Please contact our membership team to evaluate your profile. Award Winning Doppelbock All-Grain recipe - YouTube Buy this recipe direct from Bacchus and. 2022-06-23 10:01am. Boil 90 min. Wort tasted extremely rich and full of caramel. If a brewer is going this route then the other 10 - 20% will be Munich malt. Pitched an enormous yeast starter, about 8 liters worth. This is the type of beer where lagers really show their strength, they let the subtle malt and hop flavors through where . Christmas Beer 2022, 3 gallon, weird hops. While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character the clove and banana should blend well with the rest of the beer character. Show The Brewing Network Presents | The Jamil Show, Ep Doppelbock - The Jamil Show 02-25-08 - Feb 24, 2008. The alcohol character should not be off-putting; neither should there be any astringency in the beer. This category only includes cookies that ensures basic functionalities and security features of the website. Jamil's Mr. Maltinator All Grain Recipe Submitted By: bbrodka (Shared) Members can download and share recipes. Doppelbock brewers need discipline throughout the fermentation process. Once you're at 60F (15C), wait until activity in the airlock stops, and then yank the beer and leave it at room temperature for 2 weeks before crashing the temperature to near-freezing for packaging (2.25 volumes of CO2 is fine here, but you can go up to 2.5 if you like a little more mouth-filling carbonation). In a doppelbock, there is a fine line between getting full flavor . 5. Download this pdf for reading or reference on your computer or portable devi This recipe always turns out great the Ginger give the beer a refreshing bite. 12 fl oz (Imp) 22 fl oz (US) Saazer-type hops. "The flavor of an excellent doppelbock can be described as clean maltiness. BJCP Style Guide Top 10 Doppelbock Recipes Newest Doppelbock Recipes afterfx. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Ingredients: Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna malts for darker ones and occasionally a tiny bit of darker color malts (such as Carafa). http://www.thebrewingnetwork.com/membersarchive/Jamil02-25-08.mp3. Wort tasted extremely rich and full of caramel. FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and Ferm temp was high 80's - low 90's. I once used this beer as a base for an eisbock, and it was actually way too clean. Keeper. Recipe Jamil's Weizenbock While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character the clove and banana should blend well with the rest of the beer character. 425 mL Lager for 4 weeks. Home Matched beer style to ingredients on hand. Doppelbock or "double bock" started out as a beer brewed by the Paulaner monks in Munich for their Lenten fast. I may end up tossing in an active starter of WLP833 with a little yeast nutrient to see if it can finish up. from tasting notes. Then, crack grains and add about 1.5 gallons of cold water and then bring it to a boil. We also use third-party cookies that help us analyze and understand how you use this website. Doppelbock by Dan-K on 4/28/2017. Style: Doppelbock ( 5C) Boil Size: 6.52 gal: Style Guide: BJCP 2008: Color: 18.9 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain: Bitterness: . Can drink a few and not put you under the table. 15 fl oz (Imp) Pitched an enormous yeast starter, about 8 liters worth. "Doppel" is German for "Double". . This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast. 1 pint (US) Beer turned out quite clean, a bit of fruitiness, no off characters. Homebrewing beer. Find beer recipes for your favorite dark brews. Ferment at 10 C for 18-24 days. Raise temperature to 172F (78C) for mash out. Es Kommt die Tommies. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"39057","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"39058","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"39059","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"60","Id":"28149","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"63436","Rank":"1","Text":"24-32 oz WLP 838 slurry"},{"Id":"63395","Rank":"2","Text":"50* fermentation"},{"Id":"63396","Rank":"3","Text":"34* cold crash for 30 days were"}]}, https://brewgr.com/Media/img/mug/17_d.jpg, https://brewgr.com/Media/img/mug/17_t.jpg. Choose from our many great selections below. Increasing the temperature by 1F (0.5C) per day from then on means you'll hit about 60F (16C) at the two-week mark, and then I simply leave it there for another two weeks. Keeper. Create a Free Account; BeerSmith Web Editor . Clean lager yeast. 802-362-3981. Doppelganger German Doppelbock Recipe Kit Strong, Dark and. A line drawing of the Internet Archive headquarters building faade. Can drink a few and not put you under the table. Download and share recipes using your free account! Copyright 1999-2022 BeerTools LLC. Subscribe to our mailing list to receive exclusive discounts available only to subscribers. Jamil provides an award winning recipe for this style. 485 mL All of our all-grain beer recipes include the freshest ingredients and qualify for free shipping, too! Beer turned out quite clean, a bit of fruitiness, no off characters. Time and temperature. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Before the boil actual stars, remove the grains and add the extract and Saaz hops. Home; Recipes. Required fields are marked *. Lager for 4 weeks. Check wort pH - should be around 5,4. To make this Doppelbock beer recipe, start by roasting this pale malt in a 325 degree oven for about 15 minutes, or until the malt is golden brown. That Guy Wins Too Much (Experimental Mead) ABV: 18.5%. Extra Special/Strong Bitter (English Pale Ale) All Grain 5 gal. I've never made a doppel bock before. BJCP Style Guidelines: Doppelbock (9A) Original Gravity: 1.072 - 1.112 SG Final Gravity: 1.016 - 1.024 SG Bitterness: 16 - 26 IBUs ABV: 7 - 10% Overall Impression: A strong, rich, and very malty German lager that can have both pale and dark variants. 200 mL Fermentation was noticeable by the next morning. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength." Provides body. Ingredients (All Grain, 7 gal) 7 lbs Maris Otter Pale 1 lbs Black Roasted Barley 2 lbs Barley Flaked 2 oz East Kent Goldings -5.0 AA% pellets; boiled 60 min Wyeast1084Irish Ale Notes Step mash, 120 for 15 minutes, 150 for 60 minutes. Beer Judge Certification Program (BJCP) style description: A strong, rich, and very malty German lager that can have both pale and dark variants. "As with other German lagers, this style is best when it is understated elegant, clean, impeccably crafted, well-lagered, and unobtrusive. Old Man Stan Ferm temp was high 80's - low 90's. Double IPA: All Grain. If the whole recipe decision making process is just too wide open for you, in his book Brewing Classic Styles, Jamil Zainasheff has a recipe which is a good starting point for either all-grain or extract. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness, 2022 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Non-Discrimination Policy Social Media Community Guidelines. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi All. Jamil provides an award winning recipe for this style. 330 mL September 26, 2014 11:44am. The beer should be fully attenuated and exceptionally clean with this process. Then, boil for 60 minutes. Rich and complex with caramel/toffee notes up front, but far from 1 dimensional. 2. My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA. Boil wort 90 min. From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. | Respect Beer Menu; Home. For a desired malty, nutty flavor. All Grain Doppelbock homebrew recipe. Recipe Type: All Grain. Affiliate Program | Privacy | Terms of Service. beerbronco This recipe always turns out great the Ginger give the beer a refreshing bite. Almond Mix Pistachio Recipe by Dr Tariq Jamil | Quick Breakfast Recipe | Yummy and Tasty Recipe You can opt-out if you wish. This one is currently still lagering, but I had a taste of it recently. Recipe Development for a Doppelbock Base Grain: There is some belief out there that indicates a Doppelbock should be brewed with at least 80% of Pilsner malt. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Choose a well-attenuating lager yeast that produces low diacetyl. 750 mL, Had a nice brew day. Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. made a yeast starter by fermenting 4 liters of DME mix with a little bit of the dry yeast from the yeast pack. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more. Trying Chris Shadrick's prize winng recipe for the first time. Lauter slowly, but not too slowly. Ferment at 50F. Tools | My BeerTools | Recipes | Articles | Forum | Store | Support Very drinkable Malty, Smokey, sweet, bitter, smooth, coffee. 14 Tried-and-True German Doppelbock Recipes Check out these 14 beer recipes to find inspiration for your next doppelbock brew day! 3. Notes Mash at 155F for 60 min. Serving: 12 fl oz (US) #67. I'm putting together a doppel bock recipe and thought I would solicit the boards advice on a recipe review. This stronger, bolder beer made by monks in Munich is rich and smooth and best enjoyed with a meal. Homebrewing beer. These cookies will be stored in your browser only with your consent. LET'S GIVE BACK, TOGETHER: SELECT A NONPROFIT WHEN YOU JOIN/RENEW. Jamil NHC 2007 recipe. Dan's Doppelbock. At this point it is a little sweet. Mt. Since they could not eat anything for 46 days between Ash Wednesday and Easter Sunday, there was no use baking bread that they could not eat. Mash out at 172 F (78 C). Aroma is mild, pleasant and flowery. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! 10 fl oz (Imp) Finish setting up your membership at the link below! Jamils ESB. Doppelbock is a very strong, malty and rich lager. Listen to Doppelbock - The Jamil Show 02-25-08, an episode of The Brewing Network Presents | The Jamil Show, easily on Podbay - the best podcast player on the web. Copyright 2017 The Brewing Network | All Rights Reserved | Website created by. Jamil provides an award winning recipe for this style. OG = 1.085 Pressured to 15 psi and set spunding valve there to pressure ferment KEgged October 1 and lager under pressures Added gelatin October 19 This Recipe Has Not Been Rated . 12 fl oz (US) 500 mL Gordon Strong, Eisbock's are a rare beast and an interesting endeavor to craft one yourself. . Download Podcast Raise temperature to 158F (70C) and hold for 15 minutes. 440 mL But opting out of some of these cookies may affect your browsing experience. 4.0/5. Hold this temperature for a couple of days. Munich Helles is the everyday drinking beer of Munichers (beside dunkel) was originally brewed as a reaction to the exploding popularity of Pilsners in the early 20th century, but with a balance towards malt instead of hops. Your email address will not be published. Very versatile lager yeast, it is so w. Mash at 155F for 60 min. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Spice, Herb, or Vegetable Beer : All Grain. This podcast uses Megaphone for stats, tracking, and dynamic audio. Doppelbock is a very strong, malty and rich lager. Boil 90 min. podcast_the-brewing-network-presents-_doppelbock-the-jamil-show-02_1000037711383_itemimage.png . Yield : 5 Gallons Original Gravity : 1.073 Final Gravity : 1.019 Color / SRM : Brown/Mahogany Alcohol by Volume : 7.10% IBU (anticipated, alpha acids can fluctuate) : 17 Style ( BJCP) Category: 5 -Bock Subcategory: C -Doppelbock Discussion Herbaljoe Brewed 5/11/08 2008-05-16 10:36pm Had a nice brew day. Learn more on this podcast's . It is mandatory to procure user consent prior to running these cookies on your website. Keeping this one a little on the cool side about 48F. You also have the option to opt-out of these cookies. Check out these 14 beer recipes to find inspiration for your next doppelbock brew day! . Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Necessary cookies are absolutely essential for the website to function properly. Grind the roasted barley into a powder. OG: 1.170 (38.2Bx) FG: 1.060 (14.7Bx) Fruit Mead. Decoction mashing is traditional. The malt should be dominant. All Grain Doppelbock homebrew recipe. Skip to main content. Boil hard for 2 hours. beerbronco This recipe always turns out great the Ginger give the beer a refreshing bite. Sorachi IPA. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, De-Husked Caraf II - DE, Munich Dark - DE, Hallertauer Mittelfrh Hops, White Labs German Bock Lager WLP833 . My plan is to pitch this wort on the yeast cake from a bock that I will brew before hand so I don't anticipate yeast count being an issue. Oxygenate well. Technical know-how to brew the perfect batch To read this article and more, start a free 14-day trial! There aren't any tasting notes logged yet, {"RecipeId":39285,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Doppelbock","Description":"Jamil NHC 2007 recipe","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":6,"BoilSize":77,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493440342503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09225,"Fg":1.0230625,"Srm":16.863757582381336,"Ibu":24.644197130065756,"BgGu":0.26714576834759646,"Abv":8.9251875,"Calories":323,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"14","Ppg":"37","L":"6","Use":"Mash","Id":"201324","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"201325","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"2","Ppg":"34","L":"57","Use":"Mash","Id":"201326","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"17.983563688853","Id":"212836","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"6.66063344121278","Id":"212984","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"56474","IngId":"187","Name":"White Labs So. Very drinkable Kriegster Malty, Smokey, sweet, bitter, smooth, coffee. I. 1 pint (Imp) The darker versions have more richly-developed, deeper malt flavors, while the paler Raise temperature to 144F (62C) and hold for 45 minutes. The Brewing Network is a multimedia resource for brewers and beer lovers. remove-circle Share or Embed This Item. Putting the beer into geeks since 1996. This website uses cookies to improve your experience while you navigate through the website. Finally got a new chest freezer. Style ( BJCP) Big Brew for National Homebrew Day: May 7, So, Your Club Wants to Start A Barrel Project, 4 Homebrew Recipes from Great American Beer Festival Winners. Bourbon grain bill, using wheat and oats, similar to Maker's Mark. Recipe Type: All Grain. Find a recipe and step by step instructions, BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. Doppelbock is a very strong, malty and rich lager. 170 mL 375 mL Jamil provides an award winning recipe for this style. Batch Size: 25 Liter (s) Boil Size: 37 Liter (s) Boil Time: 60 min. However, if you can get your hands on Weyermann's 2 Row Munich malt, this is a viable option. Maltsome! Global Nav Open Menu Global Nav Close Menu; Apple; Ferment at 50F. Jamil provides an award winning recipe for this style. Homebrew Recipe Calculator; All Calculators; Hydrometer Correction Calculator . Save my name, email, and website in this browser for the next time I comment. Brewer: homebrew4less.com: Batch Size: 5.00 gal: Style: Doppelbock ( 5C) Boil Size: 5.70 gal: Style Guide: Color: 23.3 SRM: Equipment . Pitch the yeast at 46-48 F (8-9 C) and then allow the beer to free-rise to 52 F (11 C) until fermentation is complete. All rights reserved. 550 mL It has a great flavor, but the sweetness at the end is very distracting. First, you'll want a very healthy yeast. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. These cookies do not store any personal information. The beer should be quite rich, almost bready. The final gravity appears to be around 1.023 which is definitely a little higher than I had hoped for. This website uses cookies to improve your experience. 250 mL Podcast (jamil-show): Play in new window | Download (Duration: 58:47 23.5MB), Your email address will not be published. Dough in with 4 gallons (15.1 L) of 100 F (38 C) water and allow to rest for 1 hour. DIRECTIONS Multistep mash: Mash in at 112F (44C) and hold for 10 minutes. Efficiency: 75%. While every homebrewer should own this book, you can also view and download the recipe online through the American Homebrewer's Association. 285 mL 4. Ferment at 65, raise to 71 for the last 3 days. Batch Size: 6 Gallon(s) Boil Size: 77 Gallon(s) Boil Time: 60 min. Make yeast starter from 2 packs (4 liters/400 g DME). Beer Judge Certification Program (BJCP) style description: A strong, rich, and very malty German lager that can have both pale and dark variants. highwaytoale FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and Gotta have something for the kegerator. Homebrew Recipes; Create a New Recipe; Import Beer Xml; Tools. Doppelbock is a very strong, malty and rich lager. 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