3 Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a . In a small bowl, stir together garlic powder, salt, parsley flakes, minced onion and basil. Watch how to make this recipe. ", This is a delicious dish of baked lemon-balsamic salmon cooked in foil to save you time on clean-up. salmon fillet, juniper berries, cornstarch, egg whites, coarse sea salt and 3 more. . M Pratt gave this recipe a go: "This was easy and really is a no-mess meal! Serve with steamed potatoes, green vegetables and a homemade tartar sauce for a complete meal. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Privacy Policy. In this super easy salmon dish, fillets are seasoned with four ingredients that you probably already have in your kitchen olive oil, basil, tomato, and Parmesan. Lay a piece of aluminum foil that is large enough to wrap the salmon in on a baking sheet. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black. Our advice is toget the highest quality that you can afford. Simply bake and serve for a satisfying supper. Roll top down to seal salmon in foil. Honey and mustard marinated roast salmon. View Recipe. 5 days ago food.com Show details . Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests. It's ready to serve in less than 30 minutes for a quick weeknight meal, but it's also sophisticated enough to serve to company! 4. Bake at 350 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Preheat oven to 450F and line a rimmed baking sheet with silpat or foil. If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender. Your daily values may be higher or lower depending on your calorie needs. Serve this baked salmon with any of your favorite veggies. Bake the salmon fillet at 400 degrees F for 8-11 minutes. Place salmon fillets in a greased 13x9-in. Mix water and butter together and pour it over the salmon. Arrange spinach leaves on the bottom of a 13"x9" baking dish. Evenly season salmon fillets with salt, pepper, and dill. Preheat oven to 450 degrees F (232 degrees C). Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Baked Salmon with Parmesan Ingredients 4 (7 oz) skinless salmon fillets 3/4 cup panko bread crumbs 3/4 cup finely shredded parmesan 2 1/2 Tbsp chopped fresh parsley 3/4 tsp garlic powder Salt and freshly ground black pepper, to taste 1 Tbsp olive oil 1 large egg 4 lemon slices Scroll down for recipe with print option. Loved the extra honey-mustard topping at the end. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper. Bake for 8-11 minutes, or until fish flakes easily with a fork. Although it looks massive,youre still buying a fillet;youwon't beslicing it yourself, but you may have to askthe fishmonger to do it. Combine all ingredients (except salmon). Lightly grease a baking dish. 05 of 19 Salmon Foil-Pack Dinner View Recipe bd.weld If searedskin is top priority for you, we recommend something along the lines of this skillet glazed lemon salmoninstead. Preheat oven to 450 (F) Line a baking sheet with aluminum foil and spray with cooking spray. It's not surprising that baked salmon fillets are a popular choice for dinner. Step By Step Directions. Sprinkle the bread crumbs over the fillets. If you think people will behungry, aim for about pound per person, keeping in mind thatsalmon can be surprisingly filling. Place the fillets skin side down onto a baking tray lined with baking paper. Let us know how it went in the comment section below! A sweet and spicy marinade makes this baked salmon fillet dinner a winner! Cool for 10-15 minutes. Step 3 Place salmon on parchment paper . The salmon was perfectly cooked after 12 minutes. Place in a greased 13x9-in. Preheat oven to 425. 2022 The Seasoned Mom. Arrange the salmon fillets on the baking dish, skin side down. Home cook William. Drizzle lemon juice evenly over fillets. Cooking a larger piece makes for a nice presentation. This version cooks sweet potatoes, zucchini, and yellow squash alongside for a delicious summer meal for one. Season both sides of the salmon with salt and pepper and place on top of lemon slices. Serve with brown rice on the side. Salmon fillets are arranged on a bed of lemon slices with sprigs of rosemary; top the salmon with more lemon slices for a wonderful fresh flavor and a pretty presentation. Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs. Here are a few easy options to get you started: Salmon is a really sturdy, versatile fish, which can be prepared in a variety of ways. Season lightly with seasoned salt and pepper then generously . these links. Use a spoon to spread the pesto over the salmon fillet. baking pan. Serve with lemon wedges. Wrap each bulb in heavy-duty foil. Baked Salmon Fillets Recipe - Food.com . Preheat oven to 180C (160C fan). Fold the sides slightly up around the salmon, to catch any dripping butter. Get 5 quick-prep meals you can make tonight, Sheet Pan Dinner: Maple Glazed Salmon with Sweet Potatoes, Pasta tossed in pesto or dressed with butter and Parmesan. Cut the lemon in half. Place the salmon (skin-side down) in the prepared dish. Pairs great with baked Brussels sprouts. Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. * Percent Daily Values are based on a 2,000 calorie diet. Salmon fillets are marinated briefly in a mixture of sesame, garlic, soy, rice vinegar, ginger, and wasabi; bake for 15 minutes for an incredibly Broil 1-2 minutes or just until cooked through, do not overcook. Step 1 Preheat oven to 450. Just whisk together the melted butter, honey, garlic, and thyme, and brush (or pour) it over the salmon. Use the back of a spoon to spread . Instructions. The little zip of chipotle brightens it up nicely!". If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a few simple ingredients, cook some of the best salmon! Drizzle each salmon fillet with teaspoon of olive oil and sprinkle with salt and pepper. 1 medium Lemon (cut into 1/4-inch slices) Fresh parsley (optional, for garnish) Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Thehoney can be replaced with brown sugar, olive oil can be used instead of butter, and rosemary is just as delicious asthyme. Bake 10-12 minutes (this will vary based on thickness, check your salmon early to ensure it doesn't overcook Brush salmon with reserved marinade and move to the top rack of the oven. 4 tablespoons unsalted butter, melted and cooled 4 cloves garlic, grated or finely minced 1 1/2 teaspoons honey 1 1/2 teaspoons fresh lemon juice 2 tablespoons fresh herbs (basil, chives, or parsley), chopped Method Arrange rack, preheat the oven, and prepare the baking sheet: Place the rack in the middle of the oven. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Sprinkle the salmon generously with salt and pepper. Place salmon filets on pan, skin-side down, and brush with melted butter. This healthy bakedsalmonis the best way to feed a crowd. All measurements are approximate. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon just enough to coat the salmon and rub it over the salmon with your fingers or a pastry brush. Place in a single layer on a greased, foil-lined 15x10-inch baking pan. We may earn commission from the links on this page. The cooking time will depend on the thickness of the salmon fillets. 2. 3-4 tablespoons (42.53 - 56.70 g) unsalted butter 2-3 teaspoons (5.60 - 8.40 g) minced garlic 1 tablespoon (6.90 g) onion powder 1 tablespoon (6.80 g) paprika 1/2 -1 teaspoon (1.80 g) cayenne pepper (optional) 2-3 tablespoon (5.30 - 15.90 g) fresh parsley, basil salt and pepper to taste 1 tablespoon (15 g) or more lemon juice Instructions Sprinkle lemon pepper, lemon juice, and salt on top. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Required fields are marked *. Directions. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Recipe Inspirations Citrus Baked Salmon with Orange Salsa McCormick. ", 10 Top-Rated Salmon Recipes Inspired by the Mediterranean Diet, 16 Dinners You Can Make With Just 6 Ingredients, 20 Low-Effort Winter Dinners for Nights It's Almost Too Blah to Cook, 50 Baked Fish Recipes to Make In Your Oven. The Best Easy Baked Salmon Baked Salmon Fillets Recipes on Yummly | Easy Baked Salmon With Herb Butter, 5-ingredient Pesto Baked Salmon, 15-minute Baked Salmon With Lemon. Brush each salmon fillet with the oil or butter and season well. Salt Baked Salmon Fillet with Dill, Black Pepper and Juniper Meike Peters. In this wonderfully simple salmon recipe, fillets are steamed in foil pouches with olive oil, lemon, garlic, and dill. these links. Sprinkle fish with dill, salt, and pepper. For a 3-pound fillet, it'll take around 25 minutes. 4 6-ounce salmon fillets, 2 teaspoons olive oil Put the salmon in the oven and set a timer for 8 minutes. For this recipe, we created a bed of lemon slices toinfuse the fishwith a citrusy freshness. Copyright 2020 Television Food Network, G.P. Step 2 In a small bowl, mix . Sprinkle seasoning blend on the salmon. 4 salmon filets, skin-on (about 6-8 ounces each) 2 tablespoons high-heat oil, such as avocado oil or canola oil Kosher salt and freshly-cracked black pepper fresh lemon wedges Instructions Let salmon rest on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature. Roast until salmon just beings to flake easily with a fork, 15-18 minutes. Salmon fillets are baked with a light panko-Parmesan crust in this simple but tasty five-star recipe. Stir well. You can also use parsley or green onion or both or whatever other herbs in your refrigerator are threatening to turn brown. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Follow the recipe below, swapping sprigs of dill for the rosemary. 2022 Warner Bros. Lay salmon on top. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 12 . And the panko breadcrumbs added just the right amount of crunch.". When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. With just a few pantry staples, you can create an easy dinner recipe in just 15 minutes! Also remember that how big the meat is will affect the baking time. Next, sprinkle the salmon with salt and pepper, and pour pesto over it. Sprinkle with salt and pepper; drizzle with lemon juice. Preheat oven to 350. In a small bowl, stir together garlic powder, salt, parsley flakes, minced onion and basil. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Step 2: Prepare Salmon Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon). The sweetness comes from a double helping of maple syrup, but it's balanced out with a hint of heat from the jalapeos. Stir together the olive oil, garlic, herbs, and juice of 1/2 of the lemon. To the centre of the foil, lay lemon slices in an even layer. They're versatile, quick to cook, and nutritionally good for us, too! 1 lb. Preheat the oven to 425 degrees F. Line a baking sheet with foil. Elevate ordinary baked salmon fillets into something special with a mustard, maple syrup, and pistachio crust. Cover and process until blended; set aside. Coat it with cooking spray. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. To get started with this recipe, you'll want to preheat your oven to 400F and line a large, rimmed baking sheet with foil. Add salt and pepper (a light sprinkle). Crisp on the outside and tender and buttery on the inside, thisBaked Salmon Filletis ready in just 15 minutes! Made this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pat dry with paper towels. Gluten-free Healthy Keto Ingredients 4 skinless salmon fillets 1 tbsp olive oil or melted butter chopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional) Method STEP 1 Heat the oven to 180C/160C fan/gas 4. Place the salmon on a piece of foil set on a rimmed baking sheet. Brush with butter. We encourage you to refer to the Monterey Bay Aquarium Seafood Watch for best practices when it comes to buying salmon. Herb-Crusted Salmon Fillets: These salmon fillets are coated in a flavorful herb crust and baked to perfection. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. The Best Baked Salmon Fillet With Mayonnaise Recipes on Yummly | Homemade Salmon Fish Sticks With Quick Tartar Sauce, Fish-shaped Salmon In Puff Pastry, Salmon With Honey And Mustard . Place the fish on the lined tray, and bake for 12-14 minutes, until the top is no longer shiny and the fish registers between 125-140F in the middle, depending on desired doneness. Rub one tablespoon of the mustard-chive butter over the foil. You know the salmon is done when it flakes easily with a fork. Pat the salmon dry: Pat the salmon dry with a paper towel. Thats why Ive taken the same flavors that yall love from my favorite grilled fish and created an equally tasty and easy baked salmon fillet recipe. Fold foil up and over the fillet, tenting it at the top. Season them with salt and pepper and squeeze some lemon juice over. You can line the baking dish with nonstick foil to minimize the risk of sticking. Elise Bauer. says reviewer Lonnie. Use the intact lemon half to sprinkle the juice all over the salmon. Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Directions Preheat the oven to 425 degrees F (220 degrees C). Mix together marinade of choice (with exception of mango salsa), then add to a large Ziploc bag along with salmon fillets and marinate for 20 minutes. Simply combine equal parts of each seasoning and keep it in an airtight container in your pantry. Amount is based on available nutrient data. Pat salmon fillets dry with paper towels. Drizzle lemon juice evenly over fillets. Make the seasoned mustard and panko topping: In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. From ginger-soy baked salmon to no-mess salmon fillets baked in foil, you'll be spoiled for choice with this collection of scrumptious salmon recipes. Salmon is oven-baked in a foil pouch to lock in all the flavor. Ready in just 40 mins, give your salmon a new lease of life with this spiced up recipe. I Made It baking dish. Sprinkle them on both sides with kosher salt, black pepper, garlic powder, and thyme. Line a rimmed baking sheet with parchment paper. F. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended. Preheat the oven to 400F and line a baking sheet with aluminum foil. Cover and bake 10 minutes. Lemon-Lime Salmon with Veggie Saute A fresh squeeze of lemon juice brightens so many flavorsacid is one of the most important influencers in how a dish tastes. Let your oven do the work in this easy-to-prepare, one-pan dish with baked salmon, sweet potato, and broccoli. Next, add the prepared slices of lemon and pats of butter down the fillet, sprinkle with the minced garlic, and season with 1 teaspoon each of salt and pepper. Mustard, horseradish and chilli gives these fillets plenty of flavour. Pesto Salmon Fillets: This recipe features a homemade pesto that takes this dish to the next level. Salmon fillets can be baked in the oven much in the same way as any other fish or chicken breast. . One of the recipes on this site that continually receives rave reviews is my 15-minute Perfect Grilled Salmon dish. Squeeze softened garlic into a food processor; add butter and remaining oil. Pat dry with paper towels. As the salmon cooks, make the glaze. STEP 2 Put the salmon fillets in an ovenproof dish. Just listen to Raquel Teixeira: "I am not kidding when I say - AMAZING! Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork . Season with salt and pepper. Step 2: Bake Salmon in Oven. What an incredible flavor!" Place the 2 pounds of salmon filet on the center of the foil, skin side down. At 350 a large piece of salmon should take about 25 minutes to bake in the oven. baking pan, skin side down. Allrecipes Allstar France C says: "Excellent! 1 Preheat the oven to 325. The total cooking time may vary depending on the size and thickness of your fish. Baking salmon fillets in parchment paper with lemon and asparagus is not just healthy it locks in all the flavor and keeps the fish incredibly moist, too. Preheat oven to 375. Brush it on the salmon fillets. Roast some asparagus and whole cherry tomatoes beside the salmon for the perfect side. The salmon fillets are flavored with Dijon mustard, honey, and cayenne; bagel seasoning adds the perfect amount of crunch. Its down-home, country-style cooking! All rights reserved. Place the salmon on top. Then lay the whole fillet skin-side-down on the baking sheet. Preheat the oven to 450F for salmon fillets and steaks or 350F for pan-dressed fish (ready-to-cook whole fish with organs, fins, scales, gills, head, and tail removed). Simply bake and serve with wild rice and asparagus for a fantastic meal for two. Baking salmon fillets in foil packets with lemon and seasonings is a great technique for anyone learning to cook fish, and it's super easy to prep. Rub salmon with the mixture and arrange in baking dish. Go easy on yourself and serve with roasted vegetables or a salad. Preheat oven to 180C/350F (all oven types). Pour the remaining olive oil over the fillets. Preheat oven to 275F. Place the salmon (skin-side down) in the prepared dish. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. 125F is for medium, and 140F is for fully cooked. We tried the slow-baking technique at three oven temperatures: 250F, 275F, and 300F. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. First, place the salmon fillets on a foil-lined baking sheet that has been sprayed with cooking spray. Sprinkle salmon with dill, salt and pepper. Ingredients 1 salmon fillet (2 pounds) 2 tablespoons butter, softened 1/4 cup white wine or chicken broth 2 tablespoons lemon juice 1/2 teaspoon pepper 1/2 teaspoon dried tarragon Buy Ingredients Powered by Chicory Directions Pat salmon dry. We love it with .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}roasted potatoes and Brussels sprouts. Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter. Home | What We're Eating | Baked Salmon Fillet, published on Dec 27, 2019, updated Oct 13, 2020. Place the salmon on a baking sheet, leaving a little room between each piece. Preheat oven to 400 degrees F. Spray a baking dish with cooking spray. Add freshly ground black pepper to the fillet, about 1/4 tsp, or to your taste. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Evenly season salmon fillets with salt, pepper, and dill. Season all over with salt and pepper. It's infinitely adaptable! Combine the spices, then sprinkle them evenly over the salmon. Top the salmon with thin pats of butter and then its ready for the oven. Next, add the softened butter to a bowl, then stir in the garlic, salt, pepper, dill, parsley, and chives. If youre using an instant read thermometer, the USDA recommends a minimum internal temperature of145F, which should be measured at the thickest part of the fillet. Directions. Step 2 In a small bowl combine Parmesan, panko, parsley, garlic and 1 tablespoon oil. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an. Bake until the salmon is cooked through, about 25 minutes. Add Seasonings and Pesto. Spoon this sauce over salmon fillets, being sure to rub all over the tops and sides of the . Brush the top of the foil with extra virgin olive oil. McCormick Ginger, orange juice, citrus, brown sugar, chopped fresh cilantro and 9 more . Pat dry with paper towels. No fresh herbs? Make the honey-mustard glaze: In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Step 4 Garnish with parsley before. The only downside is that the skin won't get super-crispy. Make the packet. Recipe Inspirations Citrus Baked Salmon with Orange Salsa McCormick. Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). This is obviously an oven-baked version, but you can also grill salmon, poach salmon, bake salmon in foil, or pan-sear the salmon. A keeper! In a small bowl mix together the honey, soy sauce, sesame oil, ginger and garlic. For fillets, tuck under any thin edges to ensure even baking. "Be sure to make extra as your family will be begging for more! If youre using salmon with skin, place the fish skin-side down. Place salmon in a greased 15x10x1-in. Preheat oven to 375F.Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.Place the fillets in the bottom of the baking dish.Pour the remaining olive oil over the fillets. Disclosure: This post may contain affiliate links. Share on Pinterest Baked Salmon in Foil with Lemon and Butter. Tuck salmon fillets, tomato, shallots, lemon and herbs into foil packets and bake for a super-flavorful, no-mess meal. Drizzle olive oil and balsamic vinegar over salmon. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle half of the garlic over the fillets. Preheat the oven to 400F/200C. Eating fish when dieting can get boring but this was so spicy and tangy that it was enjoyable to eat. Fried Rice with Simple Baked Salmon Recipe, Salmon with Brown Sugar and Mustard Glaze Recipe. If using the optional seasonings, sprinkle them on top of the salmon now. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Pat the salmon dry with a paper towel. I always have this house seasoning blend on hand in bulk, which I use to prepare fish, chicken, burgers, salad and more. No problem. Get the Recipe: Salmon Baked in Foil Crispy Skin Salmon with Minced Herb Butter Ginger-Soy Baked Salmon View Recipe Buckwheat Queen Salmon fillets are marinated briefly in a mixture of sesame, garlic, soy, rice vinegar, ginger, and wasabi; bake for 15 minutes for an incredibly easy and very tasty salmon dish (with terrific reviews to prove it)! Pour the glaze over the salmon and wrap the aluminum foil loosely around the salmon. (Melt the butter in a small dish in the microwave for about 30 seconds). Taste for seasoning preference. salmon fillet (or as many smaller fillets as needed), baked salmon, Baked Salmon Fillet, Easy Salmon Recipe. Make lemon garlic aioli according to the instructions here. Brush with tablespoon oil. Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Browse recipes for grilled salmon fillets, broiled salmon fillets, pan seared salmon, and more. Mix olive oil, lemon juice, garlic, salt and pepper in a bowl. Line a large rimmed baking tray with foil and grease with cooking spray. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peanut Brittle, 30 Actually Exciting Dinner Recipes For One. Directions Preheat the oven to 350 degrees F (175 degrees C). Prepare salmon: Place a large sheet of foil on a tray (double layer for safety is recommended), then top with baking/parchment paper. All rights reserved. Line a baking sheet with foil. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Lay salmon fillet skin-side down on a wide piece of aluminum foil. Place salmon on top and season with salt and pepper. "This is a wonderful way to prepare fresh salmon fillets in the oven," says recipe creator Esmee Williams. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. 18 Baked Salmon Fillet Recipes Smoked Salmon Pizza 20 Ratings Honey-Glazed Salmon 15 Ratings Baked Salmon with Coconut Crust 162 Ratings Orange Roasted Salmon 85 Ratings Salmon en Croute 8 Ratings Marinated Wild Salmon 144 Ratings 10 Baked Salmon in Foil Recipes Salmon and Potato Pie 61 Ratings Salmon Casserole Surprise 23 Ratings Miso Salmon This basic baked salmon fillet recipe pairs nicely with just about any of your favorite sides. This makes cleaning up a breeze! Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle seasoning blend on the salmon. Using a pastry brush or clean hands, coat the salmon fillets all over with olive oil. Baked Salmon Fillets with Lemon and Dill: This simple recipe only takes a few ingredients and is ready in just 30 minutes. That popular recipe is ideal for the warm-weather months when we can be outside grilling; however, outdoor cooking isnt always convenient year-round. Preheat the oven to 400F. 2 Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each . Place salmon fillets, skin side down, on prepared baking sheet. There's no skillet cooking at alleverything is oven-baked in foil, making prep and cleanup a breeze. Use Parmesan in place of Cotija a crumbly Mexican cheese if you prefer. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray. ** Nutrient information is not available for all ingredients. This easy dinner recipe will be on your table in about 15 minutes. Guided. 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