Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done. Step 4. Discovery, Inc. or its subsidiaries and affiliates. Add pea pods and water chestnuts; cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove from heat and add lemon juice and salt. Add mushrooms and sherry. Set almonds aside. When the butter is hot, add the almonds. To make the panko topping: butter. In a large saucepan, saute onion in butter until tender. Diets: Clean Eating Gluten Free 1) Snap the ends of both sides of the beans, leaving a whole bean . Add the seasoned chicken breasts to the hot skillet to brown, about 2 minutes each side, until nice and golden brown. Cover top with almonds . Ingredients for Chicken Parmesan with Pasta. Coat the chicken well on all sides with the seasoning mixture ( photo 1 ). Preheat oven to 350'F. In a bowl, season Chicken breast with garlic powder, onion powder and sea salt and mix thoroughly. This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. Sprinkle with almonds before serving. chicken broth, water chestnuts, onion, cooked rice, condensed cream of chicken soup and 9 more Harvest Chicken Casserole 5* trending recipes with videos low sodium chicken broth, fresh thyme leaves, Brussels sprouts and 12 more Chicken Almondine Recipes 235,113 Recipes. Dip in egg again, and coat thoroughly with almonds. 1 cup chicken broth 1 cup heavy cream 3 tablespoons all-purpose flour 1 pound fresh mushrooms, sliced 1 white onion, finely chopped 1 cup sliced almonds salt and pepper to taste 6 skinless, boneless chicken breast halves Directions Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Brush melted butter or oleo over top of crescent rolls then sprinkle with almonds and cheese. Place chicken breasts between two sheets of plastic wrap and pound until thin. Heat oil in large skillet or wok over medium-high heat until hot. Rate this Chicken Almondine recipe with 1 egg, 2 tbsp oil, 2 tbsp water, 1 cup progresso italian seasoned breadcrumbs, 1/4 cup sliced blanched almond, 1/2 cup flour, mixed with, salt and pepper, 4 boneless skinless chicken breasts, trimmed, 1/4-1/2 lb fresh mushrooms, sliced (optional), butter, oil . Sprinkle 1/3 of the stuffing crumb mixture into the . Explore Chicken Amandine Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Looking for the best dinner recipes? Add to the bottom of your prepared casserole dish. baking dish. Directions Coat a 10-inch nonstick skillet with cooking spray and place over medium heat. Bring remaining juices to a boil and add cooked almonds. 1/2 cup slicedalmonds, or slivered almonds, 6 to 8 boneless, skinless chicken breasts, halved. Add the onion and saute until tender, about 5 minutes. Bake for 15-20 minutes, flipping halfway through, until cooked through. Chicken Almondine Recipe In a medium bowl, season bread crumbs with salt and pepper. Place in flat casserole and bake at 300 degrees for 45 minutes. In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and In a shallow bowl, whisk together milk and eggs until well-blended.Place remaining flour in another shallow bowl.Coat chicken with flour, shaking off excess . Season the chicken. This Chicken Almondine is a simple yet special recipe for chicken with a change up from your usual roast dinners or schnitzels. Remove from heat. Search Inspiration. Cook in skillet with cooking oil until fully cooked on medium high heat. Cover the pan and reduce heat to low and simmer 15 minutes, or until chicken is done. Add chicken, garlic and black pepper, and saut until cooked, about 3 to 4 minutes. Turn the chicken clockwise to make a crisscross mark on the . Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add the green beans and 1 tablespoon of water to the pan. Drizzle with butter. Add chicken, rice, green beans and 1/2 cup water; stir gently until combined. Remove almonds to a plate or bowl with a slotted spoon or spatula, reserving butter in skillet. Lightly saute onion in 2 teaspoons butter in small skillet; stir into sauce. 3. Combine flour, rosemary salt and pepper. Serve this chicken with hot cooked rice and steamed broccoli or a richer Brussels sprouts gratin for a delicious everyday family meal. When the grill is hot, place the chicken skin side down and grill for 3 minutes. Add green beans, salt + pepper to the pan. Cooking the shallots. Whisk together eggs, milk (or cream or half and half), sugar, salt and vanilla extract. Cook until crispy and golden and . Mix cheese, 1/2 mayonnaise and pineapple with juice in saucepan. Drain the green beans from the iced water. Serve with hot cooked rice, if desired, and enjoy. Once the chicken has browned up and seared you will remove and place in a heat resistant oven pan to finish off. Follow our recipe below for a unique take on this traditional dish. Cook, stirring occasionally, until green beans are tender, about 4-5 minutes. Spread rice into the bottom of a 13x9-inch baking dish. She knows as well as any parent that children can be really picky when it comes to food. Cooks.com - Recipes - Almondine GREEN BEANS ALMONDINE. Add wine, stir through then cover the pan and reduce the heat to low. Cover and bake at 350 for 30 minutes. Cooks.com - Recipes - Almondin CHICKEN ALMONDINE CASSEROLE. Brown chicken in reserved butter over medium-high heat 4 minutes on each side. Lay bread in a baking pan, and pour egg mixture over top. Fry almonds in the oil until golden, about 1 minute. Cook above 8 ingredients over medium heat . Pat away any excess moisture on the chicken with a paper towel. 1/4 cup sliced almonds juice and zest of 1 lemon flat leaf parsley chopped for garnish salt and pepper Instructions Season both sides of chicken with salt and pepper In a skillet over medium high heat add olive oil. CHICKEN ALMONDINE CASSEROLE. How to make Chicken in White Wine Sauce. Simple yet delicious for one of those special occasions. Cook, stirringuntil almonds are lightly browned and aromatic. Add a squeeze of lemon juice and then take off the heat. Combine the flour, rosemary, salt, and pepper in a bowl. Reduce heat to low and add shallots . Spoon into a greased 13-in. Cover and heat at 350 degrees 35 - 30 min. In same pan, saute onion and half of garlic until soft. Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender. Get our free cookbook when you sign up for our newsletter. chicken, cabbage, pepper, sake, soy sauce, red chili flakes, ginger and 3 more Mole & Guacamole Enchiladas KitchenAid pasilla chiles, green onion, dried oregano, honey, chicken, Haas avocados and 19 more Heat butter and oil for frying over medium heat in saut pan. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. How to make this yummy Chicken Almondine Casserole: 1. Add bell pepper; cook and stir 2 to 3 minutes. SOLE ALMONDINE Recipe - Food.com . 3. Drain all but 3 tablespoons of oil from the skillet. Add green onions and garlic and cook for 1 minute. Mix together the soups, sour cream, mayonnaise, one cup of sliced almonds, onion powder, and mushrooms (make sure to rinse mushrooms prior to . Meanwhile, cut chicken into one inch pieces. Remove chicken from batter, draining well. Get full Chicken Almondine Recipe ingredients, how-to directions, calories and nutrition review. Turn heat low and slowly add cream. Step 1 In a large skillet over medium-high heat, heat oil and 1 tablespoon butter. Mix flour, salt and pepper and dredge chicken breasts in the mixture. Melt the remaining 2 tablespoons of butter in the pan. Rate this Chicken Almondine recipe with 6 boneless chicken breasts, 2 eggs, slightly beaten, 1 1/2 cups breadcrumbs (seasoned with salt, pepper, paprika and garlic powder), 1/4 lb margarine or 1/4 lb butter, 1 (10 oz) can franco-american chicken gravy, 1/3 cup slivered almonds Prepare rice according to package directions. To make Chicken Almondine, you will need the following ingredients: In a large skillet over medium heat, melt the butter. Preheat the oven to 350 degrees. 2022 Warner Bros. Heat the butter over medium heat in a large skillet. The boneless chicken breasts are cooked in a butter and wine sauce with a little rosemary and other seasonings and served with sauted almonds. Remove chicken from skillet. Add the shallots and cook for 3-4 minutes or until tender. Luby's Cafeteria Italian Chicken Breast Recipe - Food.com . Stir in flour to blend, then slowly stir in 1 cup broth, bay leaf and saffron. Green Beans Almondine Jamie Geller. Return to stove and cook, stirring constantly, until thick and smooth. In a large skillet heat 2 tablespoons margarine and 1 tablespoon oil until foamy. Remove chicken to serving platter. ALMONDINE SAUCE FOR FISH AND GREEN BEANS. Ingredients: 5 (almonds .. juice .. oil .. onion .. salt) 3. Add almonds and cook, stirring continuously until almonds are lightly browned and fragrant. Saute almonds in butter in a large skillet over medium heat until lightly browned. In the same skillet over medium heat, cook chicken in the reserved butter for about 4-5 minutes on each side, until browned. Dredge chicken in flour mixture. Dredge until lightly coated. Brown chicken over medium heat in the reserved butter for about 4 to 5 minutes on each side. Step 3. olive oil, green beans, millet, sliced almonds, sliced almonds and 7 more. Saut the green beans and olive oil mixture in a large skillet over medium heat until beans are crisp, tender, about 5 minutes. Add water. baking dish. Whisk together the egg and egg white in a shallow dish. This search takes into account your taste preferences. Add the green onions and garlic to the skillet and cook for 1 minute longer. Taste and adjust seasonings. Spritz a 9 x 13 casserole dish with nonstick cooking spray and set aside. Mix 1/2 cup mayonnaise with milk and brush on chicken after dredging in flour. Melt the 3 tablespoons butter in saucepan. Bring to a boil. 3 Dip the chicken into the egg wash and press into the almond meal. Simmer for 15 minutes or until chicken is done. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. 2022 Warner Bros. Deliciously grilled in a skillet and then soaked and served in garlic and white wine sauce with toasted almond slices garnished over the top. spelt pancake recipe; pulled pork bbq recipe; banana bread; cranberry rice recipe In a small mixing bowl, combine the flour, rosemary, salt, and pepper. Refrigerate for at least 1 hour. Serve stemming warm. Stir in the broth with the rice/wild rice and seasoning packet. Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender. Dredge until lightly coated. Top chicken almondine recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In a medium bowl, season bread crumbs with salt and pepper. asparagus; pout mixture in buttered casserole. 2. Cook over low heat, stirring until smooth. How to Make Green Bean Almondine Recipe: First, Heat the oil in a 12-inch skillet over medium-high heat until just smoking. Remove almonds with a slotted spoon or spatula, reserving butter in skillet and set the almonds aside. Remove chicken to a serving platter, reserving juices in skillet. Step 2. Season to taste with salt and pepper, if desired. Try it and let us know what you think when you tag #cookmerecipes online! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and simmer 10 to 12 minutes or until rice is tender and liquid is absorbed. 2. Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. Combine soup and mayonnaise; spread over chicken mixture. RECIPE NOTE: Adding the juice will cause the butter to simmer and reduce rapidly, further browning the butter and almonds. Start browsing till you find something. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. In a large casserole dish combine green beans, soup, 1/2-c. almonds, pimentos, black pepper, garlic salt and chicken. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Try These Other Delicious Recipes Saute chicken in melted butter about 20 minutes. Combine pimientos, bell pepper, onion and ginger. You can optionally upload your own image along with a review, Pan Cooked Chicken with an Almond Butter Sauce, Roasted Chicken Thighs with Peppers and Potatoes, Seared Coconut-Lime Chicken with Snap Pea Slaw, Easy Chicken Recipes for Dinner for Family. Combine soup and mayonnaise; spread over chicken mixture. Lilly is an enthusiastic and cheerful young mom. In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Bake for 20-30 minutes. Add chicken thighs skin-side down and season with salt and pepper. Remove from heat and gradually blend in milk, then chicken broth. black pepper. Place chicken into oil skin side down and cook for 3-4 minutes or until skin is crispy and brown. Stir in rice. For topping, combine stuffing and almonds; sprinkle over casserole. Next, heat the grill to a medium-high heat. Coat chicken halves in prepared seasoning form step 3. Add chopped almonds and saute 5 minutes more, stirring to brown evenly. When cooking with chicken breasts, instead of using the whole chicken breast, slice it in half, lengthwise (i.e., with your knife blade parallel to the cutting board) to produce two flatter. Place on wire rack. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add garlic and saut for 1 minute until fragrant/slightly translucent. Pour almond sauce over the chicken and enjoy warm, with a side of your choice. Make your crack chicken a healthier meal by adding this green bean almondine. Pour into a 9-inch x 13-inch casserole dish. The lemon juice and zest also add a refreshing, zesty note to this dish. To the same skillet, add the remaining tablespoon of EVOO, 1 tablespoon butter and the mushrooms. Cover and steam on low heat for 5 minutes . Add rice with contents of seasoning packet and broth. How to make crispy almond chicken with brown gravy, whisk batter mixture (1/2 cup of all purpose flour, 1/3 cup of cornflour, 1 egg, 1/3 cup of cold water, 1 tbs of baking powder, 1 tsp of cooking oil, a pinch of salt and pepper) until smooth then rest for 5 minutes. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. In a small heatproof bowl, soak the apricots in boiling water until plump, 20 minutes; drain. Spoon into a greased 13-in. Set the almonds aside. Bring juices to a boil; stir in reserved almonds. Place chicken on a baking sheet and bake at 350 for one hour. In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned. Dredge the chicken breast halves in the flour mixture. Heat 1 1/2 cups of the peanut oil in a large, deep skillet. If youre looking for a special but simple recipe for chicken then this Chicken Almondine is the dish to serve. My husband and I keep busy on our farm. Let sit 3 minutes, then turn slices over, making sure egg mixture has covered slices, with no dry spots. STEP 1. Home Casseroles Chicken Casseroles Chicken & Rice Casseroles. Mix flour, salt and pepper and dredge chicken breasts in the mixture. Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 In a small sautpan over medium, add almonds and saut for 5 minutes or until golden; set In a large skillet over medium heat, add 1 tablespoons butter and when melted, working in Directions Step 1 Preheat oven to 400 degrees. Cover and bake 45 minutes at 350F. Spread sliced almonds on a baking sheet, and put soaked bread slices on top. From cooks.com See details x 9-in. Deliciously grilled in a skillet and then soaked and served in garlic and white wine sauce with toasted almond slices garnished over the top. All rights reserved. Chicken Almondine Food.com. Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes. Mix together the almond meal, paprika, garlic powder, onion powder, salt, pepper, and cumin. Add 4 pieces chicken and saute 5 minutes on each side. Remove from heat as soon as cream is well mixed. Add salt and pepper to taste. Add garlic, almonds and chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink and almonds are golden brown. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (10 ounces) frozen peas, thawed, 1 jar (2 ounces) diced pimientos, drained, 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted. Blend in flour. Return chicken to pan, cover and simmer over medium-low heat . Ingredients Deselect All 3/4 cup panko breadcrumbs 1/3 cup sliced almonds 3 tablespoons salted butter, melted 2 tablespoons chopped parsley Kosher salt and black pepper 1/3 cup all-purpose flour. ), Creamy Bourbon Chicken With Mushrooms Recipe, Chicken Breasts With Creamy Dill Pan Sauce, 22 Quick and Easy Chicken and Rice Recipes, Chicken and Sausage Gumbo With Tomatoes Recipe, Chicken With Havarti Dill Cheese Sauce Recipe, Chicken Breasts With Creamy Parmesan Sauce, Easy Boneless Chicken Breasts With Tomatoes and Capers. Season with salt and pepper. Taste of Home is America's #1 cooking magazine. The green beans are crisp-tender, and the almonds are crunchy, providing a welcome textural contrast to the crack chicken. Ingredients 1 pound chicken breasts (boneless, skinless) 1 can/8 ounces bamboo shoots 1 cup snow peas ( or other green vegetables) 2 slices ginger 4 tablespoons oil (for stir-frying, or as needed) 1/4 cup almonds (slivered toasted) For the Marinade: 2 tablespoons oyster sauce 1 green onion (chopped) 2 teaspoons cornstarch For the Sauce: Stir in chicken; cover and refrigerate. Coat chicken evenly in bread mixture. Ingredients you'll need: 2 Shallots; Olive Oil; Butter; First, you'll want to cook down the . Stir in lemon juice and parsley. This easy homemade Honey Mustard Dipping Sauce recipe is made with just 4-ingredients and the perfect sauce for drizzling over chicken cordon bleu. Add bay leaf and simmer gently for 5 minutes. Put chicken, soup, canned and fresh vegetables, mayonnaise, and sour cream in a large sauce pot and heat, stirring frequently, until bubbly. Put equal amounts in each chicken breast and roll up. cup chicken stock Directions Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. This particular recipes ties the savory and nutty flavors of chicken almondine with the sweetness of Tiptree's Apricot Preserves to create a 360 taste experience. In a small bowl mix the spices together (garlic powder, Italian seasoning, onion powder, pepper, salt). Get full Chicken Almondine Recipe ingredients, how-to directions, calories and nutrition review. In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned. Sprinkle the reserved almonds over the green beans . In a large saucepan, melt the butter over low heat. Removing the pan from the heat prevents burning. Heat 1 tablespoon of the oil in a . Cook green beans, stirring occasionally, until spotty brown, about 3-4 minutes. It's a quick and easy dish you can cook and serve within 15 minutes. Stir these well and set aside. 1/2 c thinly sliced celery 1/4 c chopped onion 1 can cream of celery soup 1/4 c milk 1/2 c sliced almonds 1 cooked chicken, cubed 1/4 tsp Worcestershire Preparation Combine celery and onion in 1. This Chicken Almondine is a simple yet special recipe for chicken with a change up from your usual roast dinners or schnitzels. 3 days ago food.com Show details . If you're looking for a simple yet special recipe for chicken, this easy dish is an excellent choice. Combine bread crumbs, almonds, tarragon and 1 teaspoon salt in a large pan. Add in warm rice last and mix all ingredients thoroughly. Add garlic and stir for a minute. Bring to a boil and reduce heat to medium-low. Tangy Apple Curry Chicken and Veggie Stew, Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce. And shes had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! Remove almonds to a plate or bowl with a slotted spoon or spatula, reserving butter in skillet. Fry for 5 minutes, allowing the almonds to lightly brown. Add the green beans and teaspoon of salt and shake the green beans into an even layer. Add milk and chicken granules to pan drippings. Once browned, take about 2 1/2 cups of white wine and deglaze pan. Directions. SOLE ALMONDINE WITH HAZELNUT CREAM SAUCE. chicken breasts. Preheat oven to 350 degrees. Saute onions and almonds in oil. Top your casserole with crushed crackers and melted butter. To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you dont have to! Instructions Make egg wash by mixing together egg, oil and water. Directions. Step 2 In large skillet over medium-low heat, melt butter until lightly bubbling. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove to a paper towel-lined platter and reserve. Remove chicken to a serving platter, reserving juices in skillet. The BEST Side Dishes for Chicken Cordon Bleu. Combine the flour, rosemary, salt, and pepper in a bowl. Discovery, Inc. or its subsidiaries and affiliates. Last updated Nov 24, 2022. Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done. Chicken Amandine Recipe : Top Picked from our Experts To make the pasta: olive oil. Whisk in flour and blend well. Remove chicken to a serving platter, reserving juices in skillet. Let chicken marinate for 10 minutes. Arrange browned chicken breasts atop the rice. Cover and bake at 350 for 30 minutes. How to make green beans almondine: To make this green bean recipe: Heat olive oil in pan on the stove at medium high heat. Melt butter in frying pan . Add almonds and cook, stirring frequently, until golden brown, 3 to 4 minutes. Set aside on wax paper in a single layer. 235,113 suggested recipes. Bring juices to a boil; stir in reserved almonds. Stir in the lemon juice, salt and pepper. Please be sure you chicken reaches 165* F. Now you can continue with your sauce, add a good pinch of garlic and a pad of butter and let the garlic brown some. Remove with a slotted spoon, reserving butter in skillet. 1 week ago food.com Show details . To bread chicken, dip in flour mixture, then egg wash, then bread crumb mixture. She has a wealth of recipes for quick and easy meals for kids and families on a budget. x 9-in. panko breadcrumbs. No idea what to search for? With a slotted spoon, remove chicken to a serving plate. Boil two eggs. Set chicken aside and keep warm. Sprinkle top of casserole with remaining 1/4-c. almonds and bacon bits. All rights reserved. Stir and adjust seasonings to taste. Add the green beans and marinate for 5 minutes. In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Saut green beans and garlic for 1-2 minutes. and more. alcohol. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side. So I appreciate meals like this that are simple yet satisfying. Stir well, scraping sides and bottomwith a flat spatula. In a mini food processor, grind the almonds to a powder. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done. Preheat oven to 200. Serve over baked fish or chicken or add to green beans. Steps: Preheat oven to 425 degrees F (220 degrees C). garlic. 1 cup: 680 calories, 46g fat (16g saturated fat), 107mg cholesterol, 1308mg sodium, 42g carbohydrate (5g sugars, 5g fiber), 24g protein. Cook rice. Separate crescent roll pieces and lay flat over casseroles. Dredge the chicken breast halves in the flour mixture. 6 chicken breasts: 2 tablespoons butter: 2 tablespoons flour, combined with: 1/2 teaspoon salt: 1/4 teaspoon cinnamon: 1/4 teaspoon ground ginger: 1 1/2 cups orange juice For topping, combine stuffing and almonds; sprinkle over casserole. Set the almonds aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. With a slotted spoon or spatula, remove the chicken to a serving platter; keep warm. Uncover and bake 15 minutes longer or until bubbly. Drain fried almonds on a paper towel. Brown chicken in reserved butter over medium-high heat 4 minutes on each side. Serve with a side dish of your families choice and enjoy elevating your chicken to something new and yummy! When the butter is hot, add the almonds. Uncover; set aside to cool. Meanwhile, whisk together olive oil, brown sugar, lemon juice and salt in a medium bowl. Drizzle with butter. Cook, stirring until almonds are lightly browned and aromatic. Chicken Almondine Ingredients: 3 cups cooked chicken, cubed (about 4 breasts) (I always use bone-in, skin-on, split chicken breasts. In blender on high speed, blend bread crumbs and almonds for 10 seconds. In a large bowl, combine chicken, green beans, soup, 1/2 cup almonds, pimientos, pepper and garlic powder. 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