Very good and hot. . Thanks! Youre so welcome, Cathy! So good, I did need to add a little more liquid than called for in the recipe. Save my name, email, and website in this browser for the next time I comment. Thanks, Dave! Love the flavor and they were pretty easy. Would pressure canning be a good alternative for long term storage? Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally. How fun! Would you expect a pancake to cook completely on both sides without flipping it? Let excess drip off. They are soo good and easy to make. Best of luck! Taste then adjust with more sugar, salt or pepper. Fun Fact: National corn dog day is the third Saturday in March!! Before the 19th-century, "ketchup" could refer to any number of sauces with a thick consistency. Hi natasha I tried your fudgy brownies and it was tasty can you easy air fryer recipes if you have . Remove air bubbles with a plastic knife or other small tool. With this recipe there's no reason to store sweet and sour packets anymore, you can simply make your Thanks! Our favorite oil for frying is peanut oil. It also mimics what we are used to with store-bought ketchup. I hope you give it another try soon! Thanks for your great comments, Christy. Could I substitute corn flour for cornmeal? Thats useful info. Handling the corn dogs too much can also cause the batter to flake off. Ketchup; Oyster sauce; Sugar; Overview: Cooking Steps. Grilled Easy to follow recipe and simple to prepare and cook. It will simmer for about 30 minutes during which time it does thicken. WebThe ketchup will thicken a little when it cools, but if yours seems very runny (this will depend on the juiciness of your tomatoes), put it back on the heat and cook a little longer, stirring often, until reduced. SIGN ME UP to get FREE recipes directly to my inbox! Add the can of tomatoes with juice, 2 tablespoons brown sugar, cider vinegar, a generous pinch of salt, and a few grinds of black pepper. I read that you can reheat in the microwave, air fryer or hot skillet. Hello Antoinette, I honestly havent tried that yet to advise but it would also be great to know! And I would use extra batter to make deep-fried mac n cheese, or just squares of cheese deep fried! Usually, people like to boil them or grill them. Hi Bete, it does sound like its the buttermilk substitution or how the ingredients were measured something is off in the liquid to dry ingredients proportions possibly. My pan sides were too high and made it difficult to turn the dogs. I made this since my kids love hot dogs and wanted to try another way for them to eat them, plus I wanted to give it a try! Hi Laurie, if you will be making more corn dogs adding more of the ingredients would be okay. More about us, Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes thats quick to make and you can make it in advance. Hi Ronda, if the oil isnt hot enough it can absorb too much oil. I just defrosted them in the fridge and put them in the oven at 400 for 15 mins. Taste and adjust salt, black pepper, and cayenne pepper as desired. Cant wait to try the tater tot recipe and the ketchup recipe. So are the whole allspice really small? Thanks to our secret ingredient, these burgers are loaded with flavor and wont dry out. Pls let me know!! Thanks for your good feedback, Malak. I have not tested that. That is the best when kids love what we moms make. Besides, I love cooking different stuff every time I can. Awesome! Powdered Sugar Cookies III. Delicious. Thats just awesome! Quick and Easy Hollandaise Sauce in the Microwave. =). Hi Shelley, Thank you so much for that note! Sounds like a good plan, Jena. Using a thermometer is highly recommended with frying because the wrong temperature can really adversely affect results. I dont know how this batter would hold up if not fried. Can i just bake the batter for corn bread? WebBritain's best amateur bakers compete in the iconic white tent to prove their skills Thank you for sharing your wonderful review, Shelly! Would love to know how it works out. Thank you for sharing that with us. Quite the review you have here. Im so glad you enjoyed it!! Top notch! I only give them five stars because six isnt an option! Add garlic and cook for another minute. I made these the other day using Jalapeno cheddar sausages and they were the best corn dogs weve ever had! This was my first time making homemade corn dogs and I have to say, they did not disappoint. Im a new baker/cook and I rely 100% on recipes from online to learn. Say goodbye to that store-bought bag. Hi Liza, you can see all of my recipes on this blog. I had some left over batter spare so I decided to try something a bit out there, I grabbed a bar of dairy/milk chocolate, broke it into pieces, battered and deep fried. I made corn bread with the left over bater and it turn out nice. If you plan to use a blender, keep the following tips in mind: Once youre happy with the consistency, throw it into a container or jar and keep in the fridge up to one month. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Copyright 2010-2022 All Rights Reserved. When you use fresh tomatoes, do you peel them first? Yum. This recipe makes enough for three separate meals for a family of four. My husband & I made them together & had so much fun. Can you make the corn dogs in the Airfryer? tasted a little undone when i bit into them. This recipe looks amazing and I am going to give it a whirl this week. Hello Anna. Im having some issues with the recipe. 156 Ratings Save. Still delicious. Once opened, it should be stored in the fridge. Why would you need a video to tell you that? Print Share. 157 Ratings Save. For a detailed printable recipe, please refer to the recipe card at the end of the blog post. I made my homemade ketchup with a mix of Roma hybrids and heirloom cherry tomatoes and it was delicious. Got a corn-dog craving from watching a Korean show, and these definitely satisfied them, my kids LOVED THEM, even my picky eater. Any advice for reheating in an oven? I'm Natasha Kravchuk. These are so good! * Percent Daily Values are based on a 2,000 calorie diet. Great to hear that the recipe was a hit! Definitely not a dumb question Alicia! Depending on your pot size, the amount may vary, but it should be 2-3 of oil. Try using heavy milk + sour cream to make your buttermilk. So yum! Patting the hot dogs thoroughly is enough to help the batter stick to the hot dogs. Thanks for trying that out and glad you loved the result. Basic Bchamel Sauce. Comment * document.getElementById("comment").setAttribute( "id", "a6aa53e988128af4750b10a2ebea470f" );document.getElementById("b962951233").setAttribute( "id", "comment" ); Excellent recipe! The right technique is important. It was so fun to watch the corn dogs sink in the oil, then float to the surface about 10 seconds later. We Asked, You Answered: What's the Unexpected Food You Put Ketchup On. I Scott, Thank you so much for sharing that with me! These recipes are fast, easy, and perfect for every occasion. Whizz the mix with a stick blender until smooth, then sieve into a bowl. We are so happy youre here. Please adjust to your taste) Thanks! Your recipe is the bomb!! WebThis super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. Home Recipes Condiments and Sauces The Best Homemade Ketchup Made with Fresh Tomatoes! For more details, check out her About page. These bean burgers are dairy, egg, and gluten-free, dont require any Change nothing! These were amazing! They came out great, just like I remaindered corn dogs to taste like. I was careful with the shape at the beginning but after the 20th, the shape didnt really matter. Hi Natasha! Watch the video recipe above and youll have this recipe memorized in no time. That sounds like an excellent way to repurpose the oil. I followed your recipe.It was so nice, I was a very proud chef. Hi Clarissa, for this recipe to work correctly, it needs to be a finely ground corn meal like I have shown in the recipe ingredients photo. It seemed to work. Do you really need to add any sugar to this at all? If youre looking for fun, family-friendly recipes, these Corn Dogs are a must-try! Im so glad you loved the recipe! Im glad your mini corndogs worked out. A note about blending: You can use an immersion blender or regular blender. I have kind of a silly question. Will definitely make them again. 1 teaspoon garlic powder. They turned out great. Loved these!!! St. Nicholas Eve {December 5}: Put Your Shoes Out! Or they pretty get cooked while frying? Its absolutely delicious! I had to add maybe 1/4 to 1/2 cup more flour to my batter for it to have a better consistency. *Nutrition label is only an estimate. Thank you for sharing your experience with us, so good to know that you and your family always enjoy my recipes! Thank you so much for sharing that with me! Welcome! My guess is maybe 1 1/2 to 2 quarts of oil. Thank you!!! Once its done, blend it up. Skip the bottled stuff and learn how to make ketchup at home. Plus, it elongates the shelf life. Im going to make these tonight (cant wait!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Watch the video tutorial and see how easy it is to make homemade corn dogs from scratch. When making are corn dogs. Nutrition Facts: The nutrition facts provided below are estimates. They were so nice. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you for sharing that wonderful review Daniela! Yum! Perfect! Hi Meaghan, the egg helps the batter hold together, Im not sure if it would work too without it. Hi Natasha, dont have Buttermilk, can I just use milk? Youll note in the recipe card that you you chop the tomatoes (no taking the skins off), cook, pulverize then its strained through a fine mesh strainer. The honey was a great twist. Choose the type of message you'd like to post. The recipe came out perfect and I was so happy to attempt this at home rather than buying it from the store. Hi Tim, I ran into this same thing in my testing so I try to anticipate issues like that in my post. You are most welcome. They are delicious. Thats fine but nothing beats fresh tomatoes, am I right? The ones I did succeed with were a bit bland. I imagine it may slide off a skewer. Blending hot liquids can be a little tricky. I cooked up 10lbs of tomatoes. We dont like it to be too sweet and like to add only 3 to 4 tablespoons of sugar to the pot, but if you prefer, add a little more to make the ketchup sweeter. Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in my Vitamix to turn into sauce! Silly question do you need to cook the hot dogs first or do you work with them straight out of the package? Im so glad you enjoyed this recipe. Thank you! Think about the difference of toasted almonds and blanched almonds. Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Unless youre cooking in an oven or air fryer, its a pretty basic understanding that battered items need to come in direct contact with whatever cooking medium youre using, whether thats oil, a griddle or frying pan. Jump to the Homemade Ketchup Recipe. Like someone else said I had to thin out a bit. Hello! Unfortunately not for this recipe. Recipe updated, originally posted June2015. Im so happy to hear that! This homemade Corn Dog Recipe has the best honey batter. It will take you to our printable recipe, where youll have the option to change the number of servings. Put the onions and celery into a food processor and whizz until finely chopped. Let me know if you figure it out! I used left over batter and added a can of drained corn and shredded cheese. I decided to give it another try and this time I paid more attention to the consistency. I have only used instant polenta not the traditional ones. So far, Ive read that the key to canning ketchup is the ratio of vinegar to tomatoes. Use about 3 cups of chopped fresh tomatoes as a substitute. Thanks so much! Puree the ketchup and strain to remove any seeds. Thanks again! WebFor a free collection of the easiest science experiments for children, see our library of Steve Spangler experiments for kids from Steve Spangler Science. Hi Jasmin, I havent tried anything else but keep in mind that the buttermilk is thicker than regular milk, which helps the batter form properly. Here's what you'll need: TomatoesThis ketchup recipe starts with crushed tomatoes, unlike many other recipes that start with tomato paste. (P.S. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy. I tried a different method about 5 years ago and it didnt work. An American scientist named James Mease is credited with inventing tomato-based ketchup Hot dogs are typically already fully cooked. They saw this video and have been begging me to make these with them. Thanks for your fantastic feedback, Erika! You can keep it, stored in the refrigerator, up to a month. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST to see more delicious food, travel and what Im up to! Tomorrow we are trying them with little sausages and also, one of the men suggested that the leftover batter could be piffed up with some chopped onions and shredded cheese and fried like hushpuppies to serve with chili. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Store in a sealed glass container in the refrigerator for up to 3 weeks. This BBQ sauce recipe is easy to make with simple ingredients, made from scratch on the stove in just 10 minutes, and has a sweet and tangy flavor. Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. I would probably get some cheesecloth and make the recipe as written. Both are almonds, but they taste different. Perfect Baked Sweet Potato Fries that are caramelized and crispy on the outside and tender on the inside. worked well too. I hope you love it. Jump to the Homemade Ketchup Recipe. I will be making these more often. Fry up to 2-3 at a time (so you dont drop the temperature), turning them as needed to brown evenly. I hope that helps! Using a thermometer is highly recommended with frying because the wrong temperature can really adversely affect results. If its too thin, it wont stay on the sausage. These look so good Im hoping to make them this week. Or does it not matter since youll be blending it? Thats so great! can i still do this another way? Additionally, add the mayo, ketchup, relish, vinegar, and salt, then give everything a good stir. And somehow they all turned over about halfway through to cook perfectly evenly on both sides. But the batter made them flat and came apart. I have heard of corn dog shrimp. I have used it a few times and the honey is a really nice touch. * Required fields (Email address will not be published). My family loves these homemade corn dogs. "Wow," raves angie. Thistastes so much better than anything you can buy at the store. Thank you for subscribing and Im happy to know that you loved this recipe. Burnt the first ones because the temp burnt the outside before it could cook all the way through. Jump to the Remove and discard spice packet. These look great! Homemade Irish Cream. Add the tomato paste and cook, stirring often, until it turns from red to a burnt orange color, about 2 minutes. The sweetness of tomatoes can range, too, so it really is best to taste the ketchup and add the sugar to taste. Hello! Hello Ariana, thanks for sharing some tips with us. Also, make sure to use a finely ground corn meal. Hi, thanks for the recipe. Puree the sauce using an immersion blender, traditional blender or food mill. Serve it as a burger spread, on sandwiches, or as a dip. Every recipe we have made from you turns out perfect and absolutely delicious! I will make it again. Add the garlic, ginger, red pepper flakes and allspice then cook, stirring often, for 2 minutes. Yummy! You can even store for month in the fridge. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne. Thank you so much for sharing your feedback with us. Yes, homemade ketchup should be refrigerated. Made these with vegetarian hot dogs, first time Ive had a corn dog since I stopped eating meat 5 years ago. To get the most flavor from this recipe, look for ketchup that is not overly sweet. I am a newer follower but am LOVING the recipes of yours I have made so far. Canners are preparing to get their tomato sauce on and most of use are gobbling them up in fresh form salads, dressing, sandwiches or just by themselves. the most flavoursome ketchup that I have tasted. First time making it so the second time will even be better. First time commenting? Best corn dogs ever! Its amazing home much better these homemade corn dogs than the frozen ones. As for the batter, you can make the batter 1 to 2 days ahead if you want to. Hi Charlotte, I havent tried that myself to advise, but I bet that could work! All of your recipes Ive tried have been delicious. So I thought it would be fun to try making my own and tested and played around with a few recipes until I found one that I loved with some slight changes using honey as my sweetener and cutting back on the sugar and tested it out on some grilled fries (recipe coming!) The one for adults I added 1 1/2 fresh roasted jalepeno peppers that i diced up super small and folded in. Thank you for the perfect rating, we appreciate that. Theyll think you are awesome (because you are!). Im trying to buy some cornmeal and was wondering if you have other options from Amazon that you can link. This homemade ketchup is so easy to make from scratch in a slow cooker. If you make this recipe, snap a photo and hashtag it #inspiredtaste We love to see your creations on Instagram and Facebook! ; Add back in the pot to simmer longer and thicken (about 30 more minutes). I used the leftover batter to make cauliflower fritters, which were also great. Too much corn meal or flour? This helps release some of the steam generated by the hot liquid and prevents any chance of hot liquid flying all over you and your kitchen. So happy to have found an easy AND tasty recipe for ketchup. water and let dry Bye! Cant seem to find it It was my first time making them. Thank you for sharing! Horseradish Dipping Sauce. Could I use milk with some lemon or vinegar to make buttermilk Ketchup is very simple to make and is so much more flavorful than anything you can buy at the store. See more Beef burger recipes. I hope they all LOVE this recipe! I confess I deleted the sugar and honey and substituted the milk for dark beer, but the preparation notes were good as gold. But thanks anyway! Ketchup and brown sugar provide a sweet You can use it for stir-fry pork, chicken, or vegetables. How to Make Homemade Ketchup Step by Step: Suggested Supplies for Making Homemade Ketchup, Strawberry Cake: an Easy Summer Cake Recipe, Peach Recipes: Sweet, Savory, Food & Drink, Christmas Cake Mix Cookies recipe (Easy Christmas Cookies), Cream Cheese Sugar Cookies recipe (Cut-Out Sugar Cookies). They came out just right and delish. I recommend checking out the list again and making sure that everything was measured correctly. Cook uncovered on high until the mixture is reduced and thick (10 to 12 hours), stirring frequently. I used some of the batter to dip pre-cooked bratwursts. Add the basil leaves, then whiz the sauce in a food processor or with a hand blender and push it through a sieve twice, to make it smooth and shiny. I dont have whole allspice can I use ground allspice instead? NOTE: since tomatoes are acidic they can react with plastics which is why glass containers are recommended. These are absolutely gorgeous, had no honey so I added a splash of Maple Syrup plus a big spoon of chopped up pickled Jalapenos (I love them in pretty much everything) and they got devoured before I got a second. Im so glad you enjoyed our recipe! Pour 2-3 of oil in a large pot or dutch oven and heat to 350F over medium heat. It is up to you. If I want to cut the hot dogs in half and skewer, do you think the coating will be a problem with the cut part of the hot dog because of moisture? I hope youll enjoy every recipe that you will try from my channel and website! This is a great homemade ketchup recipe. Yes, these are freezer-friendly. Season with a teaspoon of black pepper and a good pinch of sea salt. ", "Great recipe," says Melissa Buckler. Thanks for the great recipe. Thank you Natasha!! Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Did you use any substitute ingredients? I have a recipe that has been a long-time summer favorite you MUST MAKE before summer ends: the Best Homemade Ketchup! Im wondering if Im using the wrong ingredients. Best of luck! Did you possibly use baking soda by mistake? Too bad the video didnt work or we might have seen that from the beginning. The recipe makes Hi Scott, I havent tried it without the stick, I imagine it may work though, If you experiment, let me know how you liked the recipe. I made these for the first time tonight. SugarWhite sugar cuts the acidity of the tomatoes and vinegar while offering a hint of sweetness. View All Saved Items. Do Not Sell My Information, Inspired Taste Easy Recipes for Home Cooks, Ridiculously Easy Homemade Chicken Nuggets, Our Favorite Chocolate Cupcakes (Naturally Vegan), How to Make Crispy Baked Buffalo Chicken Hot Wings. Before the 19th-century, "ketchup" could refer to any number of sauces with a thick consistency. Hi Carl, wow, that is quite different! Pour half into a large resealable plastic bag; add pork. Spicy Honey and Bourbon Barbecue Sauce Recipe 10 mins Ratings. cup ketchup. Most homemade ketchup recipes are made with canned tomatoes. Hi Bete, it does sound like its the buttermilk substitution or how the ingredients were measured something is off in the liquid to dry ingredients proportions possibly. I didnt have any buttermilk so I used milk mixed with a little vinegar. I highly recommend checking the temperature with a thermometer to make sure it isnt running too hot or cold. Youre so nice! Much cooler then doing it during the day. What can I do to make it thinner? Same thing goes with spices. Keep on a bubbling simmer, uncovered, for 1 hr until the tomatoes are squashy and the liquid has reduced by several inches. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Wow! Love the recipe! Experiment with the tomatoes you have on hand for varied flavor in every batch! My Wife, my step daughter and her boyfriend said they may have been the best corn dogs they ever had. dishwasher, or The recipe makes Will make more now that I got this recipe. Im so glad you all enjoyed this recipe! Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore. Now, pop the mixture into the fridge to chill for at least an hour. We did add more honey to the batter. Ive made this recipe twice now. Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Love it though! Please share with us how it goes if you do an experiment. Like the idea of making your own condiments from scratch? Hey, I had a question about one of the ingredients. You are so welcome, Kate. any thoughts? Swap the store-bought bottles for homemade. Any suggestions. Cant wait to try it! Use fresh tomatoes: 1 large can of tomatoes is about 3 cups of fresh tomatoes. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I wish I had put them on paper towels instead of a cooling rack but even if I had, I dont think it would have soaked up enough oil from them. Chill and store refrigerated in a covered container. Like many homemade recipes for items that are mass produced, the flavor of homemade ketchup is better in my opinion. Serve it as a burger spread, on sandwiches, or as a dip. Experiment with the tomatoes you have on hand for varied flavor in every batch! Also, make sure your oil is hot enough. Early versions of ketchup weren't made with tomatoes. Freeze homemade BBQ sauce for up to 6 months. Im so happy you enjoyed this recipe, Wim! That is so perfect! Delish! Dont have cheesecloth? Since posting this in 2015, we have tweaked the recipe to be more clear. I made corn bread with the left over bater and it turn out nice. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. If its too thin, it wont stay on the sausage. The original ketchups were fish-, mushroom-, nut-, or fruit-based. I actually made 2 batters, 1 for kids and 1 for adults. Could we substitute it with corn starch or anything? Thanks in advance! is there a recipe? Twirl in the glass and swirl as you pull up. Cook Time: Homemade Ketchup. Then comes the rest a big can of tomatoes, brown sugar, apple cider vinegar and some salt. Fill the jars while If you do have leftovers, you can pop them in the freezer. Plus, you get to tell your friends that you made it all by yourself. . Need help to break down the recipe to 4 corn dogs please assist, Hi Paula, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. Coating in starch is an unnecessary and messy step. You can make the batter 1 to 2 days ahead if you want to. But I am also freezing tons of tomato concasse (fancy name for seeded, skinned, chopped tomatoes which I then freeze so I have good tomatoes for the entire winter for stews, chili, lasagna and now ketchup!!). I havent substituted but for some reason the batter keeps falling off. On the other hand, sausage can be either fully cooked or raw. Water canning is also different than pressure canning. Save. This recipe is a keeper! Im Toni. Hello can you please tell me if I can replace the all purpose flour with all purpose gluten free flour? WebThese Hawaiian Baked Beans are sweetened with pineapple, maple syrup, and dates for a delicious vegan side dish that is low in sugar and ketchup-free. The only trouble I had was that I couldnt get the batter to stay on the hotdog. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Spending too much time in the kitchen? This recipe is so good! Homemade BBQ Sauce Recipe 25 mins Ratings. I would dip mine in my favorite queso recipe. And our most important message to you from all of us on the farm isDAVID!! Fold closed and secure with a length of kitchen twine. They were SO easy and SO good. Other spices are nice, too try curry powder or garam masala for an Indian-spiced version. Love you and your recipes! This homemade ketchup recipe is full of fresh seasonal ingredients, herbs and spices that youll love! We aim to inform the public of the best corn dog recipes. But I found they cooked a little better, for me, at 300. Hi Ruth, you may subscribe to our emails here. They were still great. They say the third time is when the miracle happens lets see, lets see I wont give up yet! Can you tell me how long it takes approximately and the temperature in the air fryer to heat through? WebPlace the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. I will never go back to store bought corndogs again! I found the dog to batter ratio a bit off though! Crispy Baked Fish Sticks that are flaky and tender on the inside and crispy on the outside. Thank you for the recipe. You can use: Air bubbles cause corn dogs to crack and burst. Sounds good, I hope it becomes perfect on your next try! WebAdd 1 teaspoon ground cumin and stir 10 seconds, then stir in 1 cup homemade ketchup (above) and the chipotles; simmer 2 minutes. So glad you enjoyed this recipe. Thanks for sharing. Thanks for your lovely comments and feedback, April. dark place. Search, save and sort your favourite recipes and view them offline. Use an immersion blender for about 20 seconds to smooth the texture of the ketchup. I like it but my corn dogs, the bread would come out verrry thin and my hot dog would get thicker. Just like the fair. I know its ketchup, but we happilyeat this stuff by the spoonful. I have yellow corn meal mix that Im not sure if its the same thing as what Im needing. Shared your site with many customers who wanted to know where I got the recipe. Made them now myself with this recipe and they turned out to be delicious! Tip dredge in flour before dipping helps it stick and not slide off. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this ketchup recipe: Pour the tomatoes into the slow cooker, mixing cup of water with each can. There are zillions of kebabs in Turkey, so it wont be wrong to call it the country of kebabs. If its too thin, it wont stay on the sausage. Honey-battered, hand-dipped Corn Dogs are a real treat. Custom Design by Nina Cross This is the second time I try your recipe, and both times the batter burst out and ended up coating only the top of the weaner I just am not able to make it work it tastes really good though I believe it is the buttermilk I am making the buttermilk myself with heavy milk+lemon, but then once I add the wer ingredients, the batter turns out soooooo thick! thanks natasha my mom is going to make chicken keiv do you have some good recipes that we can serve was the chichen keiv and it looks tasty. Step 2 Lightly sprinkle the hot dogs with cornstarch. 2 tablespoons Worcestershire sauce. If you try it please let me know! Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine. Im so glad you enjoyed it! Keep up the wonderful work, Hi Natasha, Save. Hi Dimple, I have experimented with different ones. Others have asked about that too. I dont think I will ever buy ketchup again. Im so glad you specified fine cornmeal. We make everything from scratch here including the sausages. We like to remove the center insert of the lid and cover it with a kitchen towel while blending this helps some of the steam release and prevents the lid from popping off (which can be a big, hot mess). Thank you for the recipe! So Ill say they liked them haha. I was just wondering if the left over batter will still be good tomorrow or the day after? Hi Jane, I didnt measure it in cups and it can vary depending on how large your pot is. The sugar listed balances out the spices and tomatoes. Read more, 2009-2022 Inspired Taste, Inc. They all blew apart. Have you ever tried using this batter for shrimp. How much oil do you need for frying? Thanks! They are sweet and a little spicy with crispy bacon mixed in with the beans. But I so enjoyed this. Homemade ketchup is a must make. Bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until thickened and shiny, about 20 minutes. Very simple and didnt take long to make at all. Homemade BBQ Sauce. Ive never personally frozen this ketchup recipe as it gets eaten too fast BUT you can freeze ketchup! All you need to do is reheat them.. Also, I have a Chicken Sandwich Recipe HERE, just doubled the cayenne & hot sauce to spice it up. Hi Catherine, we used hot dogs for this recipe. Also, be sure the oil isnt overly hot or too cool. This is a major score! Spicy BBQ Sauce Recipe. The jalapeno addition sounds amazing! Add all the tomatoes and 350ml of cold water. Others have asked about that too. I tried this recipe tonight and they turned out delicious! Im from Belgium and we dont really know corndogs Had them the first time with my family in Canada last year but only the ones you buy frozen in the supermarket (pogos). These turned out perfect! Your email address will not be published. Can I use skewers to make the corn dogs? Thank you for sharing this recipe will be making them again! Can it be frozen? Add the tomatoes, salt, vinegar, sugar, onion, chile, garlic and spice packet to a 4-quart pot. You want to keep the oil between 340-360 while frying. You can also store extra batter to fry something fresh the next day. Add onion and saut until soft. I hope this helps! These will not last long at our house! Thats so thoughtful! As I experimented with different ingredients, I kept coming up ultimately dissatisfied with the end results. Cooked it again, let it cool. Thank you! Allow to simmer for about 30 minutes. they and the ketchup Also thanks in advance Im so excited to make these havent had a corn dog since I was a kid. These are just like the ones youd get at the fair! After cleaning the mess out . Sure grabbing the store-bought bottle is easier, but we wouldnt be telling you to make your own ketchup if the taste wasnt worth it. I was able to do 15 polish sausages and 8 regular hotdogs with 1 batch of this recipe! If you experiment, let me know how you liked the recipe! If youre up for cooking an onion until sweet, adding tomatoes and some spices thensimmering until thick and shiny, then youre up for making your very own version of homemade ketchup. Maybe its a typo? Thats just awesome! I really love seeing your kiddos in the kitchen with you so sweet!! Proceed as normal and use your recipe for everything else. If you love this Corn Dog Recipe, then you wont want to miss these family-friendly recipes. "This recipe came out great. Your email address will not be published. I have not tested an alternative but I suppose you could leave it out or use sugar to sweeten it. Thank you for subscribing! Pour tomatoes into slow cooker. someone told me to try and freeze them. Put the sauce into a clean pan and add the vinegar and the sugar. Do we use cooked or uncooked sausages? Homemade Worcestershire Sauce. She has been developing easy to make, well-tested recipes since 2010. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, The Best Eggnog Recipe: A Boozy Party Punch, Eggnog Magic Cake: a Magical Christmas Dessert recipe, After the ketchup is totally cooled, fill the cavities in a. Glad you love it, Mark. Im excited for you! How long and how can this ketchup be kept fresh ? Thank you, Natasha . Preserve your end-of-season green tomatoes with this homemade ketchup. I tried these, as I have others. I totally meant to use coarse, but thats my mistake; well get it fixed! They stayed nice and holden with the hot dog hot inside. Deep fry Shrimp 21/25 P/D tail on, 6 at a time works perfectly. Homemade Ketchup is bursting with fresh tomato flavor and spices. 849 Ratings Save. VinegarDistilled white vinegar is essential for ketchup's signature tanginess. oh WOW!!! We have used the USDA Supertracker recipe calculator to calculate approximate values. Nice, so great to hear that, Pat! The batter is simply perfect! (-) Information is not currently available for this nutrient. Thank you so much for sharing that with me. Store your ketchup in an airtight container in the fridge for up to three weeks. So Good! I spent today reading about health and nutrition and celebrated it by trying out this wonderful recipe with my family. I believe this was the Oscar Meyer brand. I have two little kids and wanted to make a ketchup without high fructose corn syrup, and to use in our homemade BBQ and sloppy Joe sauces. I used a dutch oven to deep fry and saved the batter for more corn dogs tomorrow. HELP! If you enjoyed this video for corndogs, pleasesubscribe to our Youtube Channel(P.S. Simple Instant Pot Black Bean Soup Who Invented Ketchup? Its so simple, flavorful and easy to spice up or change up based on what you love. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the ketchup is so hot. These recipes are fast, easy, and perfect for every occasion. Im glad you enjoyed this recipe! =). Thats just awesome! Three families ate them and loved them! Are you able to refrigerate the left over batter and if so, how long do you think it would be good for? You can also buy Yakisoba Sauce from a Japanese/Asian grocery store. If you experiment, let me know how you liked the recipe. LAST UPDATED: November 4, 2022 FIRST PUBLISHED: July 8, 2019 By Toni Dash 147 Comments. Thank you for the wonderful review! It was SO GOOD!! What can I use instead of the buttermilk? Thanks for a great recipe! Im so glad this was a hit, Rhonda! Tomato ketchup Use any brand you like. Glad that worked out great, Erin! The ketchup will thicken a little when it cools, but if yours seems very runny (this will depend on the juiciness of your tomatoes), put it back on the heat and cook a little longer, stirring often, until reduced. Thanks again, Ketchup starts with an onion thats been cooked in a little oil over medium heat until soft, sweet and lightly browned. Holy cow, these were amazing! Also, make sure the corn dogs are floating in the oil (that there is enough oil in the pot when frying). Swirl 1/4 cup water in each emptied can and pour into the slow cooker. First off Id like to say i love how much detail you give in the video, recipe and comments. My husband loved them and said dont change anything in the recipe. Hi! Hi Jeff. Place the cloves, bay leaf, cinnamon stick, celery seeds, chile flakes, and allspice in the middle of the cheesecloth. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy. Made this last night with about half Romas and half cherry tomatoes but all from Farmers Market. Refrigerate homemade barbecue sauce in a jar or covered container for up to 7 days. Thank you. I work at a skating rink and made these for the staff and ended up making them for customers as well. One question, do you know how much oil I would need? Jump to the Easy Chickpea They are delicious I made they for dinner last night thank you for Sharing your recipe. 46 Ratings This recipe is definitely a keeper. Here are a few possible substitutions that can be made in this recipe. We love you Natasha!! Opening up a large gauze pad from the medicine cabinet also works in a pinch. Ketchup is as American as apple pie, that sweet-sour combination on french fries are irresistible and who doesnt love it on their burgers! I hope this helps. My grandchild love you home made corn dog Dear Natasha please it would make our weeks if you could give us a bit of your time for an interview for our podcast. Share Tweet Pin Email Add Photo 3. Thank you Cyndi! Yes, I have it linked in the recipe under the ingredients breakdown, but you can also find it HERE. Youre welcome! It can be done over email and it will not be shown to the public (just our ela teacher). Im curious if you possibly used baking soda instead of baking powder? Do you just leave them on and puree them? To freeze, pour the cooled sauce into a freezer container or zip-top freezer bag. Suggestions? getting the batter to stick is pretty hard but it was worth it 10/10 !! Would love to know how it works out.. Look for fine yellow corn meal. Thank you for sharing your wonderful review! Watch the video tutorial and see how easy it is to make homemade corn dogs from scratch.. All comments are governed by our Privacy Policy & Terms. Hi Natasha! Any ideas? Youve made one meager cook in Boulder CO very happy too Chris! This recipe is excellent (just prepared a test batch). I love the taste. Absolutely delicious! Great idea! You can blend as much or as little as you like we like it pretty smooth so we break out our blender, but an immersion blender works perfectly well. Rave reviews from the whole familyand I dont even like spaghetti sauce. Thank you. Easy and extra batter makes tasty onion rings . Hi! Thanks for always sharing delicious recipe with us! No matter, thanks so much as I used ketchup on just about everything. Serve with ketchup, if you like. Youve never REALLY tasted ketchup until youve made it yourself. Thank you so much for sharing that great feedback with us! I used those 70s cocktail sized hotdogs and they went down a treat. That is the best when kids love what we moms make. Hi Viki, I havent tried it with skewered to say that will work. Hi Ana, Im glad you gave corn dogs a try! Most tomato sauces are made with Roma style tomatoes due to their lower moisture content and high flavor. . We heat the oil to 350F and use a clip-on thermometer to maintain a steady temperature. There are I made my ketchup with a mix of Roma hybrids and heirloom cherry tomatoes and it was delicious. Thank you so much for this! Just tried making these and followed the directions exactly, using peanut oil as well, but the batter was not cooking all the way through. I will do it again for sure. I do have a question tho, do we use cooked or uncooked sausages? I cut the dogs in half and used toothpicks. The recipe was great. At this point, correct the seasoning to taste. The next time I make it I will cut back on the vinegar by maybe a tablespoon or two. Ive been reluctant to do it again but now I am past that! You can use a variety of sticks (even popsicle sticks). easy homemade ketchup, homemade ketchup, homemade ketchup recipe, how to make homemade ketchup, how to make ketchup from scratch. posted June 11, 2012 by Gina. I used brown sugar instead, added some red pepper flakes and Worcestershire sauce. I divide the batch into thirds and freeze two servings in small freezer bags. 1 tablespoon serving (total yeild aproximately 2 cups). What Type of Tomatoes are Used in Homemade Ketchup? Going to try again this weekend with a different pan. So hepful! You are most welcome and thanks for your great feedback, Josie. My husband said they taste cornier than the store-bought. At this point, correct the seasoning to taste. Thats so great! Hi Mahira, it sounds like the batter may have been too thin (not enough dry ingredients or too much wet ingredients). Mine puffed up like pancakes, so I remade with less baking powder and then came out perfect. Cook over medium-low heat for an additional 20-30 minutes until thickened to your preference. They came out perfect. Trust me youll never want to use store bought ketchup again! Hi Kay, I wonder if it could be in how the ingredients were measured? We love leftovers of this recipe! Hi Hayley, its probably how the ingredients were measured. Is there anything I can substitute the buttermilk for? Used the leftover batter the next day to make mini dogswere soooo good . Just made this recipe. Thats so great! Any tips for how to thicken up the end result of the batter? You mentioned using apple slices for left over batter?? I have not but if you experiment, let us know how it turns out. We assumed 1/4 cup of the brown sugar. I had enough batter left over to make a least 4-6 more. Read more, Learn how to make egg-free and mayonnaise-free caesar salad dressing for an incredible salad at home. . Spoon the ketchup through a sterilized funnel into sterilized bottles, then seal tightly and place in a cool dark place or the fridge until needed it should keep for six months. Thank you! Used the half today and another meal tomorrow! What they dont tell you is you need a very deep, deep fryer. Hi Meryl, if you dont have buttermilk, you can make your own by mixing milk and lemon. Im so glad you enjoyed this recipe. The were sort of flat instead of round, though. This post may contain affiliate links. Im teaching my great-nephew to cook and this is going to be our next recipe!!! Since the spices are added before any liquid, they toast and become even more flavorful than they were to begin with. My husband and I just love it so much! High Fructose Corn Syrup is used to sweeten most brands of ketchup although I did find organic Heinz ketchup in my health food store that does not contain HFCSs, but it was half the size at a higher price. Thank you for sharing your wonderful review! The Spruce Eats / Julia Hartbeck. Updated on October 10, 2019. 3. Prepare a square single layer of cheesecloth that will fit all the spices with room to fold and secure the contents. A deep fryer can be tricky because the corn dogs are more likely to stick to the fryer basket. In a medium stock pot 4-quarts or larger (enough to house the tomatoes with some extra room) place tomatoes, salt, vinegar, sugar, onion, chile, garlic and spice packet. This video and guide on How to Measure Ingredients can also help. Soda is 4x stronger than baking powder and does not substitute straight across. Combine wet and dry ingredients and whisk to combine. After my sister in law tasted this (and promptly flipped over it), she asked me to can some for her. That is the best when kids love what we parents make. Ifhaventperiment, let me know how you liked the recipe. Homemade ketchup is tangy, flavorful, and easy to make. The toasted nuts are nuttier, buttery and more flavorful. Shakshuka(Poached Eggs in Spicy Tomato Sauce), Homemade Tomato Soup: an Easy Fresh Tomato Soup Recipe. Here is an easy homemade version of Turkish doner kebab that tastes as good as the real thing. We used a deep fryer and they were perfect. Im so glad it all worked out, Davey! Yes, Id imagine this to freeze well for 3 months or so. Great to hear that it turned out well! Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Also check out our adana kebab recipe and lamb shish kebab Technically thats not this recipe. It says just 1/4 tsp. Early versions of ketchup weren't made with tomatoes. Yes crispy corn dogs are the best hot and fresh. Youre welcome! So, the hunt for the perfect Spicy Barbecue Sauce continued. I made these for my kids and they are only 8 and 5 years old and they had 3 of them! If youre up for cooking an onion until sweet, adding tomatoes and some spices then simmering until thick and shiny, then youre up for making your very own version of homemade ketchup. If they turn out well for me this week Id like to make 2 dozen ahead of time for my daughters birthday party it would definitely be faster to reheat that many in the oven. Im never buying corn dogs again when its so easy to make them myself, and they are delicious! Im so glad you enjoyed it! Fish Tacos Recipe with Best Fish Taco Sauce! Hi Malak, heres my Chicken Keiv recipe. Strain the ketchup through a fine mesh strainer back into the cooking pot. Wonderful! Pro Tip: Use a tall drinking glass and a funnel to keep things tidy while filling with batter. My son loves corn dogs so he was dying to make them with me. ; Remove the spice packet and discard. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened. Im so happy you enjoyed it, Shannon! Check out the video too. Hi Kelly, we poured 2-3 of oil into a large pot or dutch oven. Hi Paula, I recommend clicking Jump to recipe at the top of the post. My kids loved these!! Of course I did not have the garlic or honey, so made a couple of changes. How do I avoid that next time? My 6yr old son is so impressed! Id like to make these for a party. I also used 1/3 grits so the texture was crunchier/better. Homemade ketchup will freeze well for up to six months. Anyone else have this issue? A quick walk around your local grocery store or Farmers Market reminds the peak of tomato season is on its way. They are so easy to make and truly delicious. wash in hot soapy You can make these, cool to room temperature then freeze in a freezer-safe Ziploc bag. As an Amazon Associate I earn from qualifying purchases. Im a Certified Nutrition Coach and my goal is to MAKE YOUR LIFEEASIER with delicious, well-tested recipes and travel tips! It tastes just like the bottled stuff. For more information about how we calculate costs per serving read our FAQS, This tomato ketchup recipe will blow your socks off when dolloped on steak and chips heaven! It's usually made with tomatoes, vinegar, sugar, and spices and seasonings. It should transform from bright red to a burnt orange color. Youre looking at just over half an hour from start to finish and the ketchup will last about 1 month although, weve never been able to stay away from it that long. If you see gaps in the dough or big bubbles then re-dip. ", "Great tasting ketchup," according to Sandra Hagan. Thanks, If you dont have buttermilk, you can make your own by mixing milk and lemon. Would love to make these for my kids but one has an egg allergy. Did you make it? 2 tablespoons Worcestershire sauce. Thread each hot dog onto a 6-inch skewer, leaving about 2 inches of the skewer as a handle. Clean of course! You have provided a fantastic source. An American scientist named James Mease is credited with inventing tomato-based ketchup in 1812. Did the trick. Insert sticks into hot dogs. Serve as a main course or snack with the classic dipping sauces of ketchup and mustard. Great recipe!! Unless youre cooking in an oven or air fryer, its a pretty basic understanding that battered items need to come in direct contact with whatever cooking medium youre using, whether thats oil, a griddle or frying pan. Apple cider vinegar Apple cider vinegar is the classic choice for homemade barbecue sauce, but white vinegar will work in a pinch. WebIn a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. I didnt have corn meal and instead used fine semolina and still came out great I hope that helps! Im fine skipping peeling the tomatoes since the sauce is blended, but it would not hurt to peel them if youd prefer. Have a taste and adjust the seasonings to your liking. Hi Dawn, we did not precook these hotdogs. Homemade banana ketchup should be stored in the fridge at all times. WebDirections In a large saucepan, heat oil over medium-high heat. Hi Laurie, that could happen if the batter is too loose or too thick. But they came out really good!! Click the Recipes tab at the very top of the page. I used the excess to make pumpkin flower fritters with flowers fresh from the garden. Best ones ever! Great light, fluffy crust! Im so happy you loved the recipe! We lightly bread them in breadcrumbs. Your daily values may be higher or lower depending on your calorie needs. His formula was tweaked over the years and in 1876 the famous company, Heinz, debuted its beloved bottled ketchup. Like many things, once you make it from scratch with fresh tomatoes youll realize how fantastic ketchup can be AND will want to use it with many recipes. Polish sausages sound amazing! Delicious! Im assuming its straight out of the package, pat dry, and they cook in the oil, but I wanted to make sure. The course ground one will mess up the batter. I could have possibly stayed with one batch. I am so glad I tried this. Do you think these would freeze well? Transfer strained ketchup to a bowl. Hi Natasha Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Im glad you enjoyed this recipe. then keep in a cool, Place the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. Hi Shani, I havent tried anything else but keep in mind that the buttermilk is thicker than regular milk, which helps the batter form properly. First off, my kids love watching your channel! 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