Deep fry at 400F until golden brown. Let us know how it goes if you try it! Popularized in Japan, this dish has made its way across Instagram and int When it arrives, the wagyu katsu sando is wheeled out ceremoniously on B&B's white tablecloth-covered gueridon. Lightly whisk egg in a shallow dish and set aside. But first, a little history. In a bowl mix soy sauce, oyster sauce, Worcestershire sauce, honey, and ketchup together. Lightly season both sides with salt and pepper. Thanks for taking the time to let me know. Learn how to create this luxe sandwich in the comfort of your. Finely grated ginger (to taste) *optional. Preheat the oven to 375F. 40g Shredded Green Cabbage (about 2 handfuls) Instructions For Japanese Mustard Mayo In a small bowl, add 2 tbsp Japanese mayonnaise, 1 tsp Japanese mustard, tsp sugar and 1 pinch of black pepper. PREPARING THE FULLBLOOD WAGYU ZABUTON STEAK Heat about 2 cups of canola oil in a large, shallow pan over medium heat. Set aside to cool down completely. Boil until large, shiny bubbles appear. The sandwich is cut into three sections and placed side-by-side on a small . Once the sauce has come to a boil again, remove it from the heat and set aside. Cut your Wagyu Katsu Sando in half to admire the cross section or enjoy as is! In a large frying pot, add frying oil (enough to fill about 1 inch of pot). 3. When the pork is done, set it on a wire rack and immediately drizzle both sides with the tonkatsu sauce. Private Chef, TV host, & food consultant Total Time. 1. Tender Fullblood Wagyu steak is floured and coated with panko bread crumbs before being fried. Deep-fry the beef at 350F for 2 minutes and 15 seconds for medium rare. Berkshire Kurobuta Pork Portioned Products, Shipping & Delivery - Contiguous United States, The Wagyu Shop Terms of Use and Subscription Terms. Finally, these get dropped into the panko and gently rolled around to coat every surface with the breadcrumbs. Make three stations by spreading out the all-purpose flour, beaten egg, and bread crumbs all in separate plates. They are pretty simple. The internet's been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando a crunchy, panko-breaded and fried cutlet of A5 nestled between two buttery slices of toasted white bread, and topped with a tangy sauce. 6 oz A5 Japanese Wagyu (Striploin, tenderloin or Ribeye) 2 toast slices (Ideally use Japanese Milk Bread) 1 egg 2 tbsp cake flour 0.7 oz bread crumbs (Panko) Salt and pepper Vegetable oil Tonkatsu Sauce: 2 tbsp Worcestershire sauce 2 tbsp ketchup 2 tsp mustard 2 tsp mayonnaise How to cook: Lightly season the beef with salt and pepper Spread on Milk loaf then add Kimchi, onion and sliced cheddar. Otherwise, the vinegar in the Worcestershire sauce and ketchup will evaporate, leaving the sauce tasting flat. When fried and stuffed between fluffy Japanese bread, you get a sandwich thats soft on the outside, crisp towards the middle, and explosively tender and juicy in the center. Were supported by your generosity. Remove the steak and let it dry on some paper towels or a wire rack to remove any excess oil. No Recipes. Yum. The duo later launched their first members-only restaurant, The WAGYUMAFIA Progressive Kaiseki . Add the Worcestershire sauce, ketchup, honey, hoisin sauce and mustard to the saucepan. Worcestershire sauce 1.5 tsp. Let's make the Gyukatsu. Lightly season both sides with salt and pepper. 3. Place the beef on one slice of bread and top with the other slice of bread. Brown sugar 1 tbsp. But first, a little history. A5 Wagyu Katsu Sando* $120. 1. $11. The A5 Wagyu Katsu Sando has become quite popular among many beef connoisseurs. Wagyu Katsu Sandwich Recipe ( - Gyukatsu Sando) Ingredients Meat 400 g A5 grade wagyu sirloin Produce 1/4 tsp Garlic powder 1 tsp Onion powder Refrigerated 1 Egg, large Condiments 2 tbsp Honey 3 tbsp Ketchup 1 tbsp Mustard, whole grain 1 tbsp Oyster sauce 1/4 cup Worcestershire sauce Baking & Spices 2 tbsp All-purpose flour Then beat in one large egg and one egg yolk to homogenous. It has an A5 cutlet panko-breaded and fried, between two slices of buttery white bread, with a tangy sauce. Fry the Tonkatsu at 320 degrees F (160 C) until it reaches an internal temperature of 140 degrees F. Check out my Tonkatsu Recipe for more details. Spread the margarine, mayonnaise and mustard mixture thinly and evenly. Wagyu from Japan is expensive because there is great care taken in the breeding and raising of the cattle to achieve the highest grading for beef in Japan: A5. To get the katsu crisp and golden brown on the outside and rare in the center. One at a time, place one portion in a large zip lock bag and gently pound with a meat mallet so both pieces are the same thickness. The ingredients you use will highly influence the quality and taste of Katsu Sando. Lightly brush a thin layer of katsu sauce on the toasted side of the bread. 6. You can pile the panko on top and pat it down lightly to encourage the panko to stick, but you dont want to crush the crumbs. This is your egg wash. Place the panko bread crumbs in a separate bowl. Use the same pan on medium heat to brown only 1 side of the bread. Season 4oz Wagyu fillet with Salt & Pepper. All text and photos 2007-2022. Ushi | The St Regis Kuala Lumpur | Level 3A, 6, Jalan Stesen Sentral 2, KL Sentral, Kuala Lumpur | +6012-330 3600 Quick question: do you have recommendations on how to make this gluten free? Strain the liquid and transfer to a covered storage container. Its worth noting that most cattle raised outside of Japan and marketed as ____ Wagyu are crossbred and have very little of the original bloodline remaining. Assemble the sandwich by toasting the bread and then putting each cutlet between two slices of bread. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of wagyu. Liquid should reduce by almost half. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. Add the steak to the preheated oil and fry for 30 seconds on one side. Add the Worcestershire sauce, ketchup, honey, hoisin sauce and mustard to the saucepan. Using a boning knife, clean the striploin down to the flesh, removing the cover fat and silver skin. . 3. Dip in Panko breadcrumb then fry to medium rare. Now cut a bit of the wagyu fat, have the heat set on high, and use the fat to grease up our skillet. Add the onions and start to sweat down, coating the onions with butter. Once coated in flour, thoroughly coat the A5 striploin in eggs. This burns off the alcohol while drawing out the flavor of the spices and aromatics into the liquid. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Salt all sides of your A5 Striploin (make sure you get the edges as well). Set these both aside. Place the hydrated mushrooms (including the liquid) and onions in a clean sauce pot. The Wagyu Shop aims to be your number one source for buying premium quality food, and your guide to learning about the food you are buying. Add the miso and combine the mixture.Then, add the mirin and vinegar. 6. This makes the meat melt-in-your-mouth like butter. Dust the steak in the flour, and shake off any excess flour. How to make Yakiniku (Japanese BBQ) Dipping Sauce, Wagyu Ribeye Street Taco With Pickled Carrots Ingredients, 3001 Bristol St Ste C, Costa Mesa, CA 92626. Heat oil in a cast-iron skillet over medium heat. 5. Set aside. We also partner with other highly reputable vendors to make your entire shopping experience quick and simple. The wagyu sando is rich in carbohydrates, fats, proteins, vitamins A and C, calcium, iron and fiber. According to . First make the sauce and set aside Tonkatsu sauce: Ketchup 1/2 c. Soy sauce 2 tbsp. . An ideal party food to please adults and children alike, the addition of rich wagyu beef makes these tiny burgers a show stopper. More Inspiration Build your dishes with Armanino's selection of fine global sauces. 400 grams Cooking Instructions Step 1 Prepare the katsu sauce by combining the Worcestershire sauce, tomato sauce, soy sauce, and sugar (also mustard and garlic powder if you want) in a bowl. It can be used to refer to beef that is raised in Japan, or collectively for breeds of cattle that are native to Japan, but it is not an individual breed in and of itself. Katsu Sando can be cooked with your choice of meat such as chicken, wagyu beef and pork. 4 servings. We are going to quickly sear each side for 30 seconds to a minute and let it rest to the side. STEP #07: BUILD THE KATSU SANDO. Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package) Chicken Breasts (pounded until thin) Egg Flour Japanese Panko-Style Breadcrumbs Salt and Pepper Cooking Oil (for frying) Potatoes (or 3 medium potatoes) 1 hour 15 mins. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. About. Slowly add in milk, eggs, and about 1 cup of our tangzhong mixture. Now cut a bit of the wagyu fat, have the heat set on high, and use the fat to grease up our skillet. wagyu katsu sando - Featured on media as "Most expensive sandwich in the world" What you will need for this dish: 6 oz A5 Japanese Wagyu (Striploin, tenderloin or Ribeye) 2 toast slices (Ideally use Japanese Milk Bread) 1 egg 2 tbsp cake flour. DIRECTIONS: Cut the Japanese A5 Miyazaki Ribeye Wagyu into a rectangular shape (roughly 1 by 2 inches). The internet's been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando a crunchy, panko-breaded and fried cutlet of A5 nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.. 7 Katsu Sando Recipe; 8 How to Make a Wagyu Katsu Sando at Home; . Place the beef on one slice of bread and top with the other slice of bread. Once the sauce has come to a boil again, remove it from the heat and set aside. After so many requests, I made Japan's most famous sandwich: The Wagyu Katsu Sando. Place the egg and flour-coated meat on a bed of panko and it with panko, patting gently to help the panko adhere to the steak. After steeping, drain over a sieve to get rid of the kombu. Thank you!!!! Wagyu Ya. Enter your email or text "A5" to 888.718.4830. Add the onions and start to sweat down, coating the onions with butter. Melt the butter over low/medium heat in a heavy sauce pot. We offer rare and exclusive products only found in top-quality restaurants. Worcestershire Sauce Honey Mustard sauce Mayonnaise Beef katsu Salt and pepper. Leftover relish will keep in an airtight container in the fridge for 2 weeks. To make the Katsu Sauce, add the sake, black pepper, onion powder, and garlic powder to a small saucepan and bring to a boil. 1K Likes, TikTok video from donaldo (@donaldo_cook): "Wagyu Katsu Sando #wagyu #wagyubeef #katsu #wagyusando #a5wagyu #sandwichtok #food #foodporn #sandwich #sandwhich #japanesewagyu #recipe #cheftok #sandwichtiktok #foodtiktok". 1. Wagyu Curry Cheese Fries $ 8.95 . But for your recipe to taste like the traditional versions, we recommend using Japanese brands. 2.5. Cut your A5 Striploin into the desired shape. While the steak rests, cut the crust off the Japanese milk bread. The Crowd Cow Wagyu Katsu Sando has been making the internet rounds for a while. Season with salt and place a lid on the pot, cooking the onions for 1 to 1 hours, stirring occasionally. Combine all ingredients in a nonreactive container and mix well. 56 0 2020-12-02 16:59:38 . Continue to boil until the bubbles get big and shiny. Flip each piece over, exposing the beef. 4. Chicken Katsu Curry. I freaking love this recipe and the sauce was the bomb too! Hi Emily, using potato starch or rice flour would be a good alternative to flour for the first coating, as for the panko, Id imagine it could be made from gluten free bread. Something went wrong while submitting the form. Katsu Recipe Tips Center of the beef should be rare. This is entirely subjective and depends on what you value in your beef. Popularized in Japan, this dish has made its way across Instagram and int Crowd Cow Sign me up for the newsletter!Please leave this field empty. Place each sando on a serving plate and serve with ponzu sauce. Its a simple dish, but the thing that makes it so unique (and why it commands such a high price in restaurants) is the use of high-grade Japanese beef. You can fry it for longer if you want it medium-rare, but I dont recommend cooking Wagyu to well-done as most of the fat will render out, leaving you with very little meat. 64. Allow the A5 striploin steak to defrost in the refrigerator for approximately 24 hours. Put breadcrumbs into another shallow dish. Season the beef with salt and pepper. Mon Closed. Fill a heavy-bottomed pot with 1 1/2 inches of oil and preheat to 375 degrees F (190 C). Place the beef in the flour to coat, shaking off excess flour. Sale Price. DIRECTIONS: Cut the Japanese A5 Miyazaki Ribeye Wagyu into a rectangular shape (roughly 1 by 2 inches). Place the mixture in a blender and pure until smooth. Uncover and brush with whole milk before baking at 350F for 35-40 minutes. Combine ketchup, Worcestershire, honey and soy sauce. The Seasoned Carte Kagoshima A5 Japanese Wagyu Filet 1 cup grape tomatoes 1 tsp. 1. Gyu Katsu Sando ($32 for house cut, $48 for striploin, $62 for chateaubriand) A star among Japanese sandwiches, the Gyu Katsu Sando has all the properties of a seductive Sando. Munchie Katsu Sandwich. Continue whisking on medium high heat for about 5 minutes until thickened but pourable. Stir to dissolve the miso. 736 North Broadway, Los Angeles, CA, 90012, United States. I start with steaks that come right out of the refrigerator(rather than letting them come up to room temperature as you normally would do when grilling a steak). It adds flavor. You also need to handle the cutlet with care once its coated, or the panko will come off. While the oil is heating, set up 3 shallow bowls. To a stand mixer with a dough hook attachment, add 5 cups of bread flour, sugar, yeast, a pinch of salt, and mix on medium. For Miso Sauce If you're making miso sauce as well or instead then take a small pan. For the Secret Takuan Sauce: Combine all ingredients. Toast one side of both slices of the Japanese milk bread. Preheat your grill to 500 Degrees F Season your steaks with Boars Night Out White Lightning Let the steaks sit on the counter for 20 minutes to absorb the seasoning Get the steaks on the BBQ and flip every 2 minutes until they reach 130 degrees F internal, then rest Butter the bread on both sides and fry it until golden brown all over Gyu literally means beef (as opposed to ton for pork), katsu is the Japanese abbreviation of cutlet, and sando is the Japanese abbreviation for sandwich. As its name implies, its a sandwich thats made with a deep-fried beef cutlet. Oh My Gochu (OMG) Sauce $ 0.50 The Original Katsu Sando. Neil Perry delivers this mouth-watering recipe for wagyu sliders. To make Katsu sando, the ingredients you will need are bread, breadcrumbs, meat, cabbage and tonkatsu sauce. Rare. Remove with tongs and place on a sheet tray lined with a roasting rack. A5 Japanese Wagyu Ribeye, panko crusted, deep fried & served on buttered & crustless Japanese white bread w/ house-made Japanese BBQ "Tonkatsu sauce". Ingredient Cost. Mix well and set aside for later. SleeplessMess. Tamago sando (Japanese egg sandwich) This egg sandwich will succeed at your mealtime if you enjoy the Japanese-wrapped omelet known as tamago. 3. Wed 11am - 8pm. Your email address will not be published. Culinary Consulting & Nutrition Resources, 5 oz. Flip the cutlet over and fry until its golden brown (about another 30 seconds). Hi! Play with the recipe to find your favorite! Place 1/2 cup of shredded cabbage on to a bread. Thoroughly coat the A5 striploin in Panko bread crumbs. 4. $5.5. Its all about the beef. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Place the tonkatsu sauce drizzled side down onto the cabbage. Their signature "HLJ" A5 Wagyu sando ($388) is served with a thick slice of juicy and marbled Wagyu beef, but the real eye-catcher is the 2.0 "HLJ" A5 Wagyu sando ($190), which comes in a . Cover and let sit at least 1 hour. buns and beans. Add flour in first bowl. In Japan, they cut the crusts off, which makes the sandwich look nice, but I prefer leaving the crusts on. fresh garlic, minced 1 ear of corn, kernels removed salt and pepper, to taste chopped parsley, 490 Show detail Preview View more Add the sauce to the bread and place the beef on top. Frying temp should be about 200C/390F. Like most Japanese dishes, there arent a ton of components, but the quality of each ingredient is what makes or breaks this sandwich. Using a chef knife, cut the crust ends off the sandwich, wiping your knife off between cuts. The number following the letter (1-5) is assigned based on the marbling, color of the meat, the texture of the meat, and the color of the fat. After so many requests, I made Japan's most famous sandwich: The Wagyu Katsu Sando. Once the pan has come to temperature, place the steak in and pan sear. 5. It only takes one biteto get a taste into the world of wagyu beef and embark on a dining experience unlike any youve had before. You can tell its ready when the bubbles start getting big and shiny. Season the steak with kosher salt and freshly ground black pepper. Let stand 2-3 minutes. Take out and rest on a wire rack to drain, about 3-5 minutes depending on thickness. Make the sauce by combining all the ingredients for the sauce (Worcestershire sauce, ketchup, honey, oyster sauce, whole grain mustard, onion powder, black pepper, garlic powder) in a bowl and mix until homogeneous. Called wagyu katsu sando in Japan, this steak sandwich may use a selection of cuts of the richly-marbled and flavor-packed wagyu beef such as zabuton (a shoulder cut), wagyu fillet, or the highly-prized and expensive kobe beef chateaubriand (a rare portion of the tenderloin). Get started with some of our favorite ideas here, organized by product and recipe category. Nacho Recipe Vegetarian Vegetarian Calzone Recipe . Discard any remaining solids from pan then raise heat to medium-high. Community content is available under CC-BY-SA unless otherwise noted. Trim the Wagyu cutlet to be slightly smaller than the bread. Your email address will not be published. 2. Then, theyre fried at 375 degrees F, which is significantly hotter than usual. Whisk vigorously until completely smooth. We serve the Katsu Sando at The Wagyu Bar in Miami, FL. Depending on the thickness and temperature of the beef, it will take anywhere from a minute to a minute and a half to get a cutlet thats rare in the center. . For the Onion Wagyu Jam: In a rondeau over medium-low heat, render wagyu fat until it shrinks to at least 90% in size. Season with salt, then dredge lightly in flour, egg wash, and then panko. Sprinkle the steaks with the flour and dust coat every surface of the meat with a thin, even layer. Set aside and let cool to room temperature. Impeccable Taste. Thats because the connective tissue in a typical steak makes it difficult to bite cleanly through it. Bring to a boil, then lower heat to simmer for about 10 minutes. Butter one side of each bread slice, lightly toast in a nonstick skillet, remove from heat, trim off the crust, and set aside. Crispy and juicy, 200g of prime steak marbled wagyu, marinated in panko, first gets deep-fried to a tempting golden-brown exterior. A delicious bite, rest assured. Just as some people prefer sapphires to diamonds, some people may prefer a leaner type of beef. Wagyu literally means Japanese Beef in Japanese. Recipes & Inspiration On-trend, bold and bright, harissa is the next "it" ingredient. Vegetarian Recipe. Once hot, fry coated steaks for 1 minute on one side, then turn over and fry for another 30 seconds. Unlike its western counterparts, Wagyu (), or Japanese beef, is has a ton of intramuscular marbling with fat that has a very low melting point. Thoroughly coat the A5 striploin with flour. All rights reserved. Wagyu Katsu Sando Recipe The most indulgent Japanese sandwich . Text "Concierge" to 888.718.4830 Ask a question, place an order, or speak with our team. Combine all ingredients with 3 cups of water. This is hotter than usual, but its how we get the outside nice and brown while maintaining a rare interior. Add the remaining ingredients and bring to a simmer, stirring constantly. Fill up a large pot with the oil and wait until the oil reaches 360 degrees F. Once the oil has reached the temperature, fry the steak until it has become golden brown and crispy (this will take around 4 6 minutes). In a nonreactive sauce pot, soak the kombu in the water for about 30 minutes. Next, you want to coat the steaks in an even layer of egg. Flour your hands and workspace and dump out your dough. Remove from the heat once the dashi liquid has been reduced. Incorporate harissa's spice and Mediterranean flair into any dish that needs a punch of personality. Corn starch and gluten free panko? Hi April, Im so glad to hear you enjoyed it! In a small saucepan, mix together soy sauce and Mirin. Finely veiled layers of tangy tonkatsu sauce and Kewpie mayonnaise gels the two together. Cover with film wrap and allow to hydrate for at least 30 minutes. Mix well and set aside. [] now cut it into more manageable pieces. Transfer to a paper towel-lined platter, sprinkle with salt and tent with foil to keep warm. This was SOOO informative! 5 to 10 minutes. 2. We are going to quickly sear each side for 30 seconds to a minute and let it rest to the side. Sauce one slice of the shokupan, add the cutlet, add more sauce, throw on the lid and cut off the crusts The higher the number, the higher the grade, and the overall score is based on the lowest score. Ive been using this sauce for a bunch of other things (it makes good yakisoba too). Transfer to a covered storage container, label, date and refrigerate until needed. Katsu Sauce Ingredients Ketchup Worcestershire sauce Oyster sauce Mayonnaise Sugar Soy sauce Garlic powder How to Make Katsu Sauce In a medium mixing bowl, combine all ingredients. Beat an egg in a bowl. Step 2 Prepare the flour and panko breadcrumbs in 2 separate plates. Learn how to create this luxe sandwich in the comfort of your own home. Placed atop a crustless slice of white bread (sometimes Hokkaido milk . For the Katsu, I like starting with cold beef straight out of the fridge. Be the first to know about new products and special events. This is often called the most expensive sandwich in the world, and for good reason. Place the dried mushrooms in a stainless steel bowl and pour the dashi stock over it. 7. We wish you all the best on your future culinary endeavors. Repeat with the remaining 2 cutlets. Place flour, eggs, and Panko bread crumbs in 3 separate bowls. Your email address will not be published. Slice the chuck roast into 1/8 inch thick slices. Bring the kombu liquid to a boil for 5 minutes. The first letter (either A, B, or C) is the yield, which indicates how much meat can be used from the carcass. Season with salt and pepper and set aside. Wagyu Katsu Sandwich is the English name for a dish called Gyukatsusando () in Japanese. Boil until large, shiny bubbles appear. Cut into thirds and shape into a log before placing into a rectangular bread pan. Whether its roast beef or a steak sandwich, beef is almost always sliced before being added to a sandwich. Add milk to your saffron; once the temperature reaches 95F, add yeast and whisk until dissolved. Tonkatsu (or Chicken Katsu) Pork loin chops (or chicken breast/thigh/tender) Salt and pepper Panko - I used Kikkoman Panko Japanese-style Breadcrumbs Buy on Amazon () Neutral flavored oil (just a little bit) Egg All-purpose flour The hearty sandwich is finished by placing the steak between two slices of toasted white bread! Remove with tongs and place on a sheet tray lined with a roasting rack. While Wagyu is resting, spoon sauce onto the untoasted side of bread . Try this recipe for lunch or happy hour! You will need 8 toothpicks to secure the sliders. Reduce the heat and add the bonito flakes and simmer for 10 minutes. All I could think about when eating this sandwich was "butter." Sando B - Work by Off Mnu Recipes. You can opt to buy ingredients from your local grocery store. now put some fresh Arugula. While the onions are cooking, bring the dashi stock to a simmer. Then place the beef in the egg wash until all surfaces are covered. Based on this system, the highest grade is A5, while the lowest is C1. Minced garlic (to taste) *optional. It can cost up to $200 dollars for just a small sandwich in restaurants, but it's so simple to make. 1. 5. The breadcrumbs will not stick to any spots youve missed, and if the flour is too thick, it will buckle up and flake off after you fry it, so its important to be thorough and then pat off any excess flour. Assembly: Prepare Crispy Breaded Chicken Breast according to package directions. Step 3 Coat the Wagyu steak in the flour. This Japanese dish's tender, ultra-marbled beef and crispy outer layer have swept Instagram and American cuisine. To assemble the katsu sandwich, spread a thin layer of Japanese mustard on one piece of bread. Your email address will not be published. Oops! Prepare the katsu sauce combining the sake, pepper, onion powder and garlic powder in a small saucepan over high heat. Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for. Place the A5 striploin in between bread slices and slice into quarters. How to Make a Wagyu Katsu Sando at Home The internet's been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando a crunchy, panko-breaded and fried cutlet of A5 nestled between two buttery slices of toasted white bread, and topped with a tangy sauce. Sprinkle both sides of the steaks with a generous amount of salt and pepper. Season with salt, then dredge lightly in flour, egg wash, and then panko. 1. We are here to provide you with knowledge and confidence through transparency and valuable information regarding some of the most sought-after gourmet products. Turn heat up to medium high. And, if you choose to make this, you can't forget about the sweet, umami katsu sauce to go with it. presentation is key! To a small saucepan add water and milk, and slowly whisk in 2/3 cup of bread flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Please leave this field empty.Please leave this field empty. Transfer to a covered storage container, label, date and refrigerate until needed. Prepare the katsu sauce combining the sake, pepper, onion powder and garlic powder in a small saucepan over high heat. Sat 11am - 8pm . So, for example, if a cut of beef got a score of 5 for marbling, meat color, and texture, but only got a 4 for fat color, the overall score would be 4. Wagyu tataki . Beef from Japan is graded on a scale that measures yield, as well as the quality of the meat. $16.5. Add the Worcestershire sauce, ketchup, honey, mustard, and oyster sauce and let the mixture come to a boil again. It's not difficult to make, though, and with this recipe, you'll be able to make it at home complete with a tangy, sweet, and spicy homemade katsu sauce to go with the crisp, melt-in-your-mouth cutlet. 1. The A5 Wagyu Katsu Sando has become quite popular among many beef connoisseurs. The Wagyu Shop, The Wagyu Shop Cattle logo, Beef Up Your Experience and Premium Quality. 6. Transfer the fried Wagyu Katsu to a wire rack and drizzle with a generous amount of sauce. original sound - Matt Hinkamp. 4. Wagyu Katsu Sandwich (Gyukatsusando) 15 mins 77 / 100 Rating No Recipes 17 Ingredients Ingredients Makes 2 sandwiches 400 grams A5 Grade Wagyu Sirloin (2 steaks 3/4-inch thick) 1 teaspoon onion powder 1/4 cup Worcestershire sauce 3 tablespoon ketchup 1 tablespoon whole grain mustard 1 tablespoon oyster sauce Vegetable oil (for frying) Allow the steak to rest for approximately 5 minutes. According to the Government of Japan, the sandwich has origins dating as far back as the late 1800s during the Meiji Period when Japanese chefs began to adopt more dishes and recipes from Western parts of the world as a way to modernize the cuisine.Before the katsu sando, there was tonkatsu, a breaded and fried pork cutlet served with sauce. Tonkatsu sauce: 1tbsp oyster sauce, 3tbsp ketchup, 1tbsp Korean bbq sauce, 0.5tbsp soy, 0.5tbsp sake, 3tbsp Worcestershire sauce, pinch salt, pepper, garlic powder 7. Drizzle the tonkatsu sauce generously over one side of the Katsu. If steaks are thinner than 1 inch, fry for about 30 seconds each side. 191 Likes, TikTok video from Matt Hinkamp (@matthinkamp): "Wagyu Katsu Sando #fyp #foodie #foodtiktok #foodtok #recipe #tutorial #wagyu #a5 #japanese #a5wagyu #wagyukatsusando #milkbread #homemade #homecook #chef #tasty". The sauce, which includes sake, honey, and oyster sauce, is drizzled on the breaded beef. Cut of crusts, quarter, Skewer then serve. Store, chilled, until ready to use- it gets more flavorful as it chills! Final Profit. Halperns Australian Wagyu Whole Beef Strip Loin, 1 ct. Gordon Choice Grade A Large Shell Egg, to taste Trade East Ground Black Pepper. To fry the Wagyu Katsu, you need to preheat a few inches of oil to 375 degrees F (190 C). To take this analogy one step further, even a diamond lover, maybe just fine with a mid-grade diamond, because the incremental cost of getting a flawless colorless diamond is not worth it for them. Set aside. September 16, 2020. Photo: @wagyumafiasando . While the beef is resting, apply the umami spread on one side of each piece of bread. While the pork is frying, lightly toast the bread. This quickly browns the breading, while warming the center through enough to start melting the fat but not so much that it cooks it through. Melt the butter over low/medium heat in a heavy sauce pot. 2. Now let's talk about the ingredients you need to prepare Katsu Sando. 4. 3. Cut the sides off the Japanese milk bread in order to make it the same shape as the steak. Set aside. 3. Remove the sauce from the heat and let it cool. Tonkatsu Sauce: In a bowl combine ketchup, worcestershire sauce, oyster sauce, mayonnaise, honey and soy sauce. Required fields are marked *. For the homemade katsu sauce, you want to boil the sake, black pepper, onion powder, and garlic powder together in a small pot. Wagyu Sandwich Cut wagyu into a square. Brush the sauce on the un-toasted sides of the bread and assemble the sandwich. The history of katsu sando goes back to the 1930s, and specifically to a tonkatsu shop called Isen in Ueno Tokyo, a district known as hanamachi, where geishas often lived and worked. Thoroughly mix the sauce and now it is ready. 1 cup Japanese-style panko 1 egg Flour Oil Salt and pepper Here's how you do it: Prepare sauce. Required fields are marked *. Again, be sure you dont miss any spots. Tue 11am - 8pm. When the pork is done, set it on a wire rack and immediately drizzle both sides with the tonkatsu sauce. The Deli Counter - Lunch Houston. For the Wagyu Katsu, sprinkle both sides of the steaks with the salt and black pepper. Then dust every surface with an even coating of flour. Fri 11am - 8pm. Take the A5 Striploin and generously coat all sides of the meat with flour, egg mixture, and then the breadcrumbs in that specific order. Add water to a container, add saffron threads, and blend with an immersion blender. Let the steak rest for around 5 minutes before assembly. In a shallow dish, lightly whisk the egg. Now, gradually add the olive oil while stirring the mixture. Complimentary Shipping On Orders Over $250 Within The Contiguous U.S. 4. 2. 1 5 . Loved this post! Instructions: Place the A5 Striploin in the fridge and allow it to thaw (will take around 12-24 hours) Make the sauce by combining all the ingredients for the sauce (Worcestershire sauce, ketchup, honey, oyster sauce, whole grain mustard, onion powder, black pepper, garlic powder) in a bowl and mix until homogeneous. Continue stirring until the onions are dark brown, then remove from the heat. In a cast-iron skillet, heat oil to about 390F. 2. | How to make Katsu Sando Recipe. The egg filling has a tinge of sweetness and is fluffy and pillowy, perfect for soft food aficionados. While the beef is resting, apply the umami spread on one side of each piece of bread. Its important to do this while the cutlets are still sizzling; otherwise, the sauce will make the crust soggy. Wagyu Katsu 400 grams A5 Grade Wagyu Sirloin (2 steaks 3/4-inch thick) teaspoon coarse sea salt teaspoon black pepper (coarse grind) 2 tablespoons all-purpose flour 1 large egg (beaten) 50 grams panko (about 1 cup) Instructions Fill a heavy-bottomed pot with 1 1/2 inches of oil and preheat to 375 degrees F (190 C). But first, a little history. Tuesday, October 25, 2022 Ingredients Beef katsu 250 gm minced beef Plain flour, seasoned, for dusting 2 eggs, lightly beaten 60 gm panko crumbs Vegetable oil, for deep frying 60 ml ( cup) aioli 1 small carrot, cut into julienne 1 stalk celery, cut into julienne 2 tbsp finely chopped chives 8 slices white bread, cut into 8cm rounds Bulldog sauce 2 tbsp vegetable oil Cut the striploin in half lengthwise and portion into 4 squares that are 12 thick. Repeat with the second cutlet. When the katsu is done, transfer it to a wire rack to drain, and then immediately drizzle both sides of each cutlet with a generous amount of Katsu Sauce. In a deep pan or pot, heat up 1-1.5 inch of oil to 350F. 15 minutes. After kneading for 5 minutes, slowly add cubed butter and continue kneading until the butter is incorporated. Bon Appetit! As the newest addition to the sando scene, Wagyu Ya takes our breath away with some of the best next-level Wagyu katsu sandos in Hong Kong. Cut the sando into thirds as equally as possible. Hours. To assemble the sandwich, place a whole Wagyu Katsu between two slices of toasted sandwich bread. !. Cooking time. WAGYU KATSU SANDO. The wagyu sando here (HK$288) is a tried-and-true recipe: breaded Australian M5 wagyu steak wedged between soft and pillowy Hokkaido milk bread. Make sauce by mixing equal parts Kewpie Mayo, tonkatsu, English Mustard and Worcester. Trim off the crusts and slice the sandwich into halves or quarters. At Kai Wagyu, every cut is premium, and every bite special. 1. Superior Genetics. Mix the calabrian chili paste, mayo, salt and 1/2 the lemon juice together and set in the fridge. and more. Nutritional value. 5. Two soft, pillowy pieces of crustless white bread are packed with either mashed soft-boiled or . document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Place the A5 Striploin in the fridge and allow it to thaw (will take around 12-24 hours). Let stand 2-3 minutes. Cut bread into square slices and toast on one side in a pan with wagyu fat. 2. Whip the 2 eggs in a bowl. Season with salt and place a lid on the pot, cooking the onions for 1 to 1 hours, stirring occasionally. An A5 grade Wagyu sirloin from Japan is so tender that this problem disappears, which makes it possible to stuff the whole crispy cutlet into the sandwich. Finally place the beef in the breadcrumbs and press down firmly, to ensure the breadcrumbs have adhered to the egg wash. Place on a sheet tray lined with parchment and refrigerate until needed. Flip the steak only once, and be sure to sear all sides. Bring the pot to 155F and gently simmer for 10 minutes. Dip the beef in the beaten egg, coating every surface. Comment * document.getElementById("comment").setAttribute( "id", "ac74ccdb584ef77d725c9b647b12147b" );document.getElementById("h6418d1f43").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. 2. Be careful not to overcook the sauce. To get an A grade, the yield has to be higher than 72%. Katsu Sauce In a bowl mix soy sauce, oyster sauce, Worcestershire sauce, honey, and ketchup together. Assemble the sandwich with the fried wagyu piece, slice in half, and enjoy. Place two slices of bread on a chopping board. Thu 11am - 8pm. 8. The sauce I can definitely make gluten free, but I want to figure out the frying process. 2. Place the flour, egg wash and panko breadcrumbs in separate shallow pans. Wagyu Katsu Sandwich can cost as much as $200 in restaurants, which is why it's also known as the "most expensive sandwich in the world." This is a 3cm (1.2" ) thick marbled wagyu steak but you can also use beef round or sirloin. Help Out. Lay the bread on a cutting board in 2 rows of 4 slices. 7. Have you ever attempted it? Pat the meat to dust off any excess flour. Premium Wagyu from Japan has a large amount of intramuscular fat, which is what makes it so delicious, but it can be pretty rich, which is why my homemade Katsu Sauce for this is tangy and spicy, to help balance things out. This is often called the most expensive sandwich in the world, and for go. Label, date and refrigerate until needed. Sandwich around the Katsu and fry in butter until golden. Mirin 1 tbsp. Next, the Worcestershire sauce, ketchup, honey, mustard, and oyster sauce go into the pot, and the mixture is brought to a boil again. Explore Katsu Sando Menu with all the useful information below including suggestions, reviews, top brands, and related recipes,. Deep-fry the beef at 350F for 2 minutes and 15 seconds for medium rare. Oil your hands before removing the dough and shaping into a ball, then place into a greased bowl and cover with a damp paper towel in a warm place for an hour. It will warm up a bit while youre working with it, and I like the beef to be as cold as possible so that it stays rare as we fry it. Personally, I find A5 grade Wagyu from Japan to be a worthwhile splurge from time to time, but I would never pay the premium for most of what is being passed off as Wagyu around the world. Servings 2 people Ingredients 3 slices (about 1/2 inch thick) pork loin salt and pepper 1 1/2 cups panko 1 1/2 cups all-purpose flour 2 eggs canola oil for frying 6 slices (about 1/2 inch) bread of your choice 2022, Gordon Food Service. Marc Matsumoto are trademarks of The Wagyu Shop. Cut bread into square slices and toast on one side in a pan with wagyu fat. Steep in the refrigerator overnight or up to a week. hello@eatkatsusando.com. Still Life - Adrian Berenguer. Spread . Ushi's Wagyu Katsu Sando is lent a unique slant thanks to a special tonkatsu sauce (a little bird informed us that the chef's secret recipe contains blue cheese and blueberries). Hire Me, Love Our Recipes? 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