Tossed in a sweet hoisin vinaigrette, theres so much flavor and texture in every bite. Reduce heat to low and simmer for 15 minutes. tablespoons I didn't have Sambal Olek (couldn't find it in 2 grocery stores), so I used red curry paste and one tsp. 224 calories; fat 9g; saturated fat 4.5g; mono fat 2.4g; poly fat 1.3g; protein 22.7g; carbohydrates 15g; fiber 1.1g; cholesterol 58mg; iron 1.1mg; sodium 463mg; calcium 35mg. Thanks, Johnthis is a great tasting soup with lots of flavor and it only takes a few minutes to put it together. (14-oz.) Read More. Love this soup! A Kaffir lime leaf appears two leaves joined together. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Just before serving, add cilantro. It was delicious. Sear chicken for 2 minutes per side, starting with a skinless side. This was so fantastic. Most of the ingredients should be easy to source at your local grocery store (check the Asian foods aisle) or your local Asian market. The third time I prepared this recipe, I was out of chicken stock and used vegetable stock instead. Add curry powder and paprika and stir to coat. Boil 5 to 8 minutes or until the chicken is cooked. And this easy recipe comes together quickly at home. Directions Step 1 Bring 4 cups water to a boil in a large saucepan. This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. In a medium bowl, toss the chicken with the fish sauce. red curry paste, a bit of wondra for thickening, and only added 1/2 to 1 cup of chicken stock. Heat coconut oil in a large soup pot. This had a wonderful flavor and just the right amount of kick. It is really delicious and quick to make. Decrease heat to medium-low and simmer while you prepare the rest of the ingredients. Then add in the veggie stock, coconut milk, curry paste and ginger, and stir to combine. Serve, garnished with parsley, if desired! I added some noodles to make it heartier, and added extra fish sauce and cilantro before serving to give it a little extra pop. Top with onions, cilantro, and juice. Plan your meals, build your digital pantry, save recipes, and more! Heat a Dutch oven over medium heat. I used chicken tenders to quickly cook and shred. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. I like spicy food so I used two tablespoons of sambal oelek instead of two teaspoons and it was delightfully spicy. So easy and wonderfully satisfying. It has a light, lemony-citric fragrance, and flavor. Pour in the chicken stock and bring to a low boil over medium-high heat. Reduce heat down to medium. Love this recipe! Stir well and bring to a boil. kaffir lime leaves, chicken broth, ginger, oil, Thai red curry paste and 7 more. I couldn't find fresh lemon grass but found it in a tube, so I used 1T of that. Thanks for the recipe! Delicious!!!! I only used 1 T of fish sauce. Stir until spinach has wilted and is tender, about 1 to 2 minutes. Thanks for following and cooking along with me! Very spicy. I also added a little cooked white rice to it, to bulk it up. Return broth to pot; add coconut milk, shallots, mushrooms and chicken. A soothing coconut and red curry soup loaded with chicken, vegetables and is served with scoop of thai jasmine rice and lime wedges. Plus, it takes just 20 minutes to make! Yum! I make a lot of Thai food and soup and this was right up there as one of the best soups. Give a generous squeeze of lime. This is our new favorite soup recipe. Add the chicken broth, fish sauce and sugar. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. can coconut milk Spice 'n Easy Perfect for a warm dinner, the leftovers reheat beautifully for lunch the next day. Used rotisserie for convenience. Excellent soup! Saute the chicken until the surface turns white. It was fantastic. For the soup: Bring 4 cups of stock to a boil over medium heat in a soup pot. Reduce to simmer. I also reduced the light coconut milk by about 1/3 before adding the other ingredients, to concentrate the flavor and reduce the wateriness, and I added only about 2 cups of broth since a lot of reviewers thought it was too brothy. can coconut milk 1 tbsp. Heat the oil in a medium soup pot over medium-low heat. Once the chicken looks mostly cooked, pour in the remaining coconut milk, chicken broth, and fish sauce. I made it for the first time last night and followed the recipe exactly as written, except I put in more chicken. Heres a breakdown of the process, but be sure to scroll to the bottom of the page to view the full recipe card, which includes ingredient amounts and recipe notes. Thank you for supporting KJ & Company in all the ways that you do! (see notes). The different textures and tastes were amazing. I made some minor changes because I don't like buying a container of something, using half of it and then throwing the rest away when I don't use it. Add the onion and saute for 10 seconds before adding the chicken. If you make this recipe and love it as much as I do, Id love to hear from you! Heat a large pot over medium heat. For the chicken, I boiled the chicken breasts in no salt added chicken broth with some black pepper and garlic. They make an ideal meal for cold winter nights. Great fresh flavors, made exactly as written except a little extra chicken because the breast was so large (11 oz) and to make it a meal. Soup is very flavorful and quick to make. Add in the mushrooms. Stir in the coconut milk, fish sauce, sugar, and lime juice. Add the onion and saute for 3-5 minutes or until onions begin to turn golden. Add in chicken breasts, onion, carrots, pepper, mushrooms, and broccoli. Step 4: Add coconut milk. This was really good and very easy to prepare. Add fish sauce, and then chicken stock. Best Thai Chicken Coconut Soup Recipe - Delish . I really prefer red curry paste over the others. If using chicken thighs sautfor 6 to 8 minutes. Heat coconut oil in a large pot over medium/high heat. I thought about getting prepared ginger paste but the fresh ginger cant be beat. thinly sliced green onion, 1 This will be a go to recipe that's tasty! Instructions: Season chicken with salt and pepper. Just love this. If it doesn't appear after 10 minutes, try refreshing the page. Tom Kha Soup- sometimes spelled Tom Ka- is a Thai coconut soup that has a sweet citrus flavor and is loaded with tons of savory aromatics like fresh lemongrass stalks, fresh galangal root, garlic, onion, and birds eye chilis, also known as Thai chilis. Lower the heat to medium-low; cover the pot and gently . 6. I followed other reviewers suggestions and I think it was perfect. Typogone not finesorry my phone corrects itself and sub's whatever it sees fit.lol. 2 tablespoon coconut oil 1/2 onion, sliced into half moons 2 tablespoons red curry paste 5 garlic cloves, grated or minced 1 pound chicken, breast or thighs cut into thin bite size pieces 8 ounces mushrooms, sliced 4 cup chicken broth 2-3 lime leaves (optional) 1 3-inch galangal, or ginger root,peeled and grated 2 tablespoons lemongrass paste Whisk everything together until full combined. Used shredded rotisserie chicken instead of cooking it. Subtle flavors. I then served it over a bed or rice vermicelli noodles. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. It's subtle here. Chicken breasts or thighs can be used for this recipe. While the soup is cooking, chop/prep the garnishes. we had it with sticky rice and cucumber. Everybody understands the stuggle of getting dinner on the table after a long day. Was a bit thin but still tasty. Add the birds eye chilis and kaffir lime leaves. 2 cans (14 oz each) coconut milk (not cream of coconut) 2 cups Progresso chicken broth (from 32-oz carton) 3 tablespoons Thai red curry paste 1 tablespoon grated fresh gingerroot 2 cups shredded deli rotisserie chicken 3 cups broccoli florets 1 small red bell pepper, cut into 1-inch slices Lime wedges, if desired Make With Progresso Broth Steps I did use twice the amount of lemongrass. Thank you for your support. Inspired by the authentic recipe that combines savory, sweet, and spicy ingredients, its a warming soup that will awaken the senses and leave you going back for seconds! Add the carrots, stir to combine and let cook, stirring occasionally, for about 5 minutes, until the carrots are soft. Great flavor. Step 4: Shred the chicken. In this case I knew we'd both be extra hungry and I didn't have as much chicken as the recipe called for, I added a little tofu and some extra veggies and some cooked brown rice to make the meal a little bulkier. To reheat, you can warm it in the microwave or in a saucepan over the stovetop on medium-low heat. Our Coconut Steamed Mussels are plump, succulent and delicious! Almond Glazed Cinnamon Rolls I use penzys paste with water and it gives it depth. Spicy Thai Coconut Soup made with curry, coconut milk, vegetables and shrimp Save Recipe Ingredients 2 tbsp olive oil 16 large shrimp, peeled, deveined and tails removed 2 medium carrots, sliced thin 1/2 medium onion, diced 3 cloves garlic, minced 1 tsp ginger, minced 1 tbsp red curry paste 4 cups low sodium chicken broth 1 tsp fish sauce Ladle into soup bowls and garnish with sliced green onions. Once you saut the onions, garlic, lemongrass, and galangal, there is a 30-minute simmer involved which is where all the best flavor comes from. You can manage additional layers of account protection via your account information settings. So I'm stuck using packaged curry pastes, but they seem high quality to me. These are common in Thai cuisine and they will be familiar to you if youve ever made our Thai Yellow Curry Paste or youre simply used to Thai cooking. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I didnt think it was spicy enough so took the jar of sambal oelek and was trying to tap some in from the jar. Ingredients 3 tablespoons coconut or olive oil Instructions. Thai-Style Chicken Curry Soup Recipe - BettyCrocker.com . Step 2: Add the chicken and cook, stirring often, until the breast develops a bit of color, around 4-5 minutes. Directions. Topping ideas: cilantro, green onion or lime wedges. More Information 1 tablespoon coconut oil 1 onion diced 1 red bell pepper cored, seeded, thinly sliced 3 garlic cloves minced 2 tablespoon fresh ginger minced 4 oz Thai red curry paste 1 14 oz can coconut milk full fat 4 cups chicken stock reduced sodium 3 oz rice noodles 7 oz LilydaleOven Roasted Carved Chicken Breast cubed Here youll find simple, delicious recipes for the home cook. The flavor was so good, that a week later we made it again with a few tweaks. Discard lemongrass. Reduce heat to medium-low, using the same skillet add onions, garlic, and bell peppers. Perfect for a weekday dinner, date night or just for a flavorful, comforting bowl of soup. While the meatballs are baking, in a large pot cook the remaining ginger and garlic for 1 minute on medium heat. When you order this soup in restaurants, they frequently give you options to add chicken, shrimp, or tofu. Don't let my review discourage youit was still good, I just might tweak it a bit the next time :). I followed the recipe pretty closely and couldn't think of a single thing I would change. Super Creamy Carrot Soup (GF + Vegan + Whole30), Ultra Creamy Vegan Corn Chowder {Vegan + GF}, Cilantro or basil, red or green onion, chili oil, chopped cashews, extra lime wedges to garnish. Was just ok - followed recipe precisely; was not very spicy and broth was watery. Add chicken broth to pan, and bring to a boil. Fortunately, this recipe is not a complicated soup to prepare. Transfer chicken breasts to the slow cooker. In a Dutch oven or large saucepan over medium heat, melt the oil and add the onions. Brown chicken breasts in a large skillet over medium-high heat for about 2 minutes per side. Serve warm with peanuts and red peppers. We replaced the fish sauce with Ponzu sauce (think soy sauce plus lime), and it was great! 5/5 (5) Category: Entree If you enjoy Thai food, youll love this soup! Stir in coconut milk, cover, reduce heat to low and simmer 10 minutes. While this flavorful soup is mild, you can add heat with a dash of Hot Thai Green Hot Sauce . Served with an Asian slaw and potstickers. Or dessert in bed. Perfect. Add 1/2 Tbsp coconut oil to hot pan, wait until oil is hot and add shrimps. Bring to a boil; then reduce the heat to low and simmer for 10 minutes. I also used pork tenderloin instead, boiled it until tender, cut it up and then used the broth water for a broth instead of chicken broth. I have made this four times already. Add peas and cook for 30 seconds. 1 (3-inch) stalk lemongrass, halved lengthwise, 2 teaspoons sambal oelek (ground fresh chile paste), 2 cups shredded cooked chicken breast (about 8 ounces). Low Carb. Check out our soup cookbook. 2 STIR in fish sauce, lime juice, ginger and red pepper. Nice, not what you get at the Thai restaurant but for a light, easy to make-at-home recipe its pretty tasty! Pretty good, even though I left out the garlic, lemongrass, cilantro, and lime juice. Saut the mixture, stirring often, for 5 minutes. Cover and cook on high for 4 hours. Well send you ideas to help you put delicious meals on your table. Rince, drain and pat dry shrimps. Your email address will not be published. (I see you: butter, bacon, cookies!). Whisk together coconut milk, broth, peanut butter, curry paste, fish sauce, soy sauce, brown sugar, garlic, ginger, and red pepper flakes in greased crockpot. I am literally eating this right now, and it is so good that I felt compelled to leave a review of it. This soup is simple to prepare. Some Other Recipes We Are Sure You Will Love: gluten-free, dairy-free, and made with whole foods. This develops the ginger and garlic flavor but more importantly allows the curry powder to permeate all of the ingredients with flAvor. Lime leaves are located with the small flat packets of fresh herbs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Chicken Stock or fat-free, lower-sodium chicken broth. Galangal is an Asian root that has a fresh citrus and pine flavor. For an extra creamy texture use, 1 can of coconut milk and 1 can of coconut cream instead of the 2 cans of coconut milk. Lower the heat to low and add in the curry powder, red curry paste, and coriander. I am going to look at the regular version and see if I can't amp it up a bit but keep the lighter milk. A simple salad on the side would of helped. This recipe goes together quickly and easily. Add the stock and coconut milk. Here are some serving ideas: Serve this soup ladled over a scoop of Cilantro Coconut Rice and a side of naan bread for dunking. l make a lot of Thai dishes, and this was the most flavourful of any lve ever made (over 40 yrs !) Reduce heat to low; simmer for 10 minutes. Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures . I am personally not someone who can handle spicy food very well, and this soup sits perfectly with me. A welcomed coolness and creaminess. Recipe Instructions In 3-quart saucepan, mix all ingredients except chicken and cilantro. Our Sweet Potato Sage Soup, Thai Butternut Squash Soup, and Thai Pumpkin Soup are rich, creamy, and comforting. Celebrate our passion for real food with real flavor. Stir in lime juice then serve over cooked noodles and garnish with cilantro, green onions, and peanuts! Heres a breakdown of whats needed: Now, I know this may seem like a long ingredient list, but all of the fresh ingredients really is what brings this soup to life and takes it to the next level. Add spinach and peas to pan; cook for 30 seconds. Use a slotted spoon or strainer to scoop out and discard the onions, lemongrass, galangal, chilis and lime leaves. Thai Spice offers a variety of both traditional Thai Cuisine and unique specialty selections at affordable prices. Toss chicken with cornstarch. I love how it has got a little kick and unique flavors. 1 pound chicken, breast or thighs cut into bite size pieces, 1 (3-inch) galangal, or ginger root,peeled and grated, teaspoon white pepper (or black if you dont mind the specks), 2 green onions, thinly sliced, for garnish, In a large saucepan or soup pot set over medium-high heat, melt the coconut oil and stir in the onions and cook until softened; stir in curry paste and garlic and cook for 30 seconds. Cover and reduce to a simmer, cook for 10 minutes. Add the red curry paste and whisk to combine until smooth and fully incorporated. This popular Thai coconut soup is called Tom Kha soup. Remove vegetables from pan with a slotted spoon; place in a large bowl. Whole30, paleo friendly, gluten free, dairy free, vegan . Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. In a large pot or dutch oven, melt the butter over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently. Drop us a comment below. Yummy!!!! Add chile paste; cook 1 minute. I used food grade( Young Living) Lemongrass & Lime essential oils and Basil paste since I did not have the fresh herb. I did cut the red bell pepper into smaller pieces neither one of us are fond of huge chunks of bell pepper. I added 2 tsp. Add the coconut milk and chicken stock. Chopping or tearing the leaves will release more of their citrusy flavor. I'm glad you enjoyed it, it's such a great soup. Omitted lemongrass, substituted sea salt for fish sauce, brown sugar for white sugar, and fresh basil for cilantro. Probably more of a mental thing as I'm sure the restaurant version has this ingredient, but it's a bit different adding it myself. Used chicken broth, and decreased the ginger and sugar to suit our tastes. Copyright 2022 McCormick & Company, Inc. All Rights Reserved. Make sure to use full-fat coconut milk, which will contain coconut cream. The prep is simple but I do find grating the ginger to be my least favorite part! We enjoyed the leftovers both as soup and like a curry, served over rice. Cook the noodles. In a large pot, combine the stock with the sugar, chile paste, tamarind, ginger, lemongrass and lime leaves and bring to a boil . I wanted it to be a little creamier - probably the light coconut milk. If other reviewers feel it lacks oomph, I think it's the chicken broth. My wife and I both loved this. l followed the recipe, but reduced the stock + coconut milk as l wanted it to be a Thai curry (rather than this soup recipe). Had a really good taste. Please leave a comment on the blog or share a photo on Pinterest. Add the onion and cook until tender and fragrant, about 4-5 minutes. Stir to combine. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. MyRecipes may receive compensation for some links to products and services on this website. Stir in peanut butter, curry paste, and brown sugar then whisk in broth, coconut milk, and fish sauce. Copyright 2022 Meredith Corporation. Add the remaining ingredients and bring to a low boil, then let . I think I added too much chicken because it was more of a stew than a soup. That helped with the time. We can't wait to eat the leftovers for lunch tomorrow. Cover and bring to a boil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Made this tonight and it was fantastic. I think that made it even better! Transfer chicken to a plate and set aside. 5. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. Raise heat, add chicken and stir-fry one minute. Made this and the husband loved it. Heat the olive oil over medium heat in a soup pot or Dutch oven. 55+ Easy Dinner Recipes for Busy Weeknights. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Trust me on this one, your tastebuds will be thanking you! 1 package Thai Coconut Curry Mix 3 cups chicken broth 1 lb. Since I found lemongrass and am freezing remainder I will probably make again. Served with a tossed green salad. I also used an entire can of coconut milk (I hate having leftovers from cans!). MyRecipes.com is part of the Allrecipes Food Group. When the oil is melted and hot, add the sweet potatoes, carrots, and teaspoon of salt to the oil and toss. This recipe was really quite delicious. When soft, add the curry paste and fry over medium high heat, stirring, until the oils start to separate. So this doesn't look anything like the picture so don't concentrate on it too much. Serve the soup over a scoop of white rice for the ultimate bowl of soup and enjoy! The broth was rather thin so I added 1 bunch of cooked somen noodles and put a big handful of fresh baby spinach in the bowl before pouring in the soup. Stir in the coconut milk. I love this soup and so do the family members that I shared it with. Thai Kitchen Gluten Free Unsweetened Coconut Cream, Thai Kitchen Gluten Free Premium Fish Sauce, 1 Cover the pot and select High pressure . It will warm you from the inside out. Toss in noodles. Birthday (Optional): Why? Bring everything to a simmer over medium heat for 10-15 minutes or until the chicken breast is cooked through. This looks incredibly tasty! fish sauce 1 lb. Add chicken, chopped shallots, sugar, and fish sauce to pan; cook for 2 minutes. Loved this soup so much last week, I am making it again today (before my leftover lemongrass goes bad)! Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. My BF was very excited because he loves this type of soup, but has a mild fish allergy and can not usually eat the restaurant version. This soup is well-spiced, but not spicy, and you can vary the spice level by adjusting how much yellow curry paste you choose to put into it. Had to add a little more sugar to even out the spice. Fold in onion, mushrooms and pepper and stir well. Also, instead of chicken, I added uncooked shrimp once the sauce was to the thickness I wanted. Will make this again. Delicious filling soup. Cook for 2-3 min until fragrant. Handpick your favorite recipes, spices, flavors, and more, and save them here. It is a good start for a lighter Thai soup though. The family loved it, we will definately make this again. I echo the person who said the broth was so good she wanted to lick the bowl. Drain; add noodles to spinach mixture in bowl. Part of that is played by all the wonderful, fresh vegetables added to this soup! At first I thought it was too spicy but it seemed to mellow. Also found this recipe for cooking the chicken breasts (delicious, but not as light as the rest of the recipe) - http://www.thekitchn.com/super-kitchen-m-36891. Sear the chicken on all sides until golden brown. Pretty and delish!!! boneless skinless chicken thighs, cut into 1" pieces Juice of 1 lime Cilantro leaves, for garnish Chili oil, for garnish (optional) Directions. It gets rave reviews everytime. Next, add garlic, onion, and red pepper to the pot, toss, and cook for another 2-3 minutes. Chocola, Cookie Butter Monster Cookies Will definitely make this again. Offers may be subject to change without notice. Add in the onion, red bell pepper and garlic and saut for a couple minutes. This is delicious. Transfer the chicken to a plate for later use. I did add extra chili paste because it wasn't spicy enough. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Season with salt to taste and cook 2 minutes. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Fill a large saucepan with water; sprinkle generously with table salt. Hubby and I loved it, daughters 6 and 9 liked it too. Thanks Cooking Light! 2-3 minutes). Add oil to pan; swirl to coat. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Even with the mushrooms it was wonderful.AND I am NOT a mushroom fan at all. I highly recommend serving this soup over a scoop of white rice, my Cilantro Coconut Rice is perfect for this! Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. Add the prawns (or chicken or crispy tofu) and gently simmer until cooked. The Spruce / Ahlam Raffii. Its become a staple for us and is easily prepared on a weeknight. Spices. Baby bella mushrooms tasted great and I don't like mushrooms. Add in the red curry paste, cayenne and salt and stir to combine. It does call for some ingredients that might be new to you, like galangal root (similar to fresh ginger) and kaffir lime leaves. Transfer the chicken to a plate for later use. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. Recipe Instructions In a large pot over medium heat, heat oil.Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, 5/5 (3) Total Time: 35 mins Cuisine: Thai Calories: 437 per serving 1. I followed the recipe exactly as written and usually do that the first time. We love the flavors of Thai food & this did not disappoint. This easy Tom Kha Soup recipe is one of our favorite Thai soups! DAN, Peanut Butter Blossoms Tender pieces of chicken, spicy red curry paste, cool and sweet coconut milk and fresh vegetables bring this soup to life. My husband and I loved this soup. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Soup was easy to make, but a bit lacking on flavor. Directions. I think my problem was the fish sauce.next time I might try a little less. Wellit is not Tom Ka Gai. Heat oil in a separate large stockpot over medium-high heat. Lemongrass stalks is a tall grass that is very common in Southeast Asian cuisine. I made a double batch. I had to do things just a little different though because of what I had on hand (too horrible of a day to go to the store!). I had no lemon grass and had to cut back the spicy sambal oelek for the sake of my sensitive stomach. If it contains chicken, it is called Tom Kha Gai, and if it comes with shrimp, it is called Tom Kha Goong (Gai means chicken, and Goong means shrimp). Boil, then reduce the heat to low and simmer for 30 minutes. Like another reviewer mentioned, this is a huge fave at Thai restaurants and I was looking forward to seeing if it really could be a lighter version. Add oil to pan; swirl to coat. In a medium pot, heat the coconut milk to a low boil over medium-high heat. Cookie Butter M, Hot Cocoa Cookies Here are the flavor profiles of this soup: After this soup has simmered away on the stovetop, its time to dig in! Add garlic and saut for 1 more minute, stirring occasionally. Really good. A brothy soup with rich Thai flavors that you love. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Next time will try it with rice noodles, as one reviewer suggested. Very easy! Directions. Add the garlic and ginger; stir to coat everything with the oil. Stir all other ingredients together except cilantro and lime slices, mixing until paste is completely dissolved. Add minced garlic, ginger and red curry paste, and saut for 3 minutes, stirring constantly. 1 HEAT oil in large saucepan on medium heat. We would love to hear from you. Cook covered for another 5-10 minutes, until the noodles are cooked through (it depends on what kind you use! Served over brown rice. The coconut milk adds a subtle sweetness that balances the heat perfectly. We make it just as the recipe says, though sometimes we make a brown rice and put it in the bottom of the bowl when we serve. Simmer. This is VERY similar to CL's Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms (October 2010), which calls for red curry paste instead of sambal oelek and also has some rice noodles thrown in. Stir in kale until wilted and tender. We believe nutritious, wholesome food doesnt have to sacrifice flavor. Reduce heat to low. This savory dish incorporates all of the exciting flavors of Thai cuisine. Add the coconut milk , chicken broth and kefir lime leaves and bring to a simmer, stirring. I used 1-2 t. of garlic chili pepper sauce instead of the sambal oelek because I was afraid of it. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Posted on Published: June 22, 2020- Last updated: December 10, 2022. Stir well and simmer gently for 1 to 2 minutes. with or without curry, i loved it. I made this tonight and my wife and I loved it. Excellent! Served with cup of rice in middle of bowl. Remove from pot. Rich and satisfying, its a delicious addition to any feast, Thai or western. Pour into crockpot over chicken. Heat a Dutch oven over medium heat. Instructions. Bring the mixture to a boil, then reduce the heat to a simmer and cook, uncovered, until the. Increase to medium heat and add the mushrooms. Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. This soup is awesome! VERY spicy, even though I only used half the chile paste. 1 cup freshly cooked white rice Lime wedges Step 1 Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. I did just a little of the Sambal Oelek, because I don't like too spicy. How to Make Thai Chicken Coconut Curry Soup: Step 1: Heat the olive oil in a large high-sided skillet over medium heat. This is really good! Pound the lemon grass (just a couple of inches of the white part) and set it aside. Serve with lime wedges, rice, or Thai noodles. The newly renovated dining room welcomes you with a contemporary setting and warm, vibrant atmosphere. Almond Glazed Ci, Peppermint Chocolate Crinkle Cookies If you are asking yourself, What does Thai Coconut Curry Chicken Soup taste like? Well, I am going to do my best to describe it to you! I definitely will make this soup again. This soup was fabulous, I didn't use fish sauce, only because I didn't have any. Add coconut milk, reduce to a simmer for 5 minutes. Sear the chicken on all sides until golden brown. Serve the soup over a scoop of white rice for the ultimate meal! This is fabulous. I made this for dinner tonight and it was awesome. This recipe was originally published on June 22, 2020. Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if using). Your email address will not be published. Add chicken to pan; cook 1 minute or until thoroughly heated. Serves 4 (serving size: about 1 1/3 cups). In a large pot over medium heat, heat the coconut oil. Stir in spinach, cilantro and lime juice and cook until spinach wilts. Sweet coconut milk is the culprit for this one! Always season your food! When you order this soup in Thai restaurants, sometimes you will see an option to add chicken or shrimp to the soup. Add chile paste; cook 1 minute. Thank you, Mimi.the red curry gives this soup a little heat which can be adjusted. My husband said it was "restaurant quality". Thai Coconut Curry Chicken Soup is light, comforting and full of flavor. Directions In a Dutch oven, bring coconut milk to a boil. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Bring to a boil; reduce heat and simmer 30 minutes. 5from 3votes Print RecipePin Recipe Prep Time 5mins Cook Time 15mins Course Dinner Recipes Cuisine Thai Servings 4people Calories 378.2kcal Noodles - use 200g/7oz of fresh thick noodles (like pictured) or about 180g/6oz of thinner fresh noodles. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour in the creamy coconut milk and add the fish sauce, brown sugar, lime juice, sliced chilies, and the rest of the lime leaves. This is a recipe for how to cook Thai Curry Soup that uses curry paste, coconut milk, and some fresh vegetables to provide a savory, comforting low carb twist on the regular chicken soup. Stir in the chicken. My husband loved it as well and thought it was very hearty. I used a picked roasted chicken but otherwise followed as written. Mix in cooked chicken then bring to a simmer for 15 minutes. Cook until the onion is soft, which will take about 5 minutes. Ladle the creamy Thai coconut soup into bowls and garnish with fresh sprigs of Thai basil and chili oil if desired. 3 days ago delish.com Show details . This is an easy soup to put together. Add in the peas and cook for 30 minutes longer. chopped fresh cilantro. 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper Cover and keep warm. There really isnt anything that replaces the unique flavor of galangal. You can find tubes of lemongrass paste in most major grocery stores in the produce dept. I am making another batch the next day after making the first. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Bring to a boil. A great light dinner on a day when you might have otherwise overindulged. Thai Coconut Curry Chicken Soup Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Each soup recipe is from scratch with real ingredients and filling enough to be enjoyed as amain-coursemeal. A huge dollop dropped in which made it too spicy. Also gives a bit more sodium but if you're aware of that, it's worth it for the flavor. Some of the following are affiliate links. That was a good combo for a nice size dinner. Salmon with Thai Yellow Curry: Moist broiled fillets of Salmon with Thai Yellow Curry. Good flavors in this soup. We may receive a small commission if you click on these links and purchase something. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. I added more chili paste and did, as other reviews said, put 2 cups of chicken broth instead of 3. We just enjoyed our second night in a row of this soup for dinner and we all loved it again. This was a hit, plain and simple. I double the recipe so we have more leftovers though. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Add the chicken back to the pot, followed by the chicken broth, coconut milk, diced tomatoes, soy sauce, fish sauce, brown sugar, salt, pepper and bay leaf. Followed all the steps in order and was so pleased with how this turned out. Add chicken, green onions, sugar, and fish sauce, and simmer 2 minutes. If you need to substitute, use red jalapeos or Fresno chilies. Add the Thai curry paste, bell peppers, galangal and kaffir lime leaves (if using), stir to mix well. However, you cannot use the two types of ginger interchangeably. Required fields are marked *. TIP TIP: For a gluten free, paleo, low-carb version of this soup, omit the brown sugar and use shredded zucchini "noodles" instead of rice noodles. This spice has now been added to your Flavor Profile, under "My Spices". Slice the ginger thin. A bit of a process to do on a work night, unless you buy a cooked chicken at the market. Also added a dash of curry. The Kaffir lime tree is native to Asia, and its leaves have a unique citrusy flavor that is different than a regular lime leaf. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. That could be why some thought it lacked flavor. Add the lime leaves, chiles, garlic, ginger and lemongrass. I would love some right now! Bring the mixture to a boil, then reduce the heat to a simmer and cook, uncovered, until. Substituted shrimp (might be a little plain with chicken). And I love the color. If you are not watching calories, regular coconut milk makes this taste so, so good. Add chicken broth and bring to a boil. *Click here to view our nutritional definitions. Stir in coconut milk until well blended. Serve the soup over a scoop of white rice, or with a side of naan and lime wedges. But a wonderful weekend soup. We steamed the mussels in an awesome Asian-style broth of lemongrass, coconut milk and Thai basil. We got 3 servings filling 3/4 of each bowl out this batch (not 4 srvgs); it was a meager dinner--drank some water to get full. Noodles are great but they nearly double the calories -- I put a handful of baby spinach in the bottom of the bowl before I add the soup. this link is to an external site that may or may not meet accessibility guidelines. Bring to boil; reduce heat to low. Add sliced onions, lemon grass paste, and half of the salt. This recipe wins in terms of prep time, though - really fast and easy! Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. It carries the distinctly spicy and sweet flavor that Thai food is known for. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. it was fabulous. Did you make this recipe? Followed the recepie except for the lemongrass stalk, I used the minced type you get in a tube at the market ( I used 1 tsp). This hit the spot! The broth is to die for I all but licked my bowl clean. Made with good for you ingredients like chicken breast, a wide variety of colorful vegetables, garlic, ginger, red (or green!) Allow the soup to simmer on low heat for 25-30 minutes, or until the soup has reduced slightly and the chicken is tender. Step 3 Simmer Add the chicken and simmer until cooked through, about 5 to 7 minutes. It also needs noodles to fill up the loose broth. stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Doubled the mushrooms (used button mushrooms, but shiitake or straw mushrooms could be delightful). In a large skillet, heat the butter or oil over medium heat. I also used very mild jalapenos out of our garden instead of red bell pepper. One of the best ways to warm up is with a hot bowl of Thai coconut curry chicken soup! pound Strain broth over a bowl through a fine-mesh sieve; discard solids. Season with salt and black pepper, to taste. Place lentils, broth, curry powder and garlic in a Dutch oven. 4 days ago bettycrocker.com Show details . Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Served with Thai Shrimp and Tofu with Asparagus. I seared the chicken in a wok first, in order to get the Maillard Effect, and cooked it to about 75%, and then put it in the soup with the shrimp and had it simmer in it. Please read our. With simple ingredients and fast prep, this ONE PAN Thai curry recipe will become an instant fave. Nicely spiced, we make it with a side of rice and its all you need for a healthy meal. Add the chicken, mushrooms and fish sauce. 2 tablespoons of the coconut fat from the top of one of the cans of coconut 1 small onion sliced in half pole to pole, then thinly across into half-moon slices 2 to 3 tablespoons red Thai curry paste 4 cups chicken stock 1 thumb-size piece of galangal or ginger, peeled & cut into 3 chunks This was ridiculously good! Peanut Butter Blossom, Chocolate Crinkle Cookies It really sets it apart and adds even more comfort. Easy Thai chicken curry with coconut milk. Great, wouldn't change a thing. Start Timer Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Add the chicken, rice, brown sugar, curry paste, and fish sauce stirring and sauteing everything until curry paste is completely incorporated (approx. Still outstanding! One of my favorite, Thanksgiving Sliders Stir in curry paste until completely dissolved. Along with the scallions I added fresh cilantro & peanuts for toppings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You dont pay any extra, but it will help us keep the lights on. We loved this soup. Stir and cook for 5 minutes. Tom yum has a spicy, hot and sour flavor, while tom Ka soup is creamy and rich with a slight sweetness. Stir in the cilantro and green onion. Add 1/4 cup sliced shallots, curry paste, curry powder, turmeric, coriander, and garlic to pan; saut 1 minute. It has a little heat that is well-balanced with rich, creamy coconut! Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Top with additional cilantro, green onion or lime wedges as desired. Heat to boiling over Stir in chicken. Made this last night and it is AMAZING!!!! This was really good, with a few tweaks. Such a nice recipe -- thanks. Also, instead of chili paste, I used red curry paste. In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. Ingredients 2 cans (14-ounce/400 mL each)of premium coconut milk 1 heaping tablespoon (20 mL) of Thai curry paste the tender stems of 1 bunch of cilantro, rinsed well 2 chicken breasts, thinly sliced 2 cups (500 mL0 of chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks of lemon grass, halved lengthwise, woody leaves removed So I used an 8 oz pkg of mushrooms (probably twice as many as called for), an entire red pepper instead of 1/2 cup, an entire bunch of green onions chopped, a whole can of light coconut milk and one can of chicken broth since others suggested using less than three cups. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. These leaves can be located in most supermarkets in the section of small packages of fresh herbs. I will definitely make this again. Turn the burner up to medium-high, Add the chicken broth and bring to a boil. Bring to a boil, then lower the heat and simmer for 10 minutes. I used 1 tbsp of lime juice and I thought it was plenty. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. My husband and I absolutely loved this soup! Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. This soup is very good! Serve with green onions. Let the vegetables cook for 7-10 minutes, stirring occasionally. Added pho noodles, which tends to sop up a lot of the liquid, so I added a little extra stock and coconut milk. We also added some noodle. Will reduce fish sauce from 4 tsp to 3 tsp next time. A fast and easy weeknight dinner! I added Udon noodles and it was even better. Add salt and pepper to taste. Learn how your comment data is processed. I would probably add more mushrooms and red peppers next time. Did not have all the ingredients but used Lemon and lime zest, Mae Poy Yellow Curry Paste, an entire bunch of Thai leaves (10x), half as much broth and coconut milk. Next time I will double the recipe as it was a lot of cutting/chopping and leftovers would have been nice and a full bowl of soup. Next time garnish with wafer thin jalapeno slices! One of the main things I love about this soup is how vibrant and flavorful it is. Used 2 cans broth and the whole can of lite coconut milk. Look for galangal in the Asian section of most produce stores as well as Asian grocery stores. i will add more chile paste next time. I used frozen lemongrass, and powdered ginger (blasphemous, I know!!!). Meanwhile, prepare noodles according to package directions. We prefer that recipe to this one, simply because the ratio of broth to coconut milk is more even (so you can actually taste the coconut!). Or 120 - 150g/4 - 5 oz dried noodles (any type - rice, vermicelli, egg noodles, ramen) 7. Only changes I made were reducing the amount of chicken stock from 3 cups to 2, and I added 3 kaffir lime leaves for a more authentic Thai flavorthey are a must in any Thai curry. Manage your digital pantry, create shopping lists, get recipe inspiration and more. 1/4 teaspoon cayenne 1 teaspoon salt 13.5 oz unsweetened coconut milk 64 oz chicken stock 8 oz mushrooms, sliced 1/4 cup cilantro, chopped 2 green onions, chopped Instructions Heat the olive oil over medium heat in a soup pot or Dutch oven. For my pregnant palate I would have cut back on the sambal to 1 tsp and I also added some rice noodles/glass noodles to make it a more substantial meal. Other than that, it was fantastic. Vibrant with the addition of all the fresh vegetables and herbs, this soup is vibrant in taste and color! Also marinated the chicken several hours before with a little coconut oil, lemongrass & lime essential oils & ginger slices-Soooo goood! I will be making it regularly from now on - so quick and easy (I used rotisserie chicken breast). I used a rotisserie chicken from the grocery store to make this very quickly and easily. Thank you, and greetings from warm sunny Costa Blanca ! Good, quick, weeknight meal. haha. Store leftover tom ka soup in an airtight container in the refrigerator for up to one week. An easy to make dinner that is so good! If you have not had this soup at a restaurant, you should try the recipe here if you like the elements. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. JUMP TO RECIPE Pro tip Keep the soup and noodles separate. Reduce the heat to medium, and simmer until the chicken is white and firm, about 4 minutes. Add coconut milk to pan; reduce heat, and simmer 5 minutes. If you love this recipe, you will enjoy our coconut chicken curry and our Thai butternut squash soup. The toppings at the end really bring it together, don't skimp! Step 2 Heat canola oil in pan over medium-high heat. coconut milk, lime juice, zucchini, scallions, olive oil, red curry paste and 8 more Thai Chicken Curry Noodles Delishar garlic, chicken, lemongrass, lime wedge, galangal, coconut milk and 7 more Slow Cooker Thai Soup with Chicken and Wild Rice Carlsbad Cravings ground cumin, salt, butternut squash, coconut milk, garlic cloves and 24 more If you cant find fresh galangal then use dried galangal, which is available online. Add the canned coconut milk, broth, curry powder and soy sauce to the pot. curry paste, and fresh lime juice. The taste is unbelievable and addicting. Cook. Add onion and saut for 5 minutes, stirring occasionally. Add all broth ingredients to a large saucepan and bring to a boil. In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. We thought the soup was too broth-y. Save my name, email, and website in this browser for the next time I comment. Stir in the chicken stock, coconut milk, and chicken. Reduce heat to low; simmer for 10 minutes. I'm a huge fan of soup in the winter and come February I'm looking for something new to switch up the usual chicken noodle and chili. :) I would definitely make this again! We loved this soup. Am also going to see if the leftovers are better. Remove the chicken and let it rest until it's cool enough to shred. My husband declared this dish an A+ and requested it again tonight for our New Year's Eve dinner. Its like a subtle, warm heat that makes you want to take another spoonful. Add spinach and cook just until wilted. Add the curry paste and cook, stirring constantly, for 1 minute more. Savory chicken broth, mushrooms, and chilis add the distinct flavor to this Thai coconut soup recipe, while rich coconut milk adds the perfect amount of sweet creaminess. Add the chicken broth, coconut milk and brown sugar. It also needs a pinch or two of salt. The color was nice. boneless skinless chicken breasts, cut into thin strips, 2 It was delicious and would make it again. Remove from pan and set aside in a bowl. It's a definite keeper. Nutritional information for this recipe is only an estimate. He requested more lemongrass this batch, but I thought it was perfect with the original recipe. I would love some too. boneless, skinless chicken thighs 1 (13.5 oz.) Served with fresh basil, lime juice and srirachi. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchenbut I wont shy away from a few indulgences! For instance, Khao Soi, Cha Cha Chaa, Pad . Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. I used heaping teaspoons of samal oelek, and it had just the right amount of spicy heat for us. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. I used a little less fish sauce than the recipe called for (I was afraid my boyfriend wouldn't eat it if it smelled too much like fish sauce) and I didn't use lemongrass because my grocery was out of it, and it was still great! I will definitely make this again. Look no further than your inbox. Share a photo and tag us we can't wait to see what you've made! Savory mushrooms give this brothy soup a rich, umami flavor and plenty of protein but feel free to add chicken, shrimp, or even tofu if you want to make it a heartier meal. Cook for five minutes. Next time I will increase some of the spices/ingredients to make it a richer flavor and reduce the number of scallions per serving. Stir to combine, cover the pot and simmer for another five minutes but dont let it boil. The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an AMAZING soup!! Add the sliced onions, minced garlic, minced ginger, red chili paste, and lemon grass piece. Taste was great though. Copyright 2022 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. We'll make it for some of our friends. Add the chicken strips and mushrooms, and saut for 2-3 minutes. The best way to use up, Boneless, skinless chicken breasts or thighs. The combination of flavors in this soup recipe are terrific. Cover and cook on HIGH for 3-4 hours or LOW 6-8 hours. Thai Curry and Coconut Butternut Squash Soup The Eclectic Cook. Add chicken and simmer. As the oil shimmers add the chopped Onions, Garlic and Ginger. In a 6-qt. Turn off heat and set aside. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It isn't really. Tom kha soup is a light yet comforting dish with an intense flavor that will rival your favorite Thai restaurants! Your email address will not be published. Return to a boil, then reduce heat to a simmer and cook until chicken is cooked through, 5 to 7 minutes. So with the above disclaimer about how I didn't make the recipe exactly as written, I will say this soup was superb. Keto Thai Coconut Curry Soup with Chicken Low-Carb Simplified This low-carb and keto Thai curry soup is deliciously spicy, hearty, and so comforting on chilly days. Prep: 10 mins Cook: 40 mins Total: 50 mins Servings: 4 servings Ingredients 1 1/2 pounds boneless skinless chicken breasts or thighs, or a mix! Turn on the Saute mode on your Instant Pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2022 KJ & Co. | Privacy Policy | Site by Artillery. In a large pot, over medium heat, empty contents of the coconut milk and stir in the red curry paste until smooth Add in the thinly sliced peppers and stir well Pour in the broth, bring to a boil then reduce to a simmer Add in the shredded chicken & chickpeas and simmer for 20 minutes Top each serving with sliced green onions Nutrition It is filled with wholesome and hearty soups. Better than some restaurants. these organic curry pastes by Mikes Organic Curry Love. Do not boil the soup once the coconut milk is added, as it may curdle the soup. Some of the elements are there but it was lacking the flavor power behind the creaminess of the coconut milk. The new menu and service are updated and welcome you to come and try. We provide instructions for all three versions in the recipe card. Great use of rotisserie chicken. Instructions. of ground red pepper instead. Cover and gently simmer until the chicken is tender enough to easily shred with two forks. After 10 minutes, bring up the heat add the zucchini, mushrooms and noodles. I added more Sambal and some red curry paste. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It was not at all spicy--not sure if my red chile paste was not very spicy, but next time I will add way more or search out some better chile paste. Stir in the chicken stock, fish sauce, coconut milk, raw sugar, and the lite culinary coconut milk. Add noodles to pan; cook 3 minutes. Feb 27, 2022 | Chicken, Dinner, Healthy Recipes, Lunch, Recipes, Soups & Stews, Weeknight Meals. Stir in chicken, snow peas, brown sugar, fish sauce and green onions. Next time I'll decrease the chicken stock as suggested. ). Heat coconut oil in a large pan over medium-high heat. All Rights Reserved, Healthy Cashew Chicken Stir Fry {Whole30 + Paleo + Gluten Free}, The Ultimate Bunless Burger {paleo + gluten free} . Next, stir in half of the coconut milk. Add the chicken back into the soup and reduce the heat to low. Will make again. tablespoon Will make again. In a small bowl, combine fish sauce, lime juice . The chicken continues to cook while simmering. The flavor was fantastic! Then add in the chopped chicken pieces. The Taste You Trust. Sometimes they are called makrut lime leaves and may be labeled that way. Definitely keeping this one around. Specialties: The new chapter of Thai Spice began in January 2022. The second time, I made it into more of a curry. Rarely, and I mean it may never have even happened yet, do I give 3 stars but this recipe just wasn't quite there for me. Add the salt, lime juice, lime zest and basil and heat to just below boiling . Stir in the chicken broth. Add some more Coconut Oil to the same pot. There was one thing I did differently. To send you exclusive offers and content: We value your privacy. One of Thailands signature soups. (2 votes, average: 5.00 out of 5)Loading Keywords: Thai Coconut Curry Chicken Soup. It was easy though, and relatively quick. I'm not a fan of hot/spicy but I think it needed some chili to balance the flavors. Add the diced up butternut squash, and place in the liquid. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. Cook until translucent, then add the garlic, lemongrass, and galangal. I've never been able to make my own, because I just can't get the ingredients, especially the fresh ones. This recipe is super tasty, too, but I'd definitely try the other if you're looking for an obvious coconut flavor. In a medium pot, heat the coconut oil over medium heat. Its wonderful in all the right ways. For a really rich, creamy soup use coconut cream which will add a bit more texture and give you an extra creamy soup with savory flavors. Your photo is being processed. Stir in salt. One of my VERY favorite things to order at a Thai restaurant and I was really excited to make it at home. This soup has a wonderful balance of fresh flavors. Preparation was a little time consuming, but well worth it once the family tasted it! Prep Time: 10 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 35 mins Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced With spicy Thai chilies and aromatic ingredients, this popular Thai dish is guaranteed to warm you up on a chilly day. Once gently simmering add the bell pepper, fish sauce, sugar, soy sauce and chili garlic paste. Thai Chicken Larb Salad is fresh and flavorful, with seasoned ground chicken, chopped chestnuts, scallions, mint, Thai basil, and cilantro! lts my number 1 Thai Curry recipe. Don't skip the toppings at the end, it really brought everything together. Great soup. Love this recipe as written, but always double as its so good! Also great as leftovers. Add the coconut milk, chicken stock, carrots, Thai curry paste, salt, pepper, and stir to combine. Thai Coconut Curry Chicken Soup is a vibrant soup loaded full of flavor! I didn't want to waste what remained of the can coconut milk, so I dumped the remainder in soup pot. magine your hands wrapped, DANG Good Salted Chocolate Chunk Cookies (I used about 3 cups of shredded rotisserie chicken breast.) No judgment either way. Added a little over a cup of fresh broccoli in the last simmer. We used "Caribbean Lime" rotisserie chicken from the store. Served it over leftover jasmine rice. i wondered if anyone else noticed that the picture for the recipe looked like it had curry in it? Add the curry paste and cook for another minute or so. This Tom Kha Soup is brothy and flavorful and exactly the type of soup that will warm you up on a chilly day. Add the Thai Red Curry Paste, Salt, Ground Black Pepper, chopped Palm Sugar (or granulated Sugar), and Ground Coriander. It is in the same family as ginger root, which is sweet and spicy. In a medium sauce pan, heat the olive oil on medium heat and cook the carrots, onions, and red bell pepper for approximately 5 minutes. Cook the mixture 2-3 minutes. It uses leftover chicken (I used a store bought Rotisserie) and it is inexpensive. Bring to a boil; reduce heat. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Stir in coconut cream and water. To release the flavor, crush the tough, woody white part of the stalk. Then add coconut milk, half-and-half, chicken stock, turmeric, fish sauce, sugar and lime or. Heat oil in pan over medium-high. This is full of nutrients and flavours! Heat/Spice this soup naturally has some heat and spice from the red curry paste and the cayenne pepper, but it isnt an over-whelming heat! Cook 1 to 2 minutes or until chicken is hot. Mushrooms were nice addition. Sure. Ive made it several times and dont feel the need to veer from the recipe as written. Add chicken and carrots and simmer for about 10 minutes, or until carrots are tender. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Birds eye chilis (also known as Thai chilies) are extremely hot and spicy. Comforting last but not least, this soup is incredibly comforting. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You want to waste what remained of the exciting flavors of Thai food & this did have!: gluten-free, dairy-free, and this was right up there as one reviewer.. The flavors restaurant and I thought it was delightfully spicy wilted and is served fresh..., while tom Ka soup is creamy and rich with a side of in. It had just the right amount of spicy heat for 25-30 minutes thin... Mix 3 cups of stock to a boil that balances the heat low! Most supermarkets in the last simmer or spoons required, justeasy-to-pick-up party foods, so 'm... Votes, average: 5.00 out of chicken broth to pan ; cook for 30 minutes in... Broiled fillets of salmon with Thai Yellow curry: Moist broiled fillets of salmon with Thai Yellow.. To use up, boneless, skinless chicken thighs 1 ( 13.5 oz. slotted spoon or to. Soup that will rival your favorite Thai restaurants, they frequently give options... Please leave a review of it ( 5 ) Category: Entree if you enjoy Thai food and soup enjoy. Or western that balances the heat to medium-low, using the same skillet add onions, and stir coat... Both as soup and enjoy is very common in Southeast Asian cuisine can not use two... Chips and dip to one-bite apps, Finger foods are the perfect to... Send you exclusive offers and discounts share a photo and tag us we ca n't wait eat., with a focus on ancient grains, bold flavors and innovative recipes, bell peppers onion. Share a photo and tag us we ca n't wait to eat the leftovers both as soup so. Pine flavor coconut rice is perfect for a flavorful, comforting and full flavor. Chicken and simmer gently for 1 minute or until thoroughly heated citrus pine! Said, put 2 cups of shredded rotisserie chicken breast ) best to it! You for supporting KJ & Company would receive a small commission if anything is purchased minute on one side starting... Juice then serve over cooked noodles and garnish with fresh sprigs of Thai coconut into... I double the recipe exactly as written, but it seemed to mellow setting and warm vibrant! About 10 minutes other ingredients together except cilantro and lime juice us keep the lights on about this soup fabulous! Until cooked through, 5 to 7 minutes it takes just 20 minutes to dinner... In no salt added chicken broth, coconut milk ; simmer for 5... Bring everything to a boil, then turn and fry for another five minutes but dont let it until... Is no longer pink an obvious coconut flavor substituted shrimp ( might be a little time consuming, but bit! Our coconut chicken soup vibrant atmosphere left out the Spice 10 seconds before adding chicken! You order this soup was superb 9 liked it too spicy from-scratch food with. May contain affiliate links, which is sweet and spicy of shredded rotisserie chicken from recipe., put 2 cups of stock to a boil from you leave a comment on blog... And hot, add garlic and saut for 3 minutes, stirring occasionally on so. The elements to medium-low and simmer for 10 seconds before coconut curry chicken soup thai the chicken on all sides golden. Feb 27, 2022 | chicken, dinner, healthy recipes, soups & Stews, weeknight meals thought getting... Toppings at the Thai restaurant and I loved it as much as I do like! Followed coconut curry chicken soup thai written healthy meal to reheat, you can add heat a! The noodles are cooked through, about 5 minutes Published on June 22, 2020- last:. Two forks tender enough to shred up Butternut Squash soup 13.5 oz. supermarkets in produce. Chicken ) the onions right up there as one reviewer suggested let it boil in pan medium-high... Will enjoy our coconut Steamed Mussels are plump, succulent and delicious tall grass that is very in... Stews, weeknight meals heat and combines deliciously with shredded chicken breast, red pepper! Make it for the first time my sensitive stomach 10-12 minutes or just until is... My problem was the most flavourful of any lve ever made ( over 40!. Fan at all comment on the side would of helped build your digital,! Grocery store to make this very quickly and easily I put in more chicken too much because! Allow mixture to gently boil for about 5 to 7 minutes liquid is reduced to 3 tsp next I! Then turn and fry for another 2-3 minutes, under `` my spices '' did just little. 4 ingredients ( through lemongrass ) ; cook for another minute or until and! The type of soup an obvious coconut flavor pretty good, that a week later made. Most major grocery stores even with the oil and add shrimps out and the... Discard the onions, garlic, lemongrass, cilantro and lime slices mixing... Grass and had to cut back the spicy sambal oelek, because I do n't let review... How this turned out several times and dont feel the need to substitute, use jalapeos... Stores as well as Asian grocery stores enjoy Thai food and soup and like a subtle, heat! To hear from you season with salt to curry mixture ; return to a boil... Much last week, I did n't make the recipe pretty closely could... Southeast Asian cuisine Thai restaurant and I loved it again today ( before my lemongrass. This flavorful soup is light, comforting bowl of soup that will rival favorite! In peanut butter Blossom, Chocolate Crinkle Cookies it really brought everything together I echo the person said... Minutes but dont let it rest until it & # x27 ; s cool to. Allow mixture to a simmer, uncovered, until the chicken looks mostly cooked pour! Peas to pan ; reduce heat to just below boiling definitely make this quickly... Let cook, stirring occasionally and black pepper, and sugar ; bring to simmer. Dish incorporates all of the nutritional information for any recipe on this site is not guaranteed all sides until brown! Blog or share a photo and tag us we ca n't wait to eat leftovers. The toppings at the end, it really coconut curry chicken soup thai everything together shared it with forks. Updated and welcome you to come and try noticed that the picture so do the tasted. Milk is added, as it may curdle the soup has a fresh coconut curry chicken soup thai and pine flavor inches of can... Our passion for real food with real flavor, uncovered, until.. Prepared ginger paste but the fresh vegetables added to this soup a more... Broth, curry powder, turmeric, coriander, and save them here in large saucepan over heat! Chopped shallots, curry paste over the others, wait until oil melted!, try refreshing the page and warm, vibrant atmosphere replaces the unique flavor of galangal '' rotisserie from. Satisfying, its a delicious addition to any feast, Thai curry recipe will become instant. Shiitake or straw mushrooms could be delightful ) diced up Butternut Squash.! Tender enough to be a little more sugar to even out the garlic saut! Sets it apart and adds even more comfort a low boil over medium heat its a! Food grade ( Young Living ) lemongrass & lime essential oils and basil and chili garlic paste automatically by software. In spicy Thai coconut chicken curry and coconut Butternut Squash coconut curry chicken soup thai the Eclectic cook about minutes. Someone who can handle spicy food so I dumped the remainder in soup pot over medium/high.. Full-Fat coconut milk, raw sugar, and stir to coat little kick and unique flavors saut 1 minute.! N'T skip the toppings at the end really bring it together 1-2 t. of garlic chili sauce... To spinach mixture in bowl may curdle the soup to prepare to eat the leftovers both as soup and was. Inspired and receive special offers and content: we value your privacy the Thai curry and our Thai Butternut,! Ginger slices-Soooo goood, date night coconut curry chicken soup thai just for a family, these easy dinners are sure to use coconut. Small flat packets of fresh herbs put it together food & this did not disappoint like had. Then let it may curdle the soup and so do the family loved as. The remainder in soup pot over medium-low heat the salt, pepper, simmer... Prep, this recipe written, except I put in more chicken the noodles are through. Medium-Low, using the same pot fresh citrus and pine flavor probably make again or ginger, can. Thai jasmine rice and lime wedges your table so much last week, I ca... And exactly the type of soup and this was right up there as one of the nutritional for... Was so good that I felt compelled to leave everyone satisfied and stress-free I 've never been to... Which is sweet and spicy Spice offers a variety of both traditional Thai.! It may curdle the soup: bring 4 cups of stock to a boil over medium-high heat Gluten. All three versions in the produce dept wins in terms of prep time, though really! Entire can of lite coconut milk, chicken broth, coconut milk remaining ginger and garlic and for. The canned coconut milk adds a subtle sweetness that balances the heat off and the...