Im making this for a birthday cake for my brother in law but hes more of a fan of plain Victoria sponges. In your instructions you say use half of the decoration ingredients, do you also have to reduce the amount of ganache as well, and if so, by how much? But honestly my gf and I had breakfast here saturday morning and this place filled up nicely! How did you find it? Hi Jane, I wanted to bake this but unfortunately the person does not like I think you could probably double the batch to be able to cover it or make a same weight batch as it is an add-in some white chocolate for a white choc version! happy baking . Hiya! I want to bake this at the weekend but i only have 2 sponge tins, could i make up the entire mixture, bake 2 then bake the third when the other two have cooked and i have a free tin? Thanks x, This looks amazing and I cant wait to attempt this! When making it the ganache really does have to be the thick peanut butter consistency first to make it easier, if its too soft it can be difficult but cake smoothing is about practice as well! Hi Jane, Billed as Herbert Vigran, he appeared on Broadway in three plays from 1935 through 1938.. Radio. Can i bake this cake on a 9round tin? Tonight is my first time to baked your recipe as my customer requested biscoff cake but ti dont want to sweet. Typically its 2 level tsps of baking powder per 150g of flour, whisked in before using! as white choc ganache is alway so yellow? Instead of white chocolate ganache, I made extra Biscoff buttercream. Unfortunately if you reduce the icing sugar it may not work as well and there may not be enough for the cake! It takes practice, but its amazing once you get the hang of it! How To Order Cookie Gifts Online From Mrs. Fields. Hey! Hey! You can carefully heat the ganache in 10 second bursts to loosen it again, but you risk it splitting. Herbert Vigran[a] (June 5, 1910 November 29, 1986) was an American character actor in Hollywood from the 1930s to the 1980s. So the ratios are different for dark chocolate its a 1:1 ratio, rather than 3:1 xx. Xx. Say half a teaspoon? Sounds silly but i didnt know if the third of the mixture left waiting to bake would go funny? Yes, Cathdrale Restaurant has outdoor seating. Hissin' an kissin'! Does it make it dense? You can make a smaller version of the cake by using: 250g Butter/Sugar/Flour, 5 medium eggs and 1tsp baking powder and splitting between two 8" tins. It cant change with the counter unfortunately and I cant control that x. White chocolate ????!!!! American buttercream frosting is always sweet as it is just butter and sugar, with a spread added in. Hope this helps x. Hi Jane. Take a look at my biscoff cupcake recipe. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Made this for my 21st birthday and it was lovely! The aim of this thesis is to showcase elements of humanity in the characters, plot and aesthetic features of American Psycho and The Informers in order to rethink the ideology underlying Ellis's early prose as that of a disappointed humanist rather than that of a cynical Vigran was a native of Cincinnati, but his family moved to Fort Wayne, Indiana, when he was 16. You can order gift basekts and cookies online to ship across the country on Mrs. Fields website. Thanks . Hi, After starting out on Broadway, Vigran soon moved to Hollywood with no Not with grease or anything nasty either. Akoori scrambled | beef bacon | spicy lamb sausage | roasted mushroom | crushed avocado | mixed greens | linseed toast, Scrambled eggs | smoked salmon | grilled halloumi | sliced avocado | mixed greens | linseed toast, Avocado | smoked salmon | feta cheese | scramble eggs | busted cherry tomato, Tofu scramble | curried cauliflower | slice avocado | sweet potato, Pulled braised beef | glazed brioche | classic hollandaise | poached egg | fried onion | micro herbs, Smoked Salmon | glazed brioche | poached eggs | sriracha hollandaise | smoked paprika | chives | microgreens, English muffin | poached eggs | sauted spinach and mushroom | vibe secret sauce, Homemade nut & seeds granola | raspberry infused yoghurt | caramelized banana | mix berries, Chard pepper and tomato ragout | grilled eggplant | poached eggs | feta | zaatar labneh | sweet paprika butter | coriander | grilled toast, Scrambled eggs | chili flakes | homemade sauce | sour cream | cheddar cheese | pita bread, Butter milk fried chicken | waffles | poached eggs | spicy sriracha sauce | smoked paprika | maple syrup | toasted seed, Cheesy scrambled eggs | roasted filled mushroom | classic bechamel | shredded parmesan | sour I realise that the white chocolate ganache shell of the cake might not be the ideal for some, and sound terrifying for others but I thought this cake would be the ideal time for it. I wondered how much buttercream I would need extra to coat it .. and would you advise vanilla or full on flava Biscoff? Hiya personally I wouldnt for this cake, but you can if you want! Hey! Yes, Cathdrale Restaurant offers both delivery and takeout. hi, Hi, Im planning to make this soon and freeze the layers to assemble right before Christmas (Im hosting and need to Recipe was so easy to follow and the cake turned out amazingly! Also can i add a bit biscoff spread in the cake mixture and lower the brown suger a bit for a better biscoff taste?? Now, theoretically you can just use my Biscoff Cake Recipeas a drip cake, by adding on a bit more buttercream to the recipe (probably about another half), but I wanted to do a new post for it, and make it a little different. Love all your recipes and they are a big hit in my family! I would double or even triple the buttercream (it depends on much you want to use)! Carefully melt down the biscoff spread till drippable, and drip down the sides of the cake and over the top of the cake. x. Good luck. Hi- I am trying this recipe tomorrow for a 21st cake!! Id use 6 Large eggs. I have a small oven so will be baking 3 X 8 inch layers seperately. When it says light brown sugar , is light brown soft sugar the same? Using belting belts would help this, I get flat Hi, can I used golden caster sugar instead of light brown sugar for the sponge? How did you get the ganache to be so white does it turn white over time or is there something you have to do?? Or is that ante up? I struggled with the white chocolate ganache being oily and it looked weird initially, I stuck it on the cake and then in the fridge to set and it somehow looked fab! Vigran had a small but significant role in Charlie Chaplin's Monsieur Verdoux (1947) as a reporter who interviews Chaplin as the title character while he is awaiting execution, while 1954's White Christmas starring Bing Crosby and Danny Kaye saw Vigran in the role of Novello, a nightclub owner who ushers in the stars to see his floor show attraction, The Haines Sisters. Bake in the oven for 35 minutes or so! Looking to make this cake tomorrow but does it need stored in a refrigerator ? If i wanted to make this a plain sponge would i just use 400g caster sugar instead of light brown sugar? Yes you can! x. And then maybe double the decoration! Im planning to travel with it for a few hours and would be devastated it melts in the car! Thanks, love your recipes . Please advise. thank you! If so, do you know how many itll make and how long to bake it for? Much better than Denny's hahaha. but that doesnt say much does it? Wow! Allow to rest for 10 minutes; Add 1 pound ground beef and 1 pound ground pork, seasoning with one teaspoon salt; Heat oil in large skillet and cook one Ive never had any issues, as long as you dont leave the mixture out for too long and get the third cake in the oven as soon as possible after the first 2 have baked then you should be fine . I just wanted to add it to cut the sweetness and bring out all the other flavours. The quantities in the recipe are enough to cover the cake, but if you would like more then yes this would be fine! Xx. x. Dear Jane, Do you mean to still have three layers and the decoration etc? Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened. . Is Cathdrale Restaurant currently offering delivery or takeout? Does Cathdrale Restaurant have outdoor seating? Usually I wouldnt recommend it as I believe cake mix should be use immediately, but you could definitely give it a go alternatively, you could bake all the mixture into the two tins for longer (if theyre deep enough) and then split them both. What measurements would you recommend? tops every time. Thanks , Hey! The cake would be fine but you would want to chill it for a while before covering so its firm. You need to increase the amounts by another 1/3 to get a decent cake. I just wondered if you could recommend a cake/ buttercream combo! I took a little bit of the spread and melted it for a few seconds in the microwave then put it in a regular sandwich bag to cool down. This recipe is amazing, Im no expert and I made it for my daughters 23rd birthday. My family loved this cake which I made as a test run for a 40th birthday cake later this week, thank you so much for the recipe, I did buttercream all around it. Much thank you! molasses| pink sour dough | micro herbs, Pink pancake | white chocolate ganache | shaved ruby hearts I mix berries I granola dust, Lotus spread | lotus dust | sea salt ice cream | mix berries, Ferrero rocher ganache | caramelized banana | peanut butter | crushed almond | maple syrup, Wild berry fool | mix berry | crushed almonds | maple syrup | banana | raspberry Pinterest Going to try this recipe next week but want to add another element to the cake. x. Hiya Jane, Im baking this cake later on today but I was just wondering, when I bake my cakes they all seem to be very domed so when I layer them there are big gaps in-between. x The taste which is the most important thing was out of this world. Anyway. Thanks! This cake looks fab! Have you got any tips for next time? Hi Jane, And did you still use the biscoff drip? Or should I stick with the brown sugar sponges? and wrap around the outside of the tins and place in the oven. Hey, the recipe uses self raising flour if you mean the other way round, yes but you need to use 2 level teaspoons of baking powder per 150g of flour removing the extra baking powder from the recipe x. Hi Jane, Enter your email address to subscribe to this blog and receive notifications of new posts by email. Find my other Recipes on myRecipes Page! Thank you! Hi Jane do you think this would taste/look as good with a milk chocolate ganache? Hi jane, Hiya sorry Im not sure I understand. As these layers are baked separately they should be fine, but I wouldnt recommend putting any more mix in (and baking in fewer tins) x. Hi Jane. If you have any questions then leave a comment below! Yes! He appeared in four I Love Lucy episodes, and in the 1954 episode titled "Lucy Is Envious", Vigran is the promoter who hired Lucy and Ethel to dress up as "Women from Mars" for a publicity stunt. x, Hi Jane, would this white ganache sit ok on your Chocolate Fudge Cake with the BEST Chocolate Frosting ever!? Sorry if this has been asked a zillion times before but how do you stop your sponges from doming at the top? This cake is just perfection! Thanks, Hiya! Hi Jane love all of your recipes- especially this one! The sponge was so yummy, the cake mixture was quite thick and I was worried about the sponge being dry but it was not dry at all and it was really fluffy. I did use a supermarket brand of white chocolate & cream, any suggestions why it went wrong? Came out fab. Specialties: Cathdrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). [2] He was cremated. First time Ive used ganache and just had a question, how long before covering the cake in ganache would you take it out of the fridge? Or will it turn out wrong? Ive read about the cake pan strips that you soak in water but do you have any tips? xx. Will I need to alter any of the other ingredients if I do? Oh hey, here it is! Hi. Sear the meat first as directed in the recipe! Thank you! You would need to follow the recipe of the celebration cake but switch the flavours around if that makes sense! Havent tried it yet and I plan to but wanted to ask if you have a video of you doing the drip bit I feel like will really mess this up but want it to look like yours as its for a special birthday not made decorative cakes before! crushed up lotus cookies in between the cake layers work? So I would use 1.5x the recipe at least as the volume is about 2/3 bigger. x, Hi Jane love your recipes! I am planning to make this for my husbands birthday using 3 x 7inch tins. Is there something I did wrong? Or would that get soggy? However I really struggled with the ganache . Love it! xx. I think I put too much lotus spread and water so now its not spreading properly and its weird it looks like when you make macarons and it looks like sand but its not that runny its quiet swift is their anything that i can do to fix it? I made this a while ago for Mothers Day, safe to say my Mum (and everyone else that tried it) loved it! Cake heights can vary (oddly so much even though people use the same size tins!) He graduated with an LL.B. I am working on bringing my Youtube videos back and will do one on ganache, but until then good luck! I need help!!!!! Whenever I make sponges they always dome slightly in the middle and if I want it to be covered/decorated like this one it means trimming off the top and losing cake. Ive seen on other recipes that people whip it so might try that next time. What piping tip do you use to decorate the top of the cake please? it will probably end up being about 4-5 tall in total! Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. My baking cupboard is over flowing with supplies thanks to lol your inspiration! Just wanted to let you know I baked the three layer cake and it was utterly delicious! Im Jane, a food writer, photographer and blogger. But you dont have to you just need it to be peanut butter-like thickness! So I usually use cake tins about 3 deep, but they dont rise up fully! Id leave a photo if itd let me because yours looks stunning and mine looks like my. Thank you for sharing! Hi Jane, Add in your icing sugar a little at a time and beat fully until its light and fluffy! Gently squeeze out andy excess water Hi! I was hoping youd be able to advise on whether this recipe would fit a 4 layer, 6 inch cake or would I need to adjust the quantities? Super delicious and easy cake to make that looks as good as it tastes. Hi Jane! I made truffles with the spare ganache!!! Trying to decide whether to buy the 20cm tins or make do with what I already have. Thankyou . it can stay at room temperature for 2-3 days but it can be stored in the fridge before its portioned (after it may dry out) xx. x. Hi Jane, going to make this cake for my grandsons birthday, hes obsessed with Biscoff! but I only ever buy a standard cake box theyre usually 6 tall! Hey! I hope you all love this recipe as much as I do! I love the look of this recipe. I always seem to get domed cakes and uneven rising causing the tiers not to be flat (partly me partly my oven) I just use 20cm sandwich tins but notice on your youtube yours seem deeper than mine- do they tend to work better? The only thing that didnt go too well for me was the drips. Wow Jane, this looks fabulous, love all your recipes Over his 50-year career, he made over 350 television and film appearances. Yes, you can make a reservation by picking a date, time, and party size. [4] He graduated with an LL.B. Ive never made a cake this size with so So that is 2 TSP in the 150gm Flour and some more thats a part of the recipe? Add in your flour, eggs and baking powder and beat again until a lovely smooth cake mixture is formed. If you like your stew extra thick, you can double the cornstarch mixture. Has become a new family favourite! Hi, this cake looks amazing I want to make a two tier version for my sisters birthday. Im planning to bake the cake Monday evening and decorate it Tuesday evening ready for Wednesday. Ive never seen you work with icing or decorations so you may not know if this cake will be fine with this. This looks delicious!! Leave the ganache in a bowl and stir every few minutes till it forms a peanut butter like consistency - you can do this in the fridge as well, just make sure to stir it so it doesn't set too quickly! Hey, sorry if this is a stupid question but I dont bake I am going to attempt this for my partners birthday! I made the version with ganache and it was the perfect amount of sweetness. My daughter had this as her birthday cake last year. I have a tendency to burn it a little on the outside oops! Hiya! Thank you x, Notes on the post already in the notes section of the recipe! It may also be a good shout to write it onto parchment paper, set the chocolate in the fridge or freeze before moving! And yes, sometimes it can just take a little less time, but I am so glad you liked it!! I cannot wait to bake this! Im hoping to have a go at this soon! Thank you x lisa x, I personally would go full biscoff because I love it so much so you could probably double the buttercream and then use it to cover as well! Im trying to add it to My Fitness Pal and have got confused over the fact you can change the Serves amount size using the slider but none of the nutritional information changes. How long it needs really can vary it is worth trying to whip the ganache instead so you can re-whip it every now and again to keep it fresh x, I am finding that the gnache does not look as white as the picture, any idea why please, Hey, its my partners 30th Tuesday and due to being let down by someone last minute I will have to make one. x. Hi Jane. Thanks! If you want the same amount of layers, I would increase the recipe by about 1/3 and the baking time will increase! Hiya im going to make this cake but a 6 inch 3 layer cake, should i halve the recipe or 2/3? I was looking to make this as a three layer 4 inch cake and was wondering how the scaling of the ingredients and bake time would change. Natural release for the best results. I am planning to make it for a birthday the day before a celebration. I find 500g too sweet, but would still like the buttercream to be stiff enough to hold its shape. I want to make this cake for a charity event at work, can I make the cake and freeze it as I dont have time to make and decorate as its on a Thursday and I work full time? So melted biscoff spread is very runny it may be easier if you can to buy the cheap icing sets you can get in the supermarket as often you can use those for writing or maybe try melted chocolate! Hiya! So combining the brown sugar sponges with Biscoff buttercream, and white chocolate ganache was the ideal marriage made in heaven! The brown sugar gives such a lovely and natural caramel flavour to the cakes, and keeps them moist, and the buttercream is just delicious! Do I need to increase the ingredients by a certain amount? It looks incredible. To make more buttercream you would need to increase all ingredients x. I am excited to try this recipe. I thought going for a three layer cake just like all my other drip cakes probably was best as most of my readers have now invested in three cake tins to make their lives easier, and it would be a bit much to now say you need four. Hi Jane, What would I have to increase my ingredients by so the cakes arent too thin? Went down a storm in my household and can safely say I will definitely be making it again! How many people would your two layer version of this cake serve? Lots of compliments on taste and presentation. Thanks. How should I store it in the fridge? However, when celebrating a birthday, I'm sure bringing the toddler along would be just fine. A buuelo (Spanish: ; alternatively called bouelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: ) is a fried dough fritter found in Spain, Latin America, Israel, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and other parts of Asia and North Africa. I dont im afraid but the way to do the drip is the same as other drip cakes, so you could watch my video for my mini egg drip cake, and just watch the dripping bit! Hey! Thank you so much for answering! You can definitely store a cake like this in the fridge before it is cut into as its sealed however after cutting the fridge will dry it out! Hiya! I add 230g to the cakes and 250g to the buttercream. Hey Jane! It will obviously be harder as the base colour is brown and not white/light so youd have to counter it to get the colour you want! will this cake be ok unrefrigerated for a whole day? second time making this and its divine! Hope this helps! So you want to use about 2/3 of the recipe for 6 it will reduce the baking time as well but Im not 100% sure on it! x. This looks absolutely stunning. Im a bit overwhelmed with trying to find the proper conversions as some items are coming up with conflicting answers. The sponge is delicious with the brown sugar! Hiya so I always use a 1:2 ratio to get the correct texture so I cant really recommend on reducing. LOTUS CHEESECAKE. Can I leave the baking powder out of this recipe or is it essential? I would imagine about 36 but I would recommend just following the biscoff cupcake recipe already on my blog x. Hi Jane!! Hi, if I want to bake in a 6inch tin how should I alter the recipe? The actor had a $5 recording made of the radio show and used it as a demo to get other jobs with his unique voice. Apparently we dont have self raising flour in my country, is it just normal flour with already added baking powder? I dont use cake strips as I just dont feel like they do anything for me, but you can give them a go for sure! i am allergic to egg and wanted to know what would be the quantity of buttermilk if i was to make two layers of the cake. And so glad the cinnamon and salt works! x, Hi Jane, Yes so the brown sugar does make the sponge darker naturally but its totally fine! X, Hey! What was the problem with the drip? Typically for 4 youd use about 1/3 of the recipe, but if you want an extra layer you could maybe half it yes, but I never make cakes that small so I am unsure. I only warm the biscoff ever so slightly as mentioned until it is a smooth consistency, and then I use a disposable piping bag to push it over the edge and create the drips xx. It can also be stored outside the fridge but in a cool place! I would love to try this out. Hey! All I could get was golden granulated sugar, will this do ? 011: HIGH CHAPERONE (x.xx) "ASS HALT & BATTERIES! i made this for a Mcmillians cancer coffee morning and it went down a treat an went to a great cause raising money, Hello Jane, Pipe some swirls of the leftover buttercream on top using a. Hi Jane, I read in comments that I can add 2 TSP of baking powder in 150 gms of plain flour to make self raising flour. If youre good at writing on cakes you shouldnt have a problem whatsoever. Just means you left it too long, thats all! Try baking lower for longer, and try cooling the cakes upside down to achieve a flatter sponge! The West Wing is an American serial political drama television series created by Aaron Sorkin that was originally broadcast on NBC from September 22, 1999, to May 14, 2006. Alternatively, add your cream to a pan and heat till just before boiling point. How much buttercream would be sufficient for filling, crumb coating, covering the cake and adding 2d swirls? Billed as Herbert Vigran, he appeared on Broadway in three plays from 1935 through 1938. Salted caramel | pink secret cream | wild berries compote | sea salt caramel ice cream | pistachio dust AED 65.00. I dont want the drips to fail! Taking the. Add the olive oil to the instant pot and turn on the saute function. p.s. I wouldn't recommend this restaurant for a toddler, because it's more of a fine dining establishment. Sadly this wouldnt work they would go very soggy! Once baked, leave to cool in the tin for 10 minutes, and then leave to cool fully on a wire rack. If it serves 20 and each slice is 774 calories thats nearly 16000 calories for the whole cake! It seems baking at a lower temperatures than the recipe states helps reduce the doming effect, for me anyway! Would you suggest a vanilla or using the Biscoff buttercream ? I cant decide whether to use chocolate cake or this sponge? My gut tells me you probably dont need it. For decorating, you decorate in the same way that you would with buttercream drip cakes. If you use 3x6inch tins, how long do you have to bake the cccakes for? Don't let this cool before adding the cornstarch/water. I dont have self raising flour and have all purpose instead. The white chocolate ganache is optional - simply add on another half of the buttercream if you just want You can definitely just use buttercream instead though, maybe add on another 1/2 of the buttercream to have enough!! Hoe should I split the recipie for each individual layer as 8 medium eggs doesnt divide by 3. Can I use this recipe to make cupcakes? Love this cake, have made twice and have recieved so many compliments! I would like to use more ganache to cover the cake do i use one and a half of the ganache recipe ? Janes Patisserie. Hey Jane, can we add any lotus products to the cake sponge? I find if my buttercream is too thick, I add some boiling water very slowly. You could maybe use slightly salted butter? Could I add smooth biscoff spead into the cake batter? I couldnt get smooth spread for the drip which made it much more difficult as the piping bag kept getting blocked. I think that would be a third of the recipe but im not sure as I have never done this. Thank you, love your recipes. When making ganache there is a basic rule for dark chocolate you use equal quantities of dark chocolate and cream (1:1), for milk chocolate you use double the chocolate to cream (2:1), and for white chocolate you use triple quantities of chocolate to cream (3:1). I had a disaster with the ganache though, I dont have a microwave so heating cream in pan didnt boil, slight skin formed but when I put onto chocolate & mixed it there was a layer of yellow oil sitting on top even after a few mixes. Adding biscoff to the ganache will change the consistency of it so it might not work the best. Have to explain to my son now, not sure he is going to want to eat it. She loved it so much, she asked me for the same this year. Welcome to my Kitchen! What size pans did you use for this recipe ??? Typically for 9 tins you use 1/3 more of the recipe unless you are only doing two layers then splitting between two tins should be fine! I was wondering if after the ganache has cooled in the fridge do you use an electric whisk to fluff it up and make it white? I will just leave it with a crumb coat in future because trying to smooth it out, even though I have all the right tools wasnt as nice as I would have liked it x. I had a nightmare trying to spread the ganache too, I think maybe I left it too long but I was waiting for it to turn more like peanut butter consistency. Thanks, Hey! x. Every recipie I have tried of yours has gone down a storm! I only buy large eggs, so the conversion Ill have to figure out so it increases my chances of success. I also prefer the natural method for the best texture in the meat. I am thinking strips in the ganache. Hope this helps! When you put it in the fridge it goes white and i found that I didnt get a smooth finish on it either. 010: WHISKEY DEKE (4.42) Time to up the ante. x. Hi. X. Hiya! Ganache is obviously made with fresh cream, does that mean the cake would need keeping in a fridge or do you keep it at room temperature like any other buttercream cake? Thanks so much x, Ooh Im not sure! It turned out better than I could have hoped for thanks so much. Xx, I want to use the original recipe and split into 4 cake tins and then make half of this recipe to make 2 more cakes. Can I make it with all purpose flour? Biscoff is not very popular in Slivenia, it really was a lovely suprise for the guests. Could I make a suggestion for a new recipe?!? x, I am going to make this cake on Friday to be eaten on Saturday I wondered how it would be best to store it over night? Dont want to leave anyone out when sharing it out, thank you. I have a cake smoother and a relatively newbie to baking but I feel like I went wrong somewhere, A ganache covered cake is on my list to film I just havent had a change yet! Thank you so much! Im trying it in the upcoming week! [13] He also provided the voice of "Whitney's boss" in a series of Arrowhead bottled water commercials for television and radio in the 1960s. Vigran was a native of Cincinnati, but his family moved to Fort Wayne, Indiana, when he was 16. I only have plain flour not self raising, do you know how much raising agent I would need to add to make it self for this recipe please? Let me start by saying that the cake was delicious and loved by everyone who tried it! Im hoping to make it again for my partner this year, Hey! The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining Looking forward for your reponse x, A two layer version is written in the notes x. Hi Jane, I just wanted to say that I made half this recipe in combination with another one of your recipes. Mine turned out yellow and hard to spread still tasted good though! Make the white chocolate ganache I either use Callebaut chocolate as I utterly adore it, or I use the cheapest supermarket one I can find. Typically to match it (so a three layer) I would say use 2/3 of the recipe so maybe stick with it all and just roll with it! Thank you, Hi Jane, I was just wondering if you could use milk chocolate for the ganache and if so how much milk chocolate to double cream? 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