Brush glaze over salmon. Pour 1/3 of mixture into a sealed bag or onto a plate (reserve the rest to make glaze). If you wish to do this, this works best for two servings cut the Brussels in half, spray with a little olive oil and pinch of salt and roast until just done, then add the fish and proceed as directed. Drain marinade into a small saucepan. Whisk the maple syrup, tamari, lemon juice, garlic, ginger and ground pepper. While I am, by no means, a certified expert in the culinary world, cooking and creating in the kitchen is a big part of my life. Let marinate 30 minutes, turning occasionally. Transfer the salmon to the baking sheet, skin side down. It is our new favorite salmon recipe! Love the crust that pan frying in my cast iron skillet makes youve got to try this! Season the salmon fillets on all sides with salt and pepper. Mix all ingredients except the salmon in a small bowl. Required fields are marked *. 170g of maple syrup. Brush fillets with maple syrup; broil 1 minute or until desired degree of doneness. Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl. Line a 9 x 13 baking dish with aluminum foil. Add salmon; turn to coat. Step 2 Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Get full Maple-Soy Glazed Salmon (America's Test Kitchen) Recipe ingredients, how-to directions, calories and nutrition review. Restaurant recommendations you trust. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes., Transfer to a double thickness of heavy-duty foil (about 17 in. At the end, I like to place the salmon under the broiler briefly to get a slight char on top. Thank you, Nicole. Add the salmon and turn to coat. Broil 5 minutes. Mix cup maple syrup, 3 tablespoon coconut sugar (brown sugar), 3 tablespoon soy sauce, 1 tablespoon lime juice, 2 teaspoon minced garlic, teaspoon paprika, and teaspoon pepper in a bowl. . Super good! I used reduced sodium soy sauce, but youre welcome to use regular soy sauce, if desired. Step 3: While the salmon is baking, combine the soy sauce, maple syrup, minced garlic, and ginger in a small saucepan. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Between the sweet maple syrup, salty soy sauce, and warming spices, this simple baked salmon recipe is bound to be a new favorite at your house! You can enjoy your salmon cold tossed into a salad! As you can see, I decided to serve this baked salmon recipe with Sauted Asparagus and these addictive Smashed Potatoes. Deliciously sweet maple syrup combine wonderfully with fresh garlic, ground ginger and a touch of soy sauce as a marinade for the salmon. cook: 10 mins . Step 2. This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients. Advertisement. Remove the fish from the marinade and pat dry with paper towels. Remove the fish from the marinade and pat dry with paper towels. Print Ingredients 1 tsp butter 5 oz salmon fillet cup maple syrup 2 cloves of minced garlic 2 tbsp soy sauce 1 tsp brown sugar 2 sprigs fresh thyme pinch of powdered ginger pinch of salt and pepper to taste Instructions Nutritional information is an estimate and may vary depending on the ingredients you use. Reduce heat to medium-high and simmer for about 2 minutes until slightly thickened. Lay the salmon on the cutting board and remove any pin bones using a pair of clean needle nose plyers. Preheat oven to 425F. In a shallow dish or a baking dish whisk together the soy sauce, maple syrup, sesame oil, ginger, garlic and the pepper flakes. Thanks for stopping by! Cover with plastic wrap and let marinate for at least an hour. That being said, you can prepare the marinade ahead of time and refrigerate it until ready to be combined with the salmon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Prepared it for tonights dinner. Home Main Dishes Soy Maple Glazed Salmon: No fishy taste! This soy sesame and maple glazed salmon is the perfect 20-minute dinner. Line a large baking sheet with foil and spray generously with non-stick cooking spray. Her cookbook is filled with approachable, gourmet dishes for a home gourmet, all of which she photographed herself. This is a great base recipe to have on-hand! This is especially true of marinades which are acidic in nature. Place salmon on foil-lined rimmed baking sheet. Place salmon fillets in a greased 13x9-in. Heres what youll need for this recipe: Youll also need salt and pepper; be sure to season the salmon to taste. My family loves it. Cook the second side another 3-4 minutes until the salmon is just cooked through and is light and flaky. Preheat oven to 400 degrees during last 10 minutes of marinating salmon. Pour or generously brush the glaze over the salmon, reserving 1 tablespoon for glazing once salmon is done. Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Thank you!! Hi, I'm Maria! Preheat oven to 400F and bake salmon in the same pan (with the sauce) for 20 minutes or until flaky and cooked through. Preheat oven to 400. Heat the sesame oil in a skillet over medium heat. Maple Glazed Salmon Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Yield 4 servings A super simple salmon marinade that will get an entree on the table in just a little over 30 minutes. Preheat oven to 400F. Full ingrediens. Maple & Ginger Glazed Salmon Servings: 4 Ingredients 2 tablespoons maple syrup 2 teaspoons grated fresh ginger 1 teaspoon grated fresh garlic 2 tablespoons soy sauce 2 teaspoons rice vinegar Extra virgin olive oil 4 (6-ounce) center-cut salmon filets, skin-on Kosher salt and freshly ground black pepper This is delicious and incredibly easy! Maple-Glazed Salmon Ingredients 1/4 cup (60 ml) maple syrup 4 teaspoons Dijon mustard 4 teaspoons soy sauce 2 pounds (960 g) salmon fillet, skinned Method Step 1 In a small mixing bowl, combine Dijon mustard, soy sauce, and maple syrup. While the salmon is baking in the oven, transfer the marinade in a small saucepan; bring it to a boil and cook for a couple of minutes or until slightly thickened. (No need to flip during cooking.) This post may contain affiliate links. As a result, I am always trying and adapting new fish recipes. There is no fishy taste with this Maple Glazed Salmon recipe. Bake in the preheated oven for about 15 minutes or until the fish turns opaque. Cooking advice that works. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening. And quick to make and clean up after, which is a bonus! In a small bowl, whisk together the maple syrup, soy sauce, garlic, ginger, salt, and pepper. Definitely will make it again! Place salmon on plank that has been patted dry and sprayed with oil. Bake until the salmon is cooked through and flakes easily with a fork. If you forgot to thaw the salmon in the fridge overnight, seal it inside a zip-top bag (if needed) and place it into a bowl of warm tap water. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved. Place salmon, skin side down, on prepared baking sheet. Required fields are marked *. Soft Amaretti Cookies: Tested until Perfect! Thanks to the wonderful combination of maple syrup, soy and garlic, this salmon recipe is guaranteed to convert even the pickiest of fish eaters. Whisk the maple syrup, soy sauce, sesame oil, and garlic together in a medium bowl. Hey there! And some other salmon favorites, this basic Baked Salmon, Basil Parmesan Salmon, and these Salmon Sushi Bowls. In a small bowl mix mustard, dijon mustard, maple syrup, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Marinate 20 to 60 minutes, turning once in a while. To test for doneness, use a fork to flake the salmon. Place the salmon back in the oven under the broiler for 2-3 minutes. Preheat oven to 400 degrees. The basic ingredients used in maple salmon recipe include maple syrup, soy sauce, garlic, a little ground ginger and some black pepper. , This salmon recipe is super easy and lick the plate good. Combine garlic powder, salt, paprika, and ground red pepper; sprinkle evenly over salmon fillets. Heat a heavy nonstick skillet over medium heat. Love this recipe. How often have you heard the statement that eating fish is good for you? Let me tell you from experience: keep the heat on medium when youre pan-searing salmon. Place salmon filets (skin side down) on a parchment paper-lined baking tray and season with salt and pepper. Preheat air fryer at 390 for 3 minutes. a dietitian and full-time content creator. Transfer the fish on the plank to the oven; put a baking sheet on the rack below to catch any drips. Maple-Soy Glazed Salmon Chris Wolf. Just before serving, adjust the oven rack so . This recipe makes four servings, but since it was just me and my aunt I made half the recipe and also roasted some Brussels sprouts to make it meal. Over a decade ago, this Maple Salmon recipe was referenced from a book called The Maple Syrup Book. Step 1 Whisk syrup, soy sauce, and adobo in pie dish to blend. Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later. Take it off the heat! Serve this. Fold foil around fillet and seal tightly. But what makes this type of fish so healthy? I love salmon, I could eat it everyday (see all my salmon recipes here) but if salmon is not your thing, you could make this with another fish such as cod or bass. As a result, my mom would alternate between this wonderful recipe for Baked Cod Fish and this Italian Cod Fish Recipe with Tomatoes. Your email address will not be published. Ive previously mentioned that I love the Food Section of my local paper The Montreal Gazette. In a shallow dish, whisk together the maple syrup, soy sauce, oil, garlic, ginger, and pepper. Place salmon fillets in marinade on plate, skin side up. Each bite is seeping with sweet, zesty goodness. Set them aside for a minute or so while the marinade gets combined. Bake for 10 minutes covered and an additional 10 minutes uncovered or until cooked throughout. In a shallow dish, whisk together maple syrup, soy sauce, oil, garlic, ginger and pepper. Maple Glazed Salmon My son even had seconds and that rarely happens! Growing up Italian meant there was no meat on Fridays. As far as kitchen accessories are concerned, you will need a shallow dish and a whisk for the marinade; you also need a baking dish to bake the salmon; finally, a small saucepan is required to reduce the glaze. I used a 1- pound salmon filet that was 1- inch thick and baking time was 25 minutes at 400 degrees F. Enjoy! Broccoli, bok choy, carrots, green beans; you name it. While the salmon is baking, place the marinade in a small sauce pan. Heat heavy nonstick skillet over medium heat. Reserve 3 Tablespoons of the marinade and set aside. We enjoyed our salmon alongside a simple salad made with greens and a vinaigrette. Ahh thats the biggest compliment, thank you! With this method, the salmon filets should thaw in about 15 minutes! How to Make Maple Glazed Salmon Start by mixing together the marinade. Remove the skillet from the heat and return the salmon to the pan. Remove the fish from the oven and change the oven setting to broil. In bowl, combine maple syrup, soy sauce, lime juice, jalapeno pepper, garlic and pepper; pour half over salmon and turn to coat. baking dish. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Pour the marinade in a small saucepan. Step 2 Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. My favorite type of fish. Recipe Summary. While its in the oven, take the marinade and reduce it into a glaze that you pour over the fish DELISH! 4 teaspoons salt. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. I followed this recipe to make a Saturday night dinner for my wife and me it was EXCELLENT!! The American Heart Association continues to recommend that adults consume fish twice a week as part of a healthy heart lifestyle. Prep Time 5 mins. Directions. In a small bowl, whisk together syrup, orange juice and zest, mustard, garlic, salt and pepper. Loved this variation! Whisk syrup, soy sauce, and adobo in pie dish to blend. Cook rice: Cook 1 cup dried rice with water, lime juice and salt. Then, place the glazed salmon filets in the air fryer basket skin side down. Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. I believe it was Atlantic salmon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Preheat oven to 400F. 5 from 2 votes. Im so happy to hear that, Linda! Combine the salmon and sauce in a baking pan and marinate 45 minutes in the refrigerator, turning half way. Melt the butter in the skillet, then add the garlic and ginger. Salmon will dry out and overcook easily. Combine Shaoxing wine, light soy sauce, dark soy sauce, Worcestershire sauce, white pepper, garlic powder, grated ginger (if using), maple syrup, minced garlic, green onion in a small bowl. With mustard, soy sauce, garlic, and maple syrup, you have a delicious recipe that goes great with any sides! I usually bake my salmon with the dressing but pan seared seems to taste better. Set aside. Serve with lemon wedges. Add a quart of cold water to a plastic or glass pitcher then add the salt and stir to dissolve. Leave the salmon to marinate for 20 minutes. Ingredients 4 6-ounce salmon fillets, skin on 1/4 cup pure maple syrup 2 tablespoons soy sauce 1 clove garlic, minced The maple glazed sauce is elevated with fresh ginger and rosemary. As an added bonus, you wont believe how easy it is to make! Air Fryer Salmon with Maple Soy Glaze 292 Cals 35 Protein 12 Carbs 11 Fats Prep Time: 5 mins Cook Time: 8 mins marinate time: 20 mins Total Time: 33 mins Yield: 4 COURSE: Dinner CUISINE: American, Asian Air Fryer Salmon with Maple Soy Glaze is a quick and easy way to cook salmon with just five ingredients! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Marinate 30 minutes, turning occasionally. Along with this additional step of marinating the salmon, I doubled the amount of garlic and included grated ginger (as suggested by my ginger-loving daughter) to the recipe. Brush mixture over salmon. Perhaps, but I dont recommend baking the salmon from frozen for this recipe. Spread them out on half of the other prepared sheet pan. Learn how your comment data is processed. Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets. Your email address will not be published. Once you have your salmon fillets, preferably with the skin, give them a quick rinse and pat them dry. Try serving the maple syrup soy sauce salmon with one or more of the following sides: Thanks! I did not add any salt because of the Soy Sauce and it was perfect. In a mixing bowl whisk together maple syrup, soy sauce and garlic. x 21 in.). Those were created especially for you so that you can make the recipe perfectly every single time you try it. Add a dash of salt and start boiling water. I have very few recipes that are on regular rotation, but I make this one all the time. For the Maple Glaze 1/2 cup maple syrup 3 tbsp brown sugar 1 1/2 tbsp fresh lime juice 2 tsp minced garlic 1/4 tsp paprika 1/8 tsp black pepper For the Seasoning 2 lbs wild salmon cut into filets salt and pepper to taste 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp paprika 1/8 tsp creole seasoning 1/8 tsp cayenne pepper optional Instructions Brush the remaining ginger glaze over the salmon and broil until golden, 2 to 3 more minutes. Step 3-Pop the sheet pan in the oven and cook at 425F until the salmon is just cooked through. It would also be wonderful with veggies- steamed or roasted. Preheat the oven to 400 degrees F. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in a large bowl; add the salmon and turn to coat. Plus dont forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten (10) minutes to cook. Copyright 2022 Mess in the Kitchen on the Foodie Pro Theme, One skillet and 20 minutes: that's all you need to make my recipe for, 30 minutes or less, easy dinner, maple, one pan, one pot, salmon, soy. Brush glaze over salmon. Possibly. When salmon is cooked, remove from oven and top with remaining glaze before serving. 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce, or gluten-free soy sauce; 1 tbsp sriracha hot sauce; 1 clove garlic, smashed; 4 6 oz wild salmon fillets, skinless; Directions. Every Wednesday, there is a 6 oclock solution feature. You can also serve your salmon over some noodles or steamed rice. Whisk maple syrup, lime juice, soy sauce, cayenne and garlic powder together in a small bowl. Yield: 1 side of salmon . Preheat the oven to 400F (200C). I would give this recipe 10 stars if I could. I like to garnish this delicious maple soy salmon with sesame seeds and . Cook until the salmon is just firm and slightly golden on top, about 12 minutes. If you would like to reheat your salmon, its best to work low and slow. The perfectly balanced sweet and salty sauce packed with fresh ginger and garlic will soak right up into your crisp, pan-seared salmon. Pour the maple syrup and soy sauce into the skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leave about a inch between fillets. Since fish is pretty fragile, its best to let it thaw overnight in the fridge before reheating. 1 cup of brown sugar. In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Mix the marinade thoroughly. Bake for 18-20 minutes, or until salmon is cooked through and flakes easily with a fork. Fast forward to today where I still like to have fish, at least twice a week (not necessarily on Fridays). This dish couldnt be easier, let the fish marinate 20 minutes then roast for 8 to 10 minutes. Drain marinade into small saucepan. Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. I did try this yesterday and it is delicious. The ingredients are most likely already in your kitchen so you can just put this together in a minute. Ad Choices, teaspoon adobo sauce from canned chiptoles in adobo. Bake salmon for 15 - 20 minutes, adding more glaze after the first 10 minutes. Whisk syrup, soy sauce, and adobo in pie dish to blend. Garnish with sesame seeds and green onion to serve. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. There are so many wonderful ways you can cook up perfect salmon. Your email address will not be published. Place salmon in a baking dish and pour the maple syrup mixture over it. Remove from the oven and serve immediately. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients. Step 2. is that because its so simple, there really are no ingredient substitutions you can use. Place the fish on the baking sheet and cook 8 to 10 minutes. This is a great base recipe to have on hand! Aromatics: Remove the salmon from the skillet and set aside. Drizzle any leftover sauce from the baking dish onto the veggies along with some sesame seeds and bake for 15-20 minutes, depending on your oven and your preference of "doneness." Make sure the salmon isn't directly on top of the veggies and vice versa. For the broccoli, fill a medium pot halfway with water. Add salmon to the dish and turn it around to get the glaze all over. Preheat oven to 400 degrees F (200 degrees C) In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper. Feel free to garnish with chopped green onions or even toasted sesame seeds. Required fields are marked *. Reserve the marinade. Position rack in upper third of oven; preheat to 425F. Step 4: Bake Salmon Place salmon, skinned side down on prepared sheet. Place in the fridge for up to 9 hours-trust us, the longer the better the flavor. Place your salmon fillet in a shallow glass or corningware baking dish. Cover the dish/seal the container or bag. Your email address will not be published. Easy-to-follow instructions, simple preparations and cooking, and fantastic flavour! Cover and bake 10 minutes. Absolutely delicious! Marinate for 30 minutes, flipping the salmon after 15 minutes. For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. How to make maple soy glazed salmon Salmon: Season the salmon fillets on all sides with salt and pepper. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Click Jump to the Recipe at the top of the recipe or keep on scrolling to the recipe card for ingredient amounts and the full recipe instructions. If the heat is too high, you will risk burning the outside of the salmon while the middle stays raw. Place the salmon in the dish or bag, turn to coat, and cover or seal. The only downside to this recipe if you can even call it a downside! Make Sauce: Melt butter in a small saucepan over medium heat. Pour over salmon. Im so happy you both loved it! Maple glaze ingredients for the salmon: Maple syrup Soy sauce Fresh minced garlic Pepper Dried thyme Lemon juice Melted butter Baking time depends on the thickness of your salmon which can vary. Refrigerate for 15 minutes or up to 8-9 hours. This was sooo easy and sooo tasty! If you continue to use this site we will assume that you are happy with it. All that, and next to no mess left to clean up. So far my favorite salmon recipe of all time. Thank you! While salmon is broiling, mix the miso, maple syrup, rice wine vinegar, and chili paste in a bowl, set aside. Lightly grease a baking sheet with nonstick spray. This will mitigate any risk of drying it out in the reheating process, and it still tastes extremely good cold. Spoon the maple glaze over the top of each salmon filet. Or put in bag and seal, ensuring salmon is well coated. Stir to combine. 1. Cook at 390 for 8 minutes. 3/4 cup of maple syrup. Spoon the sauce over the salmon fillets to coat them. approx 5 ounces each, rinsed and patted dry. Preheat oven to 425. Set aside 2 tablespoons for topping later. Place a large sheet of foil on a large rimmed baking sheet. Cook Time 8 minutes Total Time 38 minutes Ingredients 2 tablespoons low sodium soy sauce 2 tablespoons maple syrup 2 tablespoons orange juice 1 pound salmon fillets, cut into 4 even pieces Instructions Place the soy sauce, maple syrup and orange juice in a large bowl or 8 x 8 inch pyrex dish. In a small bowl, stir together the . . Keep an eye on your inbox for updates. It will last in the fridge for up to 2 days. Instructions for Baked Maple Salmon: 1. You will notice that I will whisk the ingredients for the marinade in a shallow dish instead of a mixing bowl, just because it makes one less bowl to wash who doesnt love that!! Step 2-Place the salmon on a sheet pan and brush the miso maple soy glaze on top. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side. Bake until the salmon is cooked through and flakes easily with a fork. This looks delicious! Print Recipe Pin Recipe. For an easy way to tell if your salmon is done cooking, gently press in the middle of the fish with your finger or a fork. Roast in 450F (230C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested . Copyright 2022, Pumpkin 'N Spice. Don't forget to whisk. Drain marinade into small saucepan. You will notice the change in color as it cooks. 5-ingredient salmon, Easy Salmon Recipe, Maple Soy Glazed Salmon. In addition to being incredibly easy to prepare, this maple glazed salmon recipe can also be used to create a variety of dishes. Reheat at 20-30 second increments. Spoon over fish just before eating. All rights reserved. Cover and. Place the salmon fillets in a baking dish, sealable container, or zipped-top bag. Lay salmon fillets in the pan, skin side down. Cook until mixture boils. Main; Instructions. In a small bowl, whisk together the maple syrup, soy sauce, garlic, ginger, salt, and pepper. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. MARINATE SALMON: In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. To begin, mix together the maple syrup, soy sauce and lime juice to make the glaze. Serve it on a bed of zucchini noodles for the perfect low carb dinner. Preheat broiler to high. It does well no matter who I serve it to! Came out perfect with no fishy flavor! They will all be delicious cleaning up the sauce off your plate! Place salmon filets (skin side down) on a parchment paper-lined baking tray and season with salt and pepper. Ingredients: one large or individual salmon fillets, Dijon, maple syrup, balsamic vinegar, butter, garlic, grainy mustard, salt, cornstarch Soak plank for 20-30 minutes (or 6 0 minutes if plank is thicker) Microwave glaze ingredients in a small bowl or measuring cup for 1 minute. Read on for extra details and all my tips & tricks! We loved this so much I know use this sauce on smoked wings and everyone raves about it. Enjoy the salmon with a side of rice and some steamed veggies, in a salad, or in Asian-inspired lettuce cups. Serve this quick and easy Maple Glazed Salmon with some of your favorite sides. We use cookies to ensure that we give you the best experience on our website. So many gorgeous flavors to pair it with! Line a large baking pan with parchment paper or lightly grease with cooking spray. Servings: 6 . Preheat the oven to 275F. Be careful not to overbake the salmon, otherwise it will dry out. Mix together all of the ingredients except for the salmon. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway. Let the sauce bubble for 2-3 minutes, or until thickened slightly. The flavor, that silky, flaky texture; not to mention that beautiful, bright color. Asian sesame salmon, beautifully caramelized. This information will not be used for any purpose other than enabling you to post a comment. Place salmon filets 2 inches apart on parchment paper. Transfer the salmon to a baking dish. Salmon. Nutrition Info. Add the salmon and turn to coat. Place the 4 salmon fillets in a tray and pour over the remaining glaze. Spoon some of the reserved marinade over salmon. Recipes you want to make. Hope you enjoy! Marinate with the skin side up. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. As usual, I adapted this maple salmon recipe to suit my personal preferences. In a shallow dish, whisk together maple syrup, soy sauce, oil, garlic, ginger and pepper. Definitely going to be in our regular rotation! Whisk until smooth. So, once twenty minutes has passed, transfer the salmon to a baking dish and bake in a preheated oven for about 20 minutes. Cover the dish with plastic wrap and place in the refrigerator for 20-30 minutes, turning once or twice. Crispy skinned salmon pan seared in sesame oil with a sesame soy sauce with a kiss of maple sweetness. I think its time to, finally, make plate-licking socially acceptable Thank you! Your email address will not be published. Great recipe and for me, its a keeper!! Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. My name is Nicole Beaulieu; Im the messy home cook behind this blog. Get Recipe. Pour the marinade over the salmon until evenly coated. If you have made this recipe for Maple Glazed Salmon, I would love to hear about it in the comments below and be sure to rate the recipe! Wild salmon will also provide you with a good source of long-chain omega-3 fatty acids, which can contribute to healthy hearts, reduce inflammation and lower blood pressure. Brush glaze over salmon. There is no fishy taste with this Soy Maple Glazed Salmon recipe. Remove salmon from marinade and pat dry with paper towels. Add salmon; turn to coat. Cover and refrigerate for 30 minutes, turning once. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. For my very first salmon feature on the blog, I thought I would start out with something easy and a sure-fit hit. Maple-Soy Glazed Salmon Cher Kellogg Meuli. Pat the salmon dry. You will be amazed at how this small investment of time and ingredients can improve the overall taste of your salmon. Pat salmon dry using a paper towel. Let marinate 30 minutes, turning occasionally. Pizzelle della Nonna: A Classic Italian Cookie! This maple glaze will be perfect for the salmon once it had finished baking. make sure your fish is as fresh as possible; frozen is also a good option; always rinse your salmon, and properly pat it dry to remove all the moisture; whenever possible, always bake with the skin on as this will decrease the risk of overcooking the salmon; always preheat your oven before baking the salmon. Only five ingredients, this EASY Maple Soy Glazed Salmon recipe is both quick AND delicious! Add sugar, rub and maple syrup and mix well. Both my husband and I thought it was wonderful and super easy to prepare! While salmon is marinating, preheat oven to 400F. Thanks to the wonderful combination of maple syrup, soy and garlic, this salmon recipe is guaranteed to convert even the pickiest of fish eaters. Place salmon filets (skin side down) on prepared pan and season with salt and pepper. Thank me later. Marinate with the skin side up. We wanted a glazed grilled salmon recipe that would allow the glaze not only to form a glossy, deeply caramelized crust, but also to permeate the flesh, making the last bite of fish every bit as good as the first. I love this. Maple Glazed Salmon is super easy to make and ready in hardly any time. Directions. Preparation Step 1 Whisk syrup, soy sauce, and adobo in pie dish to blend. These baking tips, along with a great marinade, will contribute to a great-tasting salmon. Thank you! Add maple syrup, lime zest, lime juice and soy sauce. April 27, 2018 , Updated February 23, 2022 Maria 46 Comments. Just note that the maple soy glaze wont taste as fresh in flavor. Maple-Soy Glazed Salmon Rebekah Rose Hills. Print Grilled Maple Salmon Recipe 4.96 from 21 votes Prep Time: 50 minutes Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. prep: 15 mins . Let marinate 30 minutes, turning occasionally. Salmon will keep in an airtight container in the refrigerator for up to three days. Cover a baking sheet with tin foil. Transfer the salmon to a baking dish. Directions: Place your salmon fillets skin side down in a 12 inch cast iron skillet, pat dry, and sprinkle with garlic salt. By far one of my top five recipes from ST. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. She's the founder of the food blog She Loves Biscotti. First recipe Ive commented on! The gigantic gallon of maple syrup sitting in the fridge may have helped inspire me to post this recipe. Step 1: Preheat the oven and prepare your cast iron pan or baking dish by coating the bottom with oil. If you are looking for a salmon recipe that provides you with a meal that doesnt taste fishy, look no further. Cover the dish with plastic wrap and place in the refrigerator for 20-30 minutes, turning once or twice. Bring to a boil and simmer over medium-high heat. Today I am thrilled to share this delicious salmon recipe from Jennifer Farleys new cookbook The Gourmet Kitchen. Step 2: Place salmon fillets in the pan and bake. Remove the salmon from the skillet and set aside. Set 6 tablespoons aside for the vegetables. Saut for 1 minute or until lightly browned. In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl. Step 2: Marinate Salmon Place salmon skinned side up in the marinade; refrigerate 30 minutes to 1 hour. What type of salmon did you use? Dieppe, New Brunswick , Thank you, fellow Canadian! It will thicken more as it cools off the heat. Squeeze out air, seal bag, and refrigerate for one hour, turning once after 30 minutes. Youve made my day , This recipe was very easy and Im so glad I had all the ingredients on hand. I just used regular salmon filets. While the salmon is browning, whisk together . maybe). Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Step 3 Preheat oven to 400 degrees F (200 degrees C). Pour over salmon. Cook the salmon on the first side for 3-4 minutes. Jennifer is a wonderful cook and a great photographer. Rate this Maple-Soy Glazed Salmon (America's Test Kitchen) recipe with 1/2 cup maple syrup, 1/4 cup soy sauce, 4 (6 oz) salmon fillets (1 1/4 inches thick), 2 tsp sesame seeds, toasted. If using regular salmon filets, youll need to bake them for roughly18 to 20 minutesat 400F. If you dont have fresh garlic and ginger, you can use ground instead. Will definitely make it again. Thank you SO MUCH for sharing! Marinate 20 to 60 minutes, turning once in a while. Here you will find inspiration for meals that can be prepared in thirty minutes or less. Salmon, especially, has that healthy reputation. Allow the salmon to marinate with the skin side up. Bake for 15-20 minutes or until salmon is done and flakes with a fork. Hi Melanie! Preheat oven to 400F. Cook the salmon for 4-5 minutes per side, or until golden brown and completely cooked through. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side. Stir soy sauce, maple syrup, vinegar, ginger and chili flakes in a baking dish. Place salmon filets (skin side down) on a parchment paper-lined baking tray and season with salt and pepper. This ones a definitely a keeper. As an Amazon Associate I earn from qualifying purchases. You'll only need 5-ingredients to get the perfect, tender, flavorful glazed salmon! Its the at-home-restaurant experience youve been craving! Place the fish on a parchment paper-lined baking sheet and bake for 10-15 minutes, or until warmed through. In a small bowl, whisk together the maple syrup, soy sauce and garlic. Maple glazed salmon recipe is so simple to make. I almost forgot to mention that leftovers make great Salmon Croquettes! Gastronomia. : ). Sheet Pan Salmon with Potatoes & Asparagus. I can never get sick of it. Combine garlic, chile, ginger, cilantro, soy sauce, water, and maple syrup in gallon-sized zipper-lock bag. Preheat oven to 400 degrees F. Place the baking dish in the preheated oven, and bake salmon uncovered 20-25 . And so easy! Don't miss the process shots and videos included in most posts. Drain marinade into small saucepan. Serve immediately with extra glaze, if desired. You have to taste it to believe it! While the fish marinates, preheat the oven to 400F. Sesame Salmon with Maple Soy Glaze Amount Per Serving Calories 301 Calories from Fat 135 % Daily Value* Fat 15g 23% Saturated Fat 5g 31% Cholesterol 65mg 22% Sodium 629mg 27% Potassium 737mg 21% Carbohydrates 19g 6% Fiber 2g 8% Sugar 12g 13% Protein 22g 44% Vitamin A 755IU 15% Vitamin C 11.8mg 14% Calcium 121mg 12% Iron 2.6mg 14% I cut the siracha in half for my familys taste but otherwise made exactly as directed. . Delicious and cooks in under 10 minutes! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. Your email address will not be published. Maple baked salmon is arguably the easiest salmon recipe you could make. 2022 Cond Nast. Use pure maple syrup, not pancake syrup, when making this recipe. I never order salmon in restaurants because they always over-cook it and its so easy to make at home. We started out with less siracha, but I have worked them up to the full amount. Read my. If you make some noodles, try tossing them in the residual sauce in the skillet before plating. If it begins to flake where youre pressing, its all done. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Place salmon on covered baking sheet. Pour the maple mixture over the salmon. Plate the salmon and drizzle thickened glaze over the top. Place 1 salmon fillet on each of 4 plates and . January 15, 2021 by Nicole Beaulieu 14 Comments. You have to taste it to believe it! Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating. The original recipe (as written in the Montreal Gazette) did not include marinating the salmon, as this step alone takes 30 minutes and would defeat the purpose of a 30-minute meal. I also replaced the olive oil with sesame oil. Cover and refrigerate for at least 30 minutes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. From salmon stir-fried rice to lettuce wraps to hearty salads, the salmon works well in many Asian-inspired recipes. All you need to make thisMaple Soy Glazed Salmonare five basic ingredients! Bake, air fry, or pan sear. In a small bowl, whisk together maple syrup, soy sauce, dijon mustard, chili powder, cayenne pepper and garlic. In a small bowl, whisk syrup, soy sauce, garlic, ginger, salt, and pepper. Maple soy salmon requires very few ingredients to make, but its bursting with flavor. Add salmon; turn to coat. My boyfriend and I have made this a few times and it is so easy, delicious, and perfect for weeknight meals! The secret is immersing the fish, for a short period of time, in a full-flavored marinade. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Instructions. AMC Marinating the fish in soy. 15g of soy sauce. Instructions. Let marinate 30 minutes, turning occasionally. Maple-Soy Glazed Salmon hungryallweighs + 1 1 more images. *. 1 jelly cotton candy. You may need to replenish the warm water a couple times as the frozen salmon will continually cool it down. Notes Reheat in a 275 degree F oven for about 15 minutes. Cover the dish, and marinate salmon in the refrigerator 30 minutes. Simply scroll up the post to find them. Cover with plastic film and place in the refrigerator for 20-30 minutes, turning them over once or twice during this time. . Transfer your salmon, and the sauce, to an airtight container. Lightly grease a baking sheet with nonstick spray. Thanks for sharing this recipe! Toss the brussels sprouts with the remaining 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Flip when the thickest side of the salmon is half way cooked. Preheat broiler. Drizzle olive oil over the salmon and season the salmon with smoked paprika, garlic powder, onion powder, salt, and pepper to taste. Add salmon and turn to coat. The baking time will vary based on the thickness of the fish. One skillet and 20 minutes: thats all you need to make my recipe for Maple Soy Glazed Salmon! Pour over the salmon fillets, coating them thoroughly. One of the many health benefits of eating salmon (especially wild salmon) is that it is a great source of high-quality lean protein, which is unsaturated. Stir well and set aside. total: 2 hrs 25 mins . THANKS SO MUCHfor following and being part of theShe loves biscotticommunity where you will findSimple & Tasty Family-Friendly Recipes with an Italian Twist. Remove from oven. 1/4 cup of Jeff's rub recipe. This was so amazing and so easy! Grill the salmon on both sides, until salmon is cooked through or to your liking. 2 chocolate bar biscuit croissant topping. It is sure to become a hit with your family and friends. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients. How would you rate Maple-Soy-Glazed Salmon? Brush glaze over salmon. All you need to make thisMaple Soy Glazed Salmonare five basic ingredients. Enjoy the salmon with a side of rice and some steamed veggies, in a salad, or in Asian-inspired lettuce cups. Add the salmon fillets and flip them around to coat both sides. Bring to a rapid boil and whisk for 1 minute. I do not add any salt as the soy sauce does a great job of contributing that salty flavor to this recipe. Drain marinade into small saucepan. Learn how your comment data is processed. This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients. Filed Under: 30 Minutes or Less, Asian, Course, Cuisine, Healthy, Ingredient, Main Dishes, One Pot, Recipes, Seafood, Type Tagged With: easy dinner, fish, maple, one pan, one pot, salmon, seafood, soy. additional: 2 hrs . I also made an air fryer version Air Fryer Maple Soy Salmon which is even quicker! Bake for 25 minutes or until salmon is flaky. How Long to Bake Salmon at 400F? Nutrition Facts Maple Glazed Salmon in Foil Amount Per Serving (1 g) Calories 238 Calories from Fat 72 % Daily Value* Fat 8g 12% Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Theres almost no prep work involved, and you dont even have to flip the fish once its in the oven! In a shallow dish, marinate the fish in the sauce for 20-30 minutes. Add salmon; turn to coat. with a rack in the center. It will need a good 4-5 minutes per side to cook all the way through. Drizzle the maple syrup all over the salmon. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Place the salmon filets, skin side down, on the other half of the sheet pan. Cook the salmon for 4-5 minutes per side, or until golden brown and completely cooked through. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Drizzle the glaze on top on the salmon before serving. Place in the oven and broil on high for 5 minutes. Boil marinade until reduced to 1/2 cup glaze, about 5 minutes. Step 2 Heat heavy. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. But in order to take advantage of all the wonderful benefits that salmon provides, here are a few baking tips that will make your salmon taste better. For a faster method, you can use the microwave. You can store cooked salmon in the freezer for 2-3 months. Thanks to the wonderful flavor combinations of maple syrup, soy and garlic, this maple glazed salmon not only tastes amazing but it is also healthy for you. As I mentioned above, this maple syrup soy sauce salmon recipe calls for just five simple ingredients. Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side. In a small bowl, whisk together the maple syrup, soy sauce, garlic, ginger, salt, and pepper. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. It is not recommended to marinate salmon for long periods as you risk getting a mushy texture once the salmon is baked. Heat the sesame oil in a skillet over medium heat. 2. Yes, I may be Canadian, but there is only so much maple syrup I can get through organically I have a feeling you may be seeing maple syrup appear in my recipes here and there so that we can get through the whole lot! 1 lime, juiced. . Arrange fillets on a foil-lined baking sheet coated with cooking spray. Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. How To Make Maple Mustard Glazed Salmon Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Preheat oven to 400F. It turns out perfect every time and is so delicious. 2. You'll be so surprised at the final result! If you dont have the five ingredients listed in the recipe card below, try making another one of my salmon recipes instead! The sauce is amazing and I love that the heat comes from the sirracha so its super easy to add more or less heat. Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Place the salmon in a shallow baking dish. (But of course we didnt . Keep in mind this method may dry your fish out a bit. Early in the day, stir together the soy sauce, maple syrup, water, and paprika ingredients in a snug dish or a resealable plastic bag. Cook garlic and pepper flakes until garlic starts to colour, about 1 minute. Im also adding ginger for the first time and I think its brilliant! Step 1. Place salmon fillets, skin-side down, in the middle of the foil. Soaked filets in milk for 20-30 minutes first and then air fried (2 7-8/ounce filets) at 370 degrees for 10 minutes. Step 3: Prepare Baking Sheet Preheat oven to 425 degrees F. Prepare baking sheet with foil. Preheat oven to 425F. I am a vegetarian slowly incorporating more seafood into my diet. / Site by. So simple, and so delicious. Allow the salmon to come to room temperature. Maple Syrup Salmon Yield: 2 Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Simple yet fancy! Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. 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