(Note: I modified by using the existing ingredients I had (Swiss chard instead of spinach as well as used shrimp instead of chicken (add shrimp last minute after the veggies since you want to avoid overcooking it.) I bought the Best Ever Indian Cookbook back in December (have you read it? The shredded carrots are genius- they just blend in with the sauce as do the onions diced small. Second time Im making this recipe for guests and every time it only seems better. I recommend serving this curry over brown rice or jasmine rice to soak up all the delicious, creamy red curry sauce. This is a yummy recipe! Healthy comfort food that tastes amazing! I would like to serve this Christmas Dayhow many days can I make it ahead of time and how long will it keep in the fridge? Baozi (Chinese: ), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.They are a variation of mantou from Northern China.. Two types are found in most parts of China and Indonesia: Dbo (, "big bun"), measuring about 10 This one is a keeper and will be part of a regular rotation. ; Possible Variations: Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu. I love your originality on what you decided to do with the sauce the spiralized BN squash, tofu, and next up Asian veggies! I made this when I started dating my girlfriend and she loved it! I have always used and had on this recipe (and almost all of my Thai curry recipes) the Thai Kitchen brand paste. Definitely recommend that brand for people who want some spice. Coconut Lime Chicken and Sweet Potato CurryAn EASY, one-skillet curry thats ready in 20 minutes and tastes BETTER than a restaurant!! For chicken marinating, maybe in olive oil with the same spices that are used in the recipe. Delicious! Veggies:If you have extra veggies you want to incorporate such as cauliflower, bell peppers, tomatoes, or edamame, add them when you add the coconut milk and carrots. Could this be made with tofu instead of chicken? Taste the curry and add the optional but recommended lime juice (brightens the flavor of the dish), cilantro, optional light brown sugar (balances the heat), optional salt (I did not add any because the curry paste has salt in it), and add extra of any of the spices already used or more curry paste, if desired and to taste. I will be making this again, very soon. Basmati rice or naan would be my other serving suggestions. Thanks, this is my go to green curry paste from now on! Definitely will cook it again. If you like this yellow coconut curry with chicken, make sure to check out Yellow Chicken Coconut Curry (Chicken Korma), which is very similar, but with cashews for extra awesomeness. He likes his beef! Hello! I have made this several times and it is sooooo good! I didnt have any spinach on hand but it still turned out wonderful. Have you ever made lemongrass paste? Made it at home as best as I could. Everyone in my house loved it, and tasted super authentic! If someone uses fresh, its a pretty reasonable amount of ginger. & The balance of flavors is really really good in this recipe! Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! Favorite things include my camera, lake days, and dark chocolate. Torturing a blue tongue lizard (the very existence of which torturesme!). I grow Asian herbs when I put lemon grass in the mix and fresh ginger It was out of this world. FANTASTIC! Or add more carrots, spinach, chicken, etc. I tried cooking it for 5 minutes/until cooked but it was rubbery so I let the chicken sit in the pot at medium/medium-low heat until it relaxed, became soft again, and finished cooking. Love that! This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. Took a while to simmer down to my desired consistency, but was very tasty in the end. I added Serrano chilis, red pepper flakes, red bell pepper and 1/2 cup of rice. Thanks for the five star review and Im glad it was so good that he had thirds! We thought it was just waste that someone didnt dispose of properly, but the next day there was a lady scrapping it all up off the highway into baskets. LOL. Thanks for the definite 5 star review and glad it was amazing for you! I substituted the carrots for coloured mini bell peppers and it was absolutely delish ! No one has ever complained about the amount of ginger in this recipe and its extremely popular. Thanks for the 5 star review and glad this was wonderful and will be a new favorite of yours! So to get around this problem, we use a combination of whatever roots we can get, stems and some leaves (which has the added bonus of adding to the lovely green colour!). Im tripling the recipe. Thanks a lot for this recipe. ! Thank you for posting this! So I wanted curry and coconut chicken something tonight, and a Google search brought this recipe up. Im eating the leftovers now and just text my hubs that this was good day 1, but day 3 it is incredible. Thanks for the five star review and glad this was delicious and simple and that youve made it twice in the last two weeks! man, I may have to make indian tonight. Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!! Scale 1x 2x 3x Ingredients. I doubled up on the coconut milk and seasonings to compensate for the extra veggies. This one made me proud of myself :D Thank you for making it easy for people like me! Thank you for sharing. According to the Smithsonian, sticky rice has been grown in Southeast Asia for over 4,000 years.. 4,000 years of being in-grained into Isaan and northern Thailand, and you can imagine how sticky rice is not only a One of the curries Ive ever made. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I mean LOOK at it oh wait youve looked at it and eaten it 24/7/11 so far right? Just make plans for Spring break and that bathing suit is gonna have to come out! It cant be that good. Its an exceptional recipe and deserving of all the 5 star ratings and positive reviews. Hi, Barbara! Ive never attempted curry at home, but this recipe I s a keeper. It took months and months of reading and experimenting with different recipes and substitutions before anything I made with the ingredients available here turned out well. I use Por Kwan Shrimp Paste in Bean Oil, the most popular Thai shrimp paste sold at Asian grocery stores here in Australia. Thanks for the five star review and Im glad it was a hit with your family! I'm a former 4th grade teacher, now full time blogger. Now we have Thi night. Reply. If youve ever had a really great Thai Green Curry either outside of Thailand, or even better,in Thailand itself, I think youll really enjoy this! Next time Ill try using only 2T of the paste and adjust at the end if it needs more. This was so delicious! Think I can use that instead of sweet potatoes for similar/same results? Heres what youll need to make this simple curry: Red curry paste. Tastes just like Cheesecake Factorys Bang Bang chicken!! I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries. Once there, hand your grocery list over and ask the clerk help you find the best brand of panang red curry paste, thick coconut milk, and fish sauce. Moving onto more familiar territory here! With that being said, I am about to make this for the 5th time in 2 weeks. Thanks for the great recipe. This is incredible. I still have red curry paste waiting to be used up and this looks delicious! Oh my word, it was so good. Will the chicken get overcooked and chewy? A keeper! Will be made again and the site for the recipe will be shared. Made with red curry paste and wholesome coconut cream, this curry recipe is dairy-free, Whole30, paleo and keto-friendly. Vegetables. Loving this red curry? I made this for dinner and it was phenomenal! Hi! However, we are on a keto diet and I was wondering if you could recommend a replacement vegetable for the carrots in this recipe. Thanks for the five star review and Im glad this is a major hit for you and your family! The brand is Miracle Noodle, Angel hair style, (made from Konjac flour). I had more chicken than i thought so also added another half can of coconut milk and about half a cup of chicken broth just for consistency. Great that you were able to use what you had on hand, too. If you Domt have white pepper, switch it with finely ground black pepper. Thank-you!! Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. Thanks for the 10 star review :) and glad tis will be one of your go-tos from now on! If you love curry. A great recipe to introduce my family to Thai food. I will definitely be trying your other recipes. The part that takes the longest is gathering the ingredients though it youve got an Asian grocery store nearby, it will be a breeze! Such great umami, everyone really loves it. Skip the takeout! So cozy, so good. It will not kill you. It's flavorful and comforting! Thanks for the 5 star review and glad it was amazing and I bet the pineapple was a great touch (I love pineapple)! Another commenter pointed out that coconut cream actually doesnt have added sugar I think I was just looking at the wrong thing when I thought/wrote that. Its a curry, not a soup, so you can serve it over what you sounds good to you based on the options listed or something else. Reply. Fantastic dish!! For some reason, I am loving the taste of combining red curry paste and yellow curry paste in this! Saw this recipe and its high ratings and thought Id give it a try. save it for a Saturday or divide up each of the steps over a day or two. If you dont have it, then I would probably omit it. Restaurant quality and extremely tasty. you will just need TIME. This fast, Thai-inspired dinner features a flavorful sauce made with soy sauce, oyster sauce, and sugar. The only alterations I made to this dish was possibly more chicken as I did not weigh it out I just chose three similar sized breast from the package and went with it, I did not have ginger, and I did not 1/2 1 tablespoon of brown sugar as well as 1 and 1/2 2 tablespoons of Thai curry paste. Yooooooo!! Made this for my roommates and its all gone! According to the Smithsonian, sticky rice has been grown in Southeast Asia for over 4,000 years.. 4,000 years of being in-grained into Isaan and northern Thailand, and you can imagine how sticky rice is not only a used regular squash and store-bought thai red curry paste, the rest per the recipe. One question, in step one it states to put the shallots and garlic in a foil pouch, and then in the second foil pouch to put the ginger and garlic. On Fathers day my son and I made this dish following your recipe. Thanks for the 5 star review and glad this recipe came in handy for your shopping error and that you will be putting this into rotation and checking out my other recipes! Truthfully? Find it at Asian grocery stores and if youre in Australia, you wont believe this but its sold atWoolworths! This looks warm and comforting and all sorts of fabulous. Thank you so much! Ill have several portions please! Honestly for me, all I chop upfront is the onion and chicken. My 10-year-old wasnt at all phased by it but we like spicy food. Instead of using chicken I used squid and it tasted amazing, all the different flavors worked well together!! I made this in the spring 2020 when I quite literally couldnt find anything in the grocery stores and this came to be. Needs some more pizazz. Curry paste: As with all curry pastes and powders, they vary in intensity and everyones preferences for spice and heat vary, so adjust to taste.I used 2 rounded tablespoons and I wouldnt call it spicy at all but very flavorful. Cant wait to make this one! Its not practical. I was shocked at how simple the recipe was! It looks so simple to put together. Get it free when you sign up for our newsletter. I made this dish as a last resort for my fianc and myself. Took less than an hour! I have made Thai curries for many years and this particular one is better than all of the rest. My recipes are designed for people exactly like you, they arent fussy and complicated, so hope you continue to try more out! Its for surely gotta be sweet potato curry, for surely for sure. I followed the recipe exactly and Ive made it twice in two weeks along with several more of your recipes. Black pepper may be replaced for the white. The best Thai red curry recipe I have made till now ! good. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Thanks for the five star review and Im so glad that you loved it, and the even your husband never eats curry. It does add a lot to the dish so I would pick up some fresh coriander/cilantro when you plan to make this. Thanks for the 5 star review and glad this is one of your favorite recipes of all time! Blend to a fine paste, scraping down the sides as you go. This recipe is full of veggies and fresh flavor. I bet the bean sprouts as well as the Sriracha were both great additions! I am glad it turned out delicious and yes it has that many 5 star reviews for a reason! Creamy Thai Sweet Potato Curry - packed with nutrition! Usually Im making up my own curry spice concoctions but this time I just used the Thai brand red curry paste from the store as listed. The spinach and cilantro are not to be missed. Better than restaurant coconut curry!! 25 teaspoons of shrimp paste? Not at this time, working on updating all my 2500 recipes to include it, this one is scheduled soon :). Panang curry paste is traditionally made from chili peppers, galangal, lemongrass, kaffir lime, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. (Who knew I was such a fantastic cook). The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing Thanks for the 5 star review I am glad it was quick and delicious and yes, this particular Thai red curry paste isnt spicy and I am glad 3 tbsp worked out great for you. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the signature green colour. This recipe is the real deal. I am a chicken person, not a beef, so I was contemplating substituting chicken in this recipe. Its healthy comfort food that tastes AMAZING!! Kids LOVED it and asked to take it to lunch for school for the next day. That is all. Looks like ginger with red skin, but its way harder. It still has a little kick but not much, I think I prefer the red paste for the lentil recipe. If you prefer, you can cook in 2 tsp of. Same kind/brand mentioned in the recipe.Father in law loved it, and it will be made more often in our home now.Thank you! Thanks for the five star review and Im glad that to hear that this was the highlight of your week! I added a yellow pepper and sauted it along with the onions. Adjust to your needs, start slowly, work up from there. However, I should have made even more sauce lol. As someone with a crustacean allergy, Ill vouch for anchovies as a substitute for the shrimp paste. Also this this one, naturally vegan https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry/. How would you suggest making it in a crock pot? This vegetable red curry is easy to make, customizable to whatever veggies you have on hand and perfect for a quick and easy weeknight dinner. That is a great story and I love it! This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. Hubby wanted a little more spice/heat even though I added the max curry paste called for. Ive had this saved forever, but we finally made this! I am BEYOND excited to set aside a Saturday for this recipe! Thanks for the 5 star review and glad it was so good! Creamy Thai Sweet Potato Curry packed with nutrition! This is my new favorite dish to make!! Its like, this is why I cook! I have always loved the smell of curry but Ive never really liked it until now. As I was eating it I was so impressed with myself that I was about ready to go on MasterChef! To be honest I am not sure exactly based on cups. I make this in a dutch oven and load up the vegetables with Poblano and red bell peppers. First time I saw this recipe and how long the page was, I said girl bye! You can always add more, but you cant undo it. The IP isnt going to be any faster! When it comes to Thai curries, the curry paste represents a big portion of the final flavor. a carbon copy but just with green instead of red paste. Food dreams complete. We loved it. Coconut milk, beef, pan, one hour, go. This was soooo good! Theyre pretty similar I tasted a little bit of one to test the heat and adjusted for spiciness by adding a couple more of these chillis as they were just a little bit less spicy than thai chillis. This looks delicious!!!! Thats awesome! Fresh ginger works well in place of galangal. The remaining ingredients are then stirred in and the curry is ready to serve! Thanks for the five star review and glad it was amazing! Shrimp paste in bean oil. Chicken, cashews, and spices are simmered in coconut milk for the WIN!! I love this recipe too anything with coconut and curry actually, haha! Once the ingredients are ready to go, just blitz in a blender or a powerful food processor. Tender fresh pumpkin, chickpeas, bell peppers, spinach, and more all bathed in the most aromatic Thai-inspired coconut milk broth! So dont discard doing more of them I made the red lentil curry recipe last night with yellow curry paste from the supermarket. Made a few substitutions: didnt have carrots, left those out, dont really care for them; instead of coconut milk, I used almond milk and a bit of shredded coconut; used home-made roasted garlic (mmmm!) I think I will try making this dish, Im sure the taste will be awesome. I have never heard of or seen the Maesri brand but now I am going to be on the lookout since I love things spicy :). This was delish and very easy to make. Thanks for the 5 star review and glad it was simple and delicious! Ill definitely be making this dish again soon! Thanks for the 5 star review and glad you loved the recipe! Best to use immediately. It looks delicious. Meal Prep:Something I love about this Thai curry recipe is that the flavors deepen as the leftovers sit in the fridge. Serve over rice, zoodles, or even. Ok so Im the type of person that can eat the same thing over and over again. Thanks for the five star review and Im glad it was gorgeous and easy! I used full fat coconut milk and subbed red peppers for carrots. This site uses Akismet to reduce spam. We were craving Thai and this recipe exceeded our expectations. I did opt to use the brown sugar, and I have a feeling that it took the dish to another level. Thanks for the 5 star review and glad it turned out fantastic! Thanks for the 5 star review and great to hear that this was a winner! My husband has a serious meat tooth. I also added fresh geeen beans. My family loved this, especially my teens. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I serve over jasmine rice & its become a favorite dish in this house. I love making my own curry pastes you only have to do it every once in a while (in a big batch!) *stocks up on coconut milk and thai paste*. Absolutely delicious! I absolutely love this recipe! This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Made it exactly as suggested. Or can I have everything else and have the dish be fine? Thanks for the 5 star review and glad its one of the best curries youve tried and a family favorite! I love making new things from scratch. (Im sure its perfect as written, I just used what I had on hand). Made this recipe tonight and its delicious! I add it to everything I make (unmentioned) since most people dont love HOT like I do lol. Been making this dish for a couple of months now, so so delishes, I do omit spinach and add a bit of red bell pepper. Crushed some peanuts for the top just to gild the Lily Huge hit here : ). Check it out! For heat, add a few shakes of cayenne pepper or red chili flakes if you want the texture of those. TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is the real deal. Let the mixture steam under a lid for 5 minutes. Served with fresh spring rolls and green papaya salad. Restaurant quality. Thanks for the 5 star review and glad that this has become a favorite of yours! Wishing you many blessing today! 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