I believe you would add about 5 more minutes. I didn't change a thing except for the amount of flavoring. It turned out to have a rich chocolate taste without being too sweet. 1 1/3 cups shredded carrot, 1 medium carrot peeled (Note 4) 2 tbsp coconut , shredded or desiccated (unsweetened) 1/3 cup walnuts or pecans , roughly chopped (ie. Every once in awhile I have a little bit of trouble with the top surface getting sticky, and I only use 1 cup of liquid, but I usually solve that problem when I cut the top part off to level the cake out. Col the cake in the pan on a wire rack for 30 minutes, hen run a thin knife around the edges and invert the cake on a rack to cool completely. I used approx 2 cups of batter for each pan. Thanks again! Personally, I like to go a little more on the almond, as we love almond cakes! It is a bit confusing , you need to use all the ingrediants listed on the cake box plus the additional ingredients listed above. I had never had that problem until the size of the cake mixes changed. I did a double batch using Duncan Hines White Cake Mix (I didn't have the French Vanilla in my pantry but I will try it next time) and made mini cupcakes. This cake is excellent and I haven't used a plain box mix since I found it. Thank you so much for sharing. Chocolate Bundt Cake - A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. Made this tonight, was so easy and the kids licked the bowls clean! You still end up with a sauce. Then I thought of the mug cake! I just made it tooAgreedquick, easy and delicious. Hi Madelaine, I always appreciate feedback, but as I read your comment, and read the instructions, they are actually listed in the order in which they are used. a cup a tsp a tbsp. Thanks. 2. Personally I never use that much coloring as I feel it makes the cake have a bitter aftertaste. It is so very hard to diagnose problems w/o being there to see what went on & how it turned out exactly :(, As for addressing the smaller size mixes: UUUGGGGG :( Those mix companies sure have thrown a wrench into our business haven't they? All those hours trying other scratch recipeswasted! 630 . I made a test cake to see how it tasted and it was wonderful! To punch up the chocolate taste, sub about 1/3 cup UNsweetened cocoa powder for that much flour. Beat for approximately 1 minute or until the dry ingredients are crumbly and moistened by the butter. of mix to Kakeladi s delicious recipes. The sauce was rice and chocolatey too thanks for the wonderful recipe . 5 UNBELIEVABLE DESSERTS THAT START WITH A BOX MIX, In a large bowl or stand mixer, combined all of the. I really strive to be a health freak. Then pour a half cup of hot water on top & bake in ovenit was wonderful! How would I go about making this as a marbled cake? Then just omit the liquid flavorings altogether. Have never baked a cake in my life, so excuse if it sounds silly, am I to include the additional ingredients required by the cake mix as well as the ones in this recipe? So very sorry not to see this ? Wow!! From ALMOND JOY Candy to ZAGNUT Bars, search and shop your favorite Hershey products and candy brands on Hersheyland. *. Also I had more successes than failures with BC. This very VERY delicious. Can anyone tell me how many cupcakes this recipe makes? I threw one together earlier and we really enjoyed it, simple to make. Ive made dozens of brownie mousse cakes but its time for brownies to step aside and for chocolate cake to step in. The fudge layer is added to the top of the cake first, then allowed to firm a bit. If you boil 1 1/4 c. water too long, the water evaporates.and you end up with 1/2 c. water or less to pour over the top instead of a full 1 1/4 c. boiling water. The brown sugar shouldnt make much of a difference! 2004 - 2022 Cake Central Media Corp. All Rights Reserved. I am just trying this now for the first time, thanks so much for coming up with this recipe for us all! Add 2 drops essential oil7. Your email address will not be published. Added a scoop of Breyers vanilla ice cream for added yummy-ness! I would increase the time a bit.maybe 30 seconds to a minute. I am making this recipe as I type this. for a chocolate cake I still use the vanilla, butter, almond combination Grease 9 x 2 inches round cake pan with butter. this recipe is amazing, and so versil!!! And yet the homemade version also has fewer than half the calories per serving. The cup of whipping cream and the powder sugar. There is a version on this site that was adopted from my recipe by a gal for her white wedding cakes. King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers ; This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Add in the milk 1 Tbsp at a time. For the sponge. Baking dishes that can be used: 11-7-inch | 5-6 cup capacity | 1.5 - 2 quart/litre baking dishes. GF mix that only requires you to add water. Came out super moist! I'm hesitant to try something *new* again, without info first. For those of you experiencing dry cake you might try increasing the liquid a bit. I *NEVER* measure batter by the cupful :( It is soooooo messy. I used a french vanilla cake mix, and for the water, I added about an 1/8 cup of vanilla simple syrup to the water to make a cup and I was afraid that a tablespoon of vanilla for flavoring would be too much. I use this recipe for every cake I make now.When I make a chocolate cake, I just add about 1Tbs. I'd just judge how loose you want the batter to be. Then vanilla and salt. Will make again and again! Thank you again! Saturated Fat 20g. I have been looking for a good cake recipe which is not so artificial tasting like box mix and moist but still holds up for stacked cakes too, so I just made it yesterday and It came out fantastic! Beat on a medium speed until pale yellow and doubled in size. THANKS FOR ALL YOUR RECIPES, This was so easy and delicious. Now, I want to know why the recipe don't call for oil? Made the vanilla version with half the called for coconut flour (1/2 Tbl) and half the called for almond flour (1 1/2 Tbl) to get a balance of the two options. I was using my stand mixer and had to transfer the whipped cream to another bowl while I did the cream cheese part. With TWO different cocoa powder tests, see the different results for yourself! Simply wonderful. Chocolate Bundt Cake thats supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. This is about 1 and 1/3 cups. Soooooo good!!! I am trying to find a champagne cake recipe sturdy enough for a 3 tier wedding cake. The kids loved helping. This was delicious!! It always put a smile on my face when I get comments like you posted Wendy. After 4 minutes have passed, whisk together the chocolate and heavy cream until rich chocolate ganache forms, allow the ganache to sit and thicken for 5 to 10 minutes before spreading evenly over the top of the cake. I use a Pyrex glass 1 cup measuring cup and fill it to the brim. It whips up in minutes and is the perfect single serving dessert! Thanks so much for your help. any recipe's on fillings?? The same is true for the chocolate ganache. Why the addition of baking soda? Since, this decadent chocolate cake is completely flourless, then you might ask: Flourless Chocolate Cake is made of chocolate custard. I also wonder if this is too much batter for only 2 9" pans, although I see that note #10 says it's enough for 2 8" layers. : ). If it does boil, let it cool a little before continuing5. water 1 minute in the microwave. Great recipe! Also, does this cake freeze well? Turned out perfect!! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Thank you! How do you store German Chocolate Cake? The only tweaks I made to the recipe were substituting chocolate Almond Breeze for the original, used 4 Tbsp of maple syrup (I make my own syrup using 1 c water, 2 c sugar, 1 tsp maple flavoring), 1 tsp of vanilla flavoring, and definitely add the cinnamon for a more complex taste. I wish I could be more help. Did you leave it in the oven a bit longer than the suggested time? 0 % Daily Value* Total Fat 37g. i typically use BC boxed mixes, slightly doctored, and they will not work for carving at all!! Slowly add the pieces of butter a few at a time while the mixer is on medium speed. (I'll divide if you make a large volume at a time). When it comes to dessert, this cake means some serious business! King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers ; This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Ifollowed the recipe exactly, I did not add any baking soda, used 1 cup of banana and reduced the liquid to 1/3, thank you for all of your help. Im planning to make this for a big party now, and want to make this before hand and microwave it before serving. I then baked a chocolate version using DH devils food in 8x3 pans. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. Im new to your post. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. It does well in a 2 1/2 qt crockpot too. Is anyone else experiencing this? 3 tbsp. pastrieslikeapro.com/2013/09/pan-size-conversions/#.Vs8VOMf6cXc, www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe#pDVw6TRITFwIk7I2.99, http://www.cakecentral.com/recipe/61773/5-best-white-almond-sour-cream-wasc-cake-recipes#dARIBZvmXkAEi7sT.99, http://media.cakecentral.com/wp-includes/images/smilies/icon_smile.gif, http://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe#H5BEJwSYuSVEo1Qr.99, https://www.cakecentral.com/recipe/342/cake-mixes-from-scratch-and-variations. not only did you bring us an awesome recipe, but you take the time to answer all the questions, wow!!! And happy birthday!! Lindsay was sleepy. Or does it just enhance the white flavor? That's how I made mine:), I was just wondering how much batter I needed of the wacs for a 11x15 pan. Not ideal for Get an email when new recipes are published. Will that work? Oh I see I missed the last ? This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Add melted chocolate and butter mixture and mix to combine. :). By Karina 147 Comments Filed Under: Cakes. Looks so yummy! Brown Sugar Alternative - cup. 6. My family has always used the cake mix version of the chocolate bundt cake, however, I didnt have access to that recipe and decided to try one from scratch. The ice cream just put it over the edge to a world of chocolate all its own! I'm sorry this isn't a cake recipe if it's from a box! Sooooo in love with this recipe. Mix up the batter for a white, french vanilla or yellow cakecompletely as the recipe isposted. ? Line the bottom with parchment paper, butter the paper, then lightly dust bottom and sides with cocoa powder, then tap off the excess of cocoa powder and set aside. Could I double this and make two layers of cake and two of mousse to stack? I have baked this recipe at very high altitude (nearly 9,000 ft) by adding more liquid and for a longer time but don't remember now exactly how much added liquid nor how much longer :(. This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesnt weep or lose its shape! My husband and I recently cut-out sugar and white flour from our diet, but we cant seem to find a local dentist to pull our sweet teeth :O/. I always let me fzn cakes thaw completely before filling and frosting. Used 10`cake pans. This was the chocolate cake our school cafeteria used to serve in the early 60s when I was in junior/senior high school! Bake 35 minutes or until the centre is almost set. Does anyone have a favorite recipe for a "from scratch white cake" with sour cream that I could try? And again. I usually just use leftover from breakfast or you can make fresh. (*See notes). What an awesome idea! Preheat oven to 350 degrees F and spray a 913-inch baking pan with cooking spray and set aside. :) hahaha, Oopppppssss I just saw one more ? I made a butter cream icing to go along with this and there isn't but a piece left. If you dont have an 8-inch springform pan, you can still use your baking pan but I suggest to get a cake collar, plastic wrap or parchment paper if you plan to remove it from the pan. Reminded me of when I was a kid- my mom would make them. I also didn't like the little funfetti in the mix, but that's all I had on hand. Im going to try this out for our pudding after the Sunday roast. I've seen this recipe also with 1 1/3 cups of liquid. The only issue I had was there wasnt a lot of hot fudge in the cake to drip over the brownie and ice cream. So today I celebrate by bringing you this wonderful cake! Exactly what measurements do you use? Other than that my family LOVED this recipe. I used this recipe for the first time today. I haven't gotten to try this yet but I'm hoping it is the versatile recipe that I have been looking for to do cakes. It was just what I wanted for my Fudgy Gooey chocolate craving. We grew up with this old favorite! Great dessert. But the best part is how simple and easy it is to make. Has anyone tried this cake using a gluten-free cake mix? The famous White Almond Sour Cream CakeWASCis a favorite in the Cake Central community. 4 tbsp Cocoa powder But there are only a few people at the wedding who are actually gluten-free eaters so I'm trying to tweak my gluten-free recipe to also taste like a normal cake, AND be sturdy and dense enough to be stacked. In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. I have never made this using coffee creamer so that might be part of the problem. I use either Hersheys or Toll House Brand unsweetened cocoa powder. Now, I would like to try your recepie. This cake is always most and had great structure. The lines skipped are where I put a seperation in the typing. I turned it off and the next thing I know the hubs sits down right next to me with a hot cup of coffee. As for band of sour cream - again any brand thatis available in your area and can be found at mostof your grocery stores will do. Id recommend an 83 inch pan so that the sides are higher, but an 82 would work as well. |, The trick to making a mousse cake like this is to use a combination of your, You might find that your cake layer has shrank a little bit, so tape the. I add the recommended oil, 2 whole eggs, and add 1/4 cup more water to compensate for the extra egg. Baked them at 350 for 20 minutes, and they came out perfect each time!!! Its a totally approachable recipe that will leave you so impressed with yourself. I LOVED this recipe, I have made it using chocolate cake mix, french vanilla mix, white mix, and marble cake, and all are delicious. Its relatively dense, which I love with the mousse. In the 1850s, a man named Samuel German developed a specific type of dark chocolate for Bakers Chocolate Company. Mixing without a KitchenAid - yes, a handheld mixer can be used. Combine dry ingredients in a separate bowl, then combine milk and water in a small measuring cup. It sure does it for a sweet tooth craving!! I did it and is fantastic. I tweaked it to more 'modern' ingredients and used it in my bakeries for 20+ yrs. , I made this a few months ago and LOVED it. Then I thought of the mug cake! Fantastic flavor! Thanks! SO glad you enjoyed it! Has anyone tried making this with flour and sugar substitutes? I would like to know if 3 times this recipe will be fine for a 14 x 14 x 3 inches pan? 47% . This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting! 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. So sorry for the delay answering you. Reading back over some of the ?s and replies I got to thinking about those who use yogurt instead of sour cream. They are light colored and feel & taste spongy. I got 2-8" cakes and there was alot of batter leftover so I made 9 cupcakes too. Have had inquiries if it could be made eggless so today I tested it. While the cake is cooling I like to cover with a cake carrier or big bowl while cooling to help soften the exterior. Note the extra info at the end. I found it to be somewhat drier than the recipe I use, which calls for 2 tablespoons of vegetable oil, 1 1/3 cups of liquid and 4 egg whites instead of whole eggs. i have a hard time with my cakes crumbling when i go to carve them, especially if i have to carve all sides. Im planning on making this for a party and wanted to know if i could make JUST the cake batter in advance and keep in the fridge. Thanks! Next, in a large mixing bowl place eggs, sugar, vanilla and salt. Ive made it 6 or 7 times, and it has been a smash hit with coworkers and family members. Thanks for a great recipe! Her birthday is the day before her shower and I want to make her cupcakes. I suggest just increasing each ingredients times 4. All Rights Reserved | Privacy Policy. Chocolate Bundt Cake - A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. I made Chocolate over the weekend for my son's birthday cake. GF mix that only requires you to add water. Or would the taste differ? :), this is my all time favorite. chopped chocolate. 8 tbsp white granulated sugar These single serving chocolate baked oats are easy to make - a super healthy breakfast recipe that tastes like dessert! That much banana might be a bit much for this recipe since it is a very moist cake. Some people have had good success reducing the added sugar to only 2/3rds cup. I use an egg replacer made by ENER-G, which I pick up at our local food co-op. I guess that's the 1st brand I used - could be my 1st teacher suggested BC (?). And what company sour cream is good? Do you seriously think when you see these major tractor trailers pull upto bakeries with 50 & 100 pound bags of ingredients they are still making totally by scratch. This was the chocolate cake our school cafeteria used to serve in the early 60s when I was in junior/senior high school! it was so amazing!!! Just add the boiling water before you bake it. Help!! Line the bottom with parchment paper, butter the paper, then lightly dust bottom and sides with cocoa powder, then tap off the excess of cocoa powder and set aside. Vigorously whisk the egg mixture into the melted chocolate until smooth. The Thank you so much! Just take it one step, one layer at a time. Buttermilk keeps this cake nice and moist and gives the cake a tender crumb. They filled up to the top, and baked level too! One cup is normally 120 grams After Sunday roast? would you be willing to pm the ingredients by weight? Im sorry, I dont have a video. She was worn out by the end, but she handled it like a champ. Hi Kris. It was super easy to make and a nice treat. Peanut Butter Chocolate Mousse Cake He is just about bouncing off the walls. Just wanted to stop by & say thanks again. Any chance you have the lemon pudding cake recipe too. I made a vegan version of this, using soymilk instead of milk and Earth Balance instead of butter, and it came out fantastic! Find lots of chocolate sponge cakes and plenty more baking ideas over at Tesco Real Food. 0 % Daily Value* Total Fat 37g. Thanks. This information will not be used for any purpose other than enabling you to post a comment. I love hearing from you and seeing what you made! That makes it even quicker and easier! 2 of them were lemon and I felt they were a bit dry but I could have overbaked them some. Thanks for the vote of confidence :). Do you think that will work fine? It seemed ti work just fine for me. If you do, reduce the added sugar by about 1/4 cup so it's not overly sweet. I just tried a box of betty crocker milk chocolate and it hardly has a chocolate taste! Let me introduce myself. I will certainly make it again and surprise my guests! All Right Reserved. I use position #1 to stir it, then #4 to mix the batter. Pre-boil water in a kettle while preparing cake. With just the batter and sauce ingredients on top. Yes! Brown Sugar Alternative - cup. I have mine in the oven now. What would the baking times and temperature be? It is a much larger version so for most people it would not be the best way to go. Thanks a million to kakeladi for this recipe!! Got my recipe from Mom who got it from her mom! Will adjust my bake time next time. In fact just last week I made a cake for neighbors who all raved and asked for my recipe. Too many suggestions that are confusing and Im an experienced baker. Just cook on high for 4-5 hours. It took me years to find this recipe. Lightly grease a 9-inch square baking pan*. Chocolate Mousse Cake never goes out of style. Personally, the cinnamon enhances the chocolate flavor immensely! On Feb 29th Apple posted: .. how I doctor a white cake mix to make it firm but light. Its so freaking good! I wanted to ask if its possible to make ahead and pop in the fridge then bake just before serving? Place the white chocolate chips in a medium glass bowl. i've never had this happen before. So it's up to you if you want to - then I'd only add 1/4 tsp. This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesnt weep or lose its shape! I am super picky and this meets my every need!!! Test the cake for doneness by inserting a toothpick into the center of the cake. I tried to read through as comments as I could before my eyes git blurry lol But I'm just wondering if I can use 1 tablespoon of the same extract or flavoring and have it not be overpowering? I'm Julianne. So many compliments. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! My family loves dark chocolate, but we dont like our desserts too sweet. Ive got a few different ones but. The .gov means its official. You dont actually need to grease the pan for this -just put the dry ingredients in the cake pan, mix, add the wet ingredients, and proceed. Spread the white chocolate mousse into an even layer on top of the chocolate mousse. I also substituted half the white flour with whole wheat flour. *1/2 tbsp of cream cheese emulsion 1/2 tbsp almond emulsion (don't worry this will only enhance your strawberry flavor trust me). The last one was marbled, I stirred in 2 tablespoons of cocoa to half a cup of batter and swirled it into the basic vanilla flavorl. I have not found one yet. Some people find that after baking the top is sticky. Cinnamon to the batter and another 1/8 tsp. No idea Yara! cake mix 2 tbsp. If the toothpick comes out clean, the cake is done. The cake was very moist, and it slid out of the pan nicely, which was a relief. Tip 3. It's perfect for stacking, and I have also used if for carving (3D Lightening McQueen cake, and a 3D Thomas the Train cake). mine ended up being 332 calories because i added a buckeye in the middle and a tbsp of chocolate chips on top! Shake out excess. With a strawberry and citrus filling. Facebook Pin Email. 3-2-1 Microwave Mug Cake is made with only two main ingredients and water. irenemurray I have made it with pina colada. 9.6 fl oz boiling water. Can anyone give advice as to what went wrong? Have you had it calabrated recently? Emulsion is much stronger than flavoring and probably only available directly from a manufacturer of spices & flavorings. Chop the chocolate finely for the ganache topping so it will melt through. My thought is that your oven is off. Tonight, I doubled the recipe, and used one pan. Lastly, fold in the prepared whipped cream and mix until all ingredients are combined. What is sweet to one person is not to the next. Just omit the 1/2 tsp salt from the recipe. Love trying out these recipes. Thank you for the detailed recipe instructions. It might seem like a lot of dishes, and it can be, but if you prepare them in these steps, you wont need to wash your mixing bowl. I found it online back in early 2004. It that the only option? This is my go-to chocolate fudge pudding cake recipe. First bake the cake, then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping. Grease 9 x 2 inches round cake pan with butter. I have a question can I use cake flour instead of plain flour will that work?? Bake for 40 minutes, then cool completely. Just curious. were for the original boxes? Four years of blogging heres to another 4! Made this cake and absolutely adore it however, we altered the levels of sugar pretty significantly. Everyone fought over licking the bowl. LOL. Sugar & Soul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My wife demanded I make it every night, LOL. It whips up in minutes and is the perfect single serving dessert! 3 tbsp cocoa powder ; 2 tbsp milk; small pinch salt; For the ganache. I made an orange version of this recipe. For us, this was the perfect amount of sweetness. Learn how your comment data is processed. HTH. Have you doubled or tripled the recipe, and if so, do you adjust any of the ingredients? I do not use DH cake mix I use Pillsbury cake mix (Pillsbury is cheaper than DH), and it turns out great every time using that brand. 5. This looks absolutely decadent! Love this recipe. Or would you recommend making ahead of time and just refrigerating it? Invert onto a wire rack to cool at least 30 minutes. I just doubled this and it made two 8" rounds and 24 cupcakes. I *hate* waste. This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream! Coffee creamers have added sugar. 2. Quick, easy, and delicious! I anticipate the leftover sauce to thicken overnight and look forward to it taking on more of a pudding consistency. The darker pudding cakephotographedat the top of this post yields a richer andalmost bitter-sweet chocolate flavour. Amazing. do you think I can use a half sheet pan if I double the recipe. Came out super moist! 2 tsps baking powder Will definately use again. Looking forward to trying this out this week. Heat the heavy whipping cream until it just starts to boil, then pour it over the chocolate chips. I have used my bundt pan for years and never got a cake stuck on it. Allow to cool. Flourless Chocolate Cake is gluten free cake. You would stir the cake batter on bottom of small baking dish, then sprinkle the lemon dry mix over the batter. King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers ; This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. And yet the homemade version also has fewer than half the calories per serving. soooooooo yummy! Once firm, remove the cake from the pan or remove the cake collar from the sides. Save my name, email, and website in this browser for the next time I comment. My kids and I made this for Christmas eve dessert and it was a HUGE HIT with everyone. After reading some comments about not enough sauce, it had me worried! The main reason for posting today is to let you know I no longer have a KA mixer - used a hand held one for the choco and vanilla but used a wire whisk for thelemon - just to let everyone know it can be done! https://www.kingarthurbaking.com/learn/ingredient-weight-chart You may choose to hold the topping for better appearance though. I have used coffee creamer for this recipe. But thinking back, I think thats when I should have removed it as the top layer was bubbling and jumping. Pour the sweetened condensed milk over the top of the cake and allow it to soak in while the cake cools. Karina, You are such an evil person ( ) This is one of my all time favorites and served up just the way I like it !!! birdsbug: I baked at 8500 ft something like 8 yrs ago but don't remember too much about changes. I typically make may wedding cakes form scratch. Do you have a *good quality* thermoter (sp?) Thank you dear. I just use white cake mix and use the pinacolada instead of almond or vanilla. What do you think? measure after chopping) Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Thank you Kakeladi foranswering myquestion for the banana cake, I know how great theoriginal recipe tastes and want to ensure the bride will enjoy the banana version of this recipe. Keep on baking Kakeladi! I was determined to try a pumpkin spice version. This looks scrumptious. Sugar Free Chocolate Chips- 1 cup. I tried this yesterday as my kids wanted a hot fudge pudding and they loved it as did my not so easy to please husband ? Add grated carrot and stir. The .gov means its official. For chocolate I use a chocolate cake mix, the ingredients listed above and add a 1/4 cup of coco powder. Moist but dense so held up well. I used coffee & rasberry extract for my flavoring. It came out fluffy and delicious!!! Regarding flavoring: Next time Ill add walnuts to the cake and I think itll be even better. Thank you, waiting for your response x. HI Emily! Love it ! Can I use the WASC chocolate recipe with soft ganache (1:1 semisweet) filing and covering with fondant? Just made this recipe with my kids for dessert. Thanks Karina! I get 2, 8" on the full side or 3, 6" from the recipe. The only tweaks I made to the recipe were substituting chocolate Almond Breeze for the original, used 4 Tbsp of maple syrup (I make my own syrup using 1 c water, 2 c sugar, 1 tsp maple flavoring), 1 tsp of vanilla flavoring, and definitely add the cinnamon for a more complex taste. I hope you enjoy my easy dessert recipes! Anymore suggestions for moist cakes? it was so amazing!!! Mix that into the removed batter. I heat up in the microwave. BUT, I think I figured out why some people didnt have enough sauce! Great recipe. I was very disappointed as my sister had turned me onto this recipe. The increases the fibre and halves the sugar for the recipe, and it still tastes fantastic. A 2-layer buttercream-frosted cake thats moist, fluffy, and rich with chocolate flavor. This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. This past weekend I jusT made three 9x13s and a 7x4 without changing anything. In lou of using a cake pan to build the cake, you could also usecake collars. I forget to check this posting for weeks at a time. Thank you again Kakeladi, you rock!! HOLY CHOCOLATE SAUCE BATMAN, it was a hit! Im not usually much of a chocolate person either but this was just on another level. I just don't know why it failed so miserably. Set aside. Chocolate Mousse Cake This cake is super moist, dense enough to hold up to stacking, has a wonderful crumb for wedding cake and is so versatile! Required fields are marked *. Thanks. Nutrition. No need for extra food coloring. Thanks for stopping by! This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream! My go to for every cake I make thank you. Hands down this is my go to cake recipe, I don't think I'll use a different recipe for my white and chocolate cakes. (Yes, I have had some that were off by as much as 2 oz.) Mix the dry ingredients (cake flour, granulated sugar, baking powder, and salt) in the mixer for 30 seconds so the baking powder and salt will be well incorporated into the flour and sugar. After cooling, the top might be a bit sticky. I will make it again and again. If you are looking for a chocolate pudding recipe, look no further!! I used to make this years ago and this is the precise recipe. finally accomplished the goal. But certainlynot too much! until now I have successfully used the smaller size with no changes at all You might end up with a slightly smaller (height wise) cake but Im not baking except for myself so it doesnt make any difference to me Many suggest buying an extra box of mix & dividing it up in 3 oz baggies to add one to each mix used, I always use the extra 3 oz. What am I doing wrong:(. She stopped because without all the extra parenthesis and numbers, the recipes look less cluttered (and thus look easier to make / less daunting of an undertaking), but we always have those numbers on hand since Katie prefers to measure in grams too. Bake as mini pound cakes instead of one large. You'll be surprised how much of the comments/infromtation you will retain. I will also be back from vacation and off the diet so I will definitely be eating more than just one piece this time LOL ;). The cake is light and sponge like with a rich chocolate fudge sauce on the bottom to spoon over the top. All the kids loved it! Just made this cake for the first time. To build it in your pan, youll basically build your own cake collar with parchment paper. Ok so I just got the cake into the freezer. Transfer cooled cake to a serving plate and make the glaze. I use it as well with a chocolate cake mix and add a little additional cocoa powder and espresso coffee crystals. Vanilla Extract- 1 teaspoon. Theyd probably be great!). In a medium mixing bowl whisk together flour, sugar, baking soda and salt. Line the bottom with parchment paper, butter the paper, then lightly dust bottom and sides with cocoa powder, then tap off the excess of cocoa powder and set aside. I'm going to try your changes the next time I get a chance to bake a cake :) Yes, there is a way to post p;ictures but it's been a long time since I have done it so I will let someone else help you with that. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. I am going to try the recipe as you suggested. That way, you can serve with a little ice cream. Anyway, I have my first big wedding cake coming up and I was looking for a white cake. Can you use almond flour ans sugar substitute ? what would i substitute for the eggs in the recipe? hlaw97 - I answeered you via e-mail but thought others would like to have the answer. If you didn't plan ahead it's not critical to use room temperature ingredients. Mine baked about 10 or 15 minutes longer (probably due to the pan). There is no information missing. Hi Min, you can do this but I am dont have a suggestion for the baking time. Grease 9 x 2 inches round cake pan with butter. This German Chocolate Poke Cake is a chocolate cake soaked in sweetened condensed milk and topped with chocolate ganache and sweet coconut pecan frosting! I forgot to mention I added chocolate extract for the flavor :-). *Salted butter can be used in place of unsalted if that's all you have. Hello! No you don't add the other ingredients from the back of the cake mix box, you just use the mix itself and mix it with the other dry ingredients, then add that to your wet ingredients. If so, Id be very interested to know how it turned out. Next is the chocolate mousse, followed by a little wait time, then the white chocolate mousse. I've tried other WASC recipes, and this one is definitely the best! These single serving chocolate baked oats are easy to make - a super healthy breakfast recipe that tastes like dessert! I doubled it like everything else. His favourite chocolate bar is Aero so I substitute that in place of the chocolate in the mousse, whipped topping and ganache and it turns out great each time. This chocolate pudding was exactly what i needed to lift up my spirits. Read our disclosure policy. I have never had this recipe turn out hard nor crumbly. As for refrigerating the cake - that really depends on how hot/humid your kitchen is. I make this when I need a chocolate fix! What size do you use? It doesn't rise and has a very sticky heavy texture, and yes, I am positive I cooked it long enough. I just tried this recipe. Whereas a bar will melt down nice and smooth. The taste is also different. I should have not waited for this long . I have made several flourless chocolate cakes, and they turn out good, EXCEPT for the fact that when cooling, they always sink (really sink!) Smooth, creamy mousse layers atop a rich cake 1/4 cup + 2 tbsp (43g) Hersheys special dark cocoa; 1 1/8 tsp baking powder; 1 Slice; Calories: 642; Sugar: 50.3 g; Sodium: 94.9 mg; Fat: 44.4 g; How long is the baking time? Yummy! Yes, for a lemon cake you can use vanilla and lemon; There are plenty of threads on that already. . Fantastic flavor! Do you see this perfect, crisp top? I tried this recipe last night. I prefer to bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. I was determined to try a pumpkin spice version. HAH!! I had made extra peanut butter buttercream filling, so I ended up adding dollops of that to each slice. I guess next time I'll just make a few cup cakes on the side. Please note that I have not tried this but I really feel it will work just fine. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). Two whole eggs are better than 3 whole eggs. Damn, it's making my mouth water just talking about it. So Thank you again for sharing! My Texan grandmother used to make it on my birthday, but called it brownie pudding. Thank you so much for posting this! My mom even requested it for Thanksgiving this year! My mom also wanted to note that it is still delicious the day after. Chocolate Bundt Cake - A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. Change the mixer to the paddle attachment and beat the cream cheese until its completely smooth. Would it hold if you cool it properly and then turn it once cold? (Flour, baking powder, salt, ?) If I used this recipe should I use the white box mix and white chocolate chips or white chocolate pudding mix (dry)? how many 6" cakes do you think 1 batter will make? Calories: 299 kcal, Carbohydrates: 43 g, is bare bones & slightly different than yours.only makes an 8 x 8 or whatever that standard square pan but uses only 5 tbsp oil yours seems like a lit of oil! I can't even tell you how many request the chocolate version of this recipe. :( I have only used the recipe once or twice since the smaller size and didn't realize it was smaller so made no changes . it seemed to turn out o.k. See steps 10 & 11 of the directions. I use Herseys special dark cocoa powder since its my favorite and that pairs SO well with the orange flavor. Using whites makes the cake slightly less strong. Eggs- 2. Typically the levening would need to be adjusted. Thank you for the reply Allow the gelatin to turn to a solid (about 2-3 minutes). Can you please post a pic (if necessary, e-mail/pm it to me). Finish with a different topping of choice such as a. Sprinkle bundt cake with chopped walnuts or pecans. Thank you very much I hope your comments will help others know what a great recipe it really is & give it a try. I dont like how the instructions on this recipe read. each). 1 Tablespoon oat fiber you won't believe it's low in calories. Do not over bake the cake!!! I hope NOW I have covered everything :). I am in England and have made this so many times, like, hundreds, when I first did it I made it every night for pudding for about two weeks I was obsessed( I was pregnant)! Havent made it since I was 15 (55 years ago!) I have been using a slight variation on this cake for years and I have never, ever had a complaint. lemon juice or vinegar to 1 cup milk; let stand 10 min. 1/4 part of what? I gave some to a neighbor who complained it was *sweet*! Has anyone tried this? I used the recipe as written except that I used Almond Milk for my liquid (you can't have enough vanilla, right?) Click the button above to save this delicious recipe to your board! Its helpful to use a wire whisk; important w/choco cake not so much for other flavors. How to Assemble Your Triple Chocolate Mousse Cake, Peanut Butter Chocolate Ice Cream Cone Cake. If you had to make the whipped cream after the cream cheese mixture, not only would have you take the cream cheese mixture out of the bowl, but youd have to do the additional step of cleaning the mixing bowl before you do the cream. Reply. Calories From Fat . Used the dark chocolate powder. Tip 3. Ive always used all purpose flour. It was yummy. And dont forget to tag me @sugarandsoulco on Instagram and Pinterest with your photos or join our Busy Family Recipes Facebook Community and share them there! Your email address will not be published. Step 2: Pour a can of sweetened condensed over the cake layer and spread it out with a spoon making sure to cover the whole thing. Oh my!! Nutrition. When making a chocolate version, I use a chocolate cake mix, add a tablespoon of instant coffee to the dry ingredients, use half brown sugar and half granulated, and bloom a quarter cup of cocoa powder in the water which I bring to a boil (letting that mixture cool to room temp before using). You can use milk, juice, thawed fzn concentrates, soda pop (ie: Coke) cream or just about anything wet for the liquid. Then alternate adding half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. unsalted butter and 4.5 oz. If you want to know more details about the layer of cake, Ive covered lots of tips in my post about my Chocolate Cake Recipe. Thank you for your sweet praise :) Adding melted white choco might be a problem as it might clump if not stirred well while adding. sry for so many questions! In another bowl, whip remaining 1 1/4 cups (300ml) of heavy whipping cream and powdered sugar until stiff peaks form. Thank you so much. The .gov means its official. LOL. I made a standard stiff buttercream frosting and piped it onto each little cupcake. That cake sounds delicious right now! Hmmm, maybe a couple tablespoons if youd like more sauce, but Id go with less backing time first. Thanks for the recipe; followed it to the letter. I was determined to try a pumpkin spice version. Now that they are making the cake mixes smaller do you still use all the same amounts of the added ingredients or should they be altered? In a medium mixing bowl whisk together flour, sugar, baking soda and salt. How can I not after reading all of these wonderful comments? Thank YOu for sharing that info. Saturated Fat: 27g. Well its in the oven and i just realised that i forgot to add the liquid Grrrrr!!! Moreover, this cake will impress your guests, and nobody will know that youve done it in no time. It also has 1/2 cup brown sugar, 1/4 cup sugar, 1 tsp cinnamon and chocolate chips for sprinkling on the middle layer and on top. Being in Australia I had to use a different brand I went with Greens Clasic Vanilla Cake. It's been awhile since I've baked any cakes but.. As I remember only one batch of batter would be enough for that size pan. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. 3 tbsp cocoa powder ; 2 tbsp milk; small pinch salt; For the ganache. If it's ok then we have eaten it :). He waited for one snooze and then couldnt take it anymore. Thank you for this recipe!! I attended some doing from the company I bought my supplies from and got to talk to the person who did all their baking.that's where/when I learned how to mix the batter. Also use some as the filling? for strawberry cake I use vanilla and strawberry flavoring/extracts, ..anyone else trialed this in larger cake pans i.e. thank you for the recipe! The cake is sweeter than normal so I decided to use it for a cake that is not going to be covered in icing only iced in between the layers. Absolutely love this recipe. I suggest you search for it. my chocolate mousse isnt set could you tell why We wanted to take Jessie with us so we decided to try and get up to the mountains early so itd be a little cooler for her. Whisk on high until fluffy. Anyways its DELICIOUS! Ruesansorry but I have to say this: yes there's a box mix involved but guess what most cakes today do have a box mix involved. But as soon as I got up, he told me hed been awake for about an hour just counting down the minutes until he heard my alarm go off. I added 1 Tbsp of canned pumpkin and 1/4 tsp of pumpkin pie spice. I wouldnt though it was tasty as a leftover, it would kind of miss the point. it will hold up for stacking - I've made 6 tiered wedding cakes with it. So I do feel these are written in the most efficient way to move through the step of making the filling. I also tried your suggested 1 part vanilla, 1/2 part butter & 1/4 part almondYUMMY!!! Thank you for this recipe!!!! Just made this cake today and it tastes amazing! Thanks! It stacks and carves beautifully. 13. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Might try a box of pudding in them next time to see how that works, but even without, wouldn't change a thing! Little did they know that it all started with a mix. Perhaps I cooked it too long (35min)? I'm so sorry/sad to see all the previous ?s and comments are no longer included with this recipe:( There was a lot of interesting comments and helpful hints in the very long thread. wedding cake flavored birthday cake, last nights preparation of this cake I wanted to avoid buying a bunch of extra ingredients, but this was definitely the way to go! Chocolate Chips tend to have a coating to prevent them from melting at high temperatures. :) thank you! Maybe add a little banana flavoring if necessary. A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. In a separate bowl, sift together the dry ingredients. Malted Chocolate Mousse Tart. Wish there was a lot more sauce to go around. My cake came out identical to yours. Thank you for your post maxwelldm. 1/3 cup of water (not milk or will be too dense) in addition to your 1/3 cup of water, liquid for this recipe will be pureed frozen no-sugar. And we really did have fun. Remove cakes from oven and allow to cool for 3-4 minutes, then remove to cooling rack to cool completely. Reply. Add sour cream and vanilla extract mix until well combined. just add 1 Tbsp. Thanks Kakeladi. In other words, use 2/3 C flour and 1/3 cup cocoa along w/the other ingredients. I've never been so upset at a recipe. If you are used to baking in the smaller pan, try starting with a baking time you would use for another cake, adjust from there. Reply. How much to cut it down I cannot say as I have never tried it. This will be now my go to cake!! 100% . NOUN Federal government websites always use a .gov or .mil domain. My fav tips to take your Another option you might try is just adding butter emulsion to the batter. Cooking is my passion so please follow along and share what I create! KitchenFairy said:.I tried this recipe and it flopped! I have Rose's Cake Bible and many other cook books and have made several of those but just hadn't found the right fit for the recipe until now. This. I can just feel his excitement and its met with a nice groan. Mix in cocoa powder and pour in prepared pan. When I was a kid they used to sell this in a box. Has anyone ever tried reducing the amount of sugar - Just wondering about the results? Yes it was messy!! Also will there be a need to moisten the cake with simple syrup while filing. Use a sugar alternative that measures 1:1 with sugar for best results. The recipe for flavoring mixture is: Place cup of unsalted butter cut in 1 inch pieces and 12 oz chopped chocolate in a heatproof bowl. Bake time will be around 20 minutes. Search Lemom Pudding Cake and you will find a version on line. Whether you are on a gluten free diet or not, this cake you need to try. A tender chocolate cake is baked in a 913-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. 3 tbsp. . Sugar: 41g. That is so good to hear Merry Christmas to you guys! I did my first 3-tier wedding cake and it was amazing! I cannot remember *EVER* having a customer complain that it tasted 'boxy' or for that matter that there was anything wrong with the cakes I made. I am also concerned with the smaller sizes of cake mixes & how that will affect this recipe? No problems. I know that's not much help - sorry. Yes we have doubled it, used a slightly bigger baking dish to fit it in with about 2 minutes extra on cooking time . I highly recommend it! Wrap tightly with cling wrap or tin foil and refrigerate to extend the life of the cake. This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesnt weep or lose its shape! Ive been looking forever for this recipe. (not Dutch process, scoop and level to measure), Preheat oven to 350 degrees. Adding more water? This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Great recipe thanks for sharing! As far as allergies go.I still say it is up the the customer who has allergies to be the one to ask/know about such things. Thanks for the great recipe! Some tell me they just dump all ingredients into the bowl together others say they sift all dry ingredients together. 47% . This is the best cake recipe I have tried since I live in the US. The whole family loved it! I live at ~6600 ft. My house smells amazing! It worked beautifully. I am in desperate need of a white cake recipe. Saturated Fat: 27g. Its superRICH and FUDGY, since its featuring both chocolate and cocoa. Your cake did!! Made this a day late for Valentines Day dessert and it was absolutely worth the wait! Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Served hot with vanilla butterscotch ripple ice cream. My hubby and three different neighbors came over to help eat it. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. I didn`t turn out at all. It reminded me of a loaf of french bread. OMG! Well, yes I had added a can of creamed corn to it because that's the way I like it. Enjoy your baking! Made the vanilla version with half the called for coconut flour (1/2 Tbl) and half the called for almond flour (1 1/2 Tbl) to get a balance of the two options. Ill definitely be making this again!! Sugar Free Chocolate Chips- 1 cup. Thank-you! Love the idea of using coffee instead of boiling water. My only complaint is the lack of pudding. The only tweaks I made to the recipe were substituting chocolate Almond Breeze for the original, used 4 Tbsp of maple syrup (I make my own syrup using 1 c water, 2 c sugar, 1 tsp maple flavoring), 1 tsp of vanilla flavoring, and definitely add the cinnamon for a more complex taste. Im making this for my grandson this Friday. Spread the batter evenly into the prepared pan and bake for 19-21 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. That is the BEST response ever! I used 1t vanilla and 1T lemon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome to my kitchen!!! Store in the fridge. Grandmother told me it was a standby recipe during the depression to fill in a meal that was lacking in filling meat protein, I made this and it turned out amazing! Thanks for sharing. Yum. Plus I like that it has pudding in the mix already so it helps make the cake extra moist. Ok..So I'm planning on attempting my first MMF covered cake, and wanted something dense, and moist and tasty that had to be vanilla. I have never tried to freeze it but I think it would be fine. Its always a hit when I make it. Amount per serving % Daily Value* Total Fat 1.5g: 2%: Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. I dont recommend it as the reheating will cause the cake to absorb the sauce . It is moist, yet has a denser texture perfect for carving with little to no crumbling. With heartbeats skipping and ataking my breath awaytype situation, I ran to the kitchen to make one or five. So long as they tort and shave nicely, I have found my new go to recipe. How to make The Best Sugar Free Chocolate Chip Cookies I have a client asking for eggless with mango flavour cake n I was thinking of adding mango puree to the cake since I couldn't find mango flavour so should I just substitute water with mango puree?? Anyone done that? Pour into prepared pans * and bake as usual. The batter was thicker/heavier than usual filled my pans by weight& baked them the same as usual (300 degrees F for about 20 minutes then increase temp to 325 for another 20 minutes) but the center fell about 6-10 minutes into that time & they needed an additional 8 -10 minutes baking. Recipe includes a tutorial video! I used a deep 8 inch glass pan, which worked well. If it does boil, let it cool a little before continuing5. Also, what are some good cake mixes that I can use? Is it a US recipe? I have used all three at different times but the one I usually prefer is Betty Crocker. Sodium: 319mg. Thank you. top with raspberries and refrigerate for 1 hour to allow to set up; My Chocolate Mouse cake did not disappoint, it was rich and chocolaty without being overpowering. I believe that anyone can make this recipe! 2. I hope you and your kids had fun in the kitchen while making this as it was also a hit in my household! Ive made it 4 times already. Cant wait for cooler days to take your recipe out on a date! Add egg whites one at a time, mixing until well combined after each. If you have ?s either e-mail or PM me. Pour it on at boiling temp (straight after boiling) , Hiya Go ahead and continue what you are doing but leave those of us who cannot scratch bake alone please. It also has 1/2 cup brown sugar, 1/4 cup sugar, 1 tsp cinnamon and chocolate chips for sprinkling on the middle layer and on top. Here is what I added in a reply to others ?ing the dryness: Using 1 cup liquid vs 1 and 1/3 cup liquid. It's always nice to know someone new is trying this wonderful recipe and enjoying it! My alarm went off and it was still dark out and I was not too happy. Cool Completely. Just made this cake, tastes ok but very crumbly and hard to frost, almost fell apart while frostin it. each). Do not boil. If it doesnt completely melt, microwave in 10-15 second intervals, whisking well between each, until smooth. The texture is great and so is the taste. Also, I think it has too much sugar. Calories 160. I dont believe it would make too much of a difference. I have a recipe that I have used many times but I was never really happy with it. 100% . thank you so much for making me look like a pro. Im wondering if I should have cut down on the water. Help! 5. Wondering how I can make this if I ever get to host a dinner party again! If I remember correctly, the white chocolate mousse layer isnt quite as firm as the others so to support the weight of everything else, itll need a cake collar or a springform pan or some thing. I just made this cake last night. Whip remaining 1 1/4 cups (300ml) heavy cream and powdered sugar at high speed with a mixer until stiff peaks form. Depends on how big you make them. Add the second third of the cooled white chocolate and gently fold into the whipped cream. but theres just one thing: the pudding is thick for my taste and is not as saucy and thin as shown in your pics..any idea why? there are NO APPROPRIATE WORDS to describe the luscious, decadent and delicious cake! Like first the white chocolate, semi sweet, chocolate and at the end put the cake later on top and then turn it upside down? Remove from the fridge about half an hour before serving. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). This makes the amount of batter as if you used 1 1/2 mixes and is perfect for a 10 sq OR 913 OR one 8 & two 6 round;OR two 8rounds OR a 12 round; and other combinations of pans. I'll Let you know if it's comparable to BC yellow. Pour the ganache over the mousse layer and spread evenly with an angled spatula. I never comment on a recipe but had to after we eat this iNCREDIBLE creation. Sugar: 41g. The ingredients should read in the order they need to be used, like the 2 tbsp of cream and the 4 oz of chocolate. Absolutely delicious! I loved this recipe and the cake pudding is decadent just as I like it, but for some odd reason the fudge sauce dried up around the 25 minutes bake mark, thankfully i checked before it became too dry, was still delicious. Does anyone know how many cups of batter this makes? Should leave 1" or 1 1/12 ". I like the taste and consistency of the finished cake just a bit better. Let cool 8 - 10 minutes then run a knife down the sides of cake to ensure they're loose. Made this for saturday night dinner and my family loved it! It just improves the rise only slightly. Recently, I ended up bringing some oranges home from work, and in trying to find a way to use them I remembered both this recipe and my love of chocolate oranges. I manage a bakery that teaches adults with disabilities job skills. Real chocolate lovers understand what Im saying. This post may contain affiliate links. The original recipe from Hersheys was a little rich for our liking, so this recipe has been toned down JUST A LITTLE, and made to be a littleless in calories as I could without screwing up the taste or texture. I did try it with the DH Devils food cake (i couldn't find a chocolate fudge mix) and it was not chocolately enough for me, pretty bland. Let's not start the box vs scratch debate again. Its hard to resist all the chocolate! Followed the WASC recipe exactly and it turned out beautifully and tasted great. Its hard to say for sure, but it could be the bars. Optional- chopped nuts as desired. I just made this cake in two 8" round cake pans and there was to much cake batter for just two pans. Calories From Fat . I'm planning to try this again with the DH french vanilla, which I think will be awesome with the almond flavor. Thank you to anyone who can help! & they were perfect! soooooooo yummy! Jason regular sugar, pumpkin spice apple sauce from whole foods, and about 1/2 tbsp less vanilla since I ran out. I would suggest about 1/3 to 1/2 cup of topping added to the batter. Ive doubled the recipe, but have always made it in two separate baking pans. Followed the rest of the directions exactly, and it was delicious with plenty of extra sauce to go around! Dont wanna sound dumb but I just dont get it at all. Set aside to cool to about room temperature. The cake is built in a few parts so that the layers can firm up before adding the next. I have made it white, chocolate, strawberry, white chocolate, you name it that's how versatile it is. I found it even better chilled after the second day. Everyone loved it, but the sauce was on the runny side. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Used 2 9" pans, and although the cakes didn't rise much, they smelled heavenly as they were baking. 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