I used a lime instead of lemon because thats what I had, and it was delicious! -L, chard or spinach will work just fineso Willa combination of all 3 greens! You can also use regular flour. Love what the blending did with half the soup. She said make more of that lentil curry! Eggplant cooked down so that it isnt noticeable ( I like it better this way!) Add one cup of uncooked brown lentils to the pot along with three cups of vegetable broth. I cant wait to make this again! Its going into my permanent recipe file. My spouse couldnt stop raving about it, and the tiny bit that was leftover after dinner made an amazing lunch. Made this soup today. Extra-virgin olive oil 2 tablespoons add the perfect amount of richness. More here: https://www.thebalance.com/dried-bean-conversions-and-measurements-1388322. I have frozen it without the greens and it was great! Add the mushrooms to a large soup pot or Dutch oven along with the cooking oil and a pinch of salt and pepper. Do not forget the lemon. I switched greens to swiss chard because its what I had and chicken stock (again because its what I had). I started making this dish and realized that their is no curry on the recipe at all? As for its silky texture, thats all thanks to Greek yogurt, which is stirred in just before serving. Season the soup with salt and pepper. Its perfect for a cold, rainy day like today! Pumpkin Maple Vinaigrette - Add a Touch of Fall Pizzazz to Your Meals! Here, bite-sized, cheese-filled ravioli are folded into the soup. Rainbow Kale Salad with Carrot-Ginger Dressing. Everyone loves it. So good!! Topped with creamy, fluffy mashed potatoes. I admit I thought, this is too easy! The cooked lentils will soak up the curry flavour overnight , Love this! Immersion blenders are wonderful little kitchen workhorses that will save you a lot of time. And you can use the same amount of ground spice as the recipe calls for. ;), I love your trick of pureeing half the soup! Alkaline, too! By blending cooked beans with vegetable broth, you end up with a totally luxurious texture that mimics heavy cream, explains recipe developer Sarah Britton. This chunky minestrone soup with bright pesto drizzle brings those sitting-next-to-the-fireplace vibes front and center by adding some smoky all-natural bacon into the fold. Honestly there are way better curry recipes out there so probably best not to bother with this one. More Vegan Soup Recipes: Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale; Quick, Smoky Red Lentil Stew; Smoky Chickpea, Lentil & Cabbage Stew with Kale; Lemony Chickpea Soup with Spinach & Potatoes; I think almost every soup recipe uses the descriptors of soothing and restorative, and this one really is both. Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. Serve your delicious creamy lentil vegetable soup hot with some hearty bread for dipping! Complete the meal with some perfect basmati rice or cauliflower rice. So delicious! The dish was amazing!! My 10-Ingredient Red Lentil Bolognese is a must-make (and pantry-friendly!). To cook basmati rice, bring two cups of water to a boil in a medium-size pot. I dont like too much heat, especially on warm days but this was just perfect, even with the cayenne. "This recipe asks you to trust in the power of some very humble ingredients," our test kitchen director Josh Cohen writes. Curried pumpkin soup stir in a touch of curry powder once you blitz it, add little by little. Cant wait to make this soup. The soup was creamier than I expected, even though creamy is in the description, and it was super easy to put together. -L. I made this last night and it was delicious! Continue to saut over medium heat until the onions are soft and translucent. So nourishing and yummy, even my picky 4 year old ate it up, Used canned beans and organic chicken stock from Trader Joes. I use an immersion blender to quickly blend this Butternut Red Lentil Dal before serving. A non fussy but tasty meal oh apart from peeling all of the garlic! Coconut adds flavor, fragrance, and a creamy texture to soup without the need for dairy. I do have your book too which I love, but its so convenient to find something online. GMA is your source for useful news and inspiration on how to live your best life. I add pumpkin seeds as a topping when I serve. We used about 1-1/4c of the white lentils and I think 5-6c stock. GMA is your source for useful news and inspiration on how to live your best life. There are only five ingredients in this comforting crock of vegetarian soup, so its really important that each ingredientwalnuts, red bell peppers, yellow onions, smoked paprika, and fetaholds its weight. We create & photograph vegetarian recipes The flavor is delicious, texture is so smooth! They must be onto something. Top with homemade pumpkin gnocchi for an extra special taste treat. ), so these first few weeks of January always feel extra critical for making the recipes count and keeping the folks on board. Made this yesterday honestly, its one of the best soups Ive ever made or tasted. Enjoy the soup hot with bread for dipping! We couldnt leave you without a recipe for butternut squash soup, and this one is the best (not that were biased). From a quick Google search, I gather that 1 part dried beans equals 3 parts cooked. You can keep this soup in the fridge for up to 5 days :) This was absolutely delicious! Ive printed it out for future reference, and Ill definitely be making this recipe again. Learn how your comment data is processed. Topped with creamy, fluffy mashed potatoes. Use escarole or chard instead. Use any vegetables you have on handitll be delicious no matter what. The soup really looks very good. Made this today to use up some cooked beans and extra kale I had. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium heat. So I tried this today and really enjoyed it. Turned out perfect! Hi Robin, I would try about 1/2 teaspoon each of dried sage (or thyme) and rosemary. Thanks, Canned lentils will work, but youll want to omit the water since they are already cooked. I mean really, how could you not? Ideally, Id like to eat it on 4 days next week. I made enough soup to last me for the week #mealprep. Sooo good! With all of the ingredients together it is so tasty and heartwarming. Thanks so much for it! This soup is DELCIOUS and pretty easy to make. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. The beauty of homemade vegetable soup is that you can really customize it based on what you have in the fridge. It eliminates any confusion and allows the cook to work methodically (even with interruptions!) -L. I made this last night and for such a simple recipe it really won me over! How would I cook this in a slow cooker? We love this soup all year round, but its red chile and galangalfueled flavor makes it especially delicious during the chillier months. 5-Part Guide to Delicious Vegetarian Eating! Add the onion, and season with salt and pepper. Posted in: Dairy Free Recipes, Egg Free Recipes, Fall Recipes, Gluten free Recipes, Lentil Recipes, Recipes, Recipes under $10, Seasonal, Soup Recipes, Soy Free Recipes, Under $3 per serving, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes, Vegetarian Soup Recipes, Winter Recipes. I used full-fat coconut milk (the kind in a can, not the kind meant for use as a dairy milk alternative) for this soup because its an easy way to make soups ultra-rich and creamy without using dairy. Its flavours and textures are perfectly balanced. Heat the oil in a medium-large soup pot over medium heat. I love how simple this recipe is always a great idea to puree half the batch for that faux-creaminess factor. Anytime theres an opportunity to introduce pasta into a bowl of soup, Im all for it. Omit the bacon for a vegetarian-friendly cup of soupwe promise theres plenty of flavor without it. Season the sweet potato and coconut milk stew again with salt and pepper. Here are some other dietary notes and ingredient swaps, if necessary: If you do not need the pumpkin soup to be vegan, you can use half-and-half or heavy cream in place of the coconut milk. Add the onion, salt, and several grinds of fresh pepper and saut until soft, 5 to 8 minutes. (In a pinch, you can swap in navy beans.). AMAZING! I love how you list the needed ingredients for each step. I don't care how hot it is outside, it's always a good time for a bowl of hot curry. Holy moly. Super easy and deeply satisfying. Made this recipe tonight. Beyond adding flavor and heft, theyre what make this soup oh, so creamy. Can you help my confusion? -L. I make this soup for my partner and I once a week, and we never tire of it. Thank you for the recipe! Instead of buying this soup from a local place, I found this recipe. A week day favourite! Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Oh, and I had some leftover homemade croutons from the night before. Thanks! I almost did the crockpot version of this but I had wanted to bloom the spices so I did it in a pot but then i noticed that in the crockpot version you had put 1 1/2 cups of lentils I wonder if this was meant to have 1.5 cups as well? And thats exactly why I love this recipe, which calls for just celery, potatoes, chicken stock, and prepared pesto. Its one of our favorites and a fan favorite, too! If you swap out the lentils and use green or brown, this soup will work much Also, after getting several requests, I've now created a Crockpot Coconut Lentil Curry recipe for you! Im new to using dried beansbeyond soaking overnight, do I also need to cook/boil the beans? Can this be made with dried herbs instead?if so, can you give the quantities? Never made butternut squash soup before, and it was perfect! No soggy broccoli here! Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder." ;). The tomatoes were very tart as well. Once the kale is slightly wilted and bright green, season the soup once more with salt and pepper, if you find it necessary. -L. This is a lovely soup. I can have this simmering away within 30 mins. Add the sliced mushrooms to a large soup pot along with 2 Tbsp cooking oil and a pinch of salt and pepper. Delicious I used coconut oil and it gives it nice Thai flavour. Coconut oil replaces the cooking oil (and I use MUCH less of it). On a brisk day, theres nothing more soothing than chopping and simmering vegetables over a warm stove. Youve made it look both rustic and luxurious at the same time. I knew it would be thick, so I started with 4 cups of broth. Pumpkin Soup This fall, Jack and I have eaten this ultra-creamy pumpkin soup more times than we can count. Thank you again for this yummy, nourishing idea! This is chock full of lentils, beans, and corn, and is thick and stew This is one of my favorite comfort food recipes! Still tasted amazing. The inflammation in her legs went down and she lost 3 lbs! That way, when you reheat the soup for serving, you can add chopped kale as it comes up to a boil. This will be my go-to white bean soup from now on. Aussie singles get hitched to spouses who they see for the first time on their wedding day I have two pint jars of leftovers to look forward to and I expect they will freeze beautifully. This coconut lentil curry recipe is ridiculously simple to make. I made this the other night. Not to mention, I started my blender on stir and it exploded all over the kitchen. This was delicious, came together easily! Let me know what its like if you go in this direction :) Amazing job with this soup. We both lost more weight!!! Add one 13.5oz. I wouldnt hesitate to bring it to someone that was feeling under the weather, but its also great for everyday enjoyment.With a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients. Ingredients under each step! This was delicious! Then I added all the other ingredients except cilantro and cherry tomatoes and cooked on high pressure cook for 14 minutes, followed by 15 natural release. So many delicious vegetarian soup recipes are naturally meatless (and sometimes dairy-free to boot) that sharing our favorites with you was a feat. Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. GENIUS!! Mercimek Corbasi (Turkish Red Lentil Soup) is a nations favorite, and it is almost on every restaurants menu. Kana Totoka! Get cooking this inexpensive pantry staple with this collection of 29 great dishes. Coconut Oil The oil is for sauting the onions and tomatoes. If theyre on the large side, feel free to cut them in half. Plus, 15,000 VegFriends profiles, articles, and more! To store this soup, first divide it into single-serving portions to facilitate quicker cooling. Red lentil & coconut soup. Balls Original South African chutney, over Jasmine white rice. You can also use regular flour. Hi Elena! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Your email address will not be published. This brothy, vegetable-packed lentil and sausage soup may technically be for a cold winter's night, but we love it just as much on a brisk fall evening. When its too dang cold to leave the house, make this cozy recipe for vegetable bean soupI promise you have everything you need right in your pantry. I used my homemade chicken bone broth, and the flavour came through very nicely. This looks amazing and I would love to try this if I could find a good veggie stock! Ive made this over and over again. I used your recipes vegetable stock (from like tofu recipe) and soaked/cooked cannelloni beans from scratch. It was simple and absolutely delicious! ( Awesome food ). We have a great vegetable stock recipe here. I made this for dinner tonight, and my husband and I enjoyed it very much! You get great flavor when its served as a chunky soup or when blended. The .gov means its official. Thanks for yet another keeper! My family (hubby and 5 kids) loved it! If your soup is too thick, add up to 1 cup more broth and blend. Add one 13.5oz. Or will the recipe cook them enough? I ended up just using an immersion blender for a consetvative amount of time as to not over blend. Coffee-roasted what? So with that in mind, here are 16 of our best soup recipes to make with the changing leavesfrom the simplest chicken noodle soup ever to a hearty lentil and sausage number you'll want to slurp and slurp (until it's all gone). I finished my soup with a lemon-infused extra virgin olive oil and it was delicious! By Zaynab Issa. Once the sauce is tasty (not acidic, rounder flavour, no harsh spices) and then add the drained canned lentils in the last 5-10 minutes to warm up. I added a small leek. The Caf Sucre Farine. I mention this in the recipe itself, but I make my own vegetable stock exclusively and I would really recommend that you try doing that for this recipe. It has a little bit of zing and spice, but its mellow and down to earth too. Tonight, for example, I added paneer (not vegan but so yummy) and roasted yams. Hi Meagan, Here are a few of my favorites: Alternatively, serve it as an appetizer with a hearty vegetarian main dish like Roasted Cauliflower Steaks,Vegan Meatball Sandwiches, Homemade Mac and Cheese,Sun Dried Tomato Pasta, or a grilled cheese sandwich! TOP TIP: Blending vegan lentil potato soup is completely optional! -L. This recipe is delicious!! Hi! Just tried this recipe and loved it! While the original version still wins (in my books) the crockpot version is delicious and so great to come home to after a long day at work. Coconut Flour This is optional, but it will thicken up the curry a little bit. Here are some other dietary notes and ingredient swaps, if necessary: If you do not need the pumpkin soup to be vegan, you can use half-and-half or heavy cream in place of the coconut milk. Then i let it all sit until it boiled to ensure the lentils were done. egg drop soup calls for hearty pantry ingredients like cream of chicken and canned corn (including the juice) for a creamy, extra-flavorful result. I think the flavour of this soup would be fine without the rosemary! Cant think of anything Id change. Cant wait to make it again! This sounds amazing and I am hoping to make it tomorrow but I am using dried beans. Coconut Milk. Im so glad you enjoyed it! Ive made this four times now twice in the last two weeks! It's exactly what you want to make yourself (or better yet, have someone make you) when you're feeling a little down. Dietary Notes and Recipe Tips: This soup is vegan, paleo, and gluten free as written. Thanks Laura! salt, broccoli rabe, water, red pepper flakes, sweet Italian sausage and 6 more Orecchiette with Broccoli Rabe and Sweet Italian Sausage Chef Daniel Holzman People Like You Also Liked I use one my favourite tricks for a touch of richness here and puree half of the soup. I cant express just how much I love this! For reals. I really like. I wrote a note to myself that the next time I make it that Ill be sure to take your suggestions to leave the kale out before freezing. Thank you for the recipe! Really love this round-up! I've made some changes to the original recipe so it suits my taste: Since I originally posted this recipe, I've now made it around 324,000 times. Otherwise I followed the recipe exactly, and, upon tasting, added a pinch of red pepper flakes and an additional half tsp of black pepper. Cook for 20 minutes or until the butternut squash is nice and I used what we had : freah tomatoes, garlic seasoning, serrano pepper, red lentils and a 13 oz can of coconut milk plis avocado oil. I agree with your notes. If you swap out the lentils and use green or brown, this soup will work much Perfect for this dreary and cold weather in NC right now! During the colder months, turn to readily available fire-roasted canned tomatoes. I love science and art, and the way they come together when I cook. Havent made this all summer and am sitting here enjoying my first pot of this deliciousness for the season! and it is just perfect. Curried pumpkin soup stir in a touch of curry powder once you blitz it, add little by little. Tart pomegranate seeds are a deliciously juicy contrast against the creamy, blended vegetables. I used broth made from chicken boullion instead of vegetable stock and uncrystallized ginger instead of fresh, because I had those on hand. Crushed Tomatoes. I made this curry for my partner (and I) as meal prep for a few days and he loved it. I dont suggest using red or yellow lentils for this recipe because they break down very quickly when cooked and youll end up with a texture closer to mashed potatoes than soup in the end. SO easy yet so delicious!! I first made this a couple days ago. Heat the oil in a large skillet over medium-high heat. a portion of the leaves on the stalk?.an inch or two or three on the stalk?Im kind of hesitant because rosemary is such a strong herb. Erin Alexander is the Managing Editor of Brand Partnerships at Food52, covering pop culture, travel, foods of the internet, and all things #sponsored. Your email address will not be published. My favorite fall tradition is making butternut squash soup on Sunday afternoons. Freshly ground coriander seeds bring a warm nuttiness to this sweet potato soup's base, while oven-roasted chickpeas tossed in a fiery blend of chili powder, cumin, cayenne, and cinnamon makes just the right crunchy topping. I used fresh local (Vermont) spinach, rather than CA kale, adding the spinach at the end of the cooking so it stayed vibrant. I'm talking one pot and less than an hour till you're in coconut lentil curry HEAVEN! I added about 2x the lemon because I can never get enough lemon- definitely enjoyed making it with the homemade vegetable stock as well! I made this soup tonight with Rancho Gordo Marcella beans. To say that beets are an acquired flavor would be an understatement. Thanks! I love this soup! Plus, you can easily make a big batch of these soups to freeze and enjoy at a later time. I like it. You guys, this is what badass curry dreams are made of. Yum! I followed your soup recipe yesterday. Youll never buy another can of cream of mushroom soup again (nope, not even for green bean casserole!) Will post pics on Insta and tag you!! By Zaynab Issa. Try one of these filling soup recipes for lunch. Best lentil recipe out there in my opinion! We made tiny adjustments to include ingredients already in our kitchen, like pink lentils, cayenne pepper, and ground ginger. We used about tsp salt and tsp pepper. 33 ratings. I served it with Naan bread and white rice. One of my favorite go to recipes! Absolutely delicious. I am writing vegetarian recipe round ups on my blog in 2019 for people who are trying to make more meat-free meals (everyone has to start somewhere). Just made this for lunch (in Madrid) with the bare minimum ingredients (I have just moved here and havent stocked up on herbs or, er, stock, yet) but vegetables fresh from the market and the flavour was like TRIPLE what I was expecting. Add the onion, and season with salt and pepper. This vegan butternut squash soup is the ultimate fall comfort food! Thank you! The pured beans make this rich and creamy. Followed your directions to the T except I used canned beans. Thanks so much for sharing! coconut milk and stir to loosen spices, then stir in 1 cup lentils, Red Lentil Soup With Preserved Lemon and Crispy Garlic. The magic of this nourishing soup comes right from the lentils and sweet potatoestheyre the superstars in more ways than one here. With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! Just because you're vegan, doesn't mean you can't enjoy a silky-smooth cream of mushroom soup studded with wild rice and vegetablesthis one gets its dreamy texture from coconut milk. This 10-minute (seriously!) Blending half of the soup? Because it is so delicious! I made this last night and everyone LOVED it! Thank you so much! A star rating of 4.6 out of 5. Love that its a simple soup but with so much flavor!.. Kris. I wouldve continued to let it cook if it were watery for me. Count this as a big success. Ginger Its warm flavor highlights the autumnal taste of the herbs and squash. Forgot to ask, can this be frozen for later? Big big fan! Its nearly identical to the French classic, but so much easier. Finally, pour it into bowls, garnish with chopped parsley and pepitas, and enjoy! Plus, 15,000 VegFriends profiles, articles, and more! I added cubed sweet potato and made it with brown rice. cannot wait to try it! Best Lentil Soup If you open your pantry, youll likely find all the ingredients to this bright, warming, and weeknight-friendly lentil soup inside. To make this dish's easy Asian-inspired sauce, simply combine the coconut milk, tomato paste, chili powder, salt, and chili paste in a large saucepan. When would I add the curry powder and how much would you recommend? Such a good recipe. This was the first lentil recipe I ever made, my family and I loved it so much its a regular for us! Fluff with a fork and serve. Stuffed with fruits and served with syrup based sauces make great sweet dishes, with sour cabbage (e.g. =o Ive never used that much garlic in a dish? In the third step of the recipe, I describe blending half of the soup. Rather than using that, we add the whole spices. Easy to cook, delicious and healthy. Allow the rice to cook on low for 20 minutes then turn off the heat (remove from the burner if you have an electric stovetop) and let the rice sit for another 10 minutes. Will definitely make again. I replaced the fresh mushrooms with canned stems and pieces because I just didnt feel like chopping (it was slightly cheaper), and this still killed it. Serious Eats has a good recipe/guide for cooking dried beans: https://www.seriouseats.com/2018/03/how-to-cook-dried-beans.html Just made this soup and am over-the-moon happy that I did! This will be in heavy rotation this winter, thank you! I served it over white rice, and it was a total meal that my hubby and I both loved! Thanks for posting! It was so good then, and I just ate it for lunch now. Love this recipe. 1 serving is equal to 1 weight watchers smart point. Yesterday I needed a dish to pass for a pot-luck dinner, and I decided on butternut squash soup because I have loads of butternut squash, and it would be something different because nobody ever brings soup to these dinners. In the meantime, browse our go-to recipes for chilly days and nights. As you cook, the kitchen fills with the cozy scent of sage, rosemary, and butternut squash, and when youre finished, steaming bowls of butternut squash soup (that will last all week!) Thank you Laura, xoxo, Lemon and rosemary is one of my favourite flavour combinations this soup sounds perfect! If the curry starts to look dry, add an extra 1 cup of water. Leeks are seemingly impossible to clean, which is why I rarely whip up a pot of vichyssoise soup. Im making this now!Thank you! Add the coconut milk and kale to the pot and stir. 33 ratings. Coriander seeds replace ground coriander as I love the little pop of crunch they give. All I need to hear is cheesy potato to know that I want this soup and I want it now. Everybody loves it. Anyway the few times I managed to make it right it was really good! I cook for elderly people and they cant always handle the spices. SIMPLE, 10-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. Thanks again. Curry is kind of like chili, it's even better the next day. I would recommend making your own stock for this recipe! Hi, thanks for this recipe. Add torn white bread and two cans of fresh tomatoes, mash really quickly, and then blend everything together until smooth and creamy. More Vegan Soup Recipes: Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale; Quick, Smoky Red Lentil Stew; Smoky Chickpea, Lentil & Cabbage Stew with Kale; Lemony Chickpea Soup with Spinach & Potatoes; I think almost every soup recipe uses the descriptors of soothing and restorative, and this one really is both. I followed the recipe, I loved it, thank every much for a great meal! Welcome to the world of delicious recipes designed for small budgets. Comforting, I love the addition of lemon and chile flakes, and am super amazed by the blend half the soup technique. Im adding this recipe to my grocery list this week and I have a few questions. I love to use my hand held immersion blender and it worked perfect! The carrots are roasted rather than boiled to death (which is the case for so many vegetable soup recipes) to enhance their flavor rather than eliminate it altogether. Im curious as to how yours looks so beautifully yellow? Very simple and easy to follow. I love the combination of fresh rosemary and lemon. Thanks so much! Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more. I recommend using full fat canned coconut milk. It sounds like a lot but the curry isnt overly garlicky. This soup was amazing! It's the season of BBQ and no cook recipes! I do when theyre small. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. What is the nutritional information- particularly the calories per serving? I halved the salt and cayenne you had listed. I would recommend soaking the dried beans overnight and cooking up a batch of the beans separately before making this soup. I am wondering if you think this would freeze well? This is basically fall in a bowl. Can you guys tell me how long the soup will stay good for. I do have to double it for my family of five so we have leftovers! You can also just use an immersion blender right in the post to blend some of the soup. I just made this with the addition of 1 TBS curry powder and 1 peeled and diced eggplant. Thanks so much. There's something especially soothing about a warm, spice and herbflavored broth that's been simmered over the stovetop (or even easier, in an Instant Pot) during autumn's crisp-weathered months. that blends right into the savory-creamy soup. If you want to be super authentic, look for black mustard seeds but they can be more difficult to find unless you have an Asian grocery nearby or prefer to. Im so glad that you like it :) I obviously dont want them hard, but also. Thank you for a great, quick meal. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more. My kids are pumped when they walk into the house after school and smell the rich flavors in the air. I also started making the dish with the coconut milks, water and lentils on low heat while i added the seasonings then shopped the veggies. Yum! Delish!<3. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. Ginger Its warm flavor highlights the autumnal taste of the herbs and squash. We had our first full day of rain after a nice stretch of sun so I took advantage of the chill and my sweetheart and I made this soup. Let the soup simmer over medium-low for about 20 minutes, or until the lentils are tender. I tweaked it a little bit to my preference (i add a few potatoes in chunks and i add a piece of lemon peel to the blender because it cant be lemony enough for me) and it is really phenomenal. I try to make a new soup about every 4-6 weeks because they are a meal. Here are our 103 best soups, including easy soup recipes. It was delightful. This is chock full of lentils, beans, and corn, and is thick and stew In the past, my go-to butternut squash soup recipe has included. Serve the soup hot. Thanks for the recipe! We did add cortland apples to it, that everything else the recipe as is. Design by Purr. I used as much broth as I could from the beans and some additional store bought veggie broth to top it off. Top with homemade pumpkin gnocchi for an extra special taste treat. They blend ingredients right in the pot and the blender stick can go right into the dishwasher. Any directions for dried beans? Bring the stew back up to a strong simmer and check for seasoning. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Scale 1x 2x 3x Ingredients. This will definitely go on my list of regulars. Thank you so much for this recipe! Can I keep it in the fridge for that long or freeze it? Absolutely loved this recipe served it with brown rice and made enough to enjoy for the rest of week. That being said, I would definitely double the recipe for a family of four unless you are serving with another dish. I served it with homemade wheat bread, steamed rice cheese, and a chopped olive salad to make a well rounded, filling meal of it. I used canned beans this time but I am thinking I will cook my own beans next time. My 10-Ingredient Red Lentil Bolognese is a must-make (and pantry-friendly!). Versatile as well I tried it with thyme and leftover cooked rice, and it was so yum. -L. Just finished my first bowl of this wonderful perfection, I only wish I had more! Ill let you know how it turns out it smells wonderful! Lol! I think maybe my carrot just had a lot of pigment? This creamy white bean soup with kale, rosemary, and lemon is cozy and vibrant, and just the right thing to turn to for keeping us warm and satisfied. Thank you for this wonderful recipe :). I didnt plan to unvegetarianize (is that a word?) I have a bag of Ranch Gordo Cannellini beans just BEGGING to be turned into this soup -thank you!!! A totally dairy-free take on this creamy classic seems too good to be true, but we promise its not. Not only is it easy to make. and so simple. Made this tonight and it was so good! Carefully bring the speed of the blender up to high and blend until this portion of the soup is totally liquified. Finally, taste the soup and add salt and pepper to taste. Stir to combine, then place a lid on the pot and turn the heat up to high. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Is it easy to make your own? I had to comment tonight to thank you for such reliably delicious recipes. This is the second recipe from you that Ive tried and I am hooked on your cooking!! Happy to have you back! Bring the mixture to a boil then reduce to a steady simmer. Cook for 2 minutes until really fragrant, then proceed with recipe ie add liquids and pumpkin etc. MIL, me, husband, and kids (11 & 13). Thank you so much for another nutritious, delicious meal. The perfect hearty entree for colder weather. I swapped black beans for the navy beans because that was the batch I made for this week, so I pureed maybe a quarter of the soup because I wanted to keep the nice colour lol. From creamy classics like butternut squash and broccoli cheddar to hearty stews bursting with pumpkin and chickpeas, make any of these 33 recipes and they'll warm you from the inside out. I made this beautiful soup yesterday and it was beyond awesome! Thank you! Definitely trying the curried lentil this weekend! Thank you Laura! Master Class describes garam masala as "a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Made this for the family even though its close to 100 degrees here in Texas! Spicy lentil soup with curry pinwheel rolls. Thank you. So delicious. I dont suggest using red or yellow lentils for this recipe because they break down very quickly when cooked and youll end up with a texture closer to mashed potatoes than soup in the end. I absolutely love your recipe! Add the can of crushed tomatoes, ginger, turmeric, and sea salt to the pot and cook, stirring the pot a few times, for 5 minutes. Will make again. Turned out great! This time, i used green and red lentils. Really very unhealthy recipe. This lentil and turmeric soup is made with coconut milk for a creamy texture and sweet flavor. Cumin seed is the whole dried seed from the cumin plant. Can you clarify for me? I made it for my family and we enjoyed it with cornbread. I just throw the chopped greens into the pot to wilt as I reheat it. My daughter is a huge fan of this lentil curry, so I usually make a double batch and then freeze some in smaller portions so I have some quick and easy food for her on hand. I agree with your point about the quality of ingredients being very important. I have already shared the recipe with friends. It was outrageously delicious. Sounds absolutely delicious! I substituted red chard for the kale & browned the chopped up stalks with the carrots and onion first. They help me figure out what to eat, especially because I have some food allergies that further limit my options. Heat the oil in a large skillet over medium-high heat. Love your recipes! It was so easy. Just wanted to say how obsessed I am with how simple, understated and so damn delicious this recipe is. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. I link to my go-to vegetable stock recipe in the recipe headnotes as well. This is a seriously delicious soup. Delicious and quick. I really enjoyed making itgreat ingredients. Also added 1 more can of beans to the Dutch oven after creaming the first half in the blender just for a little more texture. I give you full credit. that blends right into the savory-creamy soup. Thanks for sharing! Its very easy to do! I was thinking the same thing; I dont have a stove, so everything has to be cooked in my electric pressure cooker, or in the microwave, so Im going to try it in the IP-type cooker. I made a particularly rich homemade vegetable stock and my beans were cooked from dried beans. I doubled the amount of lemon juice and I loved it, I recommend it. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Ive made this recipe at least 50+x and Ive never had anyone complain. Meet your match in this umami-packed carrot soup. If youre not trying to avoid dairy you can simply use a splash or two of heavy cream. Garam masala is available in the spice section of most larger grocery stores as well as. In fact he had seconds. This one is going into to the keeper file in my kitchen :) Thank you! To make this dish's easy Asian-inspired sauce, simply combine the coconut milk, tomato paste, chili powder, salt, and chili paste in a large saucepan. Blend until the soup is vibrant orange and creamy. The fresh rosemary makes it so earthy and delicious. I have made this soup several times and my boyfriend keeps asking me to make it. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium heat. It is my go to when I just need something quick, easy and delicious to fix. Hi Mary Ann, 6) For a creamier soup, blend the soup using an immersion blender or a regular blender working in batches until you reach desired consistency. ith a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients. With each spoonful, you can feel how healthy it is. I halved the salt and cayenne you had listed. We tried this recipe for the first time today, and we absolutely loved it. Try my ginger miso soup, curried lentil soup, or many-veggie soup next, or check out this post for more of my favorite soup recipes! You can also use regular flour. Pour back into the pot with the rest of the soup. Continue to saut the vegetables until the onions are soft and translucent. For a creamy but chunky soup, carefully transfer roughly 1/2 to 3/4 of the soup to a blender and blend until completely smooth. Fire-roasted tomatoes are canned tomatoes that are roasted over an open fire and charred a bit before canning. I like all kinds of potato dumplings (distant relatives of stuffed gnocchi). This French onion soup has been described as "magic," and given the fact that it calls for white wine and lots of bubbly-browned Gruyere cheese, we'd have to agree. This Creamy Lentil Vegetable Soup is a medley of colors, flavors, and textures all in a hearty and inexpensive bowl. Love, Love, Love! One of the best soups I have made this year. Aussie singles get hitched to spouses who they see for the first time on their wedding day To make this dish's easy Asian-inspired sauce, simply combine the coconut milk, tomato paste, chili powder, salt, and chili paste in a large saucepan. The secret is a decadent blue cheese sauce (yes!) I just finish the last sip of this soup and Im so satisfied. If you can't find fire-roasted tomatoes, feel free to use a can of regular diced tomatoes. Thanks for any comment. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. For reals. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium heat. Then, stir in the herbs, garlic, and ginger. Yum!! -L. Love this soup! Extra-virgin olive oil 2 tablespoons add the perfect amount of richness. If you weren't sure whether or not you should add this green lentil soup (made extra warm and toasty with curried brown butter) to your list, just read this reviewers comment: "I made this tonight during a terrible rain storm and it was absolute perfection.". Add the navy beans to the pot and stir. I made this last night! I just couldnt imagine that would work well for our household. I use the really small sized white beans. Youll need to cook dried and soaked beans separately before making this recipe. It has been so hard to find a good one because all the store bought ones have natural flavors and the only clean one I can find has the wierdest taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im making this soup today! We love this soup all year round, but its red chile and galangalfueled flavor makes it especially delicious during the chillier months. SIMPLE, 10-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. And if you love vegetarian curry recipes, also try our coconut vegetarian korma! Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. Season the sweet potato and coconut milk stew again with salt and pepper. Formerly at Mens Journal, Mens Fitness, Us Weekly, and Hearst, she currently lives in New York City. Among all the dried beans in the pantry Im pretty sure I dont have white ones in there just at the moment, but I KNOW I have the better part of a bag of white lentils (a purchase inspired by some of your previous recipes ), and I cant help but wonder if a white lentil soup could be nicely constructed along these flavour lines? Recipes like Lemon Chicken Orzo Soup with Kale and Cuban Black Bean Soup are hearty, Yummm this was so good! I also doubled the carrots and tripled the celery since I had a large onion. Copyright 2022 Love and Lemons, LLC. Ive made a fancy soup each night for dinner over the last two weeks of self-isolation. Im so all about the hearty soups and stews this time of year and Ive been kind of obsessed lately with using coconut to make savory soups and stews creamy. Win! Even with canned beans and broth, it tasted amazing. For a vegetarian-friendly recipe, say goodbye to shredded chicken and hello to a bevy of protein-packed ingredients like chickpeas and root vegetables. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. Its a keeper for the recipe book. Your email address will not be published. I often add in some veggies (carrots or squash or sweet potato). I keep messing up this recipe for some reason, my mom will never let me use a 28oz can of tomatoes, she says its too much. It's so simple to make that I made you a video so you can see just how easy it will be for you to sit down in front of a big bowl of curry. I also love that it comes together in 40 minutes.Its a new year and it feels like a new start. This creamy white bean soup with kale is simple and quick to make. I used what we had : freah tomatoes, garlic seasoning, serrano pepper, red lentils and a 13 oz can of coconut milk plis avocado oil. I also started making the dish with the coconut milks, water and lentils on low heat while i added the seasonings then shopped the veggies. It also tends to be the season when colds spread like wildfireand everyone knows that soup is a go-to remedy. Id recommend reducing the broth because my soup came out yummy but a bit watery. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. This soup was so good! Add 13.5 oz. Saut the mushrooms over medium heat until theyve released all of their water and the water has evaporated from the bottom of the pot. I reduced it more, used seafood stock I had in the freezer and served it as the base for sous vide salmon. creamy but still broth-y. Omg !!! Thanks so much for taking the time to leave this review, Maribel! 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