Preparation and cooking time. "I fell in love with lentil soup in the Middle East," says recipe creator Diana71 in describing this 5-star soup. 29 Ratings. Don't rush this step, it is key to the flavour base of the soup. So, be prepared to add more water when you reheat it, or simply enjoy it as a stew. Lentil Salad with Arugula and Feta. If you like your soups silky smooth, then this is the recipe for you. Use Worcestershire sauce instead of soy sauce (make sure the Worcestershire is vegan if you want to keep the lentil soup vegan). Bring the soup to a boil and then cover the pot with a lid and lower to a simmer. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.". Like most lentil soups, this one thickens as it sits. . Once hot, add the Sprinkle in salt, pepper, cumin, and red pepper flakes. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. Place the olive oil into a large, 6-quart Dutch oven set over medium heat. Blend carrot mixture in a blender, in batches if necessary, taking care when blending hot liquids. Magazine subscription - your first 5 issues for only 5! If you substitute Puy lentils with any of these, watch them closely. The Best Lentil Soup Recipes on Yummly | Hearty Lentil Soup, Lentil Soup, Lentil Soup With Sausage . Even though the red wine vinegar drizzle is optional, recipe creator Diana Moutsopoulos says it adds a whole new dimension of flavor to the soup. Add sweet potato & potato pieces and cook until they are soft (10 minutes), over medium heat. I made this just to use up some leftover red lentils I'd used in another recipe, so I'm pleased to have accidentally found a keeper! Adjust the heat to medium, so the soup is just at a gentle simmer. Along with beans, peanuts, and peas, lentils grow in pods. There's a lot to love about lentil soup. In a medium saucepan, heat oil over medium. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Go to Recipe. Using a spoon, scoop out a few lentils and give them a taste test. Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. Add all remaining ingredients except the lemon and salt. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Green lentils are our first substitution choice. Next, stir in lentils, tomatoes, and water. And most lentil soups are ready in just a little over an hour. Reduce heat and allow the mixture to simmer until the lentils are perfectly tender. There are green lentils, brown lentils, red lentils, yellow lentils, and black lentils each color bringing with it it's own subtle flavor. Vegan curried squash, lentil & coconut soup A star rating of 4.7 out of 5. Simmer for 55 to 60 minutes, or until the lentils are soft. A new staple in our home for sure," says home cook MrsCHPizzi. Then, lower heat to medium. Prepare the pul biber butter drizzle: Heat a small saucepan over medium heat and add the butter. Spicy food lovers will devour this soup thanks to the heat kick from the cayenne pepper. Break out the pressure cooker for this quick and easy recipe. Cook, stirring constantly, until fragrant, about 30 seconds. Remove bay leaf. ** Nutrient information is not available for all ingredients. Yes! (-) Information is not currently available for this nutrient. Add the onions and leek and cook for about 5 minutes. Stir in lentils, and add water and tomatoes. To achieve a creamy consistency, I like to puree a little of the soup in the blender and add it back to the pot. 90 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Increase heat and bring to simmer. What could be more comforting than a bowl of lentil soup on a chilly afternoon? Garnishes and optional ingredients are not included. Showing 1-18 of 52 . Nutrition information is calculated using an ingredient database and should be considered an estimate. That lentil soup became a vegetarian staple in our restaurant. The soup isn't even out of the pot and I'm already floored at how delicious it is! Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Yes, you heard that right, five gallons! Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Brown, yellow, and red lentils are a good next choice. save and sort your favourite recipes and view them offline . If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. Cook for 7 - 10 minutes or until softened and the onion is sweet. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Home Recipes Dishes & Beverages Soups Bean Soups Lentil Soups. Turkish Red Lentil 'Bride' Soup. Squeeze out as much air as possible before sealing bags for longer shelf life. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. . You can substitute any vegetables you likeit's all a matter of preference. Stir occasionally and cook for 5-8 minutes, until the onions are translucent. Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. Bring to a boil. The cumin and spices are just perfect. Cook and stir for 2 minutes. Once sherry has evaporated and the bottom of the pan has been scraped up, add the lentils, bay and 6 cups of water. Drop the heat down to low or medium heat and simmer the soup for 40 . 8 / 27. Pulse the onions in a food processor until they are finely diced. All Lentil Soup Recipes Ideas. Break out the pressure cooker for this quick and easy recipe. Add the carrots, celery and onion to the pot. Keep checking lentils until they are done. Lay flat in the freezer, if possible. "Wow. Read more about the different kinds of lentils and how to cook with them. Cook and stir for 2 minutes. Add the thyme, garlic, celery, and carrots. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. Bay leaf, dried oregano, and basil add aroma and depth, while crushed tomatoes and vinegar create a delightful tang. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by sauteing chopped vegetables in olive oil over medium heat, then add in aromatics. Cayenne and mint are my new favorite power couple. Cookstr's mission is to organize the world's best cookbooks and recipes and make them universally accessible. "Delicious. Turn off the heat, add lime juice , Serve hot with bread. Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it. Looking for lentil soup recipes? 15 of 16. Reheat soup on the stovetop or in the microwave for best results. Rozen lentil soup can last up to six months. Add rinsed lentils and broth and simmer until lentils are soft, about 30 minutes. Add a bright and fresh flavor to your lentil soup by including lemon juice to taste. For a little heat, you can add some finely chopped jalapeo or serrano pepper. Prep: 10 mins; Cook: 1 hr; Easy. Cover and cook on low flame. In a large soup pot or Dutch oven, cook the bacon over medium heat until crisp (about 5 minutes). Easy Vegetable Lentil Soup - Life Made Simple . Hearty lentil soup, chock full of veggies and very yummy. When I learned to cook, my first challenge was to make a five-gallon pot of lentil soup. ground turmeric, ground ginger, small onions, garlic, SunButter Natural Crunch and 11 more. Meat lovers may want to put in some chopped sausage or crumble some bacon on top. Season generously with freshly ground black pepper. You dont need to soak lentils before cooking. Thats yet another reason that this soup is so easy! Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 . Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. If you dont have an immersion blender, you can transfer about 1 or 2 cups of the soup to a regular blender to puree. To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. In a soup pot over medium heat, heat the olive oil. ", "This is a fabulous base recipe you can take this and add or delete to your own tastes and it comes out great," says reviewer ErinsMom. Its like money in the bank for those dreary fall and winter afternoons when I havent shopped and have no intention of doing so. Heat oil in a large soup pot over medium heat. 52 Ratings. Bake, flipping once, until crisp and lightly browned, about 5 minutes . We are setting the standard for innovation in the delivery of 100% trusted, tested, recipes to home cooks around the world. Enjoying lentils may help to reduce the risk of coronary heart disease, lower cholesterol, add healthy fiber to your diet and reduce triglycerides. "This was perfect. Bring to a boil, cover partially to allow some steam to escape and reduce the heat to low and simmer for about 15 Bring to a boil. Serve with warm cornbread. Cover and bring to boil. Garden-fresh veggies like celery, carrots, and onion are a must-have for lentil soup. Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. "My family ate this up like vultures on a carcass," shares home cook Joe. 60 mins. ", "I followed the other suggestions and doubled the spices," explains reviewer Linda. Make and freeze in portions to take to work. You do not have to soak lentils before cooking them. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. They tend to cook quickly and dont hold their shape particularly well. View Recipe. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Using an immersion blender, pulse about 3 times to puree a small portion of the lentils and vegetables. This lentil soup recipe will keep for up to six months in the freezer. Cancel the saute function. Add garlic and onion, cook for 2 minutes. If they seem dusty, rinse them in a colander. Scroll through to find your new favorite lentil soup. Reduce heat to medium-low and simmer until carrots and lentils are tender, about 20 minutes. Add broth; bring to a boil and cook 5 minutes. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cups dry brown or green lentils, rinsed and drained. I had to give this 5 stars for the ease of preparation, too," says home cook AllieDream. Serve warm pita bread on the side. Add the tomato paste, vinegar, and Add bay leaf and pour in broth. Sally Vargas. Directions. Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. It will keep for up to 6 months in the freezer. Freezing leftover lentil soup is an easy, straightforward process: Simply pour cooled soup into freezer bags, making sure to mix up ingredients for even dispersal. It's cheap, hearty, filling, and can take on many different flavors depending on the spices, vegetables, fruits, meats, and broths you use, as well as on the lentils themselves. "I also used chicken stock instead of water. by The Hairy Bikers. Add 1 teaspoon salt and a pinch of red pepper flakes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. If youre looking ahead to a busy week, prepare a pot on the weekend and reheat the soup for easy lunches, or freeze your leftovers for another meal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once you start cooking them, place chunks of carrots, celery, and garlic in the food processor and pulse them together into small pieces. Ladle the soup into individual bowls and garnish each serving with the reserved crispy bacon and chopped fresh parsley. Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. Dump all the ingredients in your slow cooker and let it do the work for you. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup. Enjoy this filling vegetarian soup with red lentils, carrots and leeks. Simple Lentil Soup Scratchy Mama. Leave the bacon drippings in the pot. Stir in the lentils, chicken stock, and crushed tomatoes. Bring to a boil. 40 mins. Dry lentils are the main event they absorb the rich and layered flavors in the pot for an amazingly delicious spoonful. 30 Vegetarian Recipes to Go Meatless All Month Long, Flavor Boosters for This Vegetarian and Vegan Lentil Soup, Roasted Root Vegetables With Tomatoes and Kale, An A-Z Guide to Cooking Terms and Definitions, Moroccan-Spiced Sweet Potato and Chickpea Stew. Scoop out 2 cups of the soup and pure it in a blender until smooth, or use an immersion blender and pure just until the soup takes on a little body and thickens, but you still have texture. Smoky Vegan Lentil Stew. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. Lentil soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir in lentils, and add water and tomatoes. Stir everything well and bring it to a boil. Cover and cook for about 40 minutes or until lentils are soft. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. They are small and darkalmost purple in appearanceand hold their shape during cooking. I still laugh when I remember standing over a giant pot on a giant restaurant stove adding one pinch of salt at a time when a quarter of a cup or so would have been closer to the mark. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Geraldine Hennessey, Glendale, New York. Reduce heat to low or medium-low to maintain a simmer for about 20 minutes, or until lentils are tender. Deglaze the pan with vegetable broth. A pot of this easy lentil soup yields approximately 13 to 14 cups. Classic comfort food at its finest! Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. Lentils and Ham. Split Pea and Ham Soup II. Add tomatoes, bay leaf, salt and pepper and stir well. Cook out the raw flavor of the spices for about a minute. My husband, a devout meat-eater, enjoyed this very much. Once the oil shimmers, add the onions and cook, stirring occasionally for 10 minutes, or until deep, golden brown. Simmer the Soup: Add in the water and bring it to a boil on the stovetop. This recipe uses cubed beef chuck, but you can use whatever beef you have on hand. Taste of Home is America's #1 cooking magazine. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. Stir. Vegetarian Tortellini Soup. Even my kiddos will eat it," says reviewer Jamie. Stir the pureed portion into the rest of the soup to give the soup a thicker, creamier texture. I dont make five gallons anymore, but I still like to make a big pot of this soup and then tuck some away in the freezer for a cold or rainy night. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reduce heat and simmer about 30 minutes. Stir. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Serve with a nice slice of crusty bread or a side salad. Add a little bit of finely diced potatoes or sweet potatoes with the vegetables. Remove from the heat and add 2 teaspoons olive oil and 2 teaspoons pul biber. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Lentil and bacon soup. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. If you cant find French lentils, you can substitute almost any other variety. 121 ratings Bring to a boil. Taste, and add more salt, pepper, and lemon juice, if you like. When ready to serve, stir in spinach and cook until it wilts. But depending on the variety, they can take anywhere from 20 to 50 minutes to soften when simmered in liquid. They absorb their cooking liquid, and many varieties double in size when cooked. You will need to adjust the water and cooking time to achieve the consistency you want, but this is an eyeball it situationits not hard! Consider freezing the soup in small one-portion containers so you can pull it out at will, and use for mid-week lunches. Deglaze the pot with the sherry. Reduce heat to medium-low; simmer, uncovered, until lentils are tender, about 15 minutes. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). SunButter Lentil Soup SunButter. Lentils are an excellent source of vitamins and minerals such as Iron, Potassium, Folate and Niacin. Instructions. Eggplant Lentil Stew with Pomegranate Molasses. Then cover the pot and reduce to a simmer. How to Cook Lentils: A Step-by-Step Guide. Heat oil in a large pot over medium heat. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. They also take longer to cook than other varieties. Serves 4. It freezes well too," says Allrecipes Allstar Buckwheat Queen. Vegan Creamy Mushroom Soup. Return the blended soup to the pot and stir in the lemon juice. Bring to a simmer. Stir in broth and lentils; bring to a boil. The black lentils really do make a difference. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Whether you're looking for simple lentil soups, lentil soups inspired by world cuisines, or lentil soups made extra easy in your slow cooker or instant pot, our collection of top-rated lentil soups has something for every lentil-loving home cook. 19 Nutritious and Delicious Winter Soups. This soup is thick, satisfying and perfectly filling on its own. "I used canned beef and chicken broth (about 5 cups) and the rest water, I also added potatoes at the same time that I added the lentils. Cook the tomato paste and vegetables: Push the onions to the side of the pot. Set a 6-quart pressure cooker to saute mode for 8 minutes. By . Mandu Guk (Korean Dumpling Soup) 55 mins. Reduce heat and let simmer until lentils are tender, at least 1 hour. Add the sliced kale and simmer until the kale softens, about 1 to 2 minutes. Rinse the lentils then put them into a pot and fill it up with water to soak. Add the coconut milk, veggie broth, curry powder, cumin, garam masala, chili powder, cinnamon and lentils. Add celery and carrot. 25 mins. Since then, Ive tweaked it to make it even more flavorful. Massage kale until evenly coated; spread in an even layer. No. Follow instructions on the packaging for soaking. Saute onions, carrots, red pepper flakes, and garlic in oil until soft. Heat the oil in a large pot and add the veggies (garlic, onion, celery, and carrot). Push the onions to the side of the pot. Bailey Fink is a devout home cook and assistant editor at Allrecipes. (Or use an immersion blender directly in pot.) The winner in this flavorful recipe is the wine, which reviewers say adds a great flavor. Amount is based on available nutrient data. Serve topped with Parmesan cheese and a baguette on the side. vegetable stock, fresh thyme, olive oil, sour cream, ground black pepper and 9 more. Plus, theyre a great source of vegetarian protein. When ready to serve, stir in spinach and cook until it wilts. The wintery blend of sweet potatoes, carrots, apples, and lentils are pured together for a delicious soup that's even better topped with yogurt or feta cheese for a tangy finish. Reviewers like to add their favorite vegetables too, like celery and mushrooms, or even add different meats. Remove the bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. And in the space you made, add the tomato paste. We have made it several times and it is very forgiving! They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. * Percent Daily Values are based on a 2,000 calorie diet. Carrots and celery added to the mix, along with caramelized onions and tomato paste, bring forth an even tastier bowl, which vegetarians and carnivores alike can relish with gusto. My 9 month-old son ate his portion enthusiastically, too. Add lentils, tomatoes, broth, cumin powder, coriander powder, Italian seasoning, paprika, ginger powder, salt, pepper, bay leaf and mix everything together. Your daily values may be higher or lower depending on your calorie needs. They are large and flat, and stay fairly firm when cooked. Cook the butter until just beginning to turn golden brown, about 3 minutes. That said, here are a few sides that pair well with lentil soup: I recommend using dried brown or green lentils for this soup because theyre sturdy and dont break down into mush during the cooking process. I enjoy this recipe because it's meatless, inexpensive and simply delicious! Packaged lentils are less likely to contain impurities, but theres no downside to checking them before cooking. Add all remaining ingredients except salt and pepper. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. Meanwhile, place kale on a large rimmed baking sheet; sprinkle with teaspoon salt and drizzle with remaining 1 tablespoon oil. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. Reduce heat and let simmer until lentils are tender, at least 1 hour. Saut the Veggies: In a large pot, saute the chopped onions and carrots in a bit of olive oil. "The only thing I added was the four beers that I drank while cooking. Thanks to the dried apricots and lemon, this lentil soup is both sweet and tangy. The subs below may or may not make it more of a flexitarian soup. It's a perfectly hearty one-pot dinner. 4. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. You don't want to miss out on this family-friendly soup recipe bursting with robust flavor. Vegan Sloppy Joes. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Cook until the lentils are cooked and tomatoes are soft. The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. Vegetarian French Onion Soup. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Our 20 Top-Rated Soups Give You Comfort By the Bowlful. Add in the thoroughly rinsed red lentils and grated carrots and bring to a gentle boil. "I have been making this recipe for years. If you don't want big chunks of apricot, mince them first, so the soup is smoother when pured. "Love this recipe! Add the Rest of the Ingredients: Next, add in the chicken, lentils, bay leaves, cumin, salt, and pepper. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Just cook the soup long enough to soften the lentilscheck it every 10 minutes or so after the 20-minute mark. 115 mins. It's recipes like these that make life easygreat recipe but also very easy to alter the recipe to whatever flavor you are feeling like," says reviewer Marilyn Hunter. This soup and a loaf of bread with some soft cheese made a perfect dinner. 134 Ratings. Thanks to all of the vegetables and lentils in one bowl of soup, you get a hearty and satisfying meal thats full of nutrition. They can easily turn to mush, and you want some shape and texture for this soup. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. Recipe creator Jodi likes to leave the soup a little chunky, but you can pure it so it's completely smooth if you prefer. Step 1. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Spicy Veggie & Lentil Soup. Add in spinach last, gently wilting the greens and reseasoning soup before serving if necessary. My family loves it!". Simmer for 30 minutes. This hearty lentil soup is loaded with vegetables and oh-so-simple to make. Light meals . 2 hrs. Add salt and pepper to taste. You can use white or red wine, depending on what you have on hand. Bring to a boil then . Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. The black belugas have more of a round shape than most other types and this seems to give it a pearl look and texture. Place leftover lentil soup in an airtight container and refrigerate for up to five days, making sure to allow the mixture to come to room temperature first. 1 week ago lifemadesimplebakes.com Show details . If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. Red Lentil Soup with Lemon Mint Yogurt. The only other change reviewers like to make is to use beef broth instead of chicken broth to get a richer beef taste. Instant Pot Lebanese Lentil Soup (Shorbat Adas) 15 Ratings. Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes. Stir to combine. YUM," says reviewer cowgirll. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Adas bil Hamod (Lebanese Lentil Lemon Soup), Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Instant Pot Lebanese Lentil Soup (Shorbat Adas), Sopa de Lentejas (Andalucian Lentil Soup), Fragrant Red Lentil and Rainbow Chard Soup, Our 15 Best Lentil Soup Recipes Of All Time Make For Hearty And Comforting Meals, Vegan Butternut Squash and Lentil Stew in the Slow Cooker. medium onion, cumin, avocado, lime juice, salt, sour cream, avocado oil and 11 more Cook over medium-high heat until golden brown, stirring occasionally. 2 cups (12 ounces) small green French lentils, 1 1/2 teaspoons kosher salt, plus more to taste, 1/8 teaspoon freshly ground black pepper, plus more to taste, 3 tablespoons lemon juice, plus more to taste, 1/2 bunch kale, stemmed and thinly sliced crosswise. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add the lentils, 8 cups water, soy sauce, salt and pepper to the pot. Use your favorite sausage to make this recipe; most reviewers like using sweet Italian, hot Italian, or turkey sausage. If you don't have 11 hours to let the soup cook on low, you can cook it on high for three to four hours then one hour on low. Heat the pot and add the butter or butter alternative. And in the space you made, add the tomato paste. Recipe Instructions In a large stockpot or Dutch oven set over medium heat, add the olive oil. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. They do tend to hold their structure while they melt in your mouth. 6. Member recipe by bevieevey; A star rating of 4.7 out . "Holy moly! This hearty soup is chock full of vegetables, like tomatoes, spinach, zucchini, carrots, and onion. Youll love the convenience of this flavorful soup, which comes together on the stovetop in about an hour. Stir in the lentils, chicken stock, and crushed tomatoes. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. Make the soup as written and it's both vegan and vegetarian! Add the thyme, garlic, celery, and carrots. "This lentil soup is a richly textured, warming soup with complex depths of flavor. She also is a food photographer. Discover easy to prepare recipes from the expert chefs at Food Network for delicious lentil soup. (If your pot's lid doesn't seal really tight, add 8 cups of water instead to make up for evaporation loss.) Welcome to Cookstr.com, the world's #1 collection of cookbook recipes available online! Step 3: Add remaining ingredients. Now, add paprika, salt and curry powder. Don't allow the onion to brown. 5. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. Step 4: Add the vegetable broth, water and the lentils. 30 mins. Cook and stir over medium heat for 6 to 8 minutes, or until theyre starting to soften. If they are done, add in . Remove bay leaf. 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