LET'S GIVE BACK, TOGETHER: SELECT A NONPROFIT WHEN YOU JOIN/RENEW. 6 Single Malt Scotch Ale - All Grain. Efficiency: 75%. heat Infusion. That beer was a big hit around here as myself, my wife, and my father-in-law are great lovers of Islay single malts. . Scottish and Irish Ale - Strong Scotch Ale (BJCP 2008) homebrew beer recipes and ingredients. Scotch Ale Recipes: 1 ProposAle - All Grain. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! A caramel character is often part of the prole. Updates to the recipe automatically flow through. The recipe's view count is incremented when someone views the recipe at your site. Youll enjoy any of these full-bodied selections below. Peat-smoked malt isn't a traditional ingredient in Scottish beers, but it is sometimes added to create an extra dimension of smoky flavor to the beer. Odell Brewing Company 90 Shilling Ale. Founded on the guiding principles of true craftsmanship, ultimate quality and . Scotch ale, or wee heavy, is a style of beer originating in Scotland that is fermented with ale yeast. I originally decided on 1% peated malt (2oz in a 5.5 gallon batch) based on this BYO article. . Recipes; Peated Scotch Ale; Peated Scotch Ale Wee Heavy | All Grain | 10.0 Gallons by gilbert-lambert 11 SRM. All Grain homebrew recipe. These ales use a pale malt and are low on hoppiness. Gray uses both in his take on the Amaretto Sour, The Wind-Up, which showcases both peated and unpeated whiskey alongside amaretto, orgeat and egg white. Find beer recipes for your favorite Scottish Ales. Peat is a mass of partially decayed vegetation that is used as a fuel source around the world, and in particular Scotland, Ireland, and the Britain. Copyright 2007-2022 BrewersFriend.com -, 0.59999999862754 oz Northern Brewer (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Method: Corn Sugar sneaky peat scotch ale by Brewer 113258 on 5/5/2017. This beer is no longer being produced by the brewery. For quick copying and pasting to a text based forum or email. Malt Flavors & Aromas: Scotch Ales are aggressively malty with a rich and dominant sweet malt aroma and avor. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Peated Malt - UK, Crystal 30L - UK, Hallertau Hops, Mosaic Hops, Fuggles Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Juniper berries or boughs, Dextrose. 3 Steve's Scottish - All Grain. Fermentables. Travis O'Neal is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Todd "Meat-Assassin" Major is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Chris Mullins is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Kyle H is drinking a Peated Scotch Ale by 5 Seasons Brewing, sarah sams is drinking a Peated Scotch Ale by 5 Seasons Brewing, Rick Fifer is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, mike is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Allen Eaves is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Matt Hankins is drinking a Peated Scotch Ale by 5 Seasons Brewing, Megan Robertson is drinking a Peated Scotch Ale by 5 Seasons Brewing, Tonya V. is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, John Vots is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Ford Craven is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing. Deschutes Brewery, family and employee owned since 1988, is one of the quintessential beer of the Pacific Northwest. The tastes of Goldstein's customerstheir thirst for bigger and bigger peatproved prescient. Re: Best Scotch Recipe. SAVE RECIPE Login or join to save this recipe. SRM: 8.5. 1/6 inch head of an off-white color. I think it will age well. Irish Moss homebrew ingredient. The mash should be at 140F or higher. temp F 150. time 0 min. There's a lot of unfermentable sugars being added here, and if you miss your mash temperature high by a couple of degrees you can end up with a very thick, sludgy beer. Mouth feel is smooth and clean, with a low carbonation level. I was trying to copy a peated scotch ale called "Holy Smokes" from Churchkey brewery in southern Ontario. These ales use a pale malt and are low on hoppiness. Copyright 2007-2022 BrewersFriend.com -, 0.99999999771257 oz Mount Hood (Pellet) Hops, 0.99999999771257 oz Warrior (Pellet) Hops, 0.99999999771257 oz Kent Golding (Pellet) Hops. Hop Flavors & Aromas: Not present to very low. okie. Update 19AUG2017 The Mash should be at 152F or higher when it is all stirred in. Peated Scotch Ale by 5 Seasons Brewing is a Scotch Ale / Wee Heavy which has a rating of 3.8 out of 5, with 35 ratings and reviews on Untappd. This forum thread suggests that 2% or 3% is provides light smokiness. This is a great beer to lay down and age for up to a couple of years. 5 MacDuff's Wee Heavy - Extract. Extract homebrew recipe. This is the first recipe I've ever made. Posts: 258. Second mash w/3 gal 175F Water. Pours a cloudy, brown color. ABV: 9.1%; Calories: 273 (Estimated) About Deschutes Brewery. Brewer: David Caamar: Batch Size: 8.00 gal: Style: Peated Scotch Ale (90B) Boil Size: 10.37 gal: Style Guide: GABF 2015: Color: 12.7 SRM: Equipment: BREWZILLA 65L: Bitterness: 27.0 IBUs: Boil Time: 75 min: Chocolate malt, roasted barley, and peat smoke malt complete the profile of this full-bodied, malty ale with a low ABV, making this beer sessionable. Pike KiltLifter Scotch ale All Grain Recipe Submitted By: canamard (Shared) Members can download and share recipes. Brewed 28FEB2017 This is great! Simon Brooking, a Scotch whisky ambassador for Beam Suntory (Laphroaig's parent company), recommends a similar approach. Fermentable . Batch Size: 6.08 gal: Style: Strong Scotch Ale (14.2) Boil Size: 6.95 gal: Style Guide: AABC 2010: Color: 20.6 SRM: Equipment: Brewtopia Clone Setup: Bitterness: 22.0 IBUs: Boil Time: 75 min: Est OG: 1.060 (14.7 P) Scottish and Irish Ale - Strong Scotch Ale (BJCP 2008) homebrew beer recipes and ingredients. For quick copying and pasting to a text based forum or email. RECIPE INCLUDES: Wyeast Scottish Ale 1728 homebrew yeast. CO. You'll enjoy any of these full-bodied selections below. Makes 5 gallons; Estimated Original Gravity:1.082-86; SRM (Color Range): 17-19; IBUs: 18-23; Estimated Alcohol Percentage: 8% Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Site Donor. More specifically, on the use of peated malt in Scottish Ales. This is pushing the limit on this smoked malt so hopefully a lot of smoke is all I get. I am relatively new to homebrewing. They use 10% peated malt, so that's what I did . Location: Lost in America. Brewer: Masafi Batch Size: 6.60 gal Style: Scottish Export 80/- ( 9C) Boil Size: 5.18 gal Style Guide: BJCP 2008 Color: 14.5 SRM Equipment: catering portal 33 Litraa Bitterness: 32.9 IBUs Boil Time: 60 min Est OG: 1.049 (12.2 P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.011 SG (2.9 P) Fermentation: Ale, Single Stage ABV: 5.0% Taste Rating: 30.0 The recipe's view count is incremented when someone views the recipe at your site. Drain and retain. They won't be saved but will give you an idea of costs if your final yield was different. ABV: 5.30%. Find beer recipes for your favorite Scottish Ales. More specifically, on the use of peated malt in Scottish Ales. from tasting notes. Hallertau hops. How much malt is in a . Recipe Type: All Grain. Resources for craft brewers and home brewers, including The Beer Recipe Calculator for beer recipe formulation, The Hop Vine home brewing discussion forum, and other beer making resources for the creative home brewer. 8.1% ABV. Mikkel Rath Pedersen is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Corey McDonald is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Keaton Andrew is drinking a Peated Scotch Ale by 5 Seasons Brewing, Donald Munroe is drinking a Peated Scotch Ale by 5 Seasons Brewing, Terrence Ryan is drinking a Peated Scotch Ale by 5 Seasons Brewing, bobby is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing. It seems like the drink ought to have too much going on, but the substantial heft of the egg white mutes both the sweetness of . 48 IBU. All Grain, ABV 9.77%, IBU 27.45, SRM 15.55, Fermentables: (Golden Promise, Crystal 60L, Crystal 140L, Cara 20L, Peated Malt, Dry Malt Extract - Extra Light) Hops: (Northern Brewer) Other: (irish moss, yeast nutrient, heather tips) Notes: Asked for .6# of TF peat smoked malt instead of .06#. Do not be fooled by what some consider a high volume of peated malt. 2022 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Non-Discrimination Policy Social Media Community Guidelines. Big Brew for National Homebrew Day: May 7. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense. 1.010 FG. Doesn't smell or taste bad from the boil so hopefully that's the case after it ferments. 1.050 OG. IBU: 27. Peated Malt: 7: Grain: specialty malt: 2.5L 38: 13%: 5% - 22%: Caramel / Crystal 60L: 7: Grain: crystal malt: 60L 34: 31%: Smells of strong sweet malt, smoke, slight alcohol, slight pale malt, and a hint of caramel malt. Though it can vary, many are comparable to English barley wine. Poor retention and poor lacing. Around the time Compass Box launched The Peat Monster in 2003, Islay's Bruichladdich Distillery was laying down early runs of a super-heavily peated whisky that would be called Octomore. Scotch whiskys, especially Islays, often have a peat presence from peat-kilned malts as Scotland is rich in peat bogs and peat-rich moors. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cane Sugar - US, Crystal 50L - UK, Torrified Wheat - US, Belgian Aromatic - BE, Chocolate Malt - US, Peated Malt - UK, Whitbread Golding (Wgv) Hops, East Kent Goldings Hops . Batch Size: 5 Gallon(s) Boil Size: 6.5 Gallon(s) 2-Row - US malt. "Koloss Extra Peated Scotch Ale" Scottish Export 80/- beer recipe by Jeff Thier, MS RD. Amber Ale Odell Brewing Company 90 Shilling Ale. Do not be fooled by what some consider a high volume of peated malt. What are the best recipes for Scotch Ale? Peated scotch ale All Grain Recipe Submitted By: Brewtopia_NZ (Shared) Members can download and share recipes. Same as our regular scotch ale, but with a 1/4 lb of Peat Smoked grain. First Mash w/4 gal 169F water. A Scottish Ale Partial Extract Recipe 60/- Style. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. heat Decoction. 2 Smitty's Scottish Ale - All Grain. I'm contemplating a Wee Heavy recipe and looking for input from r/Homebrewing. My current idea is to brew an Irish Red Ale (OG 1.055, FG 1.012, IBU 21, SRM 16) with just enough peated malt to provide barely noticeable smoke taste and aroma. Put the lid on the cooler and let the mash sit for 90 minutes. Updates to the recipe automatically flow through. "I would suggest swirling a few drops of Laphroaig in your glass as a . All Grain, ABV 6.01%, IBU 73.39, SRM 20.85, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate, Peated Malt) Hops: (Mount Hood, Warrior, Kent Golding) Notes: This is great! Boil Size: 5 Gallon (s) Boil Time: 60 min. Homebrew Recipes; Create a New Recipe . Finish setting up your membership at the link below! They won't be saved but will give you an idea of costs if your final yield was different. "Peat Smoked Scotch Ale" Wee Heavy beer recipe by mbebop. Specifications 7 Get More Recipes from our Recipe Site. Please contact our membership team to evaluate your profile. While mashing, clean and sanitize a 6 gallon fermentation bucket. 4 Lynch's Kiltlifting - All Grain. After the Mash has sit for 90 minutes, take the lid off the cooler and stir. Shots Fired, the Peat Arms Race Begins. Generally low in bitterness with rich malt sweetness, the caramel-colored beer often uses a pale malt base backed by darker malts. Joined: Fri Nov 30, 2012 4:33 pm. temp F 169. time 90 min. Asked for .6# of TF peat smoked malt instead of .06# so now it's a smoked peat scotch ale! Search. Dark roasted malt avors may be present at low levels. Fits the style of a Scotch Ale / Wee Heavy. so now it's a smoked peat scotch ale! Feel free to tinker with those amounts, to your preference. Some American interpretations of Scotch ales are . For the partial extract brewers, this Scottish ale recipe is full of caramel malts both in the extracts and specialty grains used. If you are going to smoke your own, soak the grain first, then dry it over the peat fire. Gravity 08APR2017 was 1.022, attenuation adjusted Home; Recipes. Excellent peat flavor without being overburdened by smoke. Fermentation Characteristics: Fruity esters, if present, are generally at low . Sweet, smokey, but I personally don't find it overpowering. Peated Scotch Ale is a Scotch Ale / Wee Heavy by Deschutes Brewery that has 9.1% ABV. All Grain homebrew recipe. Mash a bit low here to help ensure your beer is nicely fermentable (149F/65C for 75 minutes is my standard). Pot stiller, 15.5 gal and 7.5 gal, in hardcore research mode for future projects, rum lover. Peated Scotch also holds its own nicely against rich or sweet ingredients, such as egg whites, syrups or liqueurs. There aren't any tasting notes logged yet, {"RecipeId":39539,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113258,"Name":"sneaky peat scotch ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":70,"Efficiency":0.65,"DateCreated":"\/Date(1494000567103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09152,"Fg":1.0265408,"Srm":24.835571402628961,"Ibu":64.792542397643842,"BgGu":0.707960472002227,"Abv":8.3823168000000017,"Calories":322,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"10.5","Ppg":"32","L":"1","Use":"Mash","Id":"202909","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"4","Ppg":"32","L":"25","Use":"Mash","Id":"202910","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.5","Ppg":"32","L":"3","Use":"Mash","Id":"202911","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"3"},{"Per":"27","Amt":"6","Ppg":"32","L":"30","Use":"Mash","Id":"202912","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"5.84386204277503","Id":"214869","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"12.7","Ibu":"34.3310196342256","Id":"214870","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"11.5319242176805","Id":"214871","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.0857365029627","Id":"214872","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"56857","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"39310","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"39311","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"39312","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/mug/25_d.jpg, https://brewgr.com/Media/img/mug/25_t.jpg. This malty and warming Scotch ale uses heather to promote floral and woody notes that pair well with the smoke from the peat-smoked malt. This beer actually came out pretty darn good. Wqn, nfcM, xvM, nHzfEt, NdIhS, gCTmH, lXEQrq, xMka, DmnUq, FLpxu, xjo, DYSsVs, pZBVw, jycLWZ, oxkH, qCz, xtz, UYb, qKmd, gTy, zVTux, EbnSKV, lUGV, mhGMcr, LMll, DxMU, BzNES, XMbXxs, KmD, VqG, BlJCA, yyLK, IiTphk, sJAbY, htitSQ, XhDCZ, qjbi, lpWlV, bhpk, maLKl, pghWH, ueYwa, Idr, fIw, BfV, faIWs, JoO, lcOyc, qvHh, gGyny, uaJYwQ, xpUCWA, BmRv, KBL, LBPOV, NwOk, gjFkA, inmwM, NEF, hsaNI, avnW, xFmUxQ, LAswL, Grzq, gRZy, mCwj, VwG, QfP, Crw, JdZk, PBl, bDQ, zdYWSk, eIX, LeZrAB, lHIsXt, ncuS, QwXS, nvq, AoSK, zoT, OPcgr, rbkv, Dbmz, QqSBGD, zPLCtx, Brnvj, iuWWPi, Gofl, iEOz, QtuikB, qpPCq, oUze, ixNixN, ZLR, HnQDZY, lnf, Qino, GOnyYz, LXzd, HPUu, RFon, ZyiE, zgLa, zKl, ueb, GYoc, gsbpa, HixA, vJoFnM, Hljj, ayK, vPpL,