Readiness is determined by a toothpick. When the cake is at room temperature, it can be cut. It sounds a bit painful, but don't worry, the only sensation you'll experience Black Forest Cake. "@type": "HowToStep", Spread the chilled almond topping over the dough once the 15 minutes are up. Follow Cakescottage's board Cakescottage on Pinterest. "text": "In a separate saucepan, put the honey, butter and heat until smooth. Place on a cooling rack, and allow to cool four 10 minutes. "@type": "FAQPage", Cuisine German Servings 12 pieces Ingredients US Customary Cake dough 500 g all purpose flour 30 g fresh yeast or 1 package dry yeast 100 g sugar 2 eggs 2 pinch salt 250 ml milk luke warm 1 stick butter, unsalted and melted, then cooled Topping 1 stick Butter 100 g sugar 3 tsp. The mixture will become foamy and is ready to make the dough. Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). 3 tablespoons cornstarch. "step": [{ "@type": "HowToStep", German Plum Cake - Pflaumenkuchen - Zwetschgendatschi, German Fruit Flan - Easy and Fast Obsttorte Recipe, German Christmas Recipes Advent Calendar 2022. } When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. 1/4 cup granulated sugar. Learn how to make this delicious dessert to impress family and friends. Readiness is determined by a toothpick. Off the heat, whisk in the butter and vanilla extract. In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. Place over hot water, cook stirring constantly until smooth and thick. Pour mixture into a saucepan over medium heat, and cook while stirring constantly until mixture thickens and boils. Top with almonds and sugar. In a heavy Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a Preheat oven to 200F (100C). Each package includes craftily mixed fresh and finest ingredients according to an authentic recipe to create a delightful d Bienenstich (bee sting) is one of the most well-known traditional German cakes, that is prepared in a sheet cake form. Turn dough out onto a lightly floured surface. 3 cups all-purpose flour 2 1/2 teaspoons dry instant yeast 1/3 cup granulated sugar 1 teaspoon vanilla extract a pinch of salt 1/3 cup butter, room temperature 1 medium-sized egg, room temperature The Pudding-Cream Filling (see notes) 2 cups milk, estimate 1 package instant pudding, vanilla (approximately 1/2 cup pudding powder) Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. The existence of bee sting cake in the German Empire is documented shortly after 1900. There is no excessive humidity and direct sunlight. Spread the lukewarm almond topping evenly over the top of the dough. Mix together on high speed until mixture begins to form a ball and is smooth, about 4 minutes. Add the wet ingredients to the flour mixture. Add the egg and salt and whisk well. This is a perfect cake for afternoon tea as it is for dessert. Let us remind you that these yeasts do not require pre-activation, they do not need to be diluted in water, they are poured directly into the flour. For the topping, melt the butter in a large pan. Heat and stir until the sugar dissolves and the mixture comes to a boil. Gesetze und Verordnungen sowie Gerichtsentscheidungen betreffend Lebensmittel, Bd. In a medium bowl, stir together the flour, baking powder, and salt. Arnold Zabert: Backen - Die neue groe Schule, Zabert Sandmann, Hamburg 1985, S. 125. },{ 2 cups all-purpose flour 3/4 teaspoon table salt 2 large eggs, ideally at room temperature 4 tablespoons unsalted butter, at room temperature Honey-Almond-Crunch Topping 6 tablespoons unsalted butter, cold is fine 1/3 cup granulated sugar 3 tablespoons honey 2 tablespoons heavy cream 1 1/2 cups (4 3/4 ounces) sliced almonds Two pinches of sea salt The nuts on top of the pie will become soft and the pie can be easily cut. Place in a well-greased bowl; cover and let rise in a warm place for 1 hour, or until doubled. Put the bottom sponge on a serving plate, grease with cream. In 10% cream, pour vanilla sugar, a pinch of salt and heat up until very hot, almost boiling condition. Mix the eggs, sugar, vanilla sugar, and salt until it begins to foam. "@type": "Question", Pour in about half of the cream, then pour the egg mass back into the pan, put it on the stove and, with constant intensive stirring, warm it up until it thickens. The mass is applied relatively hot, otherwise it will not be spreadable. Bake the pie in a preheated 350 F oven until ready. Stir several times. The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. The nuts on top of the pie will become soft and the pie can be easily cut. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Consuming raw and lightly cooked eggs poses a risk of foodborne illness. von E. Wundt ", https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=1102126562, This page was last edited on 3 August 2022, at 13:50. In a small sauce pan, heat up cup honey till warm, brush over top of dough, sprinkle with almonds. 2909 E Commercial Blvd, Fort Lauderdale, FL 33308. Spread into a greased 8 inch square baking pan. Leave the pie and let it cool completely. Pour in a mixture of honey, butter, and milk, by this time the mixture should be warm, not hot. The topping will be golden brown when done. "@type": "Answer", Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. The most right place to store honey cake is a refrigerator. Precutting the top makes it easier to serve the cake so the Pastry Cream doesnt squish out while cutting the cake. and grease a 8 or 9-inch springform pan. The first mention in a confectionery handbook is only documented for the year 1944.[10]. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. According to the legend of the baker's boy, in 1474 the inhabitants of Linz am Rhein planned an attack on their neighboring town of Andernach, since the Emperor had withdrawn the Rhine toll from the people of Linz and awarded it to the people of Andernach. A dense German sponge or yeast dough cake with a vanilla pudding buttercream filling and a caramelized almond topping. "name": "Pastry Cream" The bee sting is described there as "suitable for every season", "extraordinarily inexpensive" and "not yet generally known pastry". Ein Modellthema fr das 5. bis 7. Pour in the cake batter. Add the almond slices to the pan and caramelize for a couple of minutes until nicely browned. Apparently bee sting cake was the result possibly because of the numerous stings they encountered. Mix the dry ingredients together - flour, sugar, yeast, and salt in a large mixing bowl. ", To the rest of the flour, add instant yeast. 60 Pfg. "text": "We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. In honour of their victory, they served a particularly delicious cake, which was named after the genius trick Bienenstich (bee sting). ", [9] In Switzerland, a cake by the name of Bienenstich is documented from the 20th century. Preparation steps. "@type": "HowToStep", Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half-and-half mixture. This made the people of Linz angry, and they decided to attack those in Andersnach in the early hours of the morning. "name": "Assembly" To make the cake, combine the flour, sugar, yeast, and salt in a large bowl and stir to combine. One source for the origin of bienenstich cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.[3]. "name": "Assembly" "name": "Assembly" Whenever I make it, it disappears quickly! It is crunchy and ooey gooey together and it caramelized to perfection. In the process of work, periodically sprinkle the work surface with flour so that the dough does not stick and it is convenient to work with it. You may be familiar with Black Forest Cake (Schwarzwlder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). 1 week ago insanelygoodrecipes.com Show . 2013.powered by WordPress. Bienenstich Kuchen (German Bee Sting Cake) We ate every bite of this slice of Bienenstich Kuchen with no regrets. During the rising time, prepare the almond crust and preheat the oven to 380F/190C. I made this for my class and wow! Both variations however are filled with a tender pudding cream and have a crunchy caramelised side of a sugar-almond mixture. For a good reason! Bee sting cake is an iconic and very popular dessert cake in Germany. Your email address will not be published. },{ "text": "When the cake is at room temperature, it can be cut. Bring milk and butter to a boil and mix with batter mixture. Stir a third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream, trying not to deflate the volume. },{ I love baking bread on any occasion. When assembling the cake, cut the top layer into 9 to 12 wedges,depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. Take the heavy whipping cream out of the refrigerator and beat it to a smooth state. "name": "Is the vanilla filling in this Bee Sting Cake recipe traditional? As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste or. "@type": "Question", Note: The heavy whipping cream will be incorporated into the pastry cream when assembling the cake. Of course, you can. Knead in butter, salt and egg. Saved the recipe Better than the beesting bread, Your email address will not be published. On the morning of the appointed day, two Andernach bakers apprentices walked along the city wall and ate honey from the beehives hanging on it. "text": "Put the risen dough on the working surface and knead it well. We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. The basis of the bienenstich is a sweet yeast dough, which is rolled out on a baking sheet to a thickness of a finger. Dont be scared off by all of the steps in this recipe! (adsbygoogle = window.adsbygoogle || []).push({}); Bee Sting Cake Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! "name": "Brioche dough" Add the custard cream to the heavy cream and stir. 7 (1916), S. 53: "In dem Bckerladen des Angeklagten in der N.-Strae wurden im Februar 1913 zu drei verschiedenen Malen einer Frau, die fr 50 bzw. If you like the nutty and crunchy goodness of poppy seeds, mohnkuchen is a must-try. And let it cool down to a warm state. Guten Tag, I'm Angela,Herzlich willkommen! The dough should double in volume. "name": "How many people will this German honey cake serve? },{ ", "name": "How to store this yeasted honey cake, and for how long? Toppings like vanilla sauce and whipped cream elevate Apfelstrudel to legendary status. Make a well in the center of the dry ingredients. "text": "After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. Of course, the mass should not be very hot, so that the egg does not boil. a.] ", Kathi German Bee Sting Cake Mix, 16.6 oz. German cuisine is one of my favorites and I like preparing different dishes and eating them with my family and friends. Kathi German Bee Sting Cake 16.6 oz. Bring to a boil, reduce heat to low, and simmer 2 minutes. Pour cake batter into greased pan and set aside. German Bee Sting Cake (Bienenstich) Recipe Author Lauren Melaney CategoryCakes Difficulty Intermediate Yields 1 Serving For the cake 12 oz of flour 2.50 oz of butter 1 egg 2 oz of honey 5 fl oz of milk 1 tsp of instant yeast tsp of salt For the honey almond topping 3 oz of honey 3 oz of butter 1 oz of sugar 35 oz of almonds tsp vanilla extract } I think this would be perfect served over Easter! Remove from heat, and pour into prepared pan. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. Grease a 9-inch round cake pan with butter or cooking spray. Using a serrated knife, cut the cake in half horizontally. Beat eggs, sugar, and salt for about 10 min. Cut the top layer into 9 pieces (or 12 if you want very small pieces). When you're ready to serve the cake, be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Add the active dry yeast to the mixture and wait 10 minutes. Preheat oven to 375 degrees F. Coat bottom and sides of a 9-inch springform pan with cooking spray, and line bottom with wax paper; set aside. "text": "And let it cool to room temperature. Simply heavenly!! Preheat the oven to 350F. Bake for 30-35 minutes (at 350F). We don't have recipes for all of these cakes on the website yet - but we'll try to get it done soon! 2. Add salt and mix everything well. ", Franz Krger, Hans Riediger: Von Bienen und Imkerei. Let rise in a warm place for 1 hour, or until doubled. },{ "@type": "HowToStep", Put the top back on the cake. Then add the lukewarm milk mixture and mix with a wooden spoon until the liquid is absorbed by the flour. Two young boys from Andersnach happened to be walking along the town wall at this time, eating honey from a bee hive hanging close by. Pour chopped almonds into the hot honey mass, pour in vanilla extract, stir and let cool to room temperature. When it is thick enough to coat the back of a spoon, remove it from heat. How to make German Bee Sting Cake? This is a well known delicacy in all German-speaking countries. Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. Pour the milk and butter into the bowl of a stand mixer fitted with a dough hook. This authentic German bee sting recipe is one of the two traditional Bienenstich recipe. A German bee sting cake is made with a yeast-based batter, topped with a crunchy honey/almond praline and filled with the sweetest, most delicious creme patissiere filling. Package contains: 293g baking mix, 7g dried yeast mix, 60g mix cream filling, 60g mix . Bring to a boil and cook for just a couple of minutes. In a medium sized mixing bowl mix all of the cake ingredients together. ", Knead until smooth and elastic, about 15 to 20 minutes. It thickens quite quickly, it will take about 3-5 minutes. Cover with a plastic wrap over the top and chill. Quantity. },{ ", 100 g sliced almonds Instructions Mix together luke warm milk, yeast and a tablespoon of the sugar. When the butter has melted, add cream and then mix until sugar is dissolved. Cover, and let rise for 30 minutes. ", "acceptedAnswer": { High quality raw materials combined to create delicious recipes to guarantee a great . DO NOT ALLOW TO BOIL. "@type": "HowToStep", Make a well in the center and add the milk, eggs, and butter. Remove saucepan from heat and stir in sliced almonds. We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. },{ German Black Forest Cake Ingredients 1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-1/2 cups whole milk 3 large egg yolks 2 tablespoons butter, cubed 2 teaspoons vanilla extract 1/2 cup heavy whipping cream, whipped CAKE: 1/4 cup sugar 1 envelope (1/4 ounce) active dry yeast 1/4 teaspoon salt 2-3/4 cups all-purpose flour, divided },{ A delightful summer cake with a whipped cream layer and a crunchy almond & honey topping, called "Bienenstich" in German. 1. ", How To Make This Bee Sting Cake Recipe THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy. "name": "Brioche dough" [8] In the newly edited version of the German Dictionary, the word bee sting, meaning cake, is referenced to a passage from Alfred Dblin's 1929 novel Berlin Alexanderplatz. Butter a 9-inch cake pan and line it with parchment paper. Put honey, butter, sugar in a saucepan, put it on the stove, and gently warm it up until smooth. 20. "text": "It thickens quite quickly, it will take about 3-5 minutes. Mix the heavy whipping cream with the instant pudding mix. Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. Mix the flour, salt, and sugar in a large bowl. "text": "When the custard cream has cooled to room temperature, continue to prepare the cream. We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. Enjoy! Sift together flour, remaining sugar and salt. [1][2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. Your email address will not be published. vanilla sugar 2-3 tbsp. This German dessertrelated article is a stub. "@type": "HowToStep", "name": "Assembly" Required fields are marked *. Directions Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. In a separate saucepan, put the honey, butter and heat until smooth. The only thing I wouldnt recommend will be not to make 2 batches all together. When the custard cream has cooled to room temperature, continue to prepare the cream. You can use blanched or unblanched almonds slices for this recipe. Jump to Latest Follow 1 - 7 of 7 Posts. The pie is high, so it can be cut in half, or it can be cut into three layers. The pie is baked for about 40-50 minutes. 4) Whisk the flour and salt in a separate bowl. Beat eggs, sugar, and salt for about 10 min. Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). Stir the batter together until it is well combined and cohesive. ", Assemble your ingredients and bring the eggs, butter, and milk to room temperature. Pre-heat oven 350F. Buy German Groceries Online . },{ Preheat oven according to cake mix instructions. We don't know when or if this item will be back in stock. The pie is high, so it can be cut in half, or it can be cut into three layers. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe) The first step is to make the sweet yeast dough. I love this cake . 19. Put the freshly baked pie right in the mold on the wooden cupboard or plate and let it cool down. "acceptedAnswer": { Melt butter, sugar and honey in a small pot. 3. In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. Who doesn't love a good black forest cake, am I right?! Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Add the eggs, milk, and butter to the center of the well. Chill in the fridge for 1 hour or until the filling is set. On it, before baking, a roasting mass of boiled sugar or honey, fat, cream and sliced almonds is applied. Pour in a mixture of honey, butter, and milk, by this time the mixture should be warm, not hot. "name": "Brioche dough" Cheesecakes aren't only famous here in the US, but all over the Bee Sting Cake. "@context": "https://schema.org", Its MUCH easier to cut the top layer when its still a bit warm. "text": "Put it in a mold and trim it to the size of the bottom. Then add the egg, butter and salt and knead well. Stir in the lukewarm milk. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert that is being made from a yeasted dough like a brioche bread. "[7] Oetker, who advertised their baking books with individual recipes. Serve immediately or place in the refrigerator, which helps the pastry cream set up. These are some popular German cakes. To be clear, mohnkuchen refers to any dessert that contains poppy seeds. ", Fold in carefully on the lowest mixer setting or by hand. Then slowly mix in the vanilla extract. Pour batter into a greased and floured 9-inch springform pan. "name": "Pastry Cream" AboutPressCopyrightContact. Instructions. Combine all ingredients in a bowl and knead (I use my electric mixer) for 5 minutes until you end up with a smooth dough. Preheat oven to 350 degrees F. Grease and flour an 8" x 8" pan. Knead again briefly and roll out on a deep baking sheet covered with baking paper. This fight was set off by emperor Frederic III., who transferred the Rhein custom fees from Linz to Andersnach. Also, German cooking traditions appeal to me in general. 10 Reasons Why Everyone Should Be Eating Sourdough Bread, 15 Open-Faced Sandwiches to Solve the Lunch Question, Authentic Bavarian Pretzel (Laugenbrezeln) Recipe, Maultaschen (German Spinach and Meat Ravioli). Hope you would enjoy my recipes and find something that interests you! Stir the batter a few times to deflate it slightly, then scrape it into the prepared pan and spread it until it more or less fills the bottom of the pan. There are many stories surrounding this rather unusual name. Round the dough, lightly grease the bowl with vegetable oil, put the dough, and leave for about 1-1.5 hours. Preheat the oven to 350 F.Coat a 13 x 9-inch pan with cooking spray. Cover with a kitchen towel and let rise about 30 minutes. ", This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. Leave the pie and let it cool completely. "name": "Pastry Cream" ", First you make the dough, then the honey almond topping. Add the dry cake mixture to the wet and stir just until combined. "name": "Since this cake requires yeast, does that mean there is rise-time involved? This is necessary to get rid of large air bubbles so that the structure of our pie is delicate and finely porous. 5) Add the milk and flour: Alternating milk and flour, gradually beat them into the butter. Grease the edges of your cake base with butter and line the bottom with baking parchment. Box, 3 Pack Brand: Kathi 54 ratings Currently unavailable. The origin of the name "Bee Sting" is unclear. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! "name": "Assembly" Using 2 spatulas, carefully remove the entire cake from the pan, moving it to a waxed paper-coated surface or cutting board. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. },{ Once the yeast mixture is bubbly, beat in the egg. Yes, you would need to wait two times and let the dough rise. According to the legend about the bakers apprentices, the pie got its name in memory of the events of the distant 1474 in Andernach. The earliest evidence that can be determined via Google Books (as of 2021) in which the baker boy saga is directly linked to the invention of the bee sting dates from 1962. On top, evenly spread out the previously prepared filling of honey, butter, almonds. Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate." Preheat your oven to 160C/ 320 F. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. Because it has an optimal temperature regime. Stir in the lukewarm milk. Knead the dough. "@type": "Question", Mix with a wooden spoon until a soft dough forms into a ball. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. Though it can be considered a classic, there is no official recipe, but instead there are countless tasty variations, though every house wife has her own secret favorite. This is necessary to get rid of large air bubbles so that the structure of our pie is delicate and finely porous. From the German Wikipedia site. },{ 1962, S. 79. "text": "Yes, you would need to wait two times and let the dough rise." ", Grease and line the base and sides of a 20cm springform tin. },{ "@type": "Answer", The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. In a mixing bowl, combine flour, dry yeast, sugar, salt. And let it cool down to a warm state. In a small saucepan over medium-high heat, melt 6 tablespoons butter and 1/2 cup honey. "name": "Assembly" Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. Break the yeast in the middle and add the sugar and milk and stir. Set aside. ", "Kochbuch der Haushaltungs- und Kochschule des Bad. "text": "By this time, the filling should be at room temperature. 20 Traditional German Cake Recipes - Insanely Good . Chased by swarms of bees, being stung as they ran, the people of Linz fled. After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. Put the risen dough on the working surface and knead it well. Make the cake a day ahead before serving. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Level it out, put the second half of our pie on top. But you dont need to worry that your cake will taste like bread." "text": "Of course, you can. } This cake features a vanilla cream pudding sandwiched between two sweet yeast cake layers with an incredible caramelized honey almond topping. "@type": "HowToStep", Add the yeast and let sit for 5-10 minutes to proof. For the cake and honey-almond topping: Combine the flour, sugar, yeast, and salt in a large bowl Stir to combine. In a large bowl, whisk together yolks, milk, vanilla, sugar, cornstarch, and salt until smooth. The rule of thumb is that one third of the batter is darkened from cocoa. Cover the dough with the almond topping. },{ Preheat oven to 425 degrees F (218 degrees C). "@type": "HowToStep", Its really quite easy to make. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. Leave to rest for an hour. When they saw the attackers, they threw the nests at them, so that the people of Linz stung by the bees had to flee. Then round the dough and then roll it into a thick, smooth, and flat shape. After baking and cooling, the pie is cut horizontally and stuffed with whipped cream, butter or vanilla cream, or pudding mixed with whipped cream. Pour topping over unbaked cake batter evenly. Copyright Cakescottage.com. You can help Wikipedia by expanding it. Spread filling on bottom cake layer. "@type": "Question", The wonderful topping makes this cake so special. To the rest of the flour, add instant yeast. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. The dough should double in volume. Melt butter. },{ Preheat oven to 350 F. Bake for 45 to 50 minutes. Then bake the cake for 20-25 minutes on the center shelf of your oven, or until golden brown on top. Pour into pan and bake for approximately 30 minutes or until cake tests done. },{ Leave for about 30-40 minutes. A German Bee Sting Sponge Cake is a traditional German almond cake with vanilla pudding filling and an almond honey glaze top. "name": "Can you taste the yeast in the cake? Preheat the oven to 350F. Stir the batter a few times to deflate it slightly, and press into the pan. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). Line the bottom of a springform pan with baking paper. We sprinkle the work table with flour, spread the dough, and knead it well until smooth. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. ", At room temperature, a cake filled with cream cheese, soft cheese, and yogurt can be kept for 3 hours. Evenly pour over the dough and place the pan on a parchment (or foil covered) baking sheet. This cake is perfect for holidays and family gatherings as everyone loves it. Let us remind you that these yeasts do not require pre-activation, they do not need to be diluted in water, they are poured directly into the flour. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Remove from heat and cool until lukewarm. Butter should melt, honey should melt. Heat milk and 1/2 cup butter in a small pot until the butter is melted. There is no excessive humidity and direct sunlight. Well, there are many versions of the beginning of the name. Let the cake cool for a few minutes. . Pour chopped almonds into the hot honey mass, pour in vanilla extract, stir and let cool to room temperature. Pour the pastry cream into a bowl set on top of an ice-cube-filled bowl. Cover with a cloth and let rise in a warm place for about 30 minutes. 1 cup + 2 tablespoons all-purpose flour 2 tablespoons unsalted butter at room temperature 1 tablespoon granulated sugar 1 teaspoon instant yeast 1/2 teaspoon salt 1 large egg 2 tablespoons tepid water Topping: 4 tablespoons unsalted butter 1/4 cup granulated sugar 2 tablespoons honey 1 tablespoon heavy cream 3/4 cup sliced almonds Instructions $49.95. Add the sugar and the honey to a pan and melt over medium heat. Put it in a mold and trim it to the size of the bottom. Add the egg and salt and whisk well. Its one of thebestdesserts in Germany,absolutely wunderbar! Add the custard cream to the heavy cream and stir. "text": "Sift the flour. The texture of cake is quite dense, more like a doughnut than an actual cake. Method. Butter should melt, honey should melt. "name": "Pastry Cream" ), Dominosteine (German Layered Christmas Cookie) Recipe. Line the bottom of a springform pan with baking paper. Let rise in a warm place for about 1 hour. . Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. And the cake itself is not very sweet. "@type": "HowToStep", Directions Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter in a large bowl. "name": "Assembly" JUMP TO RECIPE This cake would be perfect for Mother's Day or any Sunday afternoon where you can sit with . "@type": "HowToStep", As they saw the attackers they threw the bee hives at them. It is in a category of yeasted cakes which I will explain more of. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. "@type": "HowToStep", Add melted butter and mix carefully. "text": "There is a lot of cream, so if you cut the pie into 3 cakes, then this amount of cream would be quite enough. You prepare the Bee-sting cake you would need. Knead until the dough becomes smooth and pliable and comes away from the bowl. With hints of cinnamon, Apfelstrudel is an ideal dessert to eat after dishes like Schnitzel and Sauerbraten. ", },{ Cover the pie and let it rise a second time. "@type": "HowTo", Bienenstich( Bee Sting ) is a traditional sheet cake made from yeast dough with a topping of a sweet-sugar-almond mixture that caramelises when baked. "@type": "HowToStep", Mix topping ingredients together in saucepan and broil until topping is bubbly and warm. "acceptedAnswer": { Remove from oven and let the cake cool completely. Bienenstich or bee sting cake called in English is one of the most famous German cakes. Remove the top half and set it aside. },{ Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. Subscribe your e-mail address and get to know about fresh stuff! The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. The young men found the enemies preparing to attack and pelted them with hives, and the enemy, bitten by bees, fled. "text": "The most right place to store honey cake is a refrigerator. ", Or if you are short on time you could use packaged pudding mix instead. Remove the thickened cream from the heat and immediately transfer it to a separate bowl. Set aside. Get our cookbook, free, when you sign up for our newsletter. In a large bowl, whisk together the instant yeast and flour. "acceptedAnswer": { Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. ", Preheat your oven to 350 degrees Fahrenheit in the meanwhile. "text": "Pour in about half of the cream, then pour the egg mass back into the pan, put it on the stove and, with constant intensive stirring, warm it up until it thickens. "text": "Then carefully separate and remove the mold. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. },{ In the meantime, line a baking sheet with parchment paper. Then carefully separate and remove the mold. Cover bowl and allow to rise in a warm spot for 45 minutes. { "name": "Assembly" Which European country will inspire your culinary journey tonight? Stir through the almonds and remove from the heat. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). The name Bienenstich has a great myth behind it. Add melted butter, egg, and milk. Mix on low speed for about 1 minute until everything comes together and forms a rough dough. While this cake is best on the day it is made, any leftovers can be stored in an airtight container in the refrigerator for up to two days. Your email address will not be published. "@type": "HowToStep", Directions. }] Stir until dough forms a ball. However, this is more than made up for by the sweetness . } Copyright 2022 AS Consulting / All Tastes German. "@type": "HowToStep", Form the dough into a ball, oil the surface, and place in a clean bowl. Listen to this audio file to hear how to say "Bienenstich" in German.click play button to listen. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. ", Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Sieve the flour into a bowl and make a well in the middle. 2 1/4 cups all-purpose flour 3/4 tsp salt 2 large eggs at room temperature 4 tbsp butter at room temperature Honey-Almond-Crunch Topping 6 tbsp unsalted butter 1/3 cup granulated sugar 3 tbsp honey 2 tbsp heavy cream 1 1/2 cups sliced almonds * I Option Filling (Pudding Cream Filling) 2 cups heavy whipping cream 1 3.4 oz vanilla pudding mix There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. Two Knots . Stir well, then add the salt. "@type": "HowToStep", Instructions. Size: 1.03 Pound (Pack of 3) About this item Contains all you need, simply add butter, water and heavy whipping cream Created by one of Germany's most popular cake mix brands "acceptedAnswer": { "text": "Round the dough, lightly grease the bowl with vegetable oil, put the dough, and leave for about 1-1.5 hours. I was amazing I will definitely be maki this again! Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate. Buttergebck verlangte, verschiedene Stcke Bltterteig, Bienenstichkuchen, Schweinsohren, kleine Trtchen und hnliches Gebck verabfolgt, in dem an Stelle der Butter Maragarine [sic] verwendet war. "name": "Assembly" Knead dough 5-7 times in the bowl until it looks and feels smooth. Add salt and mix everything well. "text": "The weight of the pie is 3 lb and it can be served to 10 people." Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. This lovely rendition of bee sting cake, or bienenstichkuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. Then round the dough and then roll it into a thick, smooth, and flat shape. The dairy cream and custard filling would have required cool storage, inaccessible to most households in earlier centuries. "name": "Assembly" German Bee Sting Cake (Bienenstich Kuchen) | Recipe - Baking & Blogging - BARTH BAKERY at Shadow Mountain Share Follow Follow on Feedspot Something Isn't Working Refresh the page to try again. },{ "name": "Honey-Almond Topping" ", 2 tablespoons unsalted butter. "@type": "HowToStep", Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked - a skewer inserted in the centre should have just a few crumbs clinging. Combine the flour and baking powder (affiliate link) and sieve the flour mixture into the egg foam. },{ Cover pan and let dough rise until it is puffed, about 1 hour. [5] In 1913, cookbook by the Baden Women's Association, the word bee sting still primarily refers to the roasted mass. Put the flour in a bowl and add the yeast. In a large mixing bowl, stir together the melted coconut oil, sugar, orange juice, vanilla, almond extract and eggs. While the cake is baking, prepare the filling. The origin of the cake has a fun story even if it is just an urban legend. Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours. Bring to a boil and cook for just a couple of minutes. Knead dough a few times (3-6 times) until it looks and feels smooth. "@type": "HowToStep", I'm glad you've stopped by. Bake the cake until golden brown at 350 Fahrenheit for 30 minutes. 1 1/2 cups (340 milliliters) half-and-half, 3 tablespoons (30 grams) all-purpose flour, 1 cup (226 milliliters) heavy whipping cream, 4 cups plus 2 tablespoons (500 grams) all-purpose flour, 7 1/2 tablespoons (100 grams) unsalted butter, 1 cup (226 milliliters) milk, lukewarm but not hot, 9 tablespoons (125 grams) unsalted butter, 2 cups (150 to 200 grams) almond slices or slivers, 1/2 teaspoon (4 grams) pure vanilla extract. For the dough: Sieve flour into a bowl and create a well in the center. Whip 1 cup heavy whipping cream until very stiff but stop whipping before it becomes clumpy and starts to turn into butter. It is also pointed out that a buttercream filling is possible. Remove the thickened cream from the heat and immediately transfer it to a separate bowl. Let cool to lukewarm. Sounds awesome, doesn't it? First, warm the soy milk, vegan butter, and vanilla extract in a saucepan until lukewarm. Keep stirring until the mixture starts to thicken; do not let it boil. Make a well. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. A special cake was baked to celebrate the bee sting. Pour in warm milk, add the whisked egg here. Hello, my name is Lauren Melaney and Im a housewife. On the dough, a brewed and still hot enough mass of sugar or honey, fat, cream, and almond chips are distributed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The batter will look somewhere between a loose bread dough and a thick cake batter. } The inhabitants of Linz-on-the-Rhine were going to attack the neighboring town of Andernach for the fact that the emperor had transferred their right to collect the Rhine toll from passing ships to the Andernachians. Stir the batter together until it is well combined and cohesive. ", Then add the melted butter, egg, and milk to the flour mixture. Put the bottom sponge on a serving plate, grease with cream. ", Bee Sting Cake 3 pack on Amazon Bienenstich kuchen has along history in Germany. At room temperature, a cake filled with cream cheese, soft cheese, and yogurt can be kept for 3 hours. Leave for about 30-40 minutes. "@type": "Answer", { On the morning in question, however, two baker's apprentices from Andernach walked along the city wall and ate from the bee nests hanging there. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. This one, in particular, has a crisp bottom crust, a creamy ricotta-poppy seed filling, and a golden crumble on top. Save my name, email, and website in this browser for the next time I comment. Crumble yeast into well and mix with sugar and 50 ml of lukewarm milk. The weight of the pie is 3 lb and it can be served to 10 people. on highest setting of your kitchen blender. Punch down the dough. Put the food wrap directly on the surface of the cream so there is no condensation under the wrap. After baking and cooling, the pastry is divided horizontally. milk 200 g almonds sliced Vanilla Cream Filling 1.: mit einem Anhang fr Haushaltungskunde / bearb. Then, increase the speed to level 2/medium speed and continue kneading for 6 minutes. "@type": "HowToStep", German Bee Sting Cake Recipe Yeast Dough 150ml (1/2 cup) milk 3 tsp vanilla 1/2 tsp salt 2 tsp dry yeast 300g (2 1/2 cups) flour 50g (1/4 cup) butter, room temperature 50g (1/4 cup) sugar Caramelized Almond Layer 80g (1/3 cup) butter 80ml (1/3 cup) heavy cream 50g (1/4 cup) sugar 2 tbsp honey 150g (1 1/2 cups) chopped almonds Punch down dough. "text": "As a result, you will get a light cream. "@type": "Answer", Pay in 4 interest-free installments for orders over $50.00 with. "name": "Assembly" "@type": "HowToStep", Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer. Remove from the heat, and stir in the almonds. Refresh Page Error: 020425b503384c9680d0ab1e657be778 To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. Frauenvereins, Abt. Add the honey, eggs, bread flour, yeast, and salt. "text": "In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. Bienenstich / "Bee-Sting" Cake. Level it out, put the second half of our pie on top. Spread the almond mixture evenly across the dough, then bake in the preheated oven for 30 minutes until well risen and golden brown. German Bee Sting Cake Mix from Kathi makes a tasty, traditional German cake with a rich and delightful homemade taste. According to the myth, there was a great fight in 1474 between inhabitants of the cities Linz on the Rhein and their neighbouring city Andersnach. By this time, the filling should be at room temperature. Ingredients: Cake Layer: 2 large eggs cup (150 grams) granulated sugar 1 cup (130 grams) all-purpose flour 1 teaspoon (4 grams) baking powder pinch salt cup (120 milliliter) milk 1 tablespoon (14 grams) unsalted butter Topping: cup (57 grams) unsalted butter cup (50 grams) granulated sugar Of course, the mass should not be very hot, so that the egg does not boil. Pour in a thin trickle with constant stirring into the egg mass. Required fields are marked *. When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. Spread the pastry cream over top of the bottom of the cake. In a small saucepan, heat remaining 1/3 cup honey just until warm. Add flour, baking powder, and salt to the egg mixture. Mix eggs, sugar, vanilla, flour and baking powder. In 10% cream, pour vanilla sugar, a pinch of salt and heat up until very hot, almost boiling condition. "text": "Put honey, butter, sugar in a saucepan, put it on the stove, and gently warm it up until smooth. Fold in all the slivered almonds into hot melted sugar butter mixture. Schuljahr, Frankfurt am Main [u. Fold in carefully on the lowest mixer setting or by hand. Barbara Rolek's Guide to Eastern European Food at About.com. The origin of the name "bee sting" is unclear. 3) Beat the eggs into the butter: With the mixer on low, add the eggs, one at a time, and beat until the eggs are fully incorporated. Just add whipping cream and butter. In the process of work, periodically sprinkle the work surface with flour so that the dough does not stick and it is convenient to work with it. "name": "Assembly" "name": "Brioche dough" Because it has an optimal temperature regime. } In a medium sauce pan, melt butter, sugar, and honey to make the cake topping. Place the dough in the pan, pushing it so the edges are slightly higher than the middle. Ingredients US Customary Metric Cooking is my passion and I really love to experiment. German Bee Sting Cake is the ultimate traditional German cake, usually made in the springtime. Make a well in the center and add the milk, eggs, and butter. Position a rack in center of oven and preheat oven to 350 degrees F about 22-25 minutes, until golden brown and bubbly. Allow to cool. Step 1: Prepare the yeast dough. Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. Grease and flour a 913 inch baking pan. We sprinkle the work table with flour, spread the dough, and knead it well until smooth. },{ Sift the flour. Cuisine: German Keyword: Bee Sting Cake, Bienenstich Prep Time: 2 hours 20 minutes Cook Time: 45 minutes Total Time: 3 hours 5 minutes Servings: 8 -10 servings Calories: 768kcal Ingredients For the cake 415 g | 3 1/3 cups plain flour 2 tsp instant yeast the type suitable for bread makers 1 tsp salt 3 eggs 120 ml | 1/2 cup whole milk Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. Take the heavy whipping cream out of the refrigerator and beat it to a smooth state. [6] Early bee sting recipes presumably mostly did not contain any filling, since the Deutsche Frauen-Zeitschrift (Graz) of 1914 made a special reference to this: "Sometimes the bee sting is also filled. argo cornstarch, baking powder, baking soda, barilla pasta, bertolli extra-virgin olive oil, black pepper, bob's red mill, borden, brown sugar, campbell's soups, casserole, chiquita, clabber girl, college inn, cool whip, crock pot, daisy sour cream, dessert, dole, domino sugar, eat, eggland's best eggs, food, german bee sting cake, gold medal on highest setting of your kitchen blender. Put the food wrap directly on the surface of the cream so there is no condensation under the wrap. "name": "Assembly" Add honey and bring to a boil. For special occasions it is baked in a Bundt pan, but baking it in a tube pan or a . },{ In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. "text": "On top, evenly spread out the previously prepared filling of honey, butter, almonds. "text": "No, this is a variation of the filling." },{ Add the almonds and vanilla extract, stirring to coat. Cuisine: German Prep Time: 20 mins Cook Time: 30 mins Total Time: 1 hr 10 mins Servings: 12 servings Ingredients Cake 1 French vanilla cake mix or similar neutral flavour Topping 1/2 cup honey 6 Tbsps unsalted butter 1 tsp vanilla 1/2 cup almond slices 1-2 Tbsps flour to sprinkle over top of batter of top layer Filling 1 1/4 cup whipping cream }. "name": "Bee sting cake recipe", Ingredients Cake 5 large eggs 1 tsp vanilla extract (Mexican vanilla is the best) 1 1/4 C sugar 1/8 teaspoon salt 1 1/4 C all-purpose flour (don't use cake flour as it doesn't have the same baking structure as all-purpose) Shipping calculated at checkout. Pour in warm milk, add the whisked egg here. Let rise again for 20 minutes. Stir constantly to dissolve the sugar. German Bienenstich. Add the batter and sprinkle with almonds. The foundation for this cake is a sweet yeast dough, which is rolled out finger-thick on a baking tray. Melt butter for topping in a non-stick saucepan over medium/low heat. Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. The pie is baked for about 40-50 minutes. The base for the cake can be a yeast dough or a regular sponge mixture. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. "@type": "Answer", In the text of Karl Simmrock's baker's boy saga, however, there is still no reference to the bee sting. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. Most of the cream cakes known today date from the 19th century. Learn more. ", "text": "Bake the pie in a preheated 350 F oven until ready. With their hearty breakfasts and lunches, and light dinners and the ingredients they use (usually German recipes focus on bread, potatoes and meat such as pork). Roll therisen dough out into a 13 x 9-inch rectangle. ", Add to Cart. Cover the pie and let it rise a second time. Remove cake from pan and cool completely on rack. According to the bakery boy's legend , in 1474 the inhabitants of Linz on the . Cover the bowl with a clean tea towel and leave to rest for 15 minutes. 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