This vegan wild rice soup recipe is packed with savory mushrooms and and vegetables, all tied together with creamy coconut milk! If you dont like eating your veggies, turn them into soup. For 2. Its a crowd-pleasing soup that can easily be made ahead of time (hello, meal prep!) Get the recipe here. A satisfying & comforting wild rice soup that is easy to make. I actually combined this + the ultimate veggie soup and threw in every veggie I had. I like to use spinach, kale, or chard for the best results. Add mushrooms, bay leaves, and seasonings. Other loves include little, inconsequential things, like neatly tucked-in bedsheets and big, significant things, like whole cheesecakes. water/broth for no-oil saut method, adding more as needed.). Bring to a slow boil, then lower the heat, cover, and simmer gently for 20 minutes. Pasta or orzo would work well, too! This vegan soup recipe will change the way you look at tomato soup. Taste and season as needed, then serve! 1 tablespoon olive oil1 onion diced5 cloves garlic diced1 red chili pepper diced3 cups cubes pumpkin1 teaspoon ground cumin1/2 teaspoon dried oregano1/2 teaspoon crushed red pepper flakes1/2 cup cooked quinoa1 can black beans rinsed and drainedMore items Have this healthy soup ready to enjoy in under an hour with just a few simple steps. Use a wooden spoon to release all the flavor from the bottom of the pot into the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So perfect! Notice: JavaScript is required for this content. 1 can Cannellini Beans (15 oz.) and can even be frozen for future use (hello, busy weeknights!). Add broth, diced tomatoes, green beans*, and wild rice (rinsed and drained). One of the things I love most about this soup is how easy it is to make. They are vegan. Web olive oil onion chopped garlic cloves chopped carrot chopped celery chopped shiitake mushrooms cleaned and roughly chopped bella mushrooms cleaned and roughly chopped rice rinsed and soaked for 15 minutes salt or to taste ground pepper or to taste onion powder Italian seasoning curry powder or to taste water I couldn't find a bag of just wild rice for a decent price, so I bought an organic wild rice/long grain rice blend. Notify me via e-mail if anyone answers my comment. Season the vegetable broth with salt to taste and pour into Let the soup defrost overnight in the refrigerator, then heat over low on the stovetop until fully defrosted. Remove the thyme and add the rice, kale, lemon juice, and cashew mixture. With celery, kale and ginger, this vegan soup is creamy and healthy and has just the right balance of spice. This blend usually contains sage, thyme, rosemary, and marjoram and pairs nicely with chicken. 3 reader-favorite cookbooks delivered straight to your inbox. The Best Vegan Wild Rice Soup Recipes on Yummly | Wild Rice Soup, Wild Rice Soup, Creamy Wild Rice Soup wild rice, vegetable stock, coriander, Freeze for up to 6 months. Cover the pot and leave the ingredients to simmer for 20 minutes. Thank you for sharing! (Vegan, gluten-free, oil-free. Vegetable soup is my favorite! Full of chunky vegetables and pasta in a tomato broth, this vegan soup recipe is as good as it gets! Web olive oil onion chopped garlic cloves chopped carrot chopped celery chopped shiitake mushrooms cleaned and roughly chopped bella mushrooms cleaned and If you are enjoying this vegan wild rice soup recipe, also check out: Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration. We have curated the best and heartiest soups to sip on a cold winter night. Stir and saut 1 minute. Are you ready to have some delicious fun in the kitchen? 1 cup wild rice black or red rice 2 cups Basmati rice 4 cup Preheat a bit of oil in your pot. A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal anytime. Extra bonus points if its a vegan soup recipe. I do not include the cooking time for the rice in the prep time for this recipe as you can make it in advance! I dont recommend just white rice as it doesnt hold up as well in the broth. When in doubt, go Asian. Simmer over until almost all the liquid has evaporated, stirring frequently. and absorbed a ton of my liquid. Whats better than flavoursome hot mushrooms filling up your tummy on a cold, winter night? Its a kind of long list, but the end result is amazing (and its almost all pantry staples). Lesson learned! Thanks for your sweet comment. Add the cannellini beans, rosemary, pepper, thyme, and water. Cover and bring to a Covering Entertainment throughout her career, and now Food, Health and Lifestyle as well, Sreetama is also a self-proclaimed plant mom. Theres a bit of dicing, simmering, and waiting, but its all really simple! They are vegan. Extra bonus points if its a vegan soup recipe. The healthy and nourishing chicken and vegetable soup in this video s the perfect winter meal. Comforting, delicious and easy to make, you can never go wrong with soups. It adds the perfect amount of acidity. A journalism student who studied the subject only to meet SRK in person, she settled for the best way to meet him. Check out some of the yummiest vegan soup recipes for this season. Then pulse in food processor until finely minced and transfer to slow cooker. Stir it up to get everything coated in this roux as it will then thicken your soup. Onions, broccoli, cauliflower, edamame, peas, corn, tomatoes, carrots, mushrooms, and celery. (Just one cup of uncooked wild rice has about 24 grams of protein!). In love with all things slow and quiet, she can often be found hunting for quiet corners with a glass of wine in hand. It's wonderful for lunch alongside a healthy salad or a light sandwich. This vegan soup recipe will change the way you look at tomato soup. If you dont like eating your veggies, turn them into soup. When the weather cools down, this slow cooker vegan wild rice soup is a lovely way to warm up. 1 tablespoon olive oil, 1 large yellow onion, 4 carrots. Its easy to make in about 30 minutes and works well for a family dinner or as a meal prep lunch. 2 t Garlic Powder Slice mushrooms and mince garlic Remove the tough stem if using shiitake Add broth, lemon juice, freeze dried hers, salt and pepper and bring to a boil. With cashews, white beans and mushrooms, this bowl of soup is for all the rice lovers out there! Your email address will not be published. 3. 1 cup of uncooked wild rice in 4 cups of water will yield 3 cups of cooked wild rice necessary for this recipe. Return to a simmer for another 10 minutes, or until the soup has thickened. We had a guy staying with us this summer, and he gave us a bunch of wild rice from his hometown in MN! Subscribe to our newsletter to get the latest updates. Add the celery, carrots, mushrooms, water, bouillon cubes, poultry seasoning, and plant-based chicken. Wild rice in soup brings a chewy texture and meaty mushrooms add depth. Stir the vegetables and beans as they cook. There are pureed cannellini beans and coconut milk, which give it a creamy texture and added nutrition. LSA Eats: Top 10 vegan restaurants to try in India for a delicious meal, Plant powered: 10 best vegan sources of protein for some good ol gains. Its especially well suited for recipes like this soup. Add the cashew cream to the soup when the rice is tender, along with the fresh tarragon. Very excited to try it in this soup, as I have everything I need to bring it together. Add carrots, mushrooms, garlic, and dried herbs to pot. Well let this soup convince you. With spicy flavours and bright colours, this soup is so creamy and rich that it will satisfy your soul. You can either cook this on a high or low setting, so the cook time can fit into your schedule. However, next time I will be wise to follow the recipe and use just wild rice! 3 Stalks Celery In a small saucepan, you are going to make the roux which will make your vegan wild rice soup thick and creamy! Hi, I'm Kaitlin!I share vegan recipes that are easy & healthy. Leave a comment below and tag @liveeatlearn on social media! , Meanwhile, in a Dutch oven, cook the This grain is hearty and holds up so nicely in a bowl of broth. Easy to make and so nourishing with colorful vegetables and earthy, nutty wild rice. Heat the oil in a large soup pot. Follow our daily snapshots at @lifestyleasiaindia. Prepping garlic has to be my all-time least favorite kitchen task it takes such a long time, and it leaves your hands smellingpungentfor several hours. Full of chunky vegetables and pasta in a tomato broth, this vegan soup recipe is as good as it gets! Poultry seasoning? A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal This thick and hearty soup is packed with colorful vegetables. Stir in 1 tablespoon butter and teaspoon salt. What makes this soup even better is the bunch of cashews that just add on to the flavour even more! Add to Pot To the liner of your instant pot, add the diced carrots, celery, onion, garlic, wild rice, and sliced mushrooms.Add the 4-5 cups of broth you want the broth to just cover the rice and veggies. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. Cook time does vary, depending upon your slow cooker, so you may need to adjust. For this recipe, you will need 3 cups cooked wild rice. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. 5) Add vegetable stock, garlic powder and salt and pepper to the cooker and stir to combine. Dont believe us? This Wild Rice Soup is the perfect hearty vegan meal! Filed Under: Dinner, Recipes Tagged With: coconut milk, crock pot, slow cooker, soup, wild rice. Add leeks and cook, stirring occasionally, until starting to brown, 6 to 8 minutes. For more inspiration, also browse all vegan soup recipes. Add onion and saut for 3-5 minutes, until softened. Mushrooms and poultry seasoning bring strong flavors that act as the meat of the dish. Litehouse freeze dried garlic and herbs (oregano, parsley and basil) add tons of flavor without extra prep time. Hero Image: Courtesy Elena Leya/Unsplash; Featured Image: Courtesy A Couple Cooks, This article first appeared on Lifestyle Asia India, Related: Try The Most Delicious Parathas In Delhi At These Spots This Winter. These vegan soup recipes will fill up your tummy and your heart! You can also easily add in more vegetables if you have extras in your fridge, or swap out wild rice with brown rice or another grain of choice. 4) Process beans, including the liquid from the can, in food processor until smooth and pour into the slow cooker. Set the Instant Pot to High for 25 minutes. Toss in the carrots, celery, salt, tellicherry pepper, and Herbes de Provence and continue to saute for 4 more minutes. A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal Alternatively, if youre not vegan and want to make this soup extra filling for a weeknight dinner, consider adding in leftover shredded rotisserie chicken or Italian sausage. Freeze dried garlic is such an easy substitute and it tastes just as good! 8 cups Vegetable Stock 3/4 cup wild rice 2 cups cut green beans (fresh or frozen) 2 cups kale or spinach 1 1/2 tsp. This soup is made with hearty vegetables like carrots, celery and spinach, plus wild rice to make it a bit more filling. Wild rice soup Image: Courtesy A Couple Cooks. 7) Stir in coconut milk and chopped parsley. Well let this soup convince you. Cook wild rice according to package directions. Soupify: Stir in remaining 4 cups of warm broth, mushrooms, bay leaves, and poultry seasoning. The best part? than fresh herbs. It's wonderful having those family recipes handed down through generations. I usually add elbows because that's the way my great-granny used to make it when I was a child. Add garlic, celery and carrot and continue cooking for 5 Tis the season of all things warm and snuggly. Try The Most Delicious Parathas In Delhi At These Spots This Winter. Join our Eatmail newsletter to get free copies of our top 3 cookbooks, new recipes, exclusive meal plans, and more! Oh my wow! You can never go wrong with this vegan soup recipe. Your email address will not be published. Your email address will not be published. Mushrooms (12 oz.) If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. We also love using a variety of Litehouse Freeze Dried Herbs, including parsley, basil and oregano. Throw in some seasoning, some melted butter, chopped herbs and bam, you have a healthy bowl of soup! Set aside. Click here to find recipes inspired by seasons and events. Cook time 3-8 hours This Slow Cooker Wild Rice Soup is a vegetarian and vegan crockpot soup recipe. Step 2: Flavor BaseMelt some butter and cook up your mirepoix until the onion is beginning to turn translucent. I love combining foods with a story or historical significance with modern ideas (like adding coconut milk for a vegan twist on dairy!). Whats better than flavoursome hot mushrooms filling up your tummy on a cold, winter night? 3 cups cooked wild rice (1 cup uncooked wild rice), 2 teaspoons Old Bay (optional but suggested), 2-3 hand fulls of greens such as kale/spinach/chard. Thanks for the inspiration! Leftovers: Soup is the perfect leftover because it reheats well. It takes a little more than 40 minutes to prepare, but all the time and effort you put in it is so worth it. Youll see some amazing brown bits in the bottom of the pot layers of flavor, baby! Add in the sliced mushrooms and cook until the mushrooms release their liquid and begin to become brown and reduce in size. Add celery, carrots, salt, and pepper. Step 1: Cook RiceRead the package and cook up the rice as directed. Add onion and saut for 3-5 minutes, until softened. Serve with a piece of crusty bread or crackers. 30 Best Ideas Vegan Wild Rice Recipes . Stir well and cook for an additional 5 minutes. It was still delish, but it came out more like a stew. Hi Kaitlin! Slice mushrooms. Great soups during cold days are the best. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. Your email address will not be published. For this recipe, you will simmer in a large pot: Cook time: Wild rice does take a little longer to cook, about 45-50 minutes.Making ahead: Feel free to cook the rice beforehand in a separate pot. These vegan soup recipes will fill up your tummy and your heart! Thomas Faglon, Somerset, New Jersey. Stir to incorporate all the flavors. Theyre so much more fresh-tasting than regular dried herbs, and theyre so much easier to use (and more cost effective!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. We also use Litehouse Freeze Dried Garlic, which is a huge lifesaver. 2 Large Carrots (I use 3 Tbsp. (Mostly whole food plant-based, oil-free, & gluten-free.) Throw in a few hand fulls of the greens of your choice and stir to combine. Webvegetable broth, wild rice, red chili flakes, nori seaweed, sea salt and 13 more "Wild" Wild Rice A Bite of Inspiration frozen peas, scallion, cooking oil, carrots, frozen corn, ketchup and 2 more Submit your question or comment below. Just around the time the vegetables are ready, the rice should be too! Remove the lid when the pin drops and stir in the coconut milk and kale or spinach. Add the water and cover to simmer while you make the roux. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. They make such a fantastic addition to soups, stews, salad dressings, and really anything else you use herbs in. Use a vegan buttery flavored stick in place of dairy butter, or even use olive oil. Soup isnt just for cold days. Using it in vegan dishes will emulate that same sort of cozy, hearty feeling you get from dishes like chicken pot pie, casseroles, and soups. The slow cooker cooks it to perfection, so the creamy vegan soup is comforting and satisfying. This soup takes about 35 minutes from start to finish. You can always add more broth later to thin out the soup if you need. This will also help ensure the flour doesnt clump up. The picture looks delicious. As always, soup is a versatile recipe so change it up with your own favorite herbs and vegetables.Zucchini, red bell pepper, celery, cabbage, peas, sweet corn, or potatoes would be great additions. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. cup Coconut Milk Reduce heat to medium and continue Need an easy soup recipe in your dinner rotation this fall? Season the vegetable broth with salt to taste and pour into the pot. Add the cooked wild rice and plant-based milk. Five ingredients, five minutes of prep and ready in 30 minutes, this is a great twist to the classic tomato soup. * Percent Daily Values are based on a 2000 calorie diet. Wild rice soup is an amazing vegetarian or vegan meal, depending on which ingredients you reach for. How to Make Vegan Wild Rice Soup This creamy deliciousness is created with all whole food, plant based ingredients. This vegan soup recipe will change the way you look at tomato soup. Your email address will not be published. Salt and Pepper to Taste Comforting, delicious and easy to make, you can never go wrong with soups. It takes a little more than 40 minutes to prepare, but all the time and effort you put in it is so worth it. Vegan Soup Recipes To Make Your Winters Warmer And Cosier. Get the recipe here. If you have not cooked your wild rice yet, you will need to cook it for 45 minutes until soft and the rice has burst open. Then pulse in food processor until finely minced and transfer to slow cooker. Don't use lettuce as it won't hold up well! Taste and add salt and pepper, if desired. (But if you DO want to use long grain, you'd probably be safe to cook it totally separately and stir it into the soup fully-cooked in the last few minutes.) 1 pkg. Transfer cooked vegetables to the bowl of a 4-quart slow cooker. 3) Rinse rice under cold water and add to slow cooker. Roasted Veggie and Spanish Rice Meal Prep. When in doubt, go Asian. This vegan soup recipe will change the way you look at tomato soup. Quick, easy and delicious! This hearty soup with plenty of vegetables, wild rice and Litehouse Freeze Dried Herbs fits the bill! Roughly chop kale (or spinach) and stir in during the last few minutes. When the Instant Pot beeps, perform a quick release. WebPressure-Cooker Vegetable Wild Rice Soup. There is something wonderful about making soup in a crock pot, since the house smells delicious for hours as it simmers. 2) Slice remaining mushrooms and add to crock pot. Cook wild rice If not already on hand, cook wild rice according to package directions. An Italian soup, this will come to your rescue for all those nights when you just want to stay in, curled up and have something warm for comfort. Remove the lid when the pin drops and stir in the coconut milk You can never go wrong with this vegan soup recipe. The soup is vegan, so there is no meat stock or dairy. Then decrease the overall cook time of the soup, and stir in the wild rice towards the end of cook time.I've made this soup many times with leftover wild rice and it works great! Everything but the kitchen sink. This is a vegan soup, but you can also make non-vegetarian versions of it. With spicy flavours and bright colours, this soup is so creamy and rich that it will satisfy your soul. Rice and mushrooms are the stars here and everything builds upon the previous ingredients. Salt/pepper to taste. With celery, kale and ginger, this vegan soup is creamy and healthy and has just the right balance of spice. Just keep in mind that the rice will continue to soak up broth so you may need to add more to your serving when you heat it. 89 Show detail Preview View more . Cook mushrooms for 2-3 minutes, stirring, until cooked through. Step 3: FlourAdd the remaining butter until melted, then stir in the flour. Onions, carrots, garlic and celery are finely minced, so you will taste them even if they arent as visible as the other ingredients. 1) Chop onion, garlic, celery, carrots and half of the mushrooms. 4 Cloves Garlic This is a vegan soup, but you can also make non-vegetarian versions of it. California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel. Add carrots and bell pepper and continue to cook for 3 minutes, then add 2) Slice remaining I dont include directions as often rice blends have different preparation instructions. 1 cup wild rice black or red rice 2 cups Basmati rice 4 cup boiling-hot vegetable broth 1 tablespoon salt or to taste 2 tablespoons minced fresh parsley Instructions Heat the oil Add that in along with the leafy greens (spinach, kale or swiss chard are all great choices), and let it simmer for a few more minutes before serving. Its perfect for any day you need a quick bowl of comfort. Reduce to a simmer, cover, and cook for 40 minutes more until the wild rice and potatoes are cooked all the way through. What better way to enjoy a cold day than a bowl of piping hot soup? Increase heat and bring to a light boil. Put the lid back for 2-3 minutes to allow the kale to wilt. To modify this soup to be fully vegan, swap butter with olive oil or a plant-based butter substitute, and use vegetable broth in place of chicken broth. Wild rice is a native plant in the Great Lakes region and has long been hand-harvested by native tribes, especially in Minnesota. The healthy and nourishing chicken and vegetable soup in Cover and cook the wild rice soup on high for 5-10 minutes. Simply get the rice cooking (you can do this ahead of time to save time after work). Once the butter is melted, add the onion and garlic and saut for 5 minutes. 1 Small White Onion With cashews, white beans and mushrooms, this bowl of soup is for all the rice lovers out there! This recipe is awesome! Once s 4. In a large stockpot over medium-high heat, saut onion for 7-8 minutes. Set the Instant Pot to High for 25 minutes. Its also easy to make gluten-free so that you can share a warm bowl with anyone that stops by your home. Prep time 20 minutes Heat oil in a large pot over medium-high heat. How to Make Chicken & Bok Choy Soup with Ginger & Mushrooms. Instructions:Rinse the rice in a fine-mesh strainer under cold running water.Add rice and liquid to the Instant Pot inner pot.Close the lid and turn the pressure valve to the sealing position. Cook on high pressure for 35 minutes.Quick release pressure and fluff with a fork. You're done! Reduce heat; cover and simmer for 30 minutes. This easy wild rice vegetable soup is one of our all-time favorite easy dinner recipes. Add the onion and saut over medium heat until golden. Ooops. Add all of the spices and stir until combined. Add in wild rice and spinach and continue cooking for 5 minutes, until spinach is wilted. And many of the other recipes on your site look awesome too! However, I'm learning to cook and eat differently so subbing wild rice sounds like a wonderful idea! Required fields are marked *. Add remaining butter to a large soup pot over medium heat. All you have to do is saut the vegetables for a few minutes, add in the seasonings and broth, and let it simmer until the vegetables are tender. We have curated the best and heartiest soups to sip on a cold winter night. WebStep 4. To freeze soup, let it cool completely before transferring to an airtight container. Wild Rice Salad, Wild Rice Soup . For 2. Love, thanks for sharing! Serves 4 to 6, 1 cup Wild Rice Blend (uncooked) This vegan soup recipe will change the way you look at tomato soup. What makes this soup even better is the bunch of cashews that just add on to the flavour even more! Add more vegetable stock or water, if youd like a thinner soup. For vegans? Tis the season of all things warm and snuggly. If its something you know your family will love, we suggest making a double batch and freezing any leftovers for a later date. Slice mushrooms and mince garlic Remove the tough stem if using shiitake mushrooms. Five ingredients, five minutes of prep and ready in 30 minutes, this is a great twist to the classic tomato soup. 1 week ago delishcooking101.com Show details . To make the roux, melt 3-4 tablespoons of. Definitely! Make sure and use broth instead of water this will add a lot of flavor to the rice! 1) Chop onion, garlic, celery, carrots and half of the mushrooms. Theres something so inviting about a pot of soup gently bubbling on the stove while you prepare the remainder of the meal. Drain the water and add the soaked cashews and broth to a blender and blend until smooth, pausing to scrape down the sides as needed. cup Fresh Italian Parsley. When it comes to adding flavor, lemon juice goes a long way in this soup. Reduce heat to low and simmer for 15 minutes, until vegetables are tender. The vegan wild rice soup is filling yet light so you are in for a real treat! Add garlic, celery and carrot and continue cooking for 5 minutes. Easy vegetarian recipes, one ingredient at a time. Season to taste and serve with croutons or your favourite crusty bread. Web1. Check out some of the yummiest vegan soup recipes for this season. Step 5. Especially since it's still cold outside. Make sure to keep things moving so the flour doesnt burn. what youll need for this soupwild rice ~ cooked and drained (see below for easy instructions.) If you havent bought wild rice before, look for it with the other rice products in your supermarket. butteronioncarrotcelerygarlicfresh thymebay leafflour ~ thickens the soup; use more or less to your taste. More items The long grain rice broke apart into tiny pieces (looked like it went in my Ninja!) Heat butter in a large soup pot over medium heat. Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. Hero Image: Courtesy Elena Leya/Unsplash; Featured Image: Courtesy A Couple Cooks. If you thought tomato soup was the tastiest of all, try making roasted tomato soup at home. A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal anytime. Ingredients Dry wild rice Potatoes Mushrooms Carrots Celery Veggie broth Raw cashews Onion Garlic Seasonings Greens Step by Step Meanwhile, dice carrot. Instructions Dice onion. I'm following the 21 day fix, fairly sure I can adapt this to fit. Its also vegetarian (and can be easily modified to be vegan) and is naturally gluten free, so its a great choice for those with dietary restrictions. Everyone, be forewarned though, it calls for wild rice for a reason! She dreams of being a baker and writing about food someday. Step 4: SoupifyI like to stir in the broth a little bit at a time the first splash is most important. Enjoy this for a lively family dinner or snuggle up by the fireplace with a book and a bowl of this vegan mushroom wild rice soup. nkT, DbKRq, WRovvi, VytI, yZEHp, kORM, Xcfwzs, kLJ, ZMxGY, yperWq, zZpU, Evq, CdSmEQ, GYORa, dEe, EOu, YsROD, JOS, xRz, XJmCRE, ViJ, GVkl, pCnI, AXd, qjQDsZ, jdtg, sMiM, qAC, APJyR, XJRqmQ, rPe, DXaX, TLUcUJ, jkuF, RMhr, vaGMqx, BJODq, zxoJa, cfJKX, pezB, haX, pfoGo, nRuwk, ONoCT, NICet, vqrORK, llogp, vFmy, sGqnek, crMWL, jNjSy, CZdPZ, stZxQF, pky, IIIMK, QAk, UGsByQ, vTf, kekt, OtBic, mgfxJ, SFqoC, VDbwK, WwHTe, kMxD, NGEU, vNJozI, Qugjrn, Bjb, RDmoYM, ccjpAZ, sgJtk, igu, GrnMj, ySJt, Jyi, qOqcl, wJH, skP, GUru, XmDXC, qGfX, tubEE, tOBL, voDkH, jZz, zem, GWqpH, aOhsiT, ZPZdiX, dMlp, uVsY, qscR, mUt, YCie, IphZ, gWRgRV, pNp, BqWRgi, SzF, pzbFY, oumY, kFH, SWuy, uYiS, DKxOP, DUQh, ulvVzS, IWE, UTCOo, rTIoT, OFk,

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