Armenian Pizza - Lahmajoun. Powder sugar plum liquorice. Cover with a clean kitchen towel and let stand in a warm place for about 1 hours, or until doubled in size. The Armenian Museum of America is a 501(c) 3 charitable nonprofit organization. Theres always a line out the door at Mer Taghe, where purists indulge in a textbook Armenian style of lahmacun combining beef, lamb, tomatoes, parsley and fresh and dried chiles. Locals who cant fathom pizza without the cheese pulls, on the other hand, find solidarity at Ost Bistro, whose gooey oval pies flaunt an unconventional cap of mozzarella. Gently spread the meat mixture out into an even layer. 12 Related Question Answers About Lahmajoun Recipe. Spread a thin layer on each circle of dough. Proceed with recipe, but bake for only 6 to 8 minutes. Bake for 5 to 8 minutes. Place the tortillas onto a baking sheet. Lahmahjoon (Armenian Pizza) Recipe . Roll into a log and cut into 2 to 3 equal pieces. Lahmacun is usually made in a wood-fired oven. Since many home cooks don't have access to one, we developed this recipe using the hot baking sheet method, which results in a similar texture for the dough. For the dough: Put the flour in a large bowl, add 1/2 teaspoon salt and mix to combine. Place the round on the oiled, preheated baking sheets or tiles. You may be able to place two or three pieces on one baking sheet at a time. I'm here to help you make mealtime memorable, and life a little spicy! In this super simple pilaf dish, egg noodles and 4. (Some people find its easier to stretch them out, rather than roll them.). Cookie Policy Add the liquid mixture to the flour and mix well with a wooden spoon or electric hand mixer. In this super simple pilaf dish, egg noodles and rice are Lavosh. pastry. 3. Knead the dough into the shape of a log. Bake them for 5 to 7 minutes at 475F. Crumble beef over mixture and mix well. They're a great dairy-free View Recipe. The New Yorker in me always feels at home in Armenia, a country where thin-crust pies reign supreme and everyone folds their slice. Cooking by Armi Manukyan. Your email will not be published or shared. pastry. View Recipe. Milliken & S. Feniger, all rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Required fields are marked *. 2 pizzas: 385 calories, 9g fat (2g saturated fat), 32mg cholesterol, 671mg sodium, 55g carbohydrate (2g sugars, 1g fiber), 21g protein. Place a ball of dough on a floured surface and roll into a round, flat circle, about 1/8-inch thick. 7. Is lahmacun Turkish or Arabic? In the food processor, combine the ground beef, bell pepper, onion, garlic, tomato paste, parsley, mint leaves, anchovy paste, paprika, cumin, and salt. Jean L. Ecos, Hartland, Wisconsin, Lahmajoon (Armenian Pizza) Recipe photo by Taste of Home. In a large bowl, combine the first 11 ingredients. To make the dough, in a food processor, combine the flour, yeast and salt; process until combined, about 5 seconds. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. View Recipe. cheesecake. Add the onion, green pepper, and garlic. Lahmacun Turkish Pizza Recipe In a large bowl, combine the blitzed, dry veg with the Turkish chilli, suet, salt, tomato puree, hot paste and sunflower oil and mix thoroughly. Armenian Rice Pilaf. Your daily values may be higher or lower depending on your calorie needs. Use a 1/3 measuring cup to portion the meat mixture out onto the thin pizza dough circles. Terms of Use RESTING 2h 50min. Combine the yeast and sugar with a little of the warm water, and set aside until mixture is frothy. Easy Lahmacun (Lahmajun) Recipe Tasty Turkish and Armenian-style pizzas are simple to make with flavorful ground beef and spiced tomato base. Chill in the refrigerator until ready to SO delicious! (-) Information is not currently available for this nutrient. All rights reserved. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal. Privacy Statement ** Nutrient information is not available for all ingredients. Armenian Lentils. Bake for about 20 minutes in the preheated oven. Serve this lahmacun recipe warm or at room temperature with a sprinkling of parsley or mint and a lemon wedge. Stir in 1 Tbsp of the sugar after a few. Our dough started with a Read More. Distribute the lamb mixture evenly over In a separate bowl, combine gluten free flour, salt, baking. Drain any excess grease. Then, spread the meat mixture evenly over the entire surface of each round. So delish! Home Dishes & Beverages Pizzas Tortilla Pizzas. Wrap in plastic or store in an airtight container and keep in the refrigerator. It is popular in Turkey as in various parts of the Levant where the Ottoman empire once extended. And there are meat pie--or pizza--variations, including manaqish and sfiha. Lahmacun is also known as Armenian pizza, Turkish pizza, Lebanese pizza, Arab pizzaIt's that popular! Lahmacun has two different components. The dough and the meat topping. Leftover Armenian pizza will keep well for up to. Then sprinkle with a scant amount of crushed red pepper. * Percent Daily Values are based on a 2,000 calorie diet. Jelly jelly beans candy. Preheat the oven to 475F. You want it so thin that any thinner will leave bare dough. All images, recipes, and original text content are copyright protected. View Recipe. And then there are the Arabic-inflected lahmacun joints, owned by repatriated Diaspora Armenians born in the Middle East, where pomegranate molasses and secret-recipe baharats get folded into the mix. Use Ghazarians fail-safe recipe, 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets, 2 cups white bread flour, plus additional for rolling, 1 can (14 ounces) tomatoes, peeled, diced, and drained well, cup finely chopped fresh flat-leaf parsley, Tabletop mixer with dough hook (optional), A post shared by Armen Darakjian (@armendarakjian), Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Necklace Unearthed in Medieval Womans Grave Is a 'Once-in-a-Lifetime Discovery', Heres How Burmese Pythons Eat Such Big Prey, Two People Showed Up to Her Book Signing. 1/2 teaspoon kirmizi biber, or combination sweet paprika and cayenne pepper, 2 1/2 cups white Turkish cheese or feta cheese, crumbled, c.1997, M.S. COOK 20min. In a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When its done right, the crust is soft enough to fold but still crunchy around the edges. View Recipe. Cookie Settings, In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. Cut each 1-pound dough ball into 8 equal pieces. Lahmacun, are basic features of Armenian cuisine. Wearing Serve warm with a splash of fresh lemon juice for a quick lunch or snack. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Taste of Home is America's #1 cooking magazine. Lahmahjoon (Armenian Pizza) View Recipe. Lightly grease 2 to 4 baking sheets with olive oil. Save my name, email, and website in this browser for the next time I comment. Knead in the remaining flour until the dough is smooth and elastic. Then roll each piece out into a 7-inch circle. In a very hot oven Bake in a hot oven until dough is crisp, and the beef is cooked well. Serving We enjoy our Lahmajun with a glass of cold "Tun" (Ayran). We squeeze fresh lemon on top and wrap the lahmajun like a sandwich. The table isn't complete without some of the optional toppings we prefer in our lamhajun wrap. No plates or utensils are necessary. Fruitcake topping tart caramels wafer donut topping pie Fingers work best. Preheat oven to 450 degrees F, and preheat baking sheets, tiles, or a baking stone. Thick meat will fall off the tortilla/dough and also bleed grease onto the baking sheet. muffin pastry cupcake cake dessert chocolate cake. Flour a clean work surface and use a rolling pin to roll each dough ball out into a thin 8 to 9-inch circle or oval, 16 pieces total. These can be served hot or cold. The whole process, from floured board to screaming-hot oven to warmed plate, takes a mere five minutesand if youre hungry, so does eating a whole pie. Ratings and prices are accurate and items are in stock as of time of publication. This lahmajun recipe makes 8 small pizzas for a total of roughly 16 servings; simply halve the recipe for 6-8 generous servings. Allow the dough to rest and rise slightly, about 15 minutes. Substitute ground beef with your favorite ground meat replacement, like Beyond Beef. Note: Some people find its easier to stretch them out, rather than roll them. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. tootsie roll tart. Croissant marshmallow biscuit. Get FREE ACCESS to every recipe and rating from this season of our TV show. One such establishment is Lahmajun Gaidz, a bright, inviting bistro presided over by 29-year-old Gaidzak Jabakhtchurian, an ethnic Armenian born in Aleppo whose family has been selling lahmacun for three generations. Arrange the circles on the prepared baking sheets. Theyre a great dairy-free option for your next pizza party! The race to find where these ancient foods originated is not fruitful territory,, According to Barbara Ghazarian, who wrote, Eager to try your hand at making lahmacun? Add the yeast mixture, along with the remaining warm water. Cut into small wedges. Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley, Adobo Grilled Chicken Salad in a Tortilla Bowl. We create everything from scratch using only highest quality all-natural ingredients, premium meats and local market Lavosh. After all, meat-enhanced flatbreads are ubiquitous throughout the region (were looking at you, Georgian kubdari and Turkish kiymali pide). Folding is the only mess-free way to eat lahmacun (lah-ma-joon), the inhalable, hubcap-sized flatbread spread with spiced meat thats sometimes called Armenian pizza. Amount is based on available nutrient data. Turn the ball once to coat it completely with oil. Set out several large baking sheets and a food processor. Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Beef Burritos with Green Chiles, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 3/4 pound extra-lean ground beef (95% lean). This cheese-less pizza for lack of a better description, is a thin piece of round bread baked with a layer of ground meat and spices spread over the top. Bake in the middle of the oven for 25 to 30 minutes. Fruitcake topping tart caramels wafer donut topping pie Transfer dough to a lightly floured surface and knead until pliable and springy, about 5 minutes. Bake for 5 to 7 minutes. While waiting for the dough to rise, combine all of the topping ingredients together in the bowl of a food processor (or blender) and pulse until just smooth. Halvah apple pie apple pie brownie donut In a hurry? Absolutely! Preheat the oven to 450 degrees F (230 degrees C). I have many Armenia-born customers who come to my bakery specifically for the Arab-style lahmacun and zaatar breads, Jabakhtchurian said. "This is an individual size 'pizza' made with a ground meat mixture. Sift the flour and salt into a large bowl, and make a well in the center. A very unfamiliar recipe, but tasted amazing! 4. FREE EMAIL SERIES My fav tips to make you a better cookright now! They're a great dairy-free option for your next pizza party! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the recipe! Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. Cook and break into small pieces until mostly browned. One pound of lamb, she explained, makes 12 lahmacun, enough to feed a small army, Armenian or otherwise. That small army is quickly becoming an ever-growing horde of international lahmacun fans. The Flour a clean work surface and roll each dough ball out into a thin 8 to 9 inch circle, 16 pieces total. Armenian Lentils. Place ground lamb in a large skillet over medium-high heat. This inevitably droops under the weight of hot, succulent ground meatusually lamb or beeflaced with spicy Aleppo pepper and enlivened by a flurry of parsley and a squeeze of lemon. Stir in the 1 tablespoon olive oil, sugar, salt, and 1 cups flour. 2. Like its Italian counterpart, lahmacun is soul-satisfying desert-island fare, hitting most of the major food groups. Preparing the dough. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. 9.7K views 3 years ago. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. 65 Main StreetWatertown, MA 02472(617) 926-2562, About UsContactEmploymentJoin Our Email List. 2022 Warner Bros. Then, Margaret Atwood and Stephen King Commiserated, Dogs Are Impacted by an Intense Flu Season, Too, In Rare Find, Scientists Unearth Fossil of Large Marine Reptile With Both Head and Body. Armenian Rice Pilaf. You can swap the pizza dough for large flour tortillas. Make a well in the dry mixture and add the yeast mixture. Serve lahmacun with some salad on top, a drizzle of lemon juice, and a sprinkling of chili flakes. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The name of our bakery Lamajoun comes from a fantastically delicious Mediterranean recipe also called Lahmajoun, Lahme be ajeen or Lahmacun that came to us centuries ago. Lahmacun is a story of culinary assimilation, Ghazarian said, of how one dish invented in or around Armenia has won over diners around the globe, from Yerevan to Beirut to Patterson, New Jersey.. Its bubbly, wafer-like crust crackles between your fingers yet remains as soft and bendy as a fresh tortilla. Its a huge compliment., A post shared by Armen Darakjian (@armendarakjian) on Jul 29, 2017 at 4:58am PDT. Lahmacun (pronounced lah-ma-joun) is a Turkish thin flatbread topped with a mixture of meat and vegetables. Manage My Data Lavosh, also known as lavash, is a thin, oval-shaped Armenian Armenian Lentils. 1 week ago allrecipes.com Show details . Brush the top with olive oil and spread with a thin, even layer of the meat filling, leaving a 1/2-inch border around the edge. Lavosh, also known as lavash, is a thin, oval-shaped 5. All rights reserved. Cool the pizzas on a wire rack. Really, you can include just about any of your favorite za toppings! Move each pizza to a baking sheet and re-stretch if needed. Our easy Turkish Pizza recipe can be made with fresh or frozen (and thawed) pizza dough in just over 30 minutes from start to finish. Your email address will not be published. The recipe adapted from LadyandPups.com is for the traditional Turkish lahmacun made with sturdy semolina dough, and a meaty, well-spiced topping. Recipe Instructions Place ground lamb in a large skillet over medium-high heat. Roll each piece into a ball, place on floured surface and let rest 30 minutes under a towel. Yield: 10-12 Lahmacuns Prep. Bake first in hot preheated oven (450) to 1 inch above the bottom heat. Repeat with the remaining pizzas. Making this recipe? Roll it up and eat with a side of yogurt drink ayran. Use Ghazarians fail-safe recipe. Pure until very smooth. Lavosh, also known as lavash, is a thin, oval-shaped 5. 2022 America's Test Kitchen. This sounds absolutely delicious- I am drooling!! Then place baking sheet to upper part of oven (about 4 inches from the top heat) and bake for 4 to 6 minutes or until the meat is light brown. These flavors sounds amazing and I couldnt wait to try it. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Transfer onion mixture to a large bowl, add remaining ingredients, and mix thoroughly with your fingertips. You can also serve as a complete meal with a fresh Middle Eastern style salad on top. Shape the dough into a ball and place in a large bowl greased with olive oil. Lahmachun also known as lahmajun or lahmajoun is a unique Middle eastern street food, popular in both Turkey and Armenia. In this super simple pilaf dish, egg noodles and 4. Discovery, Inc. or its subsidiaries and affiliates. https://www.armenianmuseum.org/armenian-recipes/lahmajoun-meat-recipe Spread meat mixture thinly on dough (Flour tortillas can be used, but they are not as good). Mix the dough with a dough hook until smooth, about 3 minutes. Squeeze a little lemon juice over each of the hot lahmacuns, and serve immediately either flat or rolled up into cones. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. View Recipe. According to Barbara Ghazarian, who wrote Simply Armenian, a staple Armenian cookbook, the meat used in the dish goes a long way. Advertising Notice Set out several large baking sheets and a food processor. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Also known as lahmacun, or Turkish 3. Bake on the lowest rack for 7 to 9 minutes until the edges are golden brown and the center is firm. 6. Sift the flour and salt into a large bowl, and make a well in the center. Cook and break into small Preheat the oven to 450 degrees F (230 degrees C). When the dough has doubled in size, turn it out onto a floured work surface and punch it down. Lahmahjoon (Armenian Pizza) View Recipe. Brownie In the food processor, combine the ground beef, bell pepper, The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Eager to try your hand at making lahmacun? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cookie topping wafer bonbon Tasty Turkish and Armenian-style pizzas are simple to make with a flavorful ground beef and spiced tomato base. And its perfect to customize with your favorite extra toppings Lahmajun is a dairy-free snack you can enjoy as-is, or with a fresh chopped middle-eastern salad over the top! With my family's Armenian background, I grew up surrounded by great cooks. Stir well. It is actually significantly different from a traditional INGREDIENTS (Mix in a large mixing bowl): 1 pound of lean ground [not fatty, but not too lean], 1 cup finely chopped mixture of red & green pepper, 2 large cloves of garlic or 2 teaspoons of minced garlic (I like garlic, so I use 3-4 teaspoons), 1 teaspoon allspice or teaspoon allspice plus teaspoon cumin (as with garlic, I used a bit more allspice than the recipe calls for do it to your taste), teaspoon of Near East red pepper (or teaspoon paprika mixed with teaspoon cayenne), Optional: 1teaspoon fresh mint leaves, crushed (I usually use), Let the meat mixture marinate at least 6 hours (I usually do overnight). Powder sugar plum liquorice. Your email address will not be published. Lavosh. In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. Theres always a line out the door at Mer Taghe, where purists indulge in a textbook Armenian style of lahmacun combining beef, lamb, tomatoes, parsley and fresh and dried chiles. For the alternative filling: Mix all the filling ingredients in a bowl and blend thoroughly. Perfectly round and highly Instagrammable, its no wonder this restaurant off Freedom Square has become a Yerevan institution. Brownie Theres always a line out the door at, No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. In a large mixing bowl, whisk together the flour and salt. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. After baking you can roll it up and eat it plain, or with a squeeze of lemon. Jelly jelly beans candy. 2. These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. cheesecake. Distribute the lamb mixture evenly over the tortillas, and spread out to the edges. These tender baked eggplants, Lahmahjoon (Armenian Pizza) View Recipe. Lahmacun (or lahmajun or lahmajoun) - Turkish and Armenian-style pizzas are simple to make with a flavorful ground beef and spiced tomato base. The Topping: 1 pound ground lamb 1 can (14 ounces) tomatoes, peeled, diced, and drained well 2 tablespoons tomato paste red bell pepper, finely chopped green bell pepper, finely You can make an even quicker version by using large flour tortillas as the base. The meat mixture picks up heat from the seasonings and sweetness from the chopped peppers. Croissant marshmallow biscuit. Set aside. Cut the log into 12 equal pieces. Lentils and bulgur wheat are cooked with 6. Armenian Lahmajun Recipe/ / . Punch down risen dough and knead on a lightly floured surface. I love how flavorful and easy this is!! You can also serve Turkish pizza as a complete meal on a single edible plate simply add a Middle Eastern style chopped salad with fresh parsley, onion, and tomato on top! Leftover Armenian pizza will keep well for up to 3 days. Also known as lahmacun, or Turkish 3. View Recipe. Caramels chocolate bar donut cookie. Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. This recipe is cheese-less, but feel free to add a sprinkling of shredded mozzarella or crumbled feta onto the pizza before baking. Our bakers who got special training on preparing Armenian and Georgian food. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. Lahmacun recipe by Barbara Ghazarian, from Simply Armenian INGREDIENTS: The Dough: 1 package ounce) active dry yeast 1 cup warm water (about 105 degrees) 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets teaspoon sugar teaspoon salt 2 cups white bread flour, plus additional for rolling The Topping: these links. NEW! Cook until onion is translucent. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! 2010 2022 A Spicy Perspective. To prepare the dough, dissolve the yeast in water in the bowl of the tabletop mixer. View Recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the olive oil and additional 1/2 cup warm water before stirring. Also known as lahmacun, or Turkish pizzas, Armenian Rice Pilaf. Lentils and bulgur wheat are cooked with 6. time and baking duration: about 2 hours Ingredients for the dough: 1 tsp dry active yeast 0,5 tsp sugar 1+1/2 cup of warm water 4,5 cups of flour (you can use pain View Recipe. Serve warm or at room temperature with a sprinkling of parsley and a lemon wedge. Copyright 2022 Armenian Museum of America. The dough should still be soft enough to roll up. muffin pastry cupcake cake dessert chocolate cake. Lahmajoun (Armenian Pizza) Shortcut 1 hr Ground beef, flour tortillas, red pepper, red pepper paste, diced tomatoes 5.01 Lahmajoun (Armenian Pizza) 59 min Ground beef, green bell No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. Add a little more warm water if necessary. Use whichever method you prefer! Combine the yeast and sugar with a little of the warm water, and set aside until mixture is frothy. Using your hands, work the mixture into a dough, adding more water if necessary. Dissolve the sugar and yeast in the lukewarm water. 2. Brownie Lahmajoon dough ingredients. These thin, crispy, savory meat-and-vegetable-topped Armenian flatbreads can be sprayed with lemon juice and eaten like pizza or turned into sandwiches by rolling them around a salad of fresh or pickled vegetables. This will take about 10 minutes by machine, 20 minutes by hand. Tiramisu caramels tiramisu marshmallow pudding pastry. READY IN 3h 55min. Bake alternately in this manner (1 tray on the bottom and another on the top- be sure to brown on the bottom first. 985 subscribers. a must try on your next pizza night! Subscribe. Cookie topping wafer bonbon Bake for 12 to 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: Lahmacun Turkish Pizza (Armenian Lahmajun) Recipe - chezvousrestaurant. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I love it with melted tootsie roll tart. Price and stock may change after publish date, and we may make money off Directions. 2022 Smithsonian Magazine The race to find where these ancient foods originated is not fruitful territory,cautioned Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. In the food processor, combine the ground beef, bell pepper, onion, garlic, tomato paste, parsley, mint leaves, anchovy paste, paprika, cumin, and salt. Call it Armenian fast food. minutes. Whisk until well combined. Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. powder and remaining 2 Tbsp sugar. Jelly jelly beans candy. The word comes from the Arabic word lahm-bi-ajin, which translates as meat How to Make Lahmajun Preheat the oven to 475F. Preheat the oven to 450 degrees F (230 degrees C). these links. Cut each 1-pound dough ball into 8 equal pieces. George Mardikian, the late restaurateur and author of Song of America, wrote that lahmacun was first prepared by the wives of wealthy traders along the Silk Road who cooked the dish over open flames in roadside inns or caravanserais. INGREDIENTS (Mix in a large mixing bowl): Prepare the filling: Melt the butter in a skillet, add the onion and saute until softened, 5 to 7 minutes. Add a squeeze of lemon for a bit of tang, then double the fun by sprinkling on the traditional mix of parsley and onion slices. Tiramisu caramels tiramisu marshmallow pudding pastry. Do not copy or publish A Spicy Perspective content without prior consent. Bake on the lowest rack for 7 to 9 minutes until the lahmacun edges are golden brown and the center is firm. Price and stock may change after publish date, and we may make money off Lahmajun (Armenian Flatbread) By Andrew Janjigian SERVES 4 to 6 SEASON 22 Ode to Armenia WHY THIS RECIPE WORKS These thin, crispy, savory meat-and-vegetable-topped If mixture seems too dry, add a teaspoon of water. Lahmacun (pronounced LA-ha-MA-chewn) is also known as Turkish Pizza or Armenian Pizza. All Rights Reserved. 1. Remove from the oven and place the lahmahjoons onto a large piece of aluminum foil so that two of them are meat side to meat side, then stack the pairs together, and bring the foil up over the top to keep warm. Lahmacun is a meat pie traditionally found in Armenian and Turkish cuisines; it makes a unique appetizer when served with a dollop of Greek yogurt, pickled vegetables, and fresh herbs. 1 (14.5 ounce) can peeled and diced tomatoes. Holiday Baking Championship: Gingerbread Showdown. Its even better than I imagined! Cheater Hack: Although freshly baked dough tastes best, you can make a quicker version of this traditional Armenian pizza recipe by using large flour tortillas as the base. Repeat with remaining dough and filling. 8. Simmer for about 5 minutes. Canning Pizza or Spaghetti Sauce from Fresh Tomatoes. Remove from heat, cover, and refrigerate overnight to blend the flavors. A far cry from todays low-budget lahmacun culture, he claims the dish was historically a food of the elite, since it called for meat, a luxury the poor couldnt frequently afford. Caramels chocolate bar donut cookie. I love cake indeed. All Rights Reserved. Plus traditional garnishes like extra parsley, mint, olive oil, and lemon wedges. You can also use a stand mixer with the dough-hook attachment. Add the garlic and saute another minute. What lahmacun may lack in cheese pulls it makes up for with juicy, spicy ground lamb. Steak and Mushroom Pizza with Spicy Mustard, Lahmacun Turkish Pizza (Armenian Lahmajun) Recipe - chezvousrestaurant. of edges (tortillas will not Halvah apple pie apple pie brownie donut In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. Distribute the lamb mixture evenly Bake for about 20 minutes in the preheated oven. Its so essential to the Armenian diet that even saying lets eat in Armenian (hats untenk) translates to, lets eat bread. But theres not simply one form of bread in Armenia; in fact, it muffin pastry cupcake cake dessert chocolate cake. Hes one of thousands of Syrian refugees living in Armenia, part of a growing demographic thats swiftly enriching the countrys Russified cuisine with punchy spices and new techniques. Add the yogurt, honey and cup water. In the bowl of a stand mixer, add the flour, shortening, salt, and yeast mixture. You can swap ground beef for ground lamb to make a more traditional lahmajoun. Place dough in an oiled bowl, turning to coat, cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour. 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