Chicken and Wild Rice Soup is a flavourful dish and the perfect comfort food for cold weather. Thanks! Cook on manual (high pressure) for 30 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Serve with lime wedges and cilantro (if desired). I already had cooked wild rice in the fridge so I added that at the end and it came out perfect.! This Healthy Chicken and Wild Rice Soup was everything it promised to be: hearty comfort food without the extra fat and calories. Thank you! I made 3 different soups this week and this was a clear winner! I have included detailed instructions below for how to make this wild rice soup recipe either in theInstant Pot(pressure cooker),Crock-Pot(slow cooker), or on thestovetop. container Haha!! Add chopped carrots and onions, season with homemade seasoned salt and pepper, then place a lid on top and cook until the vegetables are very tender, 5-7 minutes, stirring occasionally. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Works like a charm. When butter is melted (but not bubbling or browned), add celery, carrots, onion, mushrooms, garlic, dried thyme, dried parsley, salt, and black pepper to saucepan. Add chicken or shrimp and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Anyhow, just wanted to share that in case anyone needed it a little quicker. The perfect dinner for a rainy, cool autumn day. And I love soup! Made it this evening for guests. 16 of 45 Thai Chicken Soup. Watch. Pour in chicken broth, stirring bottom of pot as you add broth to release any small bits that have stuck. Serve with lime wedges and cilantro (if desired). :), Want to customize this Thai chicken wild rice soup recipe a bit? This recipe uses a blend of wild rice to give the soup natural sweetness you don't normally get from noodles. It was a hit with my teen and hubby as well. Add the broth to the pot and whisk in the red chili paste. A favorite in Minnesota, a region known for its wild rice, this dish is a bowl of pure comfort. Add flour, garlic, salt, rosemary and . My hubby and I love Thai food and this is such a quick meal that well be making it all fall. Saut for 2 to 4 minutes over medium heat or until vegetables are softened. Set aside. Cook the soup for about 5 more minutes on medium-low. Gradually stir in stock. Love love loved it!! Add the chicken broth and bring the mixture to a boil. You can also subscribe without commenting. Directions. Makes a lot of soup for sharing. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. You could however try regular milk or another nut milk, however I think it would take away from the authentic taste in this case. And you wouldnt think so, but the leftovers froze really well! I never leave comments on food websites, but Ive made this recipe as written over and over again and it nevertheless disappoints family and company alike. Heat large saucepan over medium-high heat. Your usual cordon bleu recipe with a twist! Here are my suggestions for making this soup taste extra delicious. Thank you so much for taking time out of your day to leave a review . } I would love this! If you swap for a blend that uses white rice, it will need a shorter cook time; consider adding it towards the end of the cook time. Reduce the heat to low. Add flour, garlic, salt, rosemary and pepper; cook and stir 1 minute. Published January 28, 2021 | Julia Frey (Vikalinka). :). Let butter melt completely, swirling pan occasionally to coat bottom of pan with liquid. Ingredients 5 tablespoons butter, divided 1/2 onion, chopped 4 cloves garlic, minced I made this tonight as written with the exception of using rotisserie chicken. Thai curry wild rice soup is inspired by classic chicken wild rice soup, with a few flavor upgrades. Keyword: Thai chicken and rice soup, Thai chicken soup Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Servings: 6 -8 Calories: 241kcal Author: Julia Frey of Vikalinka Ingredients 1 onion diced 2 celery ribs diced 3 garlic cloves 2 tbsp fish sauce 2-3 tbsp red curry paste 250ml/1 cup passata or crushed tomatoes If you know that you like a more 'savory' curry, consider omitting the brown sugar. Definitely adding to my soup rotation! Cover and cook on high for 4 hours. Add the second tablespoon of butter to the skillet. Chicken and rice soup is probably something you remember eating as a child. We've got everything you need to up your kitchen game - plus, special offers and discounts just for you! Same with cauliflower! Reduce heat to low and simmer for 15 minutes. To prep ahead and freeze Assemble all ingredients except for the stock and wild rice in a quart-sized freezer bag. Melt butter in a medium saucepan over medium heat. Pour in the chicken broth, wild rice, and chopped chicken. Instead, the fish sauce adds umami and saltiness to the broth, which is absolutely essential to build flavor. I did use sweet potato instead of butternut squash so it wouldnt come out as mushy as it had when I did it in the crockpot. Was it brown rice? forms: { Hi Jeanette! Manage your digital pantry, create shopping lists, get recipe inspiration and more. Add the chicken. Soup may be frozen, however the brown basmati rice will be very soft after freeze/thawing. Stir in coconut milk until well blended. GLUTEN FREE! Thai Wild Rice Soup $ 7.00 ALL-NATURAL! Cook for another 2 to 3 minutes over medium-low heat. Touch device users, explore by touch or with . If I make again I will likely cook rice separate or add for the last hour. Bring to boil. Birthday (Optional): Why? I only used one can of coconut milk, but increased the broth quantity and it was so flavorful and will absolutely make again. Find my favorite freezer containers here. I've also thrown fresh cilantro in before which works well. Chicken and Wild Rice Soup is a hearty and creamy soup recipe loaded with chunks of chicken, wild rice, carrots, celery, onions and fresh thyme. Taste after all ingredients are added, and stir in the brown sugar 1 tablespoon at a time, until it tastes good to your taste buds. Today. When you're ready, reheat and enjoy your easy meals! Got raves all around. dried) 1/4 cup finely chopped fresh parsley (or 2 tsp. WOW! It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Everyone (kids included) loved it! I know I do but I wanted to breathe a new life into the old favourite. This chicken wild rice soup is filled with Thai flavors and fresh vegetables perfect for a healthy meal. Pour in the chicken broth. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. This chicken wild rice soup is filled with Thai flavors and fresh vegetables perfect for a healthy meal. callback: cb Upon serving, I pour the soup over the noodles and it makes for one heck of an amazing dish and the leftovers hold up well! Add the chicken and the remaining salt and . But my wife hates coconut. Yummy. Find my favorite meal prep containers here. Leave about 1 tablespoon of fat in the pot; drain off the rest. Not a huge fan of squash do you have any suggestions for an alternative vegetable? . How to Make Chicken Wild Rice Soup Be sure to see the recipe card below for full ingredients & instructions! Hi Cindy! . Stir in the lemon juice and then season with salt and pepper, to taste. Can I omit the fish sauce or use a replacement? Served with cilantro, lime juice, peanuts on top. Saut the Veggies. You saved me from another pot of boring chicken soup for this cold. Next add chicken stock or broth then turn the heat up to bring to a boil. Whereas Indian curries are thicker and made with a mixture of tomatoes, onions and dry spices, Thai curry derives its flavor from a mixture of herbs including shallots, lemongrass, garlic, galangal and (of course) Thai chiles (2). *with my own Instant Pot experience, I do think you should expect the vegetables to be extremely soft and the chicken may be very tender with this long of a cook time. If you used a white rice blend that could be the reason why? Add sliced mushrooms, kale, lime juice, sugar and chopped cilantro (I chopped up cilantro stalks as well as the leaves) and cook for additional hour. My goal with this recipe is to honor the traditional flavors of Thai red curry, while putting a fun new spin on it with North American ingredients. This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, and its easy to make in the Instant Pot, Crock-Pot or on the stovetop. Cook as indicated above. Add 1 cup diced carrots, 1 cup diced yellow onion, 1 cup chopped celery and saut until golden. This one too :) only thing I did differently was additionally add a diced sweet potato in the mix. Select START. Our delicious curry-based spices whip up an unusual, yet delicious soup for any occasion. Please read our disclosure policy. 1/2 cup all-purpose flour 1 1/2 cups milk 1/2 cup heavy cream 1 tsp lemon zest Instructions Prepare rice according to directions listed on package. Add onion, garlic, celery and carrot. Thanks for reporting back! Cook on manual (high pressure) for 30 minutes. To avoid this happening, we stir the coconut milk in at the end of the cook time. Each can has 19 grams of protein. on: function(evt, cb) { If you disable this cookie, we will not be able to save your preferences. Thanks so much for taking the time to come back and leave a review with feedback, that's super helpful . After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Cook for about 2 hours. Step 2 Stir the rice in the saucepan. Thanks again and keep up the amazing recipes! If you plan to freeze, consider using 100% wild rice and not a blend. :). I bet some bell peppers would be good but don't add them until the end of the cook time (maybe the last 1.5 hrs). This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, its naturally gluten-free and full of protein and veggies, plus its ultra-easy to make in the Instant Pot, Crock-Pot or on the stovetop! I just made this and the rice completely dissolved into mush that made the whole soup very thick flavor is good! Directions: In a large skillet, melt 1 tablespoon of the butter over medium heat. Hi Erynn! We didn't mind it at all. *Click here to view our nutritional definitions. Hi Karen, I'm so sorry to hear the soup didn't live up to your expectations. ROUX. It's a hearty warming meal to enjoy any night of the week. read more.. Julia Frey is a London based recipe developer and photographer. Cool completely, then portion out into meal prep containers. Thai curry wild rice soup is inspired by classic chicken wild rice soup, with a few flavor upgrades. I personally enjoy a sweet curry, but I know others do not always love it. Prepare rice according to package instructions. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Cover and cook for 20 minutes or until the rice is tender. Let the Instant Pot rest for an extra 10 minutes (natural release). Add salt, garlic powder, pepper, thyme and parsley. This easy-to-prepare potato hash combined with asparagus, pancetta, shallot, and egg is perfect for breakfast in bed! Stir in the coconut milk and lime juice, and enjoy! I like to add a little bit extra lime juice, red curry paste and fish sauce for a pop of flavour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Julie, I'm so happy to hear this! In a large stockpot, heat a tablespoon of oil on medium heat. It starts with vegetables, wild rice, and spices, and then gets creamy when you add a simple roux to the brothy soup base. This Thai Soup is one of the easiest Thai Soups you will ever make! swap the chicken for your favorite vegetarian protein: chickpeas or tofu may go well in this recipe, ensure your curry paste does not contain shrimp or seafood (Thai Kitchen does not, but some other brands do), swap the fish sauce for vegan fish sauce (in a pinch, you could try using soy sauce). Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I've used a wild rice blend which includes long grain brown basmati as well, and some of the brown rice gets quite soft towards the end. celery, thinly sliced on the diagonal, 1 Will be making again! Creamy and satisfying. Chicken Rice Soup sjoyce January 30, 2008 We usually add more red curry paste to make it a little spicier. Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes CHICKEN AND WILD RICE SOUP - A creamy and hearty soup made with chicken, wild rice, carrots, mushrooms and marinated artichoke hearts. Not sure what the issue was. 8) Simmer for 15 or 20 minutes until the chicken and sweet potatoes are cooked through. Cover and cook on low for 6 hours (or high for 4 hours). It's the perfect comfort food for a cold day. Added alittle brown sugar (taste). Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. On medium heat add 2 tbs of olive oil, your chopped onion, and garlic to a large stockpot - saut for 2 minutes. In a large pot over medium heat, combine the broth and chicken and bring it to a boil. I would absolutely serve this to guests. Our entire family loved this soup!!! . Deelish and a light, flavorful recipe, thank you! 1 Mix wild rice and water in medium saucepan. Bring to a boil, then turn down heat and let simmer. Any substitute for the coconut milk that anyone can recommend or do I have to trade in my wife? I think that would work, however I do worry that you may have some extra fat in the soup. In the same pot, cook the sweet potato, green onions, bell pepper, and snow peas until the sweet potato is tender. I might cut the fish sauce back to 2 Tbs though. That's so great to hear that you enjoyed the recipe and that it fit in your duodo you have the mini? Place chicken into a 6-qt slow cooker. Easy to make in the Instant Pot. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Chock full of veggies, this Chicken and Wild Rice Soup makes a hearty, comforting meal. Saute for 2-3 minutes. Hi Jasmine! Cook until tender, about 5-7 minutes. Thanks for sharing, and thanks for your review, Amy! Slowly pour in heavy cream, continuously stirring to create an even texture. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Whisk in flour. Add the garlic for the last 30 to 60 seconds. Your email address will not be published. Meal prep took me from feeling constantly stressed out about meals to cool, collected and in control. Thanks for reporting back! One question, do you think it will freeze okay? The first thing I changed is I replaced white rice with wild rice simply because I love the flavour and texture so much! I'm so happy to hear you enjoyed this soup. Outstanding recipe like every other one Ive tried. Hi Renee! Katie J says "I halved the recipe and cooked it in an instant pot on high pressure for 25 minutes, then did a quick release. Serve the soup with a slice of lime, sprinkled with chopped peanuts and fresh cilantro for authentic Thai flavours. Then carefully turn the vent to venting andrelease the remaining pressure (quick release). })(); In a slow cooker combine evenly diced onions and celery, minced garlic, Thai red curry paste, fish sauce, crushed tomatoes, wild rice, chicken breasts and low-sodium chicken stock (otherwise the soup might be too salty). Then reduce heat to medium-low, cover, and simmer for 45 minutes, or until the rice is tender, stirring occasionally. Add in the mushrooms during the last 30 minutes of cooking time. When I did it only comes out as two pages with all the recipe information Hi Jody, try the 'print' button on the recipe card, it will print the information in the card only. In a large Dutch oven or pot, melt 1 tablespoon of the butter over medium-high heat. Reduce heat to low; simmer 5 minutes. Absolutely delicious!! It literally crunched in the soup. 1. medium red onion, chopped . Thai slow cooker chicken and wild rice soup makes for a great meal prep option. Then carefully turn the vent to venting andrelease the remaining pressure (quick release). I cooked it on high pressure for 25 minutes. Boil, then cover and simmer for 45 minutes. I wasnt sure about the specifics but one thing I knew for certain, my chicken and wild rice soup needed to be made in a slow cooker as wild rice takes ages to cook! squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! You can manage additional layers of account protection via your account information settings. In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. Made as written, except I used green curry paste instead of red. Super excited to make this! I also added lemongrass and garlic for flavor. Step 2: Add chicken stock, rice, and chicken. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Remove lid. Aside from it being just a little too full for my small duo pot (3 quart maybe? That way on cook day all you need to do is dump the meal into the slow cooker and press the cook button. 11) Season with salt and pepper, and red pepper flakes, if desired. Sep 18, 2019 - This Thai Chicken Wild Rice recipe is full of the BEST fresh and creamy curry flavors, and easy to make in the Instant Pot, Crock-Pot or on the stovetop. Other than that, this soup looks great, and plan to make it this weekend! Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until rice is almost tender. event : evt, Deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Stir briefly to combine. Comments like this make me absolutely love doing this. Thank you! Add wild rice, chicken and season with salt and pepper. 2 cups heavy cream. I had super high hopes for this soup but Im a tad disappointed. Its just me and the full-sized one was just too much. Turn heat up to medium-high and bring mixture to a simmer. This information is collected to remember your preferences so as to personalize your browsing experience. Place the chicken back in the pot. Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger and Thai chili paste in the bowl of a. 3. Cook, stirring for 10 minutes or so. Hope you enjoy! Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Privacy Policy. peeled, seeds removed, and cut into 1 inch cubes; see note 2, 1- swap for bone-in chicken breasts (same cook time) or boneless skinless chicken breasts (cook low 4-5 hours), 2- consider swapping for any other type of winter squash or potentially sweet potatoes. Give it a quick mix. If your chicken is still not done, you can put the lid back on and do another few minutes. Any idea where I went wrong? The coziest bowl of Wild Rice and Orzo Chicken Soup to welcome these long, cold December nights. Submit your question or comment below. Freeze for up to 3 months. Easy and convenient. Add fish sauce, and then chicken stock. With never-ending big flavors and bold ingredients, this comfort food classic is capable of fueling even the heartiest appetite. Thanks for your response, Denise!! Hope you enjoy! window.mc4wp = window.mc4wp || { Slideshow: More Chicken Soup Recipes Hi Christina! Adding coconut milk and Thai red curry paste gives the soup a tropical flavor profile, while butternut squash, wild rice and chicken thighs maintain the 'cozy' factor. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. Sprinkle the flour over the vegetables and oil and stir to combine. Ingredients Meat 6 Chicken thighs, boneless skinless Produce 4 Carrots 2 tbsp Ginger, fresh 2 Onions 4 cups Squash Canned Goods 2 400 mL cans 27 oz coconut milk 4 cups Chicken stock 3 tbsp Thai red curry paste Condiments 3 tbsp Fish sauce 1 tbsp Lime juice Pasta & Grains 2/3 cup Basmati wild rice blend, brown Baking & Spices 3 tbsp Brown sugar Add onion, carrots and celery and saut until slightly tender. It's thick and chunky with just a little creamy broth, making it more like a thick stew (that's not a complaint!). Assemble all ingredients except for the coconut milk and lime juice, in a large freezer bag, reusable silicone bag, or meal prep container. Submit Your Recipe Today! There are many different types of Thai curry including red, green, Panang and Massaman curry, and the exact method of cooking each varies by chef (1). Let the Instant Pot rest foran extra 10 minutes (natural release). 3- Thai Kitchen, Mae Ploy and Cock brand are all brands I use. Amazing. I'm so happy to hear you enjoyed it! } Taste and season with salt, pepper and/or additional curry paste as needed. Its also nice because its something I can serve when my vegan sister is over. Marinate chicken in lime juice/salt for about 5 minutes. The rice is fine but because of the chicken it is super thick and not soupy at all. I made this in the crockpot today and I really enjoyed it!! I'm so happy to hear you enjoyed it, Yolanda! Thanks so much for reporting back . Add sliced mushrooms and kale one hour before the soup is done. Once the rice is tender, stir in the coconut milk until combined. 4- if you like a less sweet curry, omit the sugar and stir it in by the tablespoon after cooking until your tastebuds are happy, 5- use full fat coconut milk for the best flavor and texture. Sweet, salty, spicy and sour. Don't forget to leave a review below, and tag us on Instagram using, Slow Cooker Black Bean, Sweet Potato Quinoa Stew, Slow Cooker Lemon Sesame Chicken Noodle Soup, 7 Easy Rice Recipes (Stove Top & Rice Cooker), Perfect Fluffy Protein Pancakes (no banana! Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger and Thai chili paste in the bowl of an Instant Pot pressure cooker. I believe chicken soup and cold weather come hand in hand for many of us. Stir into soup until combined and heat until soup simmers, thickens slightly and has a velvety appearance. Delicious & plenty of heat/spice as is!! Add the garlic and saut for 30 seconds. Should the rice actually go in at the beginning? Plus, the ingredient list is full of healthy fresh veggies and lean proteins that you can feel great about, and that also just so happen to be naturally gluten-free (or also vegan, if youd like to omit the chicken). The flavor was 100 percent perfect !! If you prefer a creamy texture, stir in a can of coconut milk at the end and heat until it warmed through. Saute the onion, celery and carrots in the same pot over medium-high heat until softened, about 5 minutes. Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. (function() { Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. You gotta trade her in! Thank you so much for your review, Traci! Did you make this? carrot, halved lengthwise and thinly sliced, 1 Delicious and warming Thai flavours add such a nice hint of spice to this easy slow cooker chicken and rice soup. Made this in the Instant Pot for tonight and it got rave reviews. Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. Saute for about 2 minutes, sprinkling kosher salt over the onion about halfway through cooking. I decided to omit the rice and instead boil rice noodles on the side. And all the better with some seriously tasty food to bring us all together. Cover and remove from heat. Strawberry Cheesecake Streusel Muffins Recipe, Potato and Broccoli Cakes Recipe (IKEA Copycat), Curried Chicken and Wild Rice Soup Recipe, 27 Best Sunday Dinner Ideas to Cap off the Weekend, 30 Best Light Dinner Ideas for Healthier Meals, 21 Best Amaretto Cocktails To Make At Your Next Home Party. Here are two ways to do it: A crockpot freezer meal is assembled ahead and frozen before cooking. Hi!! Garnish with lemon zest and parsley before serving. Adding the veggies for another 15-20 mins. Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. Squeeze out as much air as possible, and freeze for up to 3 months. chicken stock, (4 cups). Select SAUT, select HIGH. This is a soup that is filling enough for a meal and tasty enough for seconds. I'm sorry, I don't have a lot of experience cooking with frozen chicken. Anyone else love a good dump-it-and-forget-it Instant Pot (or Crock-Pot) soup recipe as much as I do?! Husband thought so too. Did you try hitting the "Print Recipe" button located right near the title of the recipe? Tropical, yet cozy, it's made with butternut squash, Thai red curry paste, and coconut milk! Cook, stirring frequently, just until the vegetables are tender, 4 to 5 minutes. Wicked Thai Chicken and Rice Soup (JUMP TO PRINTABLE) Ingredients 2 tablespoons olive oil 2 cups white mushrooms (chopped) 1 medium onion (finely chopped) 1 red pepper (diced) 2 teaspoons minced garlic 4 cups chicken stock (I used low sodium) 2 chicken breasts (cut into 1/2 inch cubes) 2 tablespoons chopped lemongrass or lemongrass paste Thai flavored rice soup. Hi Erin! To infuse this soup with Thai flavours I added a few spoonfuls of Thai red curry paste, fish sauce, lime juice and palm sugar. Hi! The chicken shredded perfectly and the rice was cooked through. dried) 4 cups cooked and coarsely shredded chicken or turkey (smoked turkey is especially wonderful!) Served with homemade French bread, mmmm! Feel free to use white rice instead of wild rice and spinach instead of kale if that is your preference. Pour 8 cups chicken broth over the ingredients and let everything simmer for 30 minutes, or until rice is cooked to your desired doneness. We are dairy free and soy free family due to allergies, and this was the perfect recipe for our life! While fish sauce definitely does not smell appetizing, it does not make this curry taste 'fishy'. It's loaded with tender chicken and vegetables for a filling meal. I will make it again! What a perfect recipe for fall! I dont love all things that come from a slow cooker but soups and stews are definitely those things that taste better if cooked low and slow. { ), no sauting means you can get the ingredients into the slow cooker quickly, it's comforting and cozy, but with a tropical twist. Thanks for sharing! I added an extra can of coconut cream to the coconut milk, plus 2 heaping tablespoons of brown sugar and lots of red chili flakes. Hi Melanie! A little lacking in the spice department for us so we added more curry paste and thai chilis. Sear the chicken and remove from the pot. Thank you so much for sharing your recipe. The thing that really put it over the top for me was a little bit of peanut butter mixed into it. Pinterest. Thai Chicken and Rice Soup Honest Cooking. Scroll to the recipe card for ingredient quantities. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally . } Shred chicken with two forks. Create a roux by adding flour and stir constantly until cooked, about 1 minute. Here are a few more soup recipes that I think you might love (all of which can be made in the IP, Crock-Pot or slow cooker). The Taste You Trust. Have your own special recipe to share? Heat 2 tablespoons of oil in a large saucepan over medium heat and cook the ginger mixture for 2 minutes or until fragrant and season with 1/2 teaspoon kosher salt. The hour before the soup is done, take the chicken breasts out and shred them with two forks, then return back to the slow cooker. Add the stock, rosemary, dried porcini, chicken and cooked rice to the pan. Combine all ingredients except the coconut milk in a 6 quart slow cooker (* see note). I wonder if raisins or cashews would be great as well? This was delicious. Tasty soup! Use caution when subbing different types of rice in this Thai slow cooker chicken and wild rice soup as they all cook differently. These streusel muffins should be your next sweet breakfast choice. Cook 3 to 4 minutes until light brown on all sides, turning a couple times. Have a hearty weeknight dinner with this noodle soup recipe made with a cozy blend of chicken, flavorful broth, and plenty of comforting cheese tortellini. You need a hardy rice blend to hold up to the cook time. 1 tablespoon dried thyme 1/2 tsp salt 1/4 tsp pepper 2 large skinless, boneless chicken breasts, cut into small chunks (for stovetop method use 2 cups of whole cooked rotisserie chicken, pulled from the bone, shredded or cut into small pieces or chunks) 1 1/2 cups wild rice blend (for stovetop method, prepare rice ahead of time) The coconut cream added texture to the broth and the brown sugar created some balance We loved it!!! This ready-to-eat chicken soup is crafted with big pieces of chicken meat with no antibiotics, chunks of carrots and celery, and enriched egg noodles. The flavors were only surpassed by the dishs simplicity! Was enjoyed by everyone thank you!! Thanks for the recipe feedback! If I omit the wild rice, do you recommend still using the full 6 cups of chicken stock for cooking in the Instant Pot? I may adjust a little for less sweetness as I think I was the only one in the house that really enjoyed it with all the butternut squash goodness. Thai Chicken and Rice Soup Slow The Cook Down oil, ginger, wild rice mix, chicken stock, fresh cilantro, garlic cloves and 10 more Thai Chicken and Rice Soup Relish minced ginger, lemongrass stalk, lime juice, fresh cilantro, red pepper and 13 more Best Thai Chicken Coconut Curry Soup Small Kitchen Chronicles Save my name, email, and website in this browser for the next time I comment. The Best Black Rice Soup Recipes on Yummly | Herbed Black Rice Soup, Very Veggie Chicken And Rice Soup, Parmesan, Mushroom, And Rice Soup . Makes 3 quarts. If you do try it again, I would only cook for 4 1/2- 5 hours on low. I mushed up the squash and carrots a little before I stirred in the coconut milk". Thanks for sharing your cook times, and that's smart of you to add the rice after cooking everything else through. Heat a large soup pot over low-medium heat. It requires no dairy which is why it is lower in calories. To make this Thai Chicken and Rice Soup recipe, you will need (affiliate links included). Cover and set vent to sealing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cut Delicata Squash the same way, EXCEPT, I found that using a serrated grapefruit spoon is the fastest way to scrape out the seeds. I've made this recipe countless times (I half it for two of us) and my most recent adjustment is my favourite yet. It Fills You Up Right. I made this in the crockpot yesterday and it was delish!! Serve immediately. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Freezer Meal Wild Rice Soup can be made with or without mushrooms (but strongly recommend using them for an irreplaceable earthy flavor) and with or without chicken (totally your call)! Will try it again but with adjustments. Overall, a great recipe that satisfies my cravings for asian inspired foods. 10) Add heavy cream off heat. Thank you! cup all-purpose flour 1 cup milk 1 cup half and half* 2 tablespoons chopped fresh parsley Instructions Season chicken with salt and pepper, to taste. 1 teaspoon finely chopped fresh thyme (or 1/2 tsp. Saut the vegetables until they begin to soften, typically about 5-7 minutes. Once the oil and butter are hot, add the diced chicken. Add chicken and bring mixture to a boil. (32 ounces) Remove the chicken from the slow cooker, shred the meat with two forks, and . Add in the olive oil, shredded carrots, diced onion, and chopped mushrooms. Any suggestions? The chicken should shred but not disintegrate. Add the wine and continue cooking until most of the wine evaporates. Instapot for the win!!!! Add cooked wild rice. Fantastic slow cooker recipe for busy people. So happy you enjoyed it! Cook on manual (high pressure) for 30 minutes. Does anyone have suggestions for how to adapt this to a Dutch oven? Love the wild rice flavor for fall. Notify me of followup comments via e-mail. This post may contain affiliate links. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thought it was a little strong but definitely didnt stop me from devouring it!! I did have a strange issue with my whole grain rice not cooking. Just throw everything into the instant pot or slow cooker, set it, and walk away. Recipes.net uses cookies to improve your experience and to show you personalized ads. Season to taste with salt and pepper. Stir the milk mixture into the slow cooker. Add bay leaf, thyme, rosemary and chicken stock. Add the shredded chicken and coconut milk to the soup, and stir gently until combined. Required fields are marked *. Thank you for this awesome recipe - I loved it! Thanks for reporting back with your modifications! Pour in water, bring it to boil, and lower the heat to low. INSTRUCTIONS. By which I mean, I love adding new flavours to the tried and true classics. Remove chicken to a plate. This recipe is definitely a keeper. Cover the soup to bring to a simmer, then displace the lid so it's partially covering the pot, with about a one-inch opening. Feel free to, Looking for more Instant Pot soup inspiration this season? I suppose the idea is to actually cut down the recipe, but I pretty much did this one with full ingredient list. Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe! Steps: In a large pot over medium heat, combine broth, water and chicken. In a medium saucepan over medium heat, melt butter. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. There is something so comforting and satisfying about slurping delicious and warm liquids on chilly days. Dairy-free Chicken and Wild Rice Soup Recipe by The Pioneer Chicks Prep Time 15 minutes Cook Time 20 minutes 10 minutes Total Time 45 minutes Servings 8 people Author Alexa Lehr Ingredients 4-6 cups homemade bone broth 2 cups additional broth or water 3/4 cup wild rice 2-3 cups cooked chicken 2 medium carrots, peeled and chopped If so, what would the cooking time look like in a slow cooker? Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. Now add your broken up chicken of the woods, carrots, celery, white wine if using, and saut everything together for another 4-5 minutes- until onions start to get a little clear. Add the mixture to the slow cooker and stir to incorporate into the soup. Best Chicken Marsala (Classic Recipe Made Easy), Chicken with Garlic Mushroom Sauce (VIDEO), Delicious and warming Thai flavours add such a nice hint of spice to this easy slow cooker chicken and rice soup. Then add the garlic and ginger. Cover and bring to a boil over high heat. To send you exclusive offers and content: We value your privacy. Thanks so much for taking the time to leave a review. Add the garlic, sage, parsley, paprika, and pepper and stir until fragrant (another minute or so). listeners: [], Remove as much air as possible. Add 2 tablespoons of oil. Add the garlic and cook, stirring, until fragrant, about 30 seconds. I'm so happy to hear this. I would keep the cook time the same. Love that this is a dump-and-go recipe. Take chicken out of the pot and let it cool down on the cutting board. Add diced onions and carrots. Sweet Peas & Saffron - Content and photographs are copyright protected. Have a question? Cover and remove it from heat. Sharing of this recipe is both encouraged and appreciated. Due to the Thai curry paste, this soup is moderately spicy. Cook wild rice at a low simmer, partially covered, for 45 minutes. Yum! It went in at the beginning and cooked on low for 6 hours. Meanwhile, melt butter in large saucepan on medium heat. Serves 6-8 ::Shopping List:: 1 Pound Cooked Chicken or Shrimp 1 - 15 Ounce Can of Coconut Milk 3 Cups Chicken Broth Sear chicken thighs on both sides until browned and add bay leaves. Transfer the chicken to a bowl. Serve sprinkled with some chopped peanuts and more cilantro. Add the garlic, wild rice, flour, and wine. Hi Kat! In a small bowl, combine salt, pepper and flour. Creamy Turkey Wild Rice Soup is a creamy and delicious hearty soup filled with wild rice, veggies, and perfect for using up leftover turkey! For more information about the cookies we use, please see our Privacy Policy. Serve warm, garnished with cilantro and a squeeze of lime juice. Cook the roux for 3-5 minutes until the flour has lightly browned. Thank you so much for your review, Jaylene! window.mc4wp.listeners.push( Maybe extra carrots? medium Taste and season with salt and pepper, as needed. I usually buy double the ingredients and freeze half in a giant ziplock bag so I can throw it in the crockpot at a later date because its so popular in my home. I do have the mini. If you want the soup to be creamier, blend half of it using an immersion blender. How many calories are in each serving? all-purpose flour 3/4 cup butter 1 cup carrot, diced 1 cup celery, diced 1 cup onion, diced 3 cups light cream Directions Combine the pepper and flour. This means that every time you visit this website you will need to enable or disable cookies again. This soup is a variation on my regular Thai curry recipe minus coconut milk as I wasnt sure how it would do in a slow cooker. Pressure Cook Wild Rice Soup: Add in 1 tbsp (15ml) regular soy sauce, tsp (4g) fine salt, and 4 cups (1L) unsalted chicken stock. Bring the rice and water to a boil: Place the rice in the saucepan and add 5 cups of water or stock along with a pinch of salt (unless the stock is salty enough). LOL! Simmer, whisking constantly, until thickened, about 2 to 3 minutes. Make the broth. Thank you.for sharing your recipe. It has all your chicken soup essentials including herbs, shredded chicken and chicken stock. Cook for 1-2 minutes, then whisk in the dairy free milk until the mixture is smooth and creamy. ribs I thought the veggies were way too soft so I recommend cooking the wild rice for 30 mins by itself the. When it comes to Thai food, I am all about curry. Add broth, thyme, Better than Bouillon, rice, 1 1/2 teaspoon salt, and 1 teaspoon pepper, and bring to a boil. Plan your meals, build your digital pantry, save recipes, and more! I absolutely love this recipe. Melt 1 Tbsp butter in a large soup pot over medium heat. If you love Thai flavours in soups, take a look at our Thai Noodle Soup. Cook over medium heat until heated through and the rice is done, 15-20 minutes. Add the onion and red bell pepper and cook until softened, about 5 minutes. Made with wild rice, herbs, orzo pasta, and chicken. . This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. My changes were chicken breast for thighs, sweet potatoes for squash, added mushrooms. We use cookies to collect information about how you interact with our website and allow us to remember you. So delicious! Im not very adventurous in the kitchen, but I decided to go ahead and try this in the instant pot. Saut and season the vegetables. Step 2. I used chicken thighs because I had them on hand but everything else is amazing! Transfer the cooked chicken to a separate plate and shred into bite-sized pieces with two forks. I used a whole grain brown rice. Apologies for my late reply. This copycat recipe for Ikea's potato and broccoli cakes is made with all-natural ingredients, along with some shredded cheese. Thanks Ali! Full ingredient amounts included in the recipe below. I mean, first off, its just crazy delicious. Delicious flavor! Freeze for up to 3 months. The combination of flavors made me feel lime a real cook! A keeper for sure. Slowly pour in chicken broth, whisking continuously until all of the broth has been added. 4 oz.. shiitake mushrooms, chopped small I just made this in the slow cooker and it was SO delicious. Instructions. But here are the basics. I want to share this amazing and transformational habit with you, so you can feel in control, too! Im not sure how long in a pressure cooker as opposed to the slow cooker. Add chicken and cooked wild rice; simmer 5 minutes longer or until chicken is heated through. Stir in the coconut milk until combined. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cool soup completely, then store in an air tight container in the fridge for up to 4 days. Bring to a boil, cover, and simmer on low for 40 minutes. Its made with all of those warm, creamy, cozy Thai red curry flavors that I absolutely love this time of year. Hmm. Weve been making it at our house on repeat this past month whipping it up for last-minute dinners, taking it to friends who just had a baby, heating it back up for easy weekday lunches and more and Im telling you, its one of those recipes that magically hits the spot every single time. Made this today, its yummy and so easy! Add butter and olive oil to the inner pot. When melted, sprinkle the flour over the margarine and whisk to combine. Cook the sweet potatoes. Serve immediately garnished with cilantro, parsley or basil leaves. Thaw completely before cooking as directed in the recipe card. Set heat to LOW and cook for an additional 1-2 minutes. This was seriously the best soup I have ever had! This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! View Recipe: Chicken and Wild Rice Soup. Thank you for sharing! When pan is warm, add butter and olive oil. Delicious! This was so delicious and easy!! Fantastic slow cooker recipe for busy people, Thai chicken and rice soup, Thai chicken soup, Thai Roasted Squash and Sweet Potato Soup, Overnight Breakfast Casserole with Sausage, Chorizo and Eggs. Stove Top Directions. Dice the vegetables in equally sized pieces, so they cook at the same speed. In order to reinvent it, I added Thai flavours to the usual ingredients youd find in a chicken and rice soup like onions, celery, chicken stock, etc. Alternatively, you can cook this meal ahead and portion out. 1 tablespoon butter 4 ounces sliced mushrooms (about 1 1/3 cups) 1/4 teaspoon dried thyme 4 cups Swanson Unsalted Chicken Broth or Swanson Natural Goodness Chicken Broth 1 can (10 1/2 ounces) Campbell's Condensed Cream of Mushroom Soup 12 ounces frozen cubed sweet potatoes, thawed (if pieces are larger than 1-inch, cut in half) Next time Ill try to half it! Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. Reduce heat to medium-low and gently simmer, partially covered, until the rice is just tender about 25-30 minutes. You can find Denise's work featured on Huffington Post, MSN, Self and more. Which type of rice did you use? 17 of 45 Shredded Chicken . Consistently tasty and easy to follow :) :), My favorite thing in life is time spent around the table. I recommend using a 6 quart or larger. Jam packed with veggies and perfect for the Fall. Stir in mushrooms, minced garlic, and flour until combined. Once the rice is cooked, stir it into the . Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. This post may contain affiliate links. So good! I want to use a pressure cooker, with frozen chicken? Watch the video below to see how simple it is to put this recipe together. Stir in the chicken and cook until hot. Chicken and Wild Rice Soup. In a large pot heat the olive oil over medium heat and add the onion, carrots, and celery. Slowly whisk in milk and cream. Serve warm, garnished with cilantro and a squeeze of lime juice. Add the onion. Bring liquid to a boil. You can add more curry paste if you want it spicier. I followed the recipe exactly and I will be making it again. Deglaze Instant Pot: Add in 1 cup (250ml) unsalted chicken stock. And best of all, as I mentioned above, this Thai chicken and wild rice is just super simple to make. There's just something about those sweet/savory/sour/spicy flavors that I can't get enough of. I didn't have red curry paste so used green and also had to sub sweet potatoes for the squash but it was delicious! I've used these flavors in Thai curry sweet potato soup, Thai curry naan pizzas, and Instant Pot Thai chicken curry, as well as this soup. Used rotisserie chicken to save time. This soup was amazing! Hi! Add celery, carrot and onion; cook and stir 5 minutes or until vegetables soften. Either way, next time I'll try a different rice. It's just not a Thai curry without fish sauce! Thai curry is a popular dish originating in Thailand made from curry paste, coconut milk, meat or seafood, and vegetables. It sounds to me like your chicken was overcooked. Add celery, carrot and onion; cook and stir 5 minutes or until vegetables soften. Taste and season with salt, pepper, and/or additional curry paste as needed. Its so easy! ), it actually came out perfectly! Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas . This was soooo good. Continue to cook until the soup reaches a simmer. ); This recipe was originally published in 02/2017. This cordon bleu is made with tender pork chops, stuffed with gooey cheese and bacon, for a filling dish. Stir in the rice. Simmer the soup for 12-15 minutes or until chicken is tender enough to shred. Add the garlic and mushrooms and cook an additional 2 minutes. . With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. Bring the wild rice to a boil, then add salt and reduce the heat to low. In a Dutch oven over medium heat, melt 4 tablespoons unsalted butter. Thank you. I would add more rice, and more Thai chili paste next time but good as is! Add the onion, celery, carrots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 2 tablespoons salt-free seasoning blend (such as Trader Joe's 21 Seasoning Salute OR Mrs. Dash's Original Blend) 3 tablespoons butter 2 tablespoons olive oil (or substitute more butter) 1/2 cup all purpose flour 2 cups milk salt and pepper to taste Instructions Rinse the rice under running water. Set the mixture aside. They dont benefit from hours in the slow cooker. Here are 3 ways to cook this delicious Cozy Autumn Wild Rice Soup made with potatoes, kale, carrots, celery, and hearty wild rice in a creamy, zesty broth. For the stovetop do you put the chicken in raw or cook it first? These ingredients deliver the usual 4 main flavours of the Thai cuisine. Enjoy a wonderful twist to the classic French dish with this souffle bake. Stovetop. I did not add mushrooms as they werent in stock at our store :(. Coconut milk is notorious for breaking in the slow cooker; when this happens the smooth, creamy coconut becomes thin and flaky. garnishes: chopped fresh cilantro and fresh lime wedges, Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger and Thai chili paste in the bowl of an. Made with cheesy grits and scallions, its baked into fluffy, golden goodness. Bring to boil. 14 cup chopped fresh cilantro directions In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. Remove as much air as possible. cilantro, coconut milk, lemongrass stalk, boneless skinless chicken thighs and 14 more . Then reduce heat to medium-low, cover partially with a lid, and let the mixture simmer until the rice is ready. Adding coconut milk and Thai red curry paste gives the soup a tropical flavor profile, while butternut squash, wild rice and chicken thighs maintain the 'cozy' factor. Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger, and Thai chili paste in the bowl of anInstant Potpressure cooker. The flavor is god but the chicken is completely shredded down to hairs. Add the shredded chicken and coconut milk to the soup and stir gently until combined. Step 1 Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil. Simply add coconut milk and chicken. This creamy chicken and rice soup is sure to be a family favourite. I'll definitely make this again! After the vegetables have softened, add in the butter, garlic and onion powder, rosemary, thyme, red pepper flakes, salt, and pepper. Explore. I am so happy you love the recipe so much! Updated and republished in 01.2021. We dont eat very much meat so I substituted baked tofu cubes for the chicken and I added about 1 more tablespoon of the curry paste and it turned out really well. Remove from pot and set aside. Oooh I like this rice noodles idea. This looks great, I can't wait to try! Any recommendations helpful! Thank you for another great recipe. Add the chicken and 1 tablespoon of the Garlic Rapture. Sear the drumsticks for 4 minutes, about 2 minutes per side, or until golden brown. 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